Shamiana in 3/166 Hardy Street Menu

Nearby Sample Menus

Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
-Full $18.00
Rasmalai $6.50
Chocolate fudge cake $6.50
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip

Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Main Course
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce

Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Hot wings $12.00
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast

Sweet Mango Chutney $2.50
Papadum - 4 Pcs $2.00
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Keema Naan $5.00

Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
M = Medium Size / L = Large Size
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
Seafood $12.00
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
-Prawns $12.00

thai chicken salad $10.00
- with satay sauce
big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
-bacon (3 rashers), red onion and cheese $17.90
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
-add spinach $3.00
B.L.T. sandwich $10.00
smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
-bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding

Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu

Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Fries $9
- Plain or cajun spiced, garlic aioli
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
With free range chicken $22
Banana, berry compote, maple syrup $17
On seeded batard or GF) $10
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-Standard R $11.90
·Teriyaki Eel Bowl
·Teriyaki Salmon Bowl
-Combo R $14.00
-Combo R $11.50 / L $15.10
-Combo R $13.60
Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
Sukiyaki Chicken Udon $9.90

Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Rose water creme brulee $14.00
- Served with ice cream
Fried, aioli and ketchup $6.00
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide

Shamiana