ShorBazaar Indian Kitchen and Bar in Auckland Menu

 MENU

• Garlic Chicken - Dry $18.00
  • Marinated chicken pieces in a garlic and coriander sauce cooked with Indian spices
• Chicken 65 $18.00
  • Chicken cubes mostly dry prepared for food connoisseurs with exotic Indian spices, yogurt, curry leaves and ginger
• Lamb Seekh $12.00
  • Lean lamb mince spiced with Indian herbs and cooked in the tandoor
• Fish Tikka $14.00
  • Ocean fresh fish marinated in lemon juice, herbs and Indian spices cooked to perfection
• Amritsari Fish fry $14.00
  • Named after the city where it is originated. Amritsari fish is pan fried with our chef's special spices
• Tandoori Khazana $20.00
  • Platter for two offering Malai Tikka, Tandoori Chicken, Tandoori Prawns & Lamb Seekh
• Mix Platter for Two Full $18.00
  • Chicken tikka, Lamb Seek Kebab, Samosa, Onion Bhaji
• Tandoori Chicken Half $12.00 Full $20.00
  • Whole chicken with bones marinated in Indian spices and with yogurt then cooked in tandoor
• Chicken Pakoras $8.00
  • Chicken tikka roasted in tandoor oven & again marinated in secret recipe of chef
• Squid Pakoras $8.00
  • Squid cooked in chick pea flour batter & deep fried
• Golden Prawns Half $14.00 Full $25.00
  • Deep fried pastry stuffed with spices, potatoes, peas
• Tandoori Prawns $14.99
  • Prawns marinated in yoghurt with ginger, garlic & smoked
• Boti Kebab Half $9.50 Full $18.00
  • Lamb marinated in papkira & yoghurt
• Chicken Nuggets & Chips $8.00
• Chicken & Chips $8.00
• Fish & Chips $6.00

 STARTER - VEGETARIAN

• Mix Veg Pakora $6.00
  • Different selection of vegetables sliced and battered with chickpea flour and deep fried. Served with Tamarind sauce
• Onion Bhaji $6.00
  • Onion slices battered with chickpea flour and deep fried. Served with Tamarind sauce
• Samosa $6.00
  • Triangular patties stuffed with potatoes, peas and Indian spices and deep fried. Served with Tamarind sauce
• Veg Pakora $6.00
  • Vegetables cooked in chick pea flour and deep fried

 MAINS - CHICKEN

• Chicken Tikka Masala $15.50
  • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
• Butter Chicken $15.50
  • Succulent pieces of boneless chicken cooked in the tandoor and finished in a mild creamy, tomato based gravy
• Kadhai Chicken $15.50
  • Cooked in a red gravy with freshly ground spices. Kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
• Chicken Saagwala $15.50
  • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
• Chicken Tawa Frontier $15.50
  • Chicken cooked with chopped capsicum and tomatoes tossed in Indian spices
• Chicken Madras $15.50
  • Chicken madras is a dish originated in Madras, now known as Chennai. Cooked with coconut cream and other South Indian spices
• Chicken Vindaloo $15.50
  • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
• Chicken Jal Frezi $15.50
  • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
• Chicken Rara $15.50
  • Chicken cooked in gravy of chicken mince with Indian spices. Chicken rara is every bit regal in taste
• Chicken Korma $15.50
  • Mouth watering rich gravy made from onion, cashew nut paste and finished with cardamom powder. Garnished with dry fruits and cream
• Mango Chicken $15.50
  • Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
• Balti Chicken $15.50
  • Non Creamy dish - Chef's secret
• Chicken Mushroom Masala $15.50
  • Mushroom & Chicken cooked in special way
• Chicken Do Piazza $15.50
  • Boneless chicken cooked in lightly spiced flavoured sauce and onions cooked in vinegar, egg and whole Indian spices

 LAMB

• Lamb Rogan Josh $15.50
  • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of Indian spices
• Lamb Saagwala $15.50
  • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
• Rara Lamb $15.50
  • Lamb pieces cooked in gravy of lamb mince with the Indian spices. Lamb rara is every bit regal in taste
• Lamb Vindaloo $15.50
  • Succulent marinated lamb pieces cooked in onion gravy with Vindaloo paste
• Lamb Madras $15.50
  • Lamb madras is a dish originated in Madras now known as Chennai. Cooked with coconut cream and other South Indian spices
• Lamb Do Piazza $15.50
  • Lamb enhanced with brown onion gravy & aromatic Indian spices with crushed eggs
• Butter Lamb $15.50
  • Lamb cooked in tomato sauce

