Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED MARKET FISH 16.9
BABY COS 9.0
- pea / mint / feta / radish
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce

Full Size $50.00
Everything Pork $16.00
- belly, sausage, crackling, boned rib, bbq jus
Fish & Chips $26.00
- skinny chips, caper tartare, pickled red onion, greens
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
- Beetroot Gnocchi $6.00
Half Size $25.00
- Rocket & Feta Salad $6.00
- Truffle butter $4.00

Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Gulab Jamun $5.00
Replace to garlic naan $1.00
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Lunch mon - fri 11:30 am to 3:00 pm
Ask staff for dietary requirements
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy

Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
Sausage / Black Pudding $4.00
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
-Beef $20.50
Lemon and Thyme Rubbed Chicken Breast $30.00
- Served with red wine jus
Bacon & Mushroom Omelette $20.00
- With Onion, tomato, avocado, cheese and toasted focaccia
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad

sirloin steak $28.00
scotch steak $32.00
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
panna cotta $12.00
- daily special ask our friendly wait staff
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters

Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.

Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
-Salmon $16.50
-Made with smoked salmon and cheese $16.50
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.

Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil

Shamiana