Shamiana in 3/166 Hardy Street Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Steamed Sponge Guard With Garlic/Stir-Fried Sponge Guard With Fongus $32.00
  • Chicken fried rice $20.00
  • Home-Made Prawn Balls $25.00
  • Eggplant With Special Sauce $26.00
  • -Whole $50.00
  • Stir-Fried Fish With Vegetable $26.00
  • Deep Fried Shrimps Balls With Chilli Sauce $32.00
  • -Half $25.00
  • Chic N Cheese Mini Me $6.90
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Prawn Basket (5) $5.90
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Heirloom tomatoes, strawberry, basil $10
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • ●Shed Cheese
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • -Add Streaky bacon $6.00
  • -Add pink pepper basted chicken $5.50
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Smoke Fish noodle soup $10.00
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Blue cod in spicy soup $36.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Fried Spicy Crab $32.80
  • Braised blue cod with tofu in soy sauce $33.80
  • Spicy pork on dry noodle $9.80
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Bacon $ 2.5
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Egg $1.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Pineapple $1
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Mushroom $1.5
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Aged scotch fillet steak
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Omelette V GF
    • Mushroom and cheese.
  • Large $12.00
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Muffins, Scones $4.50
  • Small $7.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sandwiches $6.50
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Pancake $8.50
    • Mixed berries, maple syrup
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Shredded pork with celery $15.80
  • Sauteed beef with black pepper on rice $12.00
  • Braised fish with pancakes $38.80
  • Diced chicken with cashew nuts $13.00
  • Shredded cabbage $13.80
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Diced chicken with green pepper on rice $13.00
  • Egg with tea sauce $2.00
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Green salad with cow feta $7.00
  • -Served with soft tacos $19.50
  • Grilled halloumi $5.20
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With chicken $22.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Plain Roti $2.00
  • Garlic Naan $2.50
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Garlic Roti $2.50
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Sour and chili soup in shanghai style $8.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Sweet and sour pork ribs $10.50
  • Braised mutton with soy sauce in hot pot $25.50
  • Steamed plain buns $6.50
  • Tomato and egg soup $7.50
  • Fried shrimps with cashew nuts $23.50
  • Duck and bamboo shoot soup $26.50
Shamiana

Shamiana

location

Address

3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand

phone

Phone

095222905

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/166 Hardy Street, Auckland, Auckland, 7010, New Zealand
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