Address
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
Shamiana in 3/166 Hardy Street Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- 200g Wagyu Hanger $49
- 300g Savannah Eye Fillet on the Bone $42
- Creamy Mash $9
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
- Kilpatrick (6 or 12) $24 / $44
- Small $10.00
- CHICKEN SALAD $13.00
- LAMB KEBAB
- 1 JOJEH KEBAB $15.00
- BURGER COMBO $10.00
- FALAFEL SALAD $20.00
- Large $12.00
- Large $12.00
- Hand-Cut Potato chinkies, mustard mayo $9.00
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
-
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
-
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
-
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
-
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
- Lamb $18.50
- Sweet potato dumplings $17.00
- Prawn or Seafood $22.00
-
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
-
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
- Prawn $17.00
- Beef $18.00
-
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
- Beef Tongue $4.90
- Zucchini $5.00
- Onion $4.50
- Seaweed Salad $6.50
- Kara Age Chicken $8.20
- Cold Tofu Cube $4.80
- Black Sesame Ice Cream $7.00
- Japanese Mayonnaise $1.00
-
Small Chicken Rice $7.50
- w sauces
-
Satay Lamb Kebab $11.90
- panut satay
-
Satay Lamb Rice $13.90
- peanut satay
-
Super Kebab $12.50
- lamb chicken falafel
- Lamb Rice $13.90
-
mixed kebab $10.90
- lamb & chicken
-
Buffalo $12.90
- streaky bacon cheese BBQ
- Vege Pattie Burger $9.00
- Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
- Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
-
Spicy Seafood Yaki Udon $13.50
- Spicy seafood & veggies & udon with spicy sweet sauce
-
Salmon Sashimi $15.50
- Fresh raw salmon sashimi with vinegar rice & soy sauce
-
Fresh Salmon Salad $15.00
- A raw salmon assorted veggies, with salad sauce
-
Combination Sushi Special $25.00
- 6 pcs of nigiri & 12 pcs of sushi
- Spicy Beef Teriyaki Donburi $12.00
-
Chicken Katsu Udon $13.50
- Crumbed chicken katsu with clear udon noodles soup
-
Toffee Banana $8.5
- with ice cream
-
Cashew Nuts And Mushrooms $21
- wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
-
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
-
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
-
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
-
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
-
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
-
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
-
Hot & Sour Soup $14.00
- Canh Chua Chay
-
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
-
Bun Bo $18.00
- with lemongrass beef
-
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
-
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
-
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
-
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
-
Bun Ga $15.00
- with lemongrass chicken
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Steamed rice served with mains $1.50 per person
-
Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
-
Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
-
Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
-
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
- -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
-
Cream Caramel $9.50
- Homemade cream caramel
- Teriyaki Salmon $21.00
- Californian-style Prawn / Californian style Salmon $16.00
- Vegetable Salad $3.50
-
Salmon Sashimi $15.00
- with seaweed salad
-
Fish Katsu $15.00
- with vegetable salad
- Salmon Avocado $12.00
-
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
- Teriyaki Salmon $20.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Quinche $3.50
- Bacon & Cheese Twist $1.50
- Sausage Roll $1.00
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Potato Top $3.20
- Boiled sliced chicken with satay sauce in hot pot $17.50
- Braised mutton with soy sauce in hot pot $25.50
- Braised large meatball with soy sauce on rice $9.00/$10.50
- Marinated green soy bean in liquor sauce $7.50
- Braised gluten with soy sauce $9.50
- Fried rice cake with shredded pork and bok-choy $9.50
- Fried rice with potherb mustard and pork mince $8.50
- Fried rice with tomato, egg and pork mince $8.50
- Sauce katsu don
- Teriyaki beef don
- Teriyaki chicken udon
- Teriyaki chicken don
- Teriyaki chicken
- Chicken and tuna
- Chicken and salmon
- Served in a takeaway bowl with udon noodles and soup
Shamiana
Phone
095222905
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 7 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus