Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
-lamb $12.80
Baklava $2.60
Turkish delight $1.00
-lamb $15.80
Pesian salad $15.60
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Chilli cheesy fries $9.00
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Steakhouse Fries With melted cheese $8.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Market Fresh Fish and Chips $24.50
Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli