Address
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
Shamiana in 3/166 Hardy Street Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- - Add Fried Egg $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Soup of the Day $14.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
-
Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
-
Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
- Kesari $4
-
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
-
Appam $2
- Fermented rice pancake with soft and spongy texture
- Kerala chicken fry $12.99
- Vegetable salad $6
-
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
- Prawn $12.00
- Combination $14.00
- Chicken $10.00
- Chicken $10.00
- Only on rice, no plate
-
DUCK CURRY $12.99
- Served with Rice or Roti
- SAMOSA Veg $2.00 Non Veg $2.00
- Combination $14.00
-
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
- Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
- Sunday $29.50
- Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
-
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
- Express Breakfast $15.00
-
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
-
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
- c) Curry Chicken $13.90
- 83. Deep Fry Fish With Soy Sauce
- 21. Curry Laksa With
- 52. Salt & Pepper Deep Fry Pork $23.00
- 87. Gong Bao Fish Fillet
- 61. Lemon Chicken $25.00
- Half $22.00
- 3. Otak - Otak $10.00
- Hong Kong Spring Roll $ 2.00
- Prawn $ 13.00
- Squid $ 13.00
- Chicken & Cheese $ 4.30
- Pork $ 12.00
- Ham & Egg $ 3.80
- Pineapple, Rice, Mushroom $ 3.00
- C. Sweet & sour won ton. steak chow mein, chicken friend rice
- -Beef $7.00
- -Medium $13.00
- Chicken
- Whole $17.00
- Chips $2.80
- Coleslaw S$2.00/$4.00
- For 1 $2.60
-
Kids meal A $5.50
- 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
-
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
-
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
- Free Range Bacon 6.5
-
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
-
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
-
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
- Katsu (Chicken/Pork) Tako $13.50
- Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
- Japanese Udon $10.00
- Teriyaki Tofu Donburi $9.50
- Teriyaki Udon $11.50
- Tiger Salmon $16.00
- Dynamite Udon $12.00
- BBQ Beef Bentto / BBQ Pork Bentto $14.50
- Chicken Teriyaki
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- -Salmon Teriyaki
- Yaki Soba (Fried Noodle) $12.00
- $10.00
- - Cream Cheese & Pineapple
- -Beef Teriyaki
-
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
- Fries $4.00
-
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
-
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-
Egg on toast $6.50
- Two eggs (any style) served with toast
-
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- Steak-Egg / Steak-Mushroom $5.90
- Fish $1.90
- Ham-Cheese $3.40
- Steak $5.40
- Cheese $4.20
- Chicken $3.90
- 1/2 Chicken and Chips $10.50
-
Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Large $18.90
-
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
-
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
-
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
- Large $18.90
-
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
-
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
- Huge $38.90
-
PEPPERONI
- Mushrooms, Capsicum, Salami
- L $26.50
-
BBQ CHICKEN
- Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
-
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
- M $21.50
-
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
- L $22.50
-
SALMON
- Cured Salmon, Capsicum, Onions
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- SUPER-SEED PORRIDGE BAG $12.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- - Crispy Coco-Nut Muesli
- CRISPY COCONUT MUESLI BAG $12.50
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- - Super Seed Porridge
- Dairy-Free $6.80
Shamiana
Phone
095222905
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 7 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus