ShorBazaar Indian Kitchen and Bar in Auckland Menu

MENU MENU
  • Garlic Chicken - Dry $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with Indian spices
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic Indian spices, yogurt, curry leaves and ginger
  • Lamb Seekh $12.00
    • Lean lamb mince spiced with Indian herbs and cooked in the tandoor
  • Fish Tikka $14.00
    • Ocean fresh fish marinated in lemon juice, herbs and Indian spices cooked to perfection
  • Amritsari Fish fry $14.00
    • Named after the city where it is originated. Amritsari fish is pan fried with our chef's special spices
  • Tandoori Khazana $20.00
    • Platter for two offering Malai Tikka, Tandoori Chicken, Tandoori Prawns & Lamb Seekh
  • Mix Platter for Two Full $18.00
    • Chicken tikka, Lamb Seek Kebab, Samosa, Onion Bhaji
  • Tandoori Chicken Half $12.00 Full $20.00
    • Whole chicken with bones marinated in Indian spices and with yogurt then cooked in tandoor
  • Chicken Pakoras $8.00
    • Chicken tikka roasted in tandoor oven & again marinated in secret recipe of chef
  • Squid Pakoras $8.00
    • Squid cooked in chick pea flour batter & deep fried
  • Golden Prawns Half $14.00 Full $25.00
    • Deep fried pastry stuffed with spices, potatoes, peas
  • Tandoori Prawns $14.99
    • Prawns marinated in yoghurt with ginger, garlic & smoked
  • Boti Kebab Half $9.50 Full $18.00
    • Lamb marinated in papkira & yoghurt
  • Chicken Nuggets & Chips $8.00
  • Chicken & Chips $8.00
  • Fish & Chips $6.00
STARTER - VEGETARIAN STARTER - VEGETARIAN
  • Mix Veg Pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried. Served with Tamarind sauce
  • Onion Bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried. Served with Tamarind sauce
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and Indian spices and deep fried. Served with Tamarind sauce
  • Veg Pakora $6.00
    • Vegetables cooked in chick pea flour and deep fried
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Tikka Masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Butter Chicken $15.50
    • Succulent pieces of boneless chicken cooked in the tandoor and finished in a mild creamy, tomato based gravy
  • Kadhai Chicken $15.50
    • Cooked in a red gravy with freshly ground spices. Kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Chicken Saagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Chicken Tawa Frontier $15.50
    • Chicken cooked with chopped capsicum and tomatoes tossed in Indian spices
  • Chicken Madras $15.50
    • Chicken madras is a dish originated in Madras, now known as Chennai. Cooked with coconut cream and other South Indian spices
  • Chicken Vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Chicken Jal Frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Chicken Rara $15.50
    • Chicken cooked in gravy of chicken mince with Indian spices. Chicken rara is every bit regal in taste
  • Chicken Korma $15.50
    • Mouth watering rich gravy made from onion, cashew nut paste and finished with cardamom powder. Garnished with dry fruits and cream
  • Mango Chicken $15.50
    • Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
  • Balti Chicken $15.50
    • Non Creamy dish - Chef's secret
  • Chicken Mushroom Masala $15.50
    • Mushroom & Chicken cooked in special way
  • Chicken Do Piazza $15.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and onions cooked in vinegar, egg and whole Indian spices
LAMB LAMB
  • Lamb Rogan Josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of Indian spices
  • Lamb Saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Rara Lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the Indian spices. Lamb rara is every bit regal in taste
  • Lamb Vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with Vindaloo paste
  • Lamb Madras $15.50
    • Lamb madras is a dish originated in Madras now known as Chennai. Cooked with coconut cream and other South Indian spices
  • Lamb Do Piazza $15.50
    • Lamb enhanced with brown onion gravy & aromatic Indian spices with crushed eggs
  • Butter Lamb $15.50
    • Lamb cooked in tomato sauce
SEAFOOD SEAFOOD
  • Prawn / Fish Haryali (Saagwala) $17.50
    • Prawn / Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Prawns / Fish Masala $17.50
    • Prawn / Fish cooked with onion, capsicum & special spices
  • Prawns / Fish Malabari $17.50
    • Prawn / Fish cooked with sauteed onions, tomatoes & coconut milk
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in a red gravy with freshly ground spices. Kadhai paneer has distinct flavour of onion and capsicum which is the speciality of this dish
  • Paneer Tawa Frontier $13.50
    • Paneer Tawa Frontier is the rhythm of chopping. Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
  • Malai Kofta $13.50
    • Mouth watering rich gravy made from onion and cashew nuts. Garnished with dry fruits and cream
  • Paneer Makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Matar Paneer / Aloo $13.50
    • A very nice combination of peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes.
  • Daal Makhni $13.50
    • Daal Makhni is lentils cooked slowly and gently simmered on low heat along with garlic, ginger and spices. Garnished with coriander and cream
  • Daal Tadka $13.50
    • Daal Tadka is a popular dish made of red lentils and tempered with aromatic spices. Tempering acts like a garnish in this heart yet simple stew
  • Vegetable Jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices. Cooked with thinly sliced onions, capsicum and tomatoes
  • Palak Paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Zeera (Cumin) Aaloo $13.50
    • Potatoes cooked with cumin seeds and herbs
SHOR BAZAAR SPECIAL SHOR BAZAAR SPECIAL
  • Mutton Curry $16.50
    • Essence of Nepal's dish
  • Mutton Do Piazza $16.50
    • Chef's style
  • Mutton Masala $16.50
    • Chef's style
  • Googley Masala $16.50
    • Chicken & Lamb mixture in Chef's style
  • Chicken Mughlai / Lamb Mughlai $16.50
  • Chicken Punjab $16.50
    • (Traditional Punjabi curry)
  • Lamb Navabi $16.50
    • (Chef's special)
  • Lamb Bhuna $16.50
    • (Chef's special)
  • Matar Methi Malai $16.50
    • (Chef's special)
MAINS - INDO-ASIAN MAINS - INDO-ASIAN
  • Fried Rice Veg $11.50 Chicken $13.50
    • Seasonal chopped vegetables and chopped chicken tossed together with steamed rice, spring onion and soy sauce
  • Manchurian (Dry or Gravy) Veg $14.50 Chicken $15.50
    • Manchurian is prepared by sauteing vegetable or chicken
  • Chilli Paneer (Dry or Gravy) $14.50
    • Paneer coated in batter and sauteed with ginger, garlic and pepper
  • Chilli Chicken (Dry or Gravy) $16.50
    • Chicken coated in batter and sauteed with ginger, garlic and pepper
  • Chilli Prawns (Dry or Gravy) $16.00
    • Prawns coated in batter and sauteed with ginger, garlic and pepper
  • Noodles Veg $12.50 Chicken $14.50
    • A popular Indo-Chinese. Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flame
  • Chicken Lollipops $8.00
  • Spicy Wings $8.00
ROTI & NAAN ROTI & NAAN
  • Keema Naan $4.00
  • Amritsari Kulcha $4.00
  • Paneer Kulcha / Onion Kulcha $4.50
  • Peshwari Naan $4.00
  • Cheese Naan $4.00
  • Garlic and Cheese Naan $4.50
  • Plain Naan $3.00
  • Garlic Naan / Herb Naan $3.50
  • Laccha Parantha $4.00
BIRYANI & RICE BIRYANI & RICE
  • Chicken / Mutton Dum / Lamb Biryani $16.00
  • Fish Biryani $17.50
  • Prawn Biryani $17.50
  • Vegetable Biryani $13.99
  • Jeera Rice $3.00
  • Plain Rice $2.50
  • Zeera Rice $3.00
  • Coconut Rice $4.00
  • Corriander Rice $4.00
  • Peas Rice (Matar Pulaow) $4.00
SIDES SIDES
  • Raita $3.00
  • Mix Salad $3.99
  • Mango Chutney $2.99
  • Mix Pickles $2.00
  • Masala Pappad $5.00
    • (Chef's Special)
DESSERTS DESSERTS
  • Gajar Ka Halwa $6.00
    • This is one of the most popular Indian desserts, made with carrot, milk and cardamom. Gajar Halwa is delicious served warm
  • Moog Daal Ka Halwa $6.00
  • Mango Kulfi $6.00
    • Homemade mango flavoured ice cream garnished with mango pulp and dry fruits
  • Ice Cream $6.00
    • (Chef's Special)
  • Gulaab Jamun $6.00
    • An international favourite, this delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in sugar syrup
  • Indian Masala Tea $4.00

Nearby Sample Menus

  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Mix it Up
  • Tzatziki - yogurt & cucumber dip
  • Barbecue
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Large $15.00
  • Small $13.00
  • Kofte Meatballs
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Chef's Special on Rice $13.50
  • Cambodian Noodle Soup $11.00
  • Lemon Grass Chicken $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Vietnamese Spring Rolls $9.00
  • Curry Chicken $11.00
  • Deep Fried Wontons $5.50
  • Chicken $12.50
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Medium $16.00
  • Medium $17.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Garlic Bread $4.50
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • -Add bacon/salmon/poached egg $4.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • -Add bacon $4.00
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Seadog $3.50
  • Steak & egg/steak & cheese $4.80
  • Pineapple $1.10
  • Cheese $5.00
  • Elephant $9.00
    • The worxs
  • Vegetarian $5.80
  • Scallops $1.80
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Turkish Pide Garlic Bread $9.00
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Scallop with Cashew Nuts $36.50
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Barbecue Duck (half) $25.00
  • Diced Chicken and Vegetable Noodle Soup $10.00
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Deep Fried Stuffed Beancurd with Prawn Mince $26.50
  • Ice Cream Ball $7.00
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Sesame Seasoned Seaweed
  • Salmon Avocado $6.00
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Crispy Prawn
  • Salmon & Avocado $5.50
  • Panda $2.50
  • Teriyaki Chicken $10.00
  • Sweet Chili Teriyaki Chicken $11.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Waffle with chocolate syrup & ice cream $6.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Octopus Balls $4.00
  • Peanut Butter Toast $4.90
  • Black Pepper Chicken on Rice $12.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Stir Fried Mixed vegetables $10.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Coconut taro w/black rice ball $7.50
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with mung bean $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Red bean soup $5.50
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Pad Thai $16.90
    • Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • -Prawns or Scallops $23.90
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
  • Prawns of Scallops with Fresh Chillies $23.90
    • Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
  • Banana and Bacon $16.50
  • Hash Browns $3.00
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • French toast with bacon & caramelised Banana $10.50
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • All waffles are served with maple syrup & whipped cream
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • 2 Eggs any style $4.00
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
ShorBazaar Indian Kitchen and Bar

ShorBazaar Indian Kitchen and Bar

location

Address

574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand

phone

Phone

96272007

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand
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