Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Free Range Bacon 6.5
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>