Address
45 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
Shamiana in Lower Hutt Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
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16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables
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21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
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2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
- 7. Pho (Rice Noodle Soup)
- All mains are served with plain steamed rice (except for noodle dishes)
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15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
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10. Seafood Soup - Tom Yum Talay Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushrooms and chillies
- Curry Rice Roll (Homemade) $2.30
- Shrimp $11.00
- Whole Chicken $17.50
- Roast Pork $10.00
- Vegetable $9.00
- Steak & Egg or Bacon Egg or Steak Cheese or Bacon Cheese $9.00
- Roast Pork $10.00
- Vegetable $8.00
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Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
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Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
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Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
- Bibing Naeng Myun (Spicy cold noodle) $14.00
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Dukbokgi (Spicy rice cake) $13.00
- Ice cream with Yuja (Korean Citron) $6.50
- Prawn $21.50
- Chicken / Beef / Lamb $16.50
- A-1. Plain Roti (1 piece) $2.50
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A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
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C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
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E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
- A-10. Satay Chicken (4 sticks) $9.50
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F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
- Deep fried squid tentacles / Roti bread $5.00
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Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
- Szechuan beef or chicken and vegetables with rice $12.90
- Garlic king prawns (5) $9.00
- Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
- Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
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Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Fried stuffed mushrooms (3) $6.60
- Mushrooms $6.00
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Fries $4.00
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
- Chicken $9.50
- Vegetable $8.50
- Chicken Nugget $0.80
- Apple Turnover(with cinnamon) $1.80
- Corn Fritter $2.20
- Won Tong roast pork $9.50
- Cashew nuts $3.00
- Shrimp $11.00
- Chicken and pineapple $19.80
- Combination Seafood with Rice/ Egg Noodles $22.00
- Squid in Black Bean Sauce $19.80
- Hot and Spicy wontons $14.80
- Large steamed Rice $6.50
- Chicken with ginger and spring onions $20.00
- Coconut Jelly with Ice Cream/Fresh Cream $7.50
- Salty rish and clh Ic ken Fried Rice $15.80
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Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
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Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
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Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
- Extra($2.oo e.a):
- Fish/Chicken and Chips $5.50
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Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
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Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
- Bacon, sausage, tomato or hash brown $2.00
- 100% Beef Mince
- Bacon & Whole Egg $4.50
- All $14.60
- 100% Beef Mince $4.50
- Apple & Boysenberry Pie
- Beef Steak $4.50
- Beef Steak & Kidney $4.50
- Scot $5.30
- Vege spring roll $3.00
- Fillet(crumbed) $9.00
- Pineapple $1.00
- Lemon Pepper squid $1.30
- Bacon $2.00
- Oyster $2.50
- Fish burger $6.50
- Lemon pepper
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Toast & Bagel Selection
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with preserved & cream cheese $6.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- + garlic bread $17.00
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- Chicken burger also includes pineapple and cheese
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- 300gm $26.00
- + cheese $8.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
- Gulab Jamun 2 pcs $2.99
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BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
- Extra Kadi $1.99
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Curd $1.99
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PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
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Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
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Roti $2.50
- Wholemeal bread
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Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
- Medium curry from mains + rice + plain naan $11.00
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Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
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Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
- -Half $11.90
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Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Shamiana
Phone
049159388
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
45 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Indian Menus
- Lower Hutt North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus