tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Bruschetta Plate $18.50
sliced tomato with basil oil and balsamic reduction
Toasted Bagel $16.50
with creamy scrambled eggs, chives and smoked salmon
Open Steak Sammie $20.50
Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Crumbed prawn cutlets with tartare sauce
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Add cheese and bacon $4.50
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Full $55.00
Sundaes $8.50
Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.