Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Chipotle slaw $8
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Shallot red wine jus $2.5
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce

Samosa $6.00
- Deep fried stuffed with vegetables
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras

Black Stack Burger $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
So Frenchy, So Toast VGA $19.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Carrot Risotto VG $18.50
Eggs Benny GF $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50

Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce

Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Single $10.00
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
Cheese $1.00
Whipped Cream $1.00
House made Tomato Relish
Side of Fries $3.00

Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Seaweed Salad $10
- Marinated seaweed and serve as cold
Udon $13
- Boiled udon with fish cakes and crab stick
Fries S $5 / L$10
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad

3 filling $5.50
1 filling $4 50
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Wrap $8.90
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Wedges with Bacon and Cheese $9.90
- Serve with sour cream
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese

Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices