ShorBazaar Indian Kitchen and Bar in Auckland Menu -

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Garlic Chicken - Dry $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with Indian spices
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic Indian spices, yogurt, curry leaves and ginger
Lamb Seekh $12.00
- Lean lamb mince spiced with Indian herbs and cooked in the tandoor
Fish Tikka $14.00
- Ocean fresh fish marinated in lemon juice, herbs and Indian spices cooked to perfection
Amritsari Fish fry $14.00
- Named after the city where it is originated. Amritsari fish is pan fried with our chef's special spices
Tandoori Khazana $20.00
- Platter for two offering Malai Tikka, Tandoori Chicken, Tandoori Prawns & Lamb Seekh
Mix Platter for Two Full $18.00
- Chicken tikka, Lamb Seek Kebab, Samosa, Onion Bhaji
Tandoori Chicken Half $12.00 Full $20.00
- Whole chicken with bones marinated in Indian spices and with yogurt then cooked in tandoor
Chicken Pakoras $8.00
- Chicken tikka roasted in tandoor oven & again marinated in secret recipe of chef
Squid Pakoras $8.00
- Squid cooked in chick pea flour batter & deep fried
Golden Prawns Half $14.00 Full $25.00
- Deep fried pastry stuffed with spices, potatoes, peas
Tandoori Prawns $14.99
- Prawns marinated in yoghurt with ginger, garlic & smoked
Boti Kebab Half $9.50 Full $18.00
- Lamb marinated in papkira & yoghurt
Chicken Nuggets & Chips $8.00
Chicken & Chips $8.00
Fish & Chips $6.00

Mix Veg Pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried. Served with Tamarind sauce
Onion Bhaji $6.00
- Onion slices battered with chickpea flour and deep fried. Served with Tamarind sauce
Samosa $6.00
- Triangular patties stuffed with potatoes, peas and Indian spices and deep fried. Served with Tamarind sauce
Veg Pakora $6.00
- Vegetables cooked in chick pea flour and deep fried

Chicken Tikka Masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
Butter Chicken $15.50
- Succulent pieces of boneless chicken cooked in the tandoor and finished in a mild creamy, tomato based gravy
Kadhai Chicken $15.50
- Cooked in a red gravy with freshly ground spices. Kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
Chicken Saagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Chicken Tawa Frontier $15.50
- Chicken cooked with chopped capsicum and tomatoes tossed in Indian spices
Chicken Madras $15.50
- Chicken madras is a dish originated in Madras, now known as Chennai. Cooked with coconut cream and other South Indian spices
Chicken Vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
Chicken Jal Frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Chicken Rara $15.50
- Chicken cooked in gravy of chicken mince with Indian spices. Chicken rara is every bit regal in taste
Chicken Korma $15.50
- Mouth watering rich gravy made from onion, cashew nut paste and finished with cardamom powder. Garnished with dry fruits and cream
Mango Chicken $15.50
- Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
Balti Chicken $15.50
- Non Creamy dish - Chef's secret
Chicken Mushroom Masala $15.50
- Mushroom & Chicken cooked in special way
Chicken Do Piazza $15.50
- Boneless chicken cooked in lightly spiced flavoured sauce and onions cooked in vinegar, egg and whole Indian spices

Lamb Rogan Josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of Indian spices
Lamb Saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Rara Lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the Indian spices. Lamb rara is every bit regal in taste
Lamb Vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with Vindaloo paste
Lamb Madras $15.50
- Lamb madras is a dish originated in Madras now known as Chennai. Cooked with coconut cream and other South Indian spices
Lamb Do Piazza $15.50
- Lamb enhanced with brown onion gravy & aromatic Indian spices with crushed eggs
Butter Lamb $15.50
- Lamb cooked in tomato sauce

Prawn / Fish Haryali (Saagwala) $17.50
- Prawn / Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Prawns / Fish Masala $17.50
- Prawn / Fish cooked with onion, capsicum & special spices
Prawns / Fish Malabari $17.50
- Prawn / Fish cooked with sauteed onions, tomatoes & coconut milk

Paneer Tikka Masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Kadhai Paneer $13.50
- Cottage cheese cooked in a red gravy with freshly ground spices. Kadhai paneer has distinct flavour of onion and capsicum which is the speciality of this dish
Paneer Tawa Frontier $13.50
- Paneer Tawa Frontier is the rhythm of chopping. Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
Malai Kofta $13.50
- Mouth watering rich gravy made from onion and cashew nuts. Garnished with dry fruits and cream
Paneer Makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Matar Paneer / Aloo $13.50
- A very nice combination of peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes.
Daal Makhni $13.50
- Daal Makhni is lentils cooked slowly and gently simmered