Address
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
Shamiana in 3/166 Hardy Street Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
- Ice Cream Tempura $9.50
- Teriyaki sauce available for your meat just $1.00 extra
- Please ask waiting staff
- Crayfish (120g) $40.00
- Beef Sashimi $16.00
- Prawn Tempura $16.50
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
-
Egg custard $12.00
- Lavender shortbread & strawberries
- Banger's and kumara mash, cress & stouted onion gravy $26.00
-
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
-
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
-
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
-
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
-
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
- Mushrooms /pineapples $3.00
- Fish (fresh snapper) $5.00
- Roast pork $11.00
-
Goong ma muang $19.50
- Stir fried prawn with cashew nuts and sweet chilli
- Chicken /steak $11.00
- Sweet and sour chicken $13.00
- Combination meats $14.50
- Vegetables $9.50
-
All $12
- with fries and salad
-
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
-
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
- Or with House smoked salmon $19
-
Fish of the day $35
- Please ask wait staff for todays special
- Add roast chicken $4
-
Falafel burger
- With tofu cream and red capsicum jam
- 1/2 portion of fries $5
-
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
- Cheese Naan / Keema Naan $4.50
-
Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
-
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
-
Lamb Dry $18.99
- Cooked with the chef's secret spices
-
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
-
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
-
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
-
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
-
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
-
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
-
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
-
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
-
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
-
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
-
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
- Hawaiian Burger $ 5.00
- Sausage $ 1.00
- Crab Stick $ 1.20
- Potato Battered $ 0.80
- Oyster $ 1.50
- Fish Cake $ 1.50
-
Chips $ 2.00
- min
- Paua Battered $ 2.50
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Bacon $5.00
- Add bacon $ 5.00
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
-
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
-
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
-
Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
-
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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SUSHI $4.70
- 4 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
-
SALMON $5.50
- 4 pcs
-
SALMON ROLL $8.80
- 5 pcs
- GREEN TEA $2.00
-
NIGIRI $8.80
- 5 pcs
- MISO SOUP $2.00
- COMBINATION $8.80
-
Pizza of the Day $25.00
- Chefs choice - changes daily
- Fish & Fries $11.00
-
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
- Mozzarella Garlic Pizza Bread $11.00
- Cornettos, Magnums $5.00
-
Dessert $10.00
- Please ask staff about our daily dessert specials
-
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- Pizza Options
- Vegetable $9.50
- Fish Cake $2.00
- Ham $30
- Young Chow $11.50
- Egg $8.50
- Seafood $15.50
- Flounder $6.00
- Chicken Sweet Corn $8.00
- -Large $4.00
- Small $7.00 / Medium $9.00 / Large $11.00
- Garlic Bread $2.50
- Mixed Vegies
- Quarter Chicken & Salad $8.50
- Chips $2.50
-
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
- Crackling (2 pieces) $1.00
- Ice Cream Selection $6.99
- Ham Burger $6.99
-
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
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Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
-
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
-
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
-
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
-
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
- Wilted cavalo nero $4.00
-
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
-
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Free-range bacon $5.50
-
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- House-smoked salmon $6.50
Shamiana
Phone
095222905
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 7 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus