180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Lamb rump 200g $25.00
pea risotto and harissa with a green herb oil
Salt and pepper calamari $15.00
tartare, petit salad and lemon wedge
Jerk mango chicken $19.00
fire roasted jerk chicken, mango, black beans and roasted red peppers
Hawaiian $18.50
ham, grilled pineapple, bacon, red onion with a chipotle aioli
Goan paneer wraps $13.50
cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Chilli marinated soba noodles $19.50
tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)