Shamiana in 3/166 Hardy Street Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • Oyster $11.00
  • Flounder $9.00
  • Bacon $3.20
  • Crab Stick $9.00
  • Chicken $10.00
  • Hot Dog $1.60
  • Sausage $1.40
  • Fish $10.00
  • Ice Cream $1.00
  • Bowl of Fries $5.00
  • Ploughman's Rye $1.00
  • House made Spiced Tomato Relish
  • ALL $1.50
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • House made Lemon Honey
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Boquerones (white anchovies) $11.50
  • Jamon de Bellota $44.50
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -baby kumara with parsley and orange oil $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -per person with a glass of cloudy baby pelorus $55.00
  • Lemonade scones with whipped cream and jam
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
  • -Chicken pork or Beef $15.90
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Combination meat $10.50
  • Prawn $10.50
  • Beef $9.50
  • BBQ pork $8.50
  • BBQ pork $9.50
  • Ham $1.90
  • Prawn $12.50
  • Beef $9.50
  • S32 Seafood Nail Goreng $11.80
    • Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
  • V29 Vegetarian Noodle Soup $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
  • Lamb mince & carrot (20 pcs) $ 8.00
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • Chips $ 2.00
  • Deep Fry Snacks
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • P20 Wonton Soup $9.90
    • Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
  • - W/- gluten free base add $4.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Fries $8.00
    • W/- house aioli & ketchup
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Cornettos, Magnums $5.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Extra Jasmine Rice $2.00
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • 7 grain, or Best Ugly bagel $4
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Aoraki cold smoked salmon with capers $8
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • 3. Chicken Combo $25.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Or Both $19.50
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Toasted Bagel, 5 grain or Italian Bread
  • Wedges $9.90
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • add Bacon $18.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • add Bacon $17.50
  • Mediterranean Sharing Platter $35.00
  • Chorizo $12.50
    • braised in tomato jus
  • Trio Cheese Platter $38.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • with salad
Shamiana

Shamiana

location

Address

3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand

phone

Phone

095222905

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
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