Shamiana in 3/166 Hardy Street Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • -Full $18.00
  • Rasmalai $6.50
  • Chocolate fudge cake $6.50
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Main Course
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Hot wings $12.00
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Sweet Mango Chutney $2.50
  • Papadum - 4 Pcs $2.00
  • Lamb Korma $14.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Keema Naan $5.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • M = Medium Size / L = Large Size
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Seafood $12.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • -Prawns $12.00
  • Beef curry or vindaloo M $11.00 / L $12.00
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Papadoms $0.50
  • Garlic & cheese naan extra $1.00
  • Saaj Banquet $40.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • ●Add on: Egg & Chicken
  • Chicken Lollypop $1.70
  • thai chicken salad $10.00
    • with satay sauce
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • -bacon (3 rashers), red onion and cheese $17.90
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • -add spinach $3.00
  • B.L.T. sandwich $10.00
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • Meat from spit $12.00
  • Mixed doner $15.50
  • Lamb d/on rice $14.50
  • Super doner c $20.00
  • Chicken $17.00
  • Souvlaki lamb c (spicy) $16.00
  • Mixed $9.00
  • Pita omelette $10.00
    • Mesclun salad
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Egg York Prawn Balls $30.00
  • Sweet Corn Fish Fillet $38.00
  • Salted Pepper Spare Ribs $30.00
  • Beef in Gravy Egg Sauce on Rice $14.80
  • Seafood Stir Fried Rice Noodle $14.80
  • Pork (Beef) & Preserved Egg Congee $13.80
  • Prawn Wonton Soup $12.00
  • Butter Melon with Eel and Garlic Sauce Hot Pot N/A
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • With free range chicken $22
  • Banana, berry compote, maple syrup $17
  • On seeded batard or GF) $10
    • ,
  • -Standard R $11.90
  • ·Teriyaki Eel Bowl
  • ·Teriyaki Salmon Bowl
  • -Combo R $14.00
  • -Combo R $11.50 / L $15.10
  • -Combo R $13.60
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • Sukiyaki Chicken Udon $9.90
  • BBQ Beef Ribs $10.90
  • Macaroni Salad - Large $9.50
  • 1 slice of Streaky Bacon $2.00
  • Grilled Prawn Skewers (8 Pieces) $9.90
  • Sirloin Steak (230 - 250gm) $20.90
  • Creamy Mushroom Sauce $3.50
  • Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
  • Hot Brownie & Ice Creams $9.00
  • Veg in Schezwan $11.50
  • - Medium / Large
  • Prawns or Beef Pepper Fry $13.50
  • Hong Kong Noodles $10.00 / $13.00
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Lamb Rogan Josh $10.50
  • Bombay Aloo -Mon to Wed $5.50
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Fried, aioli and ketchup $6.00
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Shamiana

Shamiana

location

Address

3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand

phone

Phone

095222905

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
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