ShorBazaar Indian Kitchen and Bar in Auckland Menu -

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Garlic Chicken - Dry $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with Indian spices
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic Indian spices, yogurt, curry leaves and ginger
Lamb Seekh $12.00
- Lean lamb mince spiced with Indian herbs and cooked in the tandoor
Fish Tikka $14.00
- Ocean fresh fish marinated in lemon juice, herbs and Indian spices cooked to perfection
Amritsari Fish fry $14.00
- Named after the city where it is originated. Amritsari fish is pan fried with our chef's special spices
Tandoori Khazana $20.00
- Platter for two offering Malai Tikka, Tandoori Chicken, Tandoori Prawns & Lamb Seekh
Mix Platter for Two Full $18.00
- Chicken tikka, Lamb Seek Kebab, Samosa, Onion Bhaji
Tandoori Chicken Half $12.00 Full $20.00
- Whole chicken with bones marinated in Indian spices and with yogurt then cooked in tandoor
Chicken Pakoras $8.00
- Chicken tikka roasted in tandoor oven & again marinated in secret recipe of chef
Squid Pakoras $8.00
- Squid cooked in chick pea flour batter & deep fried
Golden Prawns Half $14.00 Full $25.00
- Deep fried pastry stuffed with spices, potatoes, peas
Tandoori Prawns $14.99
- Prawns marinated in yoghurt with ginger, garlic & smoked
Boti Kebab Half $9.50 Full $18.00
- Lamb marinated in papkira & yoghurt
Chicken Nuggets & Chips $8.00
Chicken & Chips $8.00
Fish & Chips $6.00

Mix Veg Pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried. Served with Tamarind sauce
Onion Bhaji $6.00
- Onion slices battered with chickpea flour and deep fried. Served with Tamarind sauce
Samosa $6.00
- Triangular patties stuffed with potatoes, peas and Indian spices and deep fried. Served with Tamarind sauce
Veg Pakora $6.00
- Vegetables cooked in chick pea flour and deep fried

Chicken Tikka Masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
Butter Chicken $15.50
- Succulent pieces of boneless chicken cooked in the tandoor and finished in a mild creamy, tomato based gravy
Kadhai Chicken $15.50
- Cooked in a red gravy with freshly ground spices. Kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
Chicken Saagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Chicken Tawa Frontier $15.50
- Chicken cooked with chopped capsicum and tomatoes tossed in Indian spices
Chicken Madras $15.50
- Chicken madras is a dish originated in Madras, now known as Chennai. Cooked with coconut cream and other South Indian spices
Chicken Vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
Chicken Jal Frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Chicken Rara $15.50
- Chicken cooked in gravy of chicken mince with Indian spices. Chicken rara is every bit regal in taste
Chicken Korma $15.50
- Mouth watering rich gravy made from onion, cashew nut paste and finished with cardamom powder. Garnished with dry fruits and cream
Mango Chicken $15.50
- Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
Balti Chicken $15.50
- Non Creamy dish - Chef's secret
Chicken Mushroom Masala $15.50
- Mushroom & Chicken cooked in special way
Chicken Do Piazza $15.50
- Boneless chicken cooked in lightly spiced flavoured sauce and onions cooked in vinegar, egg and whole Indian spices

Lamb Rogan Josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of Indian spices
Lamb Saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Rara Lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the Indian spices. Lamb rara is every bit regal in taste
Lamb Vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with Vindaloo paste
Lamb Madras $15.50
- Lamb madras is a dish originated in Madras now known as Chennai. Cooked with coconut cream and other South Indian spices
Lamb Do Piazza $15.50
- Lamb enhanced with brown onion gravy & aromatic Indian spices with crushed eggs
Butter Lamb $15.50
- Lamb cooked in tomato sauce

Prawn / Fish Haryali (Saagwala) $17.50
- Prawn / Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Prawns / Fish Masala $17.50
- Prawn / Fish cooked with onion, capsicum & special spices
Prawns / Fish Malabari $17.50
- Prawn / Fish cooked with sauteed onions, tomatoes & coconut milk

Paneer Tikka Masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Kadhai Paneer $13.50
- Cottage cheese cooked in a red gravy with freshly ground spices. Kadhai paneer has distinct flavour of onion and capsicum which is the speciality of this dish
Paneer Tawa Frontier $13.50
- Paneer Tawa Frontier is the rhythm of chopping. Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
Malai Kofta $13.50
- Mouth watering rich gravy made from onion and cashew nuts. Garnished with dry fruits and cream
Paneer Makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Matar Paneer / Aloo $13.50
- A very nice combination of peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes.
Daal Makhni $13.50
- Daal Makhni is lentils cooked slowly and gently simmered on low heat along with garlic, ginger and spices. Garnished with coriander and cream
Daal Tadka $13.50
- Daal Tadka is a popular dish made of red lentils and tempered with aromatic spices. Tempering acts like a garnish in this heart yet simple stew
Vegetable Jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices. Cooked with thinly sliced onions, capsicum and tomatoes
Palak Paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Zeera (Cumin) Aaloo $13.50
- Potatoes cooked with cumin seeds and herbs

Mutton Curry $16.50
- Essence of Nepal's dish
Mutton Do Piazza $16.50
- Chef's style
Mutton Masala $16.50
- Chef's style
Googley Masala $16.50
- Chicken & Lamb mixture in Chef's style
Chicken Mughlai / Lamb Mughlai $16.50
Chicken Punjab $16.50
- (Traditional Punjabi curry)
Lamb Navabi $16.50
- (Chef's special)
Lamb Bhuna $16.50
- (Chef's special)
Matar Methi Malai $16.50
- (Chef's special)

Fried Rice Veg $11.50 Chicken $13.50
- Seasonal chopped vegetables and chopped chicken tossed together with steamed rice, spring onion and soy sauce
Manchurian (Dry or Gravy) Veg $14.50 Chicken $15.50
- Manchurian is prepared by sauteing vegetable or chicken
Chilli Paneer (Dry or Gravy) $14.50
- Paneer coated in batter and sauteed with ginger, garlic and pepper
Chilli Chicken (Dry or Gravy) $16.50
- Chicken coated in batter and sauteed with ginger, garlic and pepper
Chilli Prawns (Dry or Gravy) $16.00
- Prawns coated in batter and sauteed with ginger, garlic and pepper
Noodles Veg $12.50 Chicken $14.50
- A popular Indo-Chinese. Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flame
Chicken Lollipops $8.00
Spicy Wings $8.00

Keema Naan $4.00
Amritsari Kulcha $4.00
Paneer Kulcha / Onion Kulcha $4.50
Peshwari Naan $4.00
Cheese Naan $4.00
Garlic and Cheese Naan $4.50
Plain Naan $3.00
Garlic Naan / Herb Naan $3.50
Laccha Parantha $4.00

Chicken / Mutton Dum / Lamb Biryani $16.00
Fish Biryani $17.50
Prawn Biryani $17.50
Vegetable Biryani $13.99
Jeera Rice $3.00
Plain Rice $2.50
Zeera Rice $3.00
Coconut Rice $4.00
Corriander Rice $4.00
Peas Rice (Matar Pulaow) $4.00

Raita $3.00
Mix Salad $3.99
Mango Chutney $2.99
Mix Pickles $2.00
Masala Pappad $5.00
- (Chef's Special)

Gajar Ka Halwa $6.00
- This is one of the most popular Indian desserts, made with carrot, milk and cardamom. Gajar Halwa is delicious served warm
Moog Daal Ka Halwa $6.00
Mango Kulfi $6.00
- Homemade mango flavoured ice cream garnished with mango pulp and dry fruits
Ice Cream $6.00
- (Chef's Special)
Gulaab Jamun $6.00
- An international favourite, this delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in sugar syrup
Indian Masala Tea $4.00

Nearby Sample Menus

Chargrilled Broccoli $9
Grilled Whole Tiger Prawns $20
- chilli butter
Gorgonzola Dolce $14 / $34
- per single / selection
Coastal Spring Lamb Rack $42
Taleggio $14 / $34
- per single / selection
Potato Salad $9
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini

BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
organic free range bacon/freedom farm pork sausages $7.00
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise

Prawn Oyster Sauce
Lamb Fried Rice
Each Dish $14.00
Chicken Chopsuey
Each Dish $12.00
Fish Curry
Chicken Biryani
Goat Palau

Chicken Teriyaki Bento $15.90
Vegetarian Bento (Tofu & Spring Rolls) $19.90
Chicken Katsu $12.90
Pork Katsu Bento $15.90
Pork Katsu Donburi $12.90
Chicken Teriyaki Donburi $12.90
Edamame Beans $5.00
Salmon Teriyaki Bento $19.90

Blue/Brie Cheese $3.00
Hashies $5.50
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Native Kumara Chips $7.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Thick Chips (Small/ Large) $5/$7
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Roast Chicken & Stuffing $6
*French Toast & Berries $13
- With banana & maple syrup
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish

Vege Laksa $9.80
Roti Chanai & Curry Chicken $11.80
Seafood Laksa $12.80
Chicken Noodle Soup $9.80
Pork Noodle Soup $9.80
Beef Laksa $10.80
Lam Mee $11.80
Wonton & Bbq Pork Laksa $10.80

Sausage $1.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Lasagne $2.50
Please Try Our Special Pie!!!
Hotdog Stick $2.50
Curry Spring Roll $2.50
Potato Sausage $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot

BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.

CHICKEN SATAY $3.90
CHEESE BURGER $6.80
BANANA $2.50
CHICKEN, VEGETABLE & BRIE $3.80
Extra $1.00
MUSHROOM BURGER $6.80
QUARTER $5.00
6 for $6.00

Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Mains: all main served with potato and vegetable
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Side Salad $7.00
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Garlic Pizza Bread S $8.50 / L $12.5
Dips $14.00
- Selection of Italian breads with fresh homemade dips.

Leek & Potato Soup $12.50
Pancakes $17.50
- with bacon or seasonal fruit
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
Triple Decker Toasties $7.50
- only three fillings
- Fries with aioli $6.50
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce

12 drums + chips $25.00
5 thighs + chips $17.00
Honey pop $1.20
Ham tank $2.80
Pizza pie $3.00
1 Thighs + chips $5.00
8 thighs + chips $25.50
Chocolate mud $1.20

Fish head vermicelli soup $14.00
Sambal tofu on rice $13.00
Hokkien noodles $12.00
Fish head curry on rice $14.00
Stir fried vermicelli $11.50
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Stir fried prawn noodles $12.50
Stir fried beef rice noodles $12.50

Thousand Island (house made) N/A
Mustard Dijon N/A
Horseradish N/A
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Ranch (house made) N/A
Chimichurri (house made) N/A
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Mint N/A

ShorBazaar Indian Kitchen and Bar

Auckland Region > Auckland > ShorBazaar Indian Kitchen and Bar

Address

574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand

Phone

96272007

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM