Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Beef Burger $19.5
prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
-SMOKED SALMON, avocado, wild rocket and radish shoot
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Farmer's salad $21
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Eggs bennie $18.9
On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Grab a full size for $24
House fries $4.9
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Thai prawns $16.9
Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Salad $8.50
tomato, feta and olive with a balsamic glaze
Jerk mango chicken $19.00
fire roasted jerk chicken, mango, black beans and roasted red peppers
Hand cut wedges $7.00
Grilled salmon $23.00
with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Lamb rump 200g $25.00
pea risotto and harissa with a green herb oil
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
honey and mint, pea puree, carrot and cabbage slaw