ShorBazaar Indian Kitchen and Bar in Auckland Menu

MENU MENU
  • Garlic Chicken - Dry $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with Indian spices
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic Indian spices, yogurt, curry leaves and ginger
  • Lamb Seekh $12.00
    • Lean lamb mince spiced with Indian herbs and cooked in the tandoor
  • Fish Tikka $14.00
    • Ocean fresh fish marinated in lemon juice, herbs and Indian spices cooked to perfection
  • Amritsari Fish fry $14.00
    • Named after the city where it is originated. Amritsari fish is pan fried with our chef's special spices
  • Tandoori Khazana $20.00
    • Platter for two offering Malai Tikka, Tandoori Chicken, Tandoori Prawns & Lamb Seekh
  • Mix Platter for Two Full $18.00
    • Chicken tikka, Lamb Seek Kebab, Samosa, Onion Bhaji
  • Tandoori Chicken Half $12.00 Full $20.00
    • Whole chicken with bones marinated in Indian spices and with yogurt then cooked in tandoor
  • Chicken Pakoras $8.00
    • Chicken tikka roasted in tandoor oven & again marinated in secret recipe of chef
  • Squid Pakoras $8.00
    • Squid cooked in chick pea flour batter & deep fried
  • Golden Prawns Half $14.00 Full $25.00
    • Deep fried pastry stuffed with spices, potatoes, peas
  • Tandoori Prawns $14.99
    • Prawns marinated in yoghurt with ginger, garlic & smoked
  • Boti Kebab Half $9.50 Full $18.00
    • Lamb marinated in papkira & yoghurt
  • Chicken Nuggets & Chips $8.00
  • Chicken & Chips $8.00
  • Fish & Chips $6.00
STARTER - VEGETARIAN STARTER - VEGETARIAN
  • Mix Veg Pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried. Served with Tamarind sauce
  • Onion Bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried. Served with Tamarind sauce
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and Indian spices and deep fried. Served with Tamarind sauce
  • Veg Pakora $6.00
    • Vegetables cooked in chick pea flour and deep fried
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Tikka Masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Butter Chicken $15.50
    • Succulent pieces of boneless chicken cooked in the tandoor and finished in a mild creamy, tomato based gravy
  • Kadhai Chicken $15.50
    • Cooked in a red gravy with freshly ground spices. Kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Chicken Saagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Chicken Tawa Frontier $15.50
    • Chicken cooked with chopped capsicum and tomatoes tossed in Indian spices
  • Chicken Madras $15.50
    • Chicken madras is a dish originated in Madras, now known as Chennai. Cooked with coconut cream and other South Indian spices
  • Chicken Vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Chicken Jal Frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Chicken Rara $15.50
    • Chicken cooked in gravy of chicken mince with Indian spices. Chicken rara is every bit regal in taste
  • Chicken Korma $15.50
    • Mouth watering rich gravy made from onion, cashew nut paste and finished with cardamom powder. Garnished with dry fruits and cream
  • Mango Chicken $15.50
    • Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
  • Balti Chicken $15.50
    • Non Creamy dish - Chef's secret
  • Chicken Mushroom Masala $15.50
    • Mushroom & Chicken cooked in special way
  • Chicken Do Piazza $15.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and onions cooked in vinegar, egg and whole Indian spices
LAMB LAMB
  • Lamb Rogan Josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of Indian spices
  • Lamb Saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Rara Lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the Indian spices. Lamb rara is every bit regal in taste
  • Lamb Vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with Vindaloo paste
  • Lamb Madras $15.50
    • Lamb madras is a dish originated in Madras now known as Chennai. Cooked with coconut cream and other South Indian spices
  • Lamb Do Piazza $15.50
    • Lamb enhanced with brown onion gravy & aromatic Indian spices with crushed eggs
  • Butter Lamb $15.50
    • Lamb cooked in tomato sauce
SEAFOOD SEAFOOD
  • Prawn / Fish Haryali (Saagwala) $17.50
    • Prawn / Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Prawns / Fish Masala $17.50
    • Prawn / Fish cooked with onion, capsicum & special spices
  • Prawns / Fish Malabari $17.50
    • Prawn / Fish cooked with sauteed onions, tomatoes & coconut milk
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in a red gravy with freshly ground spices. Kadhai paneer has distinct flavour of onion and capsicum which is the speciality of this dish
  • Paneer Tawa Frontier $13.50
    • Paneer Tawa Frontier is the rhythm of chopping. Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
  • Malai Kofta $13.50
    • Mouth watering rich gravy made from onion and cashew nuts. Garnished with dry fruits and cream
  • Paneer Makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Matar Paneer / Aloo $13.50
    • A very nice combination of peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes.
  • Daal Makhni $13.50
    • Daal Makhni is lentils cooked slowly and gently simmered on low heat along with garlic, ginger and spices. Garnished with coriander and cream
  • Daal Tadka $13.50
    • Daal Tadka is a popular dish made of red lentils and tempered with aromatic spices. Tempering acts like a garnish in this heart yet simple stew
  • Vegetable Jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices. Cooked with thinly sliced onions, capsicum and tomatoes
  • Palak Paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Zeera (Cumin) Aaloo $13.50
    • Potatoes cooked with cumin seeds and herbs
SHOR BAZAAR SPECIAL SHOR BAZAAR SPECIAL
  • Mutton Curry $16.50
    • Essence of Nepal's dish
  • Mutton Do Piazza $16.50
    • Chef's style
  • Mutton Masala $16.50
    • Chef's style
  • Googley Masala $16.50
    • Chicken & Lamb mixture in Chef's style
  • Chicken Mughlai / Lamb Mughlai $16.50
  • Chicken Punjab $16.50
    • (Traditional Punjabi curry)
  • Lamb Navabi $16.50
    • (Chef's special)
  • Lamb Bhuna $16.50
    • (Chef's special)
  • Matar Methi Malai $16.50
    • (Chef's special)
MAINS - INDO-ASIAN MAINS - INDO-ASIAN
  • Fried Rice Veg $11.50 Chicken $13.50
    • Seasonal chopped vegetables and chopped chicken tossed together with steamed rice, spring onion and soy sauce
  • Manchurian (Dry or Gravy) Veg $14.50 Chicken $15.50
    • Manchurian is prepared by sauteing vegetable or chicken
  • Chilli Paneer (Dry or Gravy) $14.50
    • Paneer coated in batter and sauteed with ginger, garlic and pepper
  • Chilli Chicken (Dry or Gravy) $16.50
    • Chicken coated in batter and sauteed with ginger, garlic and pepper
  • Chilli Prawns (Dry or Gravy) $16.00
    • Prawns coated in batter and sauteed with ginger, garlic and pepper
  • Noodles Veg $12.50 Chicken $14.50
    • A popular Indo-Chinese. Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flame
  • Chicken Lollipops $8.00
  • Spicy Wings $8.00
ROTI & NAAN ROTI & NAAN
  • Keema Naan $4.00
  • Amritsari Kulcha $4.00
  • Paneer Kulcha / Onion Kulcha $4.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Garlic and Cheese Naan $4.50
  • Plain Naan $3.00
  • Garlic Naan / Herb Naan $3.50
  • Laccha Parantha $4.00
BIRYANI & RICE BIRYANI & RICE
  • Chicken / Mutton Dum / Lamb Biryani $16.00
  • Fish Biryani $17.50
  • Prawn Biryani $17.50
  • Vegetable Biryani $13.99
  • Jeera Rice $3.00
  • Plain Rice $2.50
  • Zeera Rice $3.00
  • Coconut Rice $4.00
  • Corriander Rice $4.00
  • Peas Rice (Matar Pulaow) $4.00
SIDES SIDES
  • Raita $3.00
  • Mix Salad $3.99
  • Mango Chutney $2.99
  • Mix Pickles $2.00
  • Masala Pappad $5.00
    • (Chef's Special)
DESSERTS DESSERTS
  • Gajar Ka Halwa $6.00
    • This is one of the most popular Indian desserts, made with carrot, milk and cardamom. Gajar Halwa is delicious served warm
  • Moog Daal Ka Halwa $6.00
  • Mango Kulfi $6.00
    • Homemade mango flavoured ice cream garnished with mango pulp and dry fruits
  • Ice Cream $6.00
    • (Chef's Special)
  • Gulaab Jamun $6.00
    • An international favourite, this delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in sugar syrup
  • Indian Masala Tea $4.00

