Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Bang Korng Ang Kroeung (mild) $26.50
Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
Char Ginger
Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Char Marik $25.00
Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
-Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Fried, aioli and ketchup $6.00
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Kumara fries, aioli and ketchup $6.00
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli