Shefco in Auckland Menu

LEBANESE BREAKFAST LEBANESE BREAKFAST
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
KIWI BREAKFAST KIWI BREAKFAST
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
COLD ENTREE COLD ENTREE
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
HOT ENTREE HOT ENTREE
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
KIDS MEAL KIDS MEAL
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
SIDE DISHES SIDE DISHES
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
MAINS MAINS
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • V=Vegetarian

Nearby Sample Menus

  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Pork/Chicken/Beff/BBQ pork/Plain $10.50
  • Jumbo $6.50
  • Mushroom $9.50
  • Squid $10.50
  • BBQ pork $11.00
  • Special Dinner A $27.00
    • sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton
  • Vegetarian $9.00
  • 3 Fish, 2 sausages, 3 potato fritters, $2.00 chips, crabstick $13.00
  • Side hollandaise or garlic aioli $0.50 each
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Hash browns, eggs or sliced avocado $3.50 each
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Smoked salmon sliced $5.00 (2 slices)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Chicken Sweet Corn Soup $7.00
  • 1 x 2 Liter Coke
  • Pork $9.00
  • Hot Dog on Stick $1.80
  • Prawn $13.00
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Pork Chop with Peking Sauce $13.50
  • Spring Roll (home made) $2.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Salmon eggs benedict $14.50
  • Bacon eggs benedict $14.50
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach omelette $14.00
    • With toast
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Buckwheat Pancakes (GF)
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Back To Basics
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Caesar dressing
  • Fries (V) $6
    • aioli & ketchup
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Add smoked chicken or salmon $4
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Chicken $6.00
  • Meat of your choice
  • Large $12.00
  • 3 Potatoes
  • Large $18.00
  • Small $7.00
  • Beef
  • Mousse $3.00
  • Fish (hoki) $2.80
  • Chicken curry on rice $11.60
  • Plain egg foo young $8.80
  • Bacon and tomato $4.20
  • Steak fried rice $10.30
  • Scallop $1.60
  • Sweet and sour fish $11.00
  • Beef black bean sauce $11.60
  • Griddle cooked chicken with pepper $16.00
  • Sichuan-styled spicy pork chop $18.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Fish with chili sauce $28.00
  • Sliced meat with Crispy rice $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Steamed pork in rice powder $14.00
  • Beef don $14.00
  • Pork spicy don $14.00
  • Tofu don(vegeterain) $12.00
  • Chicken teriyaki bento $16.00
  • Unagi don $17.00
  • Chicken katsu udon $13.00
  • Chicken katsu bento $16.00
  • Salmon teriyaki bento $18.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Palak Chicken
    • with rice & can of coke
  • Garlic Naan $2.50
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Naan Or Roti with Dhal $7.50
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Curry Puff
  • Beef Slice With Mild Spicy Dressing
  • Fried Tomato Egg
  • Deep Fried Chicken Wings (3)
  • Sambal Eggplant
  • Hot& Spicy Chicken (Small/Large)
  • Sambal Prawn
  • Mee Goreng /Malaysia Fried Rice
Shefco

Shefco

location

Address

827 Dominion Road, Balmoral, Auckland, Auckland, 1024, New Zealand

phone

Phone

096205404

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
827 Dominion Road, Balmoral, Auckland, Auckland, 1024, New Zealand
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