Shanxi Noodles in Christchurch Menu

ENTREE ENTREE
  • Braised Beef with Soy Sauce Dressing $8.00
  • Beef-lungs in Chilli Sauce $10.00
  • Deep-Fried Squid $8.00
  • Deep-Fried Wontons $8.00
  • Sliced Seaweed with Balsamic Vinegar $6.00
  • Chicken Feet with Picked Peppers $6.00
  • Pig Ear Meat Seasoned with Sauce $8.00
  • Crispy Spring Roll $8.00
  • Beef Omasum with Sauce $8.00
  • Fried Peanuts with Balsamíc Vinegar $8.00
  • Deep-Fried Chicken Wings with Garlic Sauce $8.00
  • Onion with Black Fungus Salad $8.00
  • Braised Sliced Pork in Soy Sauce $12.00
SOUP SOUP
  • Sweet Corn Soup with Minced Chicken $5(S), $12(M), $18(L)
  • Seafood Soup $6.00(S)
  • Meat Ball Soup with Seaweed and Vegetables $13.00(M), $22.00(L)
  • Hot & Sour Soup $5(S), $12(M), $18(L)
  • Beef Soup $6(S), $13(M), $20(L)
  • Vegetables Soup $5(S), $12(M), $18(L)
BEEF BEEF
  • Wotou with beef (Steamed Corn Bun with Beef) $18.00(S), $32.00(L)
  • Crispy Beef $22.00
  • Stir-Fried Beef Slice $22.00
  • Beef Fillet in Hot Chilli Oil $18.00
  • Season' s Veges with Beef $20.00
  • Sauteed Beef Fillet with Black Pepper $22.00
LAMB LAMB
  • Sizzling Lamb with Cumin $22.00
  • Grilled Lamb Chops $28.00
  • Lamb with Soup hotpot $28.00
  • Lamb with Spiced Shanxi Vinegar Soup Hotpot $28.00
  • Stir-fried Lamb with Leeks $22.00
CHICKEN & DUCK CHICKEN & DUCK
  • Roast Duck $24.00(H) $48.00(W)
  • Peking Duck $26.00(H) $50.00(W)
  • Crispy Chicken, Shanxi style $28.00
  • Sauteed Chicken with Potatoes & Hand Pulling Noodles $16.00(S), $28.00(L)
  • Sauteed Diced Chicken and Cashew Nuts $20.00
  • Kung-Pao Chicken $18.00
  • Hot & Spicy Chicken $22.00
  • Lemon Chicken $18.00
  • Seasoned Crispy Chicken $18.00(S), $28.00(L)
  • Sauteed Sweat and Sour Chicken $20.00
SEAFOOD SEAFOOD
  • Steamed Seasonal Fish POA
  • Fish Fillet in Hot Chilli Oil $26.00
  • Si-Chuan Style Fish $26.00
  • Breadcrumb Prawn Ball $26.00
  • Prawn with Spiced Salt $26.00
  • Hot & Spicy Prawn $26.00
  • Sizzling Squid in Black Bean Sauce $18.00
  • Prawn with Cashew Nuts $26.00
  • Fish Fillet with Vegetables $26.00
  • Sauteed Sweet and Sour Fish Fillet $22.00
  • Sauteed Prawn Balls with Egg White $28.00
  • Spicy Mussels with Black Bean $18.00
  • Seafood with Tofu in Pot $20.00
PORK PORK
  • Steamed Pork Slices with Bun $18.00(S), $32.00(L)
  • Mount. Wutai Mushroom(Deep Fried Bun with Pork) $18.00(S), $32.00(L)
  • Sauteed Pork $22.00
  • Boiled Pork Slices in a Spicy Soup $18.00
  • Sauteed Pork Slices with Mushroom $18.00
  • Stir Fried Hot and Spicy Pork Belly $18.00
  • Sauteed Shredded Pork in Spicy & Chilli Sauce $18.00
  • Sauteed Shredded Pork in Sweat Bean Sauce $18.00
  • Sauteed Sweet and Sour Pork Tenderloin $18.00
  • Sauteed and Sour Meat Balls $18.00
  • Griddle Cooked Tripe Hotpot $18.00
  • Braised Tripe in Brown Sauce $22.00
  • Diced Pork and Tofu in Casserole $18.00
TOFU TOFU
  • Royal Tofu $18.00
  • Sauteed Tofu $15.00
  • Mapo Tofu $15.00
  • Dry Bean-curd with Pork in hotpot $18.00
SEASONAL VEGES SEASONAL VEGES
  • Seasonal Veges(Garlic Sauce or Ouster Sauce) $12.00
  • Stir-fried Cabbage with Black Fungus $12.00
  • Broccoli with Garlic Sauce $12.00
  • Stir-fried Green Bean $16.00
  • Stir-fried Mount, Wutai Mushrooms with Onion $28.00
  • Eggplant (Hot Sweet and Sour or Sizzling Braised) $18.00
  • Potato Spicy and Sour Shredded or Spicy and Vinegar $12.00
NOODLES & RICE NOODLES & RICE
  • Curry Chicken or Beef on Rice $11.80
  • Crispy Chicken on Rice $11.80
  • Stir-Fried Rice with Chicken Pork Beef & Veges $12.80(S) $18.80(L)
  • Stir-Fried Noodles (Beef/Chicken/Pork/Seafood/Veges) $12.80(S) $18.80(L)
  • Steamed Noodles with Minced Meat & Beans $18.80
  • Fried Rice Noodle with Beef and Veges $12.80
  • Scrambled Egg & Stir-Fried Rice Noodles with(Chicken & Beef) $12.80
  • Dumplings Beef Minced with Veges $12.00
  • Crispy Pancake with Minced Beef $22.00
  • Pan-fried Dumplings Beef Minced with Veges $12.00
  • Steamed Dumplings Lamb with Veges $16.00
  • Small Spring Onion Pancake $16.00
  • Hand-Grasp Pancake $16.00
  • Pancake Stuffed with Bean Paste $12.00
  • Fried Glutinous Rice Balls with Sesame $8.00/Half Dozen, $16.00/Dozen
  • Best Quality Pastry $12.00
  • Steamed and Deep-fried Bun $8.00

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
BBQ Brazil Churrasco (sample menu)
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • ●Lamb
  • *Dairy free dessert available on request
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Alcatra
    • Rump Steak
  • -Cordeiro
    • Lamb leg, marinated
  • -Linguiça
    • Homemade sausage
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
Everest Indian Restaurant (sample menu)
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Chicken/Lamb Chhoela $12.99
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Everest Salad $5.00
Riccarton House Bistro (sample menu)
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
Richmond Club & Bistro (sample menu)
  • Roast of the Day $13.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Battered Hoki, Chips and a Salad $10
  • Bacon and Eggs $10
  • Surf N Turf $21.00
  • Seafood Platter $14.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Battered Hoki, Chips and a Garden Salad $14.50
Thai Orchid Restaurant (sample menu)
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Smash Palace (sample menu)
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Add a second patty. $4.00
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
Vic's Cafe & Bake (sample menu)
  • -Bacon And Egg $11.00
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Bacon / Free Range Eggs $6.00
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Vegemite / Peanut Butter $0.50
Khmer Satay Noodle House (sample menu)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Spice Paragon Victoria Street (sample menu)
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Frozen chocolate mousse parfait $14.00
  • Wok fried fresh market vegetables $14.00
  • Thai red curry tofu w/ green beans $26.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Honey Pot Cafe (sample menu)
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Sushi Rice Box (sample menu)
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • - snack: $9.00
  • - reg: $10.00
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • -reg: $10.5
  • -Small $6.00
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • -reg: $10
Bully Hayes Restaurant Bar (sample menu)
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • French Fries with garlic aioli $7.50
  • Beetroot cured Salmon Gravlax $8.00
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Seven Cafe (sample menu)
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Yu Wah (sample menu)
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Vegetarian Delight on Fried Rice $9.00
  • Roast Pork with Mushroom Chow Mein $11.00
  • Curry Chicken on Fried Rice $11.00
  • Egg $4.40
  • Chicken with Cashew Nut & Mushroom $13.50
  • Pineapple $4.40
  • Fried Mussel $0.80 (each) $9.20 (doz)
Shanxi Noodles

Shanxi Noodles

location

Address

283 Lincoln Road, Addington, Christchurch, 8024, New Zealand

phone

Phone

034231976

email

Email

reservations@shanxinoodles.co.nz

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
283 Lincoln Road, Addington, Christchurch, 8024, New Zealand
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