Shamiana in Anzac Street Menu

Nearby Sample Menus

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Turbot sliders w/ pickled lemon mayo & watercress $17
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Prime Rib $43.9
- 450g
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
New York Strip $34.9
- 300g
Fat Tuesday Rump $47.9
- 700g
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.

Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Pizza Bread $8.80
- brushed with garlic
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Pizza Bread $6.50 S / $9.50 L
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.

Selection of curry from mains with Butter Naan and Basmati Rice
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Papadums Basket
Cucumber and coriander raita
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Tamarind Chutney
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

Apple and Blueberry Crumble $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Pan Fried or Battered Scallop $20.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Grilled Aged Scotch Fillet $22.00
Battered Banana with maple syrup. $7.00
Grilled aged Sirloin $20.00

High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
Beef N Cheese Mini Me $5.90
Crumbed Chicken Tenders $6.90
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Steak Cut Fries $4.50
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo

Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Crispy Agria Potatoes, Garlic $10
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
One Cheese(30g) $13
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry

French toast $9
- brioche French toast, bacon, banana and maple syrup
Hash and Eggs $8
- any style, on toast
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Crumbed Market Fish $10
- with fries and tomato sauce
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli