Shamiana in Anzac Street Menu

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CHICKEN WINGS $1.50
CHICKEN TIKA $2.00
BUTTER CHICKEN $10.00
CHICKEN TIKA MASALA $10.00
BEEF VINDALOO $10.00
LAMB MADRAS $10.00
CHICKEN KORMA $10.00
ROGAN JOSH $10.00
LAMB BIRYANI $10.00

Tikka Wrap $6.00
Seek Kebab Wrap $6.00
Large $13.50
Small $77.50
SAMOSA $2.00
VEG. PAKORA (3 pieces) $ 2.50
CHANNA MASALA $7.00
ALOO MUTTER $7.00
ALOO GOBI $7.00
VEG. KORMA $7.00
VEG. BIRYANI $10.00
NAAN $1.50
GARLIC NAAN $2.50
Rojan Josh (with rice) $10.00
Beef Vindaloo $10.00
Lamb Madras $10.00
Chicken Korma $10.00
Butter Chicken $10.00
Chicken Tikka Masala $10.00
Mango Chicken $10.00
Pakora $2.50
Samosa $2.00
Veg Cutlet $1.50
Samosa Chat $6.00
Aloo Tikki Chat $6.00
Seek Kebab $6.00
Green Pea & Paneer Curry $8.00
Green Pea & Potato Curry $7.00
Veg. Korma $7.00
Chick Peas Curry $7.00
Aloo Gobi $7.00
Garlic Dahl $7.00
Chicken Tikka $2.00
Chicken Wings $1.50
Aloo Paratha $0.00
Garlic Naan $2.50
Naan $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

Crispy 2pcs n´ chips $8.00
Crispy Half n´ seasoned half $28.00
Seasoned drumstick 5pcs n´ chips $16.00
Boneless Crispy Chicken $6.00
Seasoned Chicken $28.00
CHIPS $5.00
Crispy Chicken $26.00
Seasoned 2pcs n´ chips $9.00

Corn Fritter $2.20
Steak & Egg $3.80
Chicken $9.90
Mushroom, Tomato $0.80
Kumara Chips $4.50
Stick Hot Dog $1.80
HotbOx $12.50
Fish $11.50

Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-Vegan option—Tofu Benedict + $2.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Paleo toast +$1.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping

Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
-Seafood $19.00
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
-Beef, pork or chicken $16.00
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
●Pad Thai
- Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
-Seafood $19.00

Crispy pork belly 19.50
- lentil, coconut & green apple
Soft lemon meringue 14.00
- shortbread & crispy textures
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Dauphinoise potato 7.50
Side vegetable 7.50
Side Salad with French dressing 7.50

BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family

Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
●Sides
Smoked salmon $6.00
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
Hamburger $10.50
- with fries or salad
Fries -small $6.50
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach

Lemon Chicken $10.00
Squid $11.50
6x Won tons $3.00
Seafood $13.50
Combination $10.50
Combination $11.00
Snapper Fish $4.00
Curry Rice Roll $2.00

Avocado $5.00
Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Extra Toast $3.00
Add an egg $ 3.00

Jingdu Style Pork Chop $15.80
Prawn With Soya Sauce $25.00
Cold Cucumber $4.00
Any Three Bbq Meats On Rice $10.80
Fried Chicken Ball With Vegetable $15.80
Prawn With Tomato Sauce $25.00
Squid With Spiced Salt $17.80
Fried Chicken Ball With Black Bean Sauce $15.80

Fish saagwala $15.00
Chicken curry $11.00
Lamb roganjosh $13.00
Wheat meal roti $2.50
Dal tadka $10.00
Butter chicken $11.00
Chicken fried rice $12.00
Lamb malabari $13.00

Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Purini reka (dessert)
Muffins $3.00
- Mixed selection
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Kai timatanga (entree)
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce

Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
.Smoked Salmon, Cream Cheese & Capers $11.50
Egg $2.00
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50