Buddastix in Dunedin Menu

 ENTRÉE

• E1 Fresh Rice Paper Rolls (GF) $14.50
  • prawn and pork, mint, cucumber and lettuce
• E2 Money Bags 412.00
  • mined chicken, lemongrass and coriander
• E3 Buddha’s Tempura Vegetables (V) $10.00
  • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
• E4 Crispy Tofu (GF/V) $12.00
  • with satay dipping sauce
• E5 Shanghai Pork Dumplings $12.50
  • with panang curry sauce
• E6 Pan Fried Steamed Pork Bun $12.00
  • with sesame seed and spring onion
• E7 Northern Thai Style Chicken Cake (GF) $12.00
  • with kaffir lime leaves, coriander and chilli
• E8 Crunchy Pork Belly (GF) $12.00
  • with thai vinaigrette dipping sauce
• E9 Caramelised Pork Spare Ribs (GF) $15.00
  • steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
• E10 Soft Shell Crab $14.50
  • fried with curry powder, garlic and curry leaf
• E11 Deep Fried Squid $14.50
  • with garlic, lemon and pepper
• E12 Salmon Tartare (GF) $17.50
  • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
• E13 Garlic Prawn Hot Pot (GF) 418.50
  • prawn, garlic, lime juice and lemongrass
• E14 Sharing Plate $25.00
  • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly

 SPICY ASIAN SOUPS

• Served with Steamed Jasmine Rice
• A1 Coconut Soup Of Salmon (GF) $ 15.50
  • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
• A2 Tom Yum With Prawn (GF) $15.00
  • entrée size thai style tom yum soup with prawn, lime juice and coriander
• A3 Prawn And Chicken Wonton Soup $15.00
  • entrée size prawn, chicken and kaffir lime wonton soup and Asian green

 SPICY ASIAN SALADS

• Served With Steamed jasmine Rice
  • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
• Y1 Bang Bang Chicken (GF) $22.00
  • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
• Y2 Shredded Chicken Salad (GF) $20.00
  • shredded chicken, cucumber, coriander and sesame dressing salad
• Y3 Crispy Pork Belly Salad (GF) $22.00
  • with spicy ginger garlic dressing
• Y4 Roasted Duck And Lychee Salad $30.00
  • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
• Y5 Crying Tiger Beef Salad (GF) $ 30.00
  • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
• Y6 Tingling Prawn Salad $25.00
  • tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar

 CURRIES & LAKSA

• Served With Steamed Jasmine Rice
  • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
• C1 Grilled Marinated Chicken (GF) $28.00
  • with dry green curry paste and coconut cream
• C2 Beef Cheek Panang Curry (GF) $28.00
  • beef cheek slow braised in panang curry with kathr lime garnish
• C3 Chiang Mai Pork Curry (GF) $25.00
  • braised pork ribs, pork belly and potatoes in northern thai
• C4 Duck Red Curry With Lychee (GF) $33.00
  • Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
• C5 Isaan Style Beef Short Rib Curry (GF) $27.00
  • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
• C6 Prawn And Coconut Laksa Bowl (GF) $28.00
  • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle

 NOODLES & RICE

• N1 Pad Thai With Chicken And Tofu (GF) $22.50
  • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
• N2 Egg Noodles With Pork And Xo Sauce $22.50
  • egg noodles stir fry with pork In Buddha’s spicy xo sauce
• N3 Crispy Chow Mein $20.50
  • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
• N4 Northern Thai Style Fries Flat Rice Noodle $20.50
  • fried flat rice noodle with chicken and pork
• N5 Nasi Goreng (GF) $21.00
  • Phuket style fried rice, served with chicken skewers and pineapple
• N6 Spicy Fried Rice $20.50
  • bang bang chilli chicken/beef/pork fried rice with Asian greens

 STIR FRYS

• Served With Steamed Jasmine Rice
• S1 Kung Pao Chicken $24.00
  • spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
• S2 Honey And Lemon Chicken $22.50
  • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
• S3 Phuket Cashewnut $25.00
  • battered chicken stir fry with roasted chilli paste and seasonal vegetables
• S4 Satay Stir Fry (GF) $26.00
  • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
• S5 Lemongrass Turmeric Chicken (GF) $25.00
  • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
• S6 Thai Style Grilled Whole Chicken (GF) $35.00
  • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
• S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
  • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
• S8 Chairman Mao’s Red Braised Pork $25.00
  • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
• S9 Sweet And Sour Pork $23.00
  • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
• S10 Bangkok Braised Beef (GF) $24.00
  • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
• S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
  • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
• S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
  • lamb shoulder stir fried with cumin seeds and spring onion
• S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
  • crispy soft shell crab, stir fried in yellow curry paste
• S14 Steamed Whole Snapper (GF) $35.00
  • with ginger, kaffir lime and basil
• S15 Crispy Fish $38.00
  • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
• S16 Grilled Salmon Fillet (GF) $35.00
  • with kaffir lime, coriander and lemongrass
• S17 Stir Fried Chilli Prawn $28.00
  • with peppercorn, curry leaf and heaven faced chilli

 VEGETARIAN DISHES

• Served With Steamed Jasmine Rice
• V1 Monk’s Offering (GF, V) $20.00
  • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
• V2 Spicy Mushroom Laab (GF, V) $22.00
  • with cashews, coriander and lime
• V3 Mapo Tofu (GF, V) $20.00
  • braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
• Add Minced Pork $4.00
• V4 Vegan Duck Red Curry (GF, V) $24.00
  • duck flavored vegan tofu in Thai red curry
• V5 Satay Stir Fry (GF, V) $22.00
  • vegetarian satay stir fry. Option to add tofu

 SIDES

• Jasmine Rice $3.50
• Roti $5.00
• Singapore Satay $6.00
• Crispy Noodle $4.50
• Greens Stir Fried With Garlic $15.00
• Som Tom $15.00
  • spicy grated carrot salad with peanut

 DESSERTS

• Sticky Rice $15.00
  • with grilled pineapple and roasted coconut cream
• Thai Tea Tiramisu $15.00
  • with fresh banana
• Chocolate Brownie And Ice Cream $15.00
  • served on hotplate
• Affogato $8.00
  • with asian drip coffee

 SHARING MENU

• Minimum 6 People
• THAI FEAST (Per Person) $35
• Money Bags
• Crunchy Pork Belly With Peanut Sauce
• Crying Tiger Beef Salad
• Chicken Green Curry
• Pan Thai Noodle
• Cashewnut Stir Fry With Chicken
• CHINA CLASSIC (Per Person) $40
• Shanghai pork Dumplings
• Pan Fried Pork Buns
• Shredded Chicken Salad
• Chairman Mao’s Red Braised Pork
• Crispy Chow Mein
  • New Zealand Chinese style
• Sichuan Style Chilli Chicken Stir Fry
• Dessert
• LE VIET BOUQUET (Per Person) $50
• Fresh Rice paper Rolls
• Deep Fried Squid
• Crispy Pork Belly Salad
• Indonesian Beef Short Rib Curry
• Fried Rice Noodle/Char Kway Teow With Chicken
• Satay Stir Fry With chicken
• Vietnamese Aromatic Lamb Chop With Asian Greens
• Thai Style Grilled Whole Chicken
  • marinated in lemongrass, kaffir lime, coriander and five spice
• Dessert

678 George Street, Dunedin 9010, New Zealand

Dunedin Restaurants

• Dunedin Fast Food Menus

Otago Restaurants

• Otago Fast Food Menus

South Island Restaurants

• South Island Fast Food Menus

New Zealand Restaurants

• New Zealand Fast Food Menus