Shefco in Auckland Menu

LEBANESE BREAKFAST LEBANESE BREAKFAST
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
KIWI BREAKFAST KIWI BREAKFAST
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
COLD ENTREE COLD ENTREE
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
HOT ENTREE HOT ENTREE
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
KIDS MEAL KIDS MEAL
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
SIDE DISHES SIDE DISHES
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
MAINS MAINS
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • V=Vegetarian

Nearby Sample Menus

  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • KEEMA NAAN(CHICKEN/LAMB) $3.99
    • stuffed with spice and minced mixer
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • SEEKH KEBAB $8.00/$14.00
    • lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
  • Chives, Egg, Prawn Dumplings $8.00
  • Spicy Casserole $9.00
  • Vermicelli $2.00
  • Chicken Kidney $1.00
  • Squid Body $2.00
  • Potato $1.00
  • Chicken Feet $1.50
  • Beef Tongue $2.50
  • Bar-B-Q Pork $11.50
  • Special Burger $5.50
  • Steak $11.00
  • Hawaiian Burger $3.20
  • Cheese $0.70
  • Curry Rice Roll $2.00
  • Wonton Noodle Soup $8.50
  • Combination Seafood $13.90
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Fresh Pickle $1.00
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Roti $0.90
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Rice $2.50
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • …with pancetta $24
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Winter soup $18
  • Beetroot salad; feta, walnut. . $22
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Battered fish & hand cut chips $25
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Espresso/Espresso bitter chocolate
  • chocolate & hazelnut
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Custard Pies $2.50
  • -Ham
  • Sandwiches (Assorted) $3.10
  • -Ham
  • -Bacon & Egg Slice
  • Apple Pies/Turnover $2.50
  • -Chicken
  • Savouries $1.10
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • With pesto $9.00
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Cheese Burger (small pattie) $10.90
  • Nachos $9.90
  • Hot Brownie & Ice Creams $9.00
  • Ice Cream (2 Scoops) $5.50
  • Macaroni Salad - mini $4.00
    • Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
  • Prawn Twisters (5 Pieces) $9.90
  • Blazin' Scandel in a Burger $17.90
    • 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
  • Served with small fries & a small juice / soft drink N/A
  • Abbey Bites $19
    • your choice of two bites with fries
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -chicken & aioli
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Duck Fat Roasted Gourmet Potato $8
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Main serving $26.00
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Pork
  • ROLL COMBO $10.00
  • Medium $14.00
  • 420mL Coke
  • 1 Shank Meal $13.00
  • Large $18.00
  • Beef
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Seasonal fruit, spiced yoghurt $15.50
  • House Mince, poached eggs, ciabatta $17.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Bacon $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
Shefco

Shefco

location

Address

827 Dominion Road, Balmoral, Auckland, Auckland, 1024, New Zealand

phone

Phone

096205404

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
827 Dominion Road, Balmoral, Auckland, Auckland, 1024, New Zealand
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