Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Vegetable soy based ramen $12
Teriyaki chicken don $12 / S $6.5
Cold wasabi ramen $15
Rice $2.5
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Large size ramen $1
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Edible wild plants inari (2p) $3.5

MANGO PICKLE $3.00
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
BALTI CHICKEN $18.50
- chef's special recipe
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
TAMARIND SAUCE $3.00

Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Tiger prawn cutlets in spicy tamarind sauce $26.00
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Kids Bacon & Eggs $7.50
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Spicy chicken curry $19.00
- w coconut milk served with rice

Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Prawn Fried Rice $11.00
Chicken Karage $14

Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Jamon serrano $21.00
Pan-fried salted almonds $8.50
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50

Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Toasted bagel $9.00
- with cream cheese & strawberry jam
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Eggs any style $5.50

Avocado/ tomato $ 4.50
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.