Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- add egg $2.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
- Smoked salmon and baby spinach $18.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
Avocado/ grilled or creamy mushroom $4.00

Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- Mild Yellow Curry $17.90
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Bread & Dips (GF) $16.90

Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Turkish Pide Garlic Bread $9.00
Chef's Salad of the Day $8.00
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00

Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Add chargrilled chicken $28

PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS

Wasabi Tempura $10.00
- prawn 2 pcs, veggies 8 pcs
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Chicken Katsu Salad $9.00
- (Green Salad Topping with Chicken Katsu)
Fried Dumplings(9pcs) $6.00
Tofu Salad $9.00
- (Green Salad Topping with Tofu)
Ramen $10.00
Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)
Crispy Prawn Curry Set $15.00
- (Crispy Prawn with Curry, Salad, Rice, Miso Soup)

Ice cream selection 3 scoop $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Ginger broccolini $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50

Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
1 choice (50g) $ 12
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Steamed broccoli
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis

Shamiana