Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Sauteed hoisin wong bok (V) $9.00
Steamed or garlic rice $4.50
All gluten free
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
-A trio $18.00
- 3 bao sliders of one kind

Samosa chaat $5.00
Prawn $13.00
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Chilli panner $13.50
- Cottage cheese cooked In onion, capsicum & green chillies.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Fudge cake $6.00
Plain naan/roti $2.50
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.

-lamb $15.80
Nougat $2.00
Turkish delight $1.00
-lamb $15.80
-lamb $12.80
Munchkin kids pita meal $12.40
- Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
-lamb $15.80
Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce

Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce
Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce

9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
3, Rava Thosai with Coconut Chutney and Dhall $8.00
1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
11. Rice $2.00
5. Fish Head Curry (Available on booking) $26 00
7. Egg Sambal (4 eggs) $12.50
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)

Chicken Nuggets & Chips $12.00
Black Pudding $4.00
Pancakes $12.50
- bacon & maple syrup
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Pancakes $16.50
- fresh fruit and maple syrup
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo

- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Add
Caramelised Onions $1.50
- Large $6.50
Swiss Cheese $1.50
- Regular $4.50
Peri-Peri Chips
- Curb your craving

Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Flash fried squid, lemon & horopito $14.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Agria potato, beef fat, thyme, sea salt $10.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
cypriot burghul (V, GF) $8.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise