Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Side salad $6.50
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Roasted vegetables $8.00

Chicken $11.00/$15.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
Chips $3.50/$4.50
- Small / Large
With Chips - Beef $15.00
Kebab only / Kebab Combo N/A
With rice - Chicken $15.00
With rice - Mxed 2 Choices $16.00

Hot, Medium or Mild
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
Pappadoms $0.50
- Free with any mains. or 5 for
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps

Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
120g buns $ 2.00
100g buns $1.50
Half sticks $3.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
wholemeal(800g/600g) $7.00/$6.00
baguettes $4.50

Mix grill platter $18.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Scallops $18.00
Chicken Thigh $9.00
Chicken or lamb $9.00
Scallops $18.00
Seafood $12.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00

Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
North African spiced lamb chops w cumin, black olive powder. $18.00

FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.

2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
Chopped Fresh Chilli With Fish Sauce $1.50
Prawns $8.00
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
Duck $17.90
Prawns $17.90
10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables