Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Bearnaise Sauce $3.00
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Fish 'n Chips $25.90
- deepfried, with tartare
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink
Soup of the Day $10.90
- Ask for today's choice

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Fajita Veggies with Guac $9.90
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Fajita Veggies with Guac $13.40
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- Chargrilled Chicken a la Brasa $14.60

The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
-House salad
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
-Thick cut fries
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers

Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Anchovy fillets $24.00
- capers, olives and red onion
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Cassata $12.50
- A liqueur soaked sponge surrounded by gelato
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
-Main $23.00
- Entree $16.50
Lasagne
- Layers of pasta with a meat and cheese filling
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream

Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Chicken $7.50
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Catch of the day $15.00
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Green salad, hummus & pita bread only $6.00

Fried rice with preserved Pork & vegetables $22.00
Hot & Sour Soup $7.00
Fried rice or noodle with seafood $28.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Sauteed lamb with chilli sauce & pepper $30.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Yang Chou fried rice $22.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic