Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Roti (Whole meal flour roti) $3
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Cucumber and coriander raita
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.