 SEAFOOD

• Prawn / Fish Haryali (Saagwala) $17.50
  • Prawn / Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
• Prawns / Fish Masala $17.50
  • Prawn / Fish cooked with onion, capsicum & special spices
• Prawns / Fish Malabari $17.50
  • Prawn / Fish cooked with sauteed onions, tomatoes & coconut milk

 VEGETARIAN

• Paneer Tikka Masala $13.50
  • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
• Kadhai Paneer $13.50
  • Cottage cheese cooked in a red gravy with freshly ground spices. Kadhai paneer has distinct flavour of onion and capsicum which is the speciality of this dish
• Paneer Tawa Frontier $13.50
  • Paneer Tawa Frontier is the rhythm of chopping. Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
• Malai Kofta $13.50
  • Mouth watering rich gravy made from onion and cashew nuts. Garnished with dry fruits and cream
• Paneer Makhni $13.50
  • Cottage cheese cooked and finished in mild creamy tomato based gravy
• Matar Paneer / Aloo $13.50
  • A very nice combination of peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes.
• Daal Makhni $13.50
  • Daal Makhni is lentils cooked slowly and gently simmered on low heat along with garlic, ginger and spices. Garnished with coriander and cream
• Daal Tadka $13.50
  • Daal Tadka is a popular dish made of red lentils and tempered with aromatic spices. Tempering acts like a garnish in this heart yet simple stew
• Vegetable Jalfrezi $13.50
  • Mix vegetable sauteed with flavourful herbs and spices. Cooked with thinly sliced onions, capsicum and tomatoes
• Palak Paneer $13.50
  • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
• Zeera (Cumin) Aaloo $13.50
  • Potatoes cooked with cumin seeds and herbs

 SHOR BAZAAR SPECIAL

• Mutton Curry $16.50
  • Essence of Nepal's dish
• Mutton Do Piazza $16.50
  • Chef's style
• Mutton Masala $16.50
  • Chef's style
• Googley Masala $16.50
  • Chicken & Lamb mixture in Chef's style
• Chicken Mughlai / Lamb Mughlai $16.50
• Chicken Punjab $16.50
  • (Traditional Punjabi curry)
• Lamb Navabi $16.50
  • (Chef's special)
• Lamb Bhuna $16.50
  • (Chef's special)
• Matar Methi Malai $16.50
  • (Chef's special)

 MAINS - INDO-ASIAN

• Fried Rice Veg $11.50 Chicken $13.50
  • Seasonal chopped vegetables and chopped chicken tossed together with steamed rice, spring onion and soy sauce
• Manchurian (Dry or Gravy) Veg $14.50 Chicken $15.50
  • Manchurian is prepared by sauteing vegetable or chicken
• Chilli Paneer (Dry or Gravy) $14.50
  • Paneer coated in batter and sauteed with ginger, garlic and pepper
• Chilli Chicken (Dry or Gravy) $16.50
  • Chicken coated in batter and sauteed with ginger, garlic and pepper
• Chilli Prawns (Dry or Gravy) $16.00
  • Prawns coated in batter and sauteed with ginger, garlic and pepper
• Noodles Veg $12.50 Chicken $14.50
  • A popular Indo-Chinese. Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flame
• Chicken Lollipops $8.00
• Spicy Wings $8.00

 ROTI & NAAN

• Keema Naan $4.00
• Amritsari Kulcha $4.00
• Paneer Kulcha / Onion Kulcha $4.50
• Peshwari Naan $4.00
• Cheese Naan $4.00
• Garlic and Cheese Naan $4.50
• Plain Naan $3.00
• Garlic Naan / Herb Naan $3.50
• Laccha Parantha $4.00

 BIRYANI & RICE

• Chicken / Mutton Dum / Lamb Biryani $16.00
• Fish Biryani $17.50
• Prawn Biryani $17.50
• Vegetable Biryani $13.99
• Jeera Rice $3.00
• Plain Rice $2.50
• Zeera Rice $3.00
• Coconut Rice $4.00
• Corriander Rice $4.00
• Peas Rice (Matar Pulaow) $4.00

 SIDES

• Raita $3.00
• Mix Salad $3.99
• Mango Chutney $2.99
• Mix Pickles $2.00
• Masala Pappad $5.00
  • (Chef's Special)

 DESSERTS

• Gajar Ka Halwa $6.00
  • This is one of the most popular Indian desserts, made with carrot, milk and cardamom. Gajar Halwa is delicious served warm
• Moog Daal Ka Halwa $6.00
• Mango Kulfi $6.00
  • Homemade mango flavoured ice cream garnished with mango pulp and dry fruits
• Ice Cream $6.00
  • (Chef's Special)
• Gulaab Jamun $6.00
  • An international favourite, this delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in sugar syrup
• Indian Masala Tea $4.00

574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand

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