Shamiana in 3/166 Hardy Street Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • California $14.00
  • Assorted Tempura
  • Tempura Udon $18.00
    • hot noodles
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Large (20pcs) $38.00
  • Medium (12pcs) $28.00
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Sashimi (6pcs)
  • CHICKEN $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • SMOKED FISH $5.50/$16.00
  • MINCE $4.50/$12.00
  • APPLE $3.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • Add - Katsu Pork $5.00
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Tempura Platter $10.50
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Extra Meat $4.00
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Steamed Blue Cod Seasonal
  • Deep fried Prawns $9.00
  • Squids With Spicy Black Bean Sauce $22
  • Combination Fried Rice $18.00
  • Beef Brisket with Bean Paste $22.00
  • Ginger & Spring Onion Crabs Seasonal
  • Deep fried Spring Rolls $5.00
  • Steamed King Prawns $30.00
  • Satay Pork / Beef / Chicken $13.50
  • Won Ton (1 Dozen) $9.50
  • Singapore Style Fried Vermicelli $10.00
  • Bami Gorang $12.00
    • (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
  • On Fried Rice $2.50 Extra
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • C. For 6 people $78.00
  • Potato Fritter $0.80
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • 6 PCS $8.00
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • FRIES $10.00
    • with Aioli
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Chicken Nuggets & Fries
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Add smoked chicken or salmon $4
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - MUSHROOM $18.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • MUSHROOMS ON TOAST $17.90
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • POTATO NUGGETS $7.50
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Drumstick $ 2.00
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • $3 Chips
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • 6 Chicken Nibbles
  • 3 Chicken Thighs
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Sesame crusted tarakihi, Chinese broccoli $30
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Eggplant chips, pistachio dip $14
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Pulled brisket bun, pickles, mustard $18
  • Smoked potato waffle, avocado mousse $13
  • Teriayaki Chicken & Avocado $1.20
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon & Cream Cheese $1.50
  • Salmon Crunch Avo $1.70
  • Salmon $1.20
  • Unagi Donburi (eel) $17.00
  • Comes with sushi, rice and miso soup N/A
  • Chicken Kebab $3.00
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • combination fried rice R($10)/L($12)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • Mas Roti $10.00
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Meat Masala Dosa $15.00
    • (potato & meat curry filling with chicken/mutton)
  • Egg Appa $2.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Paratha $2.00
  • Bacon/Egg $4.50
  • Custom Made $5.60
  • Ham/Tomato $3.80
  • Steak/Pepper $4.50
  • Chicken $4.50
  • Large Sandwich $4.80
  • Steak/Mushroom $4.50
  • Steak/Cheese $4.50
Shamiana

Shamiana

location

Address

3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand

phone

Phone

095222905

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
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