Nearby Sample Menus

  • Fried eggs with cucumber and shredded pork $14.00
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • ●Fried Noodles in Soup
  • Beef mince and coriander / Beef mince and fennel $14.00
  • Sizzling Tofu $14.00
  • Fried beef and potatoes in brown sauce $14.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Cream cheese $5.50
    • and conserve
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Fresh tomato $4.00
  • Lemon curd $4.50
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Cream cheese $4.00
    • and conserve
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • 53. PLA SAM ROS $29.50
    • Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
  • CHICKEN, BEEF, PORK OR COMBINATION $17.50
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • PRAWNS, SQUID OR SEAFOOD $20.50
  • 4. TOD MUN PLA - 6 PIECES $9.50
    • Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Freshly baked bread with dips $8
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Daily vegetable salad $8.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Pork chive and prawn 20 pieces $12.00
  • Lamb noodle $10.00
  • Spicy sour soup $6.00
  • Celery and mushroom fried with garlic sauce $10.00
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Hot Pepperoni Pizza $7.99
    • Spicy Jalapenos, Pepperoni, Onion, Cheese with Chilli Flakes
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Chips + Sauces and 355ml drink
  • Chicken Kebab(Large/Combo) $9.00/$12.00
  • Mix Combination Rice(Regular/Combo) $13.00/$14.00
  • HSP Lamb $11.00
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Extra Sauce $0.50
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Mix Combination salad $13.00
  • BEEF $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • CHICKEN $7.50/$6.00
  • EXTRA SHANK $10.00
  • MASHED POTATO & GRAVY $3.50
  • GOLDEN POTATO $0.70
  • CHICKEN $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • Step4: 1 dressing, 1 sauce
  • *Seafood ramen $14.00
  • Sumo salad bowl $10.50
  • Teriyaki beef don $11.50
  • Sashimi don $13.00
    • tuna or salmon
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Karaage chicken don $12.00
  • Tempura don $12.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Dumpling 10 pcs deep fried steamed $8.00
  • Green tea pot $3.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Miso Soup $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Donut $1.00
  • Egg $2.50
  • Nasi Gorang(Rice) $12.50
  • Sea Dog $3.80
  • Oyster $1.50
  • Chicken & Cashew Nuts $12.50
  • Bbq Black Bean Sauce $12.00
  • Potato Fritter $0.60
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Lasagne $2.50
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Donburi Combo
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Served with rice, salad
  • Steamed or deep fried
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Pad Kha Pow J $11.00
    • Tofu topped with stir fried vegetables, chilli and basil
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pad King $12.00
    • Stir fried with vegetables and ginger
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
ShorBazaar Indian Kitchen and Bar

ShorBazaar Indian Kitchen and Bar

location

Address

574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand

phone

Phone

96272007

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand
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