Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Your choice of 3 curries
Lamb And Beef $16.00
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Mixed platter for 2 (Full) $18.00
An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Chicken Madras
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food