Address
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
Shamiana in 3/166 Hardy Street Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
MAUST MOUSIER &4.00
- yogurt with shallots
-
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
-
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
-
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
-
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
- WONTON 1 DOZEN $8.90
- FRESH SNAPPER $4.00
- HAWAIIAN $3.50
- GINGER BEEF $11.80
- STEAK $9.50
- BACON $3.00
- (with fried soft noodles & vegetables)
- MEAT $4.00
- Hamburger $2.80
- Vegetables $11.00
- Meat $2.00
- Corn Fritter (home-made) $2.00
-
$25
- 40x Chicken Nibbles, $3 Chips
- (w/o noodles)
- Taro $3.00
-
$20
- Chicken Fried Rice, Steak Chow Main
- 3 SAUSAGES
- $4 CHIPS
- Steak, 2 Eggs, 1 Chips
- 1 HAMBURGER
- $6 CHIPS
- 1 Tomato Sauce
- 8 FISH
- EXTRA MEAT $1.20
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
-
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
-
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
-
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
-
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
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Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
-
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
-
Chicken takka tak $15.50
- Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
- Methi pudina parantha $4.50
- -Chicken $7.00
-
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
-
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
- Ice cream $6.00
- White Bait Fritter $9.90
-
Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
- Curry Chips $6.90
- Spring Roll - Curry / Vege $3.90
-
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
- Pineapple $1.00
- Onion Rings x 5 $3.90
-
Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
- Bacon/ Chicken / Steak $4.50
- BQ pork S$7/M$9/L$11
- Potato fritter $0.70
- Combination S$9/M$11/L$13
- 1 sausage, 1 medium fish, $1.00 chips $3.00
- 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
- Prawn S$12/M$14/L$16
- Seafood S$12/M$14/L$16
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Ice Cream Sundae $8
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Fresh Fruit Salad $8
- -add chicken for an extra $4
- Service between 11.00am and 3.00pm
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Spicy Pork $12.50
- Spicy Chicken $12.50
- Salad $4.00
- Teriyaki Chicken $7.90
- Spicy Beef $13.50
- Plain Salad Udon $9.50
- Plain Udon soup $9.00
- Pork BBo (Pork Bulgogi) $12.50
- Curry on rice $8.50
- Oyako don (chicken or egg) $10.00
- Fried chicken don $10.50
-
Miso katsu don $11.00
- chicken, pork or salmon
- Croquette $2.00
- Teriyaki chicken don $10.00
- Una don(grilled eel) $19.50
-
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Roast vine tomatoes $4.00
- Hash brown $4.00
- Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Pork sausage $5.00
- Sourdough, crushed avocado, smoked salmon $14.00
- Gluten free bread $2.50
-
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
-
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
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The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
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Cajun Chicken Salad $19.00
- Cajun chicken, roasted cashews & banana, drizzled with mayo
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The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
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The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
-
Spicy Wedges $14.50
- Served with salsa & sour cream
-
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
- Oyster Sauce Choi Sum $6
-
Oil, salt and rice $4
- Per pot
-
Fresh Shrimp Rice Roll $5
- Per plate
- Coriander with Fungus $6
- Spicy Chicken $8
-
Beef Rice Pot $10
- Per pot
- Served with Raw Vegetables on the Side
- Pork Liver Sausage $1
- Large $13.00
- Medium $16.00
- Chicken $17.50
-
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
- Mixed $14.00
- Falafel $12.00
- Mixed $17.50
-
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Shamiana
Phone
095222905
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 7 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus