Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Crispy Skin Ora King Salmon (GF) $33.00
Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Castaways’ Garlic Parmesan Bread (V) $9.00
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil