Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Lamb & Pumpkin $18/36/ 54
Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
House made northern Thai sausage served with naan phrik num dipping sauce
-Add Satay Sauce $3.00
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50