a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Pla Pae Sa N/A
steamed fish fillet in a ginger and plum sauce
Goong Chu Chee N/A
prawns topped with a coconut cream curry.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Hed Phad Med Mamueng Him Mapphan N/A
stir-fried mushrooms and tofu with cashew nuts.
Pla Sam Ros N/A
fillets of fish steamed or fried with secret three flavoured sauce.
Khao Suey N/A
steamed Fragrant jasmine rice. (per person)
Taud Mann Pla N/A
grilled calamari served on a skewer with a spicy seafood sauce