Shanxi Noodles in Christchurch Menu

ENTREE ENTREE
  • Braised Beef with Soy Sauce Dressing $8.00
  • Beef-lungs in Chilli Sauce $10.00
  • Deep-Fried Squid $8.00
  • Deep-Fried Wontons $8.00
  • Sliced Seaweed with Balsamic Vinegar $6.00
  • Chicken Feet with Picked Peppers $6.00
  • Pig Ear Meat Seasoned with Sauce $8.00
  • Crispy Spring Roll $8.00
  • Beef Omasum with Sauce $8.00
  • Fried Peanuts with Balsamíc Vinegar $8.00
  • Deep-Fried Chicken Wings with Garlic Sauce $8.00
  • Onion with Black Fungus Salad $8.00
  • Braised Sliced Pork in Soy Sauce $12.00
SOUP SOUP
  • Sweet Corn Soup with Minced Chicken $5(S), $12(M), $18(L)
  • Seafood Soup $6.00(S)
  • Meat Ball Soup with Seaweed and Vegetables $13.00(M), $22.00(L)
  • Hot & Sour Soup $5(S), $12(M), $18(L)
  • Beef Soup $6(S), $13(M), $20(L)
  • Vegetables Soup $5(S), $12(M), $18(L)
BEEF BEEF
  • Wotou with beef (Steamed Corn Bun with Beef) $18.00(S), $32.00(L)
  • Crispy Beef $22.00
  • Stir-Fried Beef Slice $22.00
  • Beef Fillet in Hot Chilli Oil $18.00
  • Season' s Veges with Beef $20.00
  • Sauteed Beef Fillet with Black Pepper $22.00
LAMB LAMB
  • Sizzling Lamb with Cumin $22.00
  • Grilled Lamb Chops $28.00
  • Lamb with Soup hotpot $28.00
  • Lamb with Spiced Shanxi Vinegar Soup Hotpot $28.00
  • Stir-fried Lamb with Leeks $22.00
CHICKEN & DUCK CHICKEN & DUCK
  • Roast Duck $24.00(H) $48.00(W)
  • Peking Duck $26.00(H) $50.00(W)
  • Crispy Chicken, Shanxi style $28.00
  • Sauteed Chicken with Potatoes & Hand Pulling Noodles $16.00(S), $28.00(L)
  • Sauteed Diced Chicken and Cashew Nuts $20.00
  • Kung-Pao Chicken $18.00
  • Hot & Spicy Chicken $22.00
  • Lemon Chicken $18.00
  • Seasoned Crispy Chicken $18.00(S), $28.00(L)
  • Sauteed Sweat and Sour Chicken $20.00
SEAFOOD SEAFOOD
  • Steamed Seasonal Fish POA
  • Fish Fillet in Hot Chilli Oil $26.00
  • Si-Chuan Style Fish $26.00
  • Breadcrumb Prawn Ball $26.00
  • Prawn with Spiced Salt $26.00
  • Hot & Spicy Prawn $26.00
  • Sizzling Squid in Black Bean Sauce $18.00
  • Prawn with Cashew Nuts $26.00
  • Fish Fillet with Vegetables $26.00
  • Sauteed Sweet and Sour Fish Fillet $22.00
  • Sauteed Prawn Balls with Egg White $28.00
  • Spicy Mussels with Black Bean $18.00
  • Seafood with Tofu in Pot $20.00
PORK PORK
  • Steamed Pork Slices with Bun $18.00(S), $32.00(L)
  • Mount. Wutai Mushroom(Deep Fried Bun with Pork) $18.00(S), $32.00(L)
  • Sauteed Pork $22.00
  • Boiled Pork Slices in a Spicy Soup $18.00
  • Sauteed Pork Slices with Mushroom $18.00
  • Stir Fried Hot and Spicy Pork Belly $18.00
  • Sauteed Shredded Pork in Spicy & Chilli Sauce $18.00
  • Sauteed Shredded Pork in Sweat Bean Sauce $18.00
  • Sauteed Sweet and Sour Pork Tenderloin $18.00
  • Sauteed and Sour Meat Balls $18.00
  • Griddle Cooked Tripe Hotpot $18.00
  • Braised Tripe in Brown Sauce $22.00
  • Diced Pork and Tofu in Casserole $18.00
TOFU TOFU
  • Royal Tofu $18.00
  • Sauteed Tofu $15.00
  • Mapo Tofu $15.00
  • Dry Bean-curd with Pork in hotpot $18.00
SEASONAL VEGES SEASONAL VEGES
  • Seasonal Veges(Garlic Sauce or Ouster Sauce) $12.00
  • Stir-fried Cabbage with Black Fungus $12.00
  • Broccoli with Garlic Sauce $12.00
  • Stir-fried Green Bean $16.00
  • Stir-fried Mount, Wutai Mushrooms with Onion $28.00
  • Eggplant (Hot Sweet and Sour or Sizzling Braised) $18.00
  • Potato Spicy and Sour Shredded or Spicy and Vinegar $12.00
NOODLES & RICE NOODLES & RICE
  • Curry Chicken or Beef on Rice $11.80
  • Crispy Chicken on Rice $11.80
  • Stir-Fried Rice with Chicken Pork Beef & Veges $12.80(S) $18.80(L)
  • Stir-Fried Noodles (Beef/Chicken/Pork/Seafood/Veges) $12.80(S) $18.80(L)
  • Steamed Noodles with Minced Meat & Beans $18.80
  • Fried Rice Noodle with Beef and Veges $12.80
  • Scrambled Egg & Stir-Fried Rice Noodles with(Chicken & Beef) $12.80
  • Dumplings Beef Minced with Veges $12.00
  • Crispy Pancake with Minced Beef $22.00
  • Pan-fried Dumplings Beef Minced with Veges $12.00
  • Steamed Dumplings Lamb with Veges $16.00
  • Small Spring Onion Pancake $16.00
  • Hand-Grasp Pancake $16.00
  • Pancake Stuffed with Bean Paste $12.00
  • Fried Glutinous Rice Balls with Sesame $8.00/Half Dozen, $16.00/Dozen
  • Best Quality Pastry $12.00
  • Steamed and Deep-fried Bun $8.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Hello Sunday Cafe (sample menu)
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Afghan Restaurant (sample menu)
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • S= Small / L= Large
  • Lamb S $8.5 / L $12
  • Falafel S $8.5 / L $12
Valley Inn Tavern (sample menu)
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Vegetable Bowl $6.00
  • Side Salad $6.00
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Volstead Trading Company (sample menu)
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fresh Guacamole $4
Mrs Hucks (sample menu)
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • 7.00 to 11.00
  • Bacon Buttie
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • - Add Ham or Chicken $3.00
  • All Day Dine In or Take Out
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
The Naked Baker (sample menu)
  • -21+ $6.20 pp
  • -31 $11.20 pp
  • Can be delievered heated or cold to you to heat
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • -Spinach Chicken and Garlic
  • Large Platter $38.00
  • Large Platter $34.50
    • 36 pieces
CJ's Takeaways (sample menu)
  • Fish + egg n/a
  • BBQ pork ribs $5.90
  • Sausages $2.80
  • Bacon cheese $5.90
  • Giant ham roll $5.50
  • Focaccia knots n/a
  • Kebabs $3.30
  • Lasagne square $3.20
Sai Touch of Spice (sample menu)
  • Indian Salad $4.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Dahl Makhani (Med) $13.90
  • Butter Naan $2.80
  • Chicken palak (Med) $13.90
  • Pakora Wedges $4.50
  • Chutneys and Pickles $2.90
  • Lamb Mumtaz Curry (Mild) $14.90
Duo Dining Room and Bar (sample menu)
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Steamed rice $4.00
  • ​French fries with aioli & ketchup $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
South Bar and Cafe (sample menu)
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Junior cheeseburger $9.50
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Trevinos (sample menu)
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
The Shilling Club (sample menu)
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Gluten Free Options $2.00
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Hard Wok (sample menu)
  • Chicken nuggets 1/2 dozen $4.00
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Hot Dog $2.20
  • BBQ Pork on Vegetables $11.90/$12.90
  • Plain Fried Rice $6.50
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
South Bar & Cafe (sample menu)
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • (+) Add grilled chicken (+) $4.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
Shanxi Noodles

Shanxi Noodles

location

Address

283 Lincoln Road, Addington, Christchurch, 8024, New Zealand

phone

Phone

034231976

email

Email

reservations@shanxinoodles.co.nz

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
283 Lincoln Road, Addington, Christchurch, 8024, New Zealand
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