Address
932 Seadown Road, Timaru 7973, New Zealand
Shearers Quarters in Timaru Menu
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LUNCH MENU- Bowl of fries with sauce $7.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Beef Nachos with sour cream and cheese $10.00
- B.L.T sandwich with fries $12.00
- Soup of the day (in season) $12.00
- Salad of the day (in season) $12.00
- Pancakes with bananas and bacon $12.00
- Pancakes with berries and yogurt $12.00
- French toast with bananas and bacon $12.00
- Creamy mushrooms $12.00
- Salmon crepes with hollandaise $12.00
KIDS MENU-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Dog Roll $7.00
- Hot cheerios' with sauce
Nearby Sample Menus
- Kashmiri Korma $10.00
- Kadai Paneer $15.00
- Garlic Naan $4.50
- Cheese Onion Naan $5.00
- Paratha $3.50
- Onion Bhaji (4 Pieces) $ 5.00
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Entree $9
- Soup of the Day $9
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Soup of the Day Full $12
- With Fries $9.50
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- GF= Gluten Free
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
- Served with Crosscut Fries
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Pad Thai Noodles $16.00
- Thai Spring Rolls - 10 $7.00
- Mushroom, Veg and oyster sauce $16.00
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Pad prik gang dang $16.00
- Red curry paste
- Panang curry $12.00
- Green curry $12.00
- Stir Fry fresh ginger with Veg $12.00
- Cashew nuts - Meat and Veg $16.00
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Fries Side $4.00
- Fries Side
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
- Beer battered onion rings $2.50
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Potato gratin
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Extra cheese (each) $5.00
- 300g $28.00
- 400g $30.00
- 300g $32.00
- Fish and Chips $6.00
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Sausage and Chips $6.00
- Wedges topped with bacon & cheese $11.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- - Two Shanks $36.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Chicken with Lemon Sauce  $19
- Chicken with Season Vegetables $18
- Stir-fried Noodle with Combination Vegetables $15
- Barbeque Pork Rice $17
- Vegetarian Spring Rolls $4
- Pork with Season Vegetables $18
- Beef and Char Choy Soup $6
- King Prawns with Mushrooms and Vegetables $22
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Onion jam $2.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- Steak Beef Fillet 300g $32.00
- Steak Ribeye 400g $30.00
- Mushrooms N/A
- Chilli Beans N/A
- The Works $10.50
- Cottage Cheese N/A
- Tuna N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Creamed Corn N/A
- Cheese N/A
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- -With Salad $10.00
- Assorted Cakes & slices from $3.90
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Shearers Quarters
Phone
036159043
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
932 Seadown Road, Timaru 7973, New Zealand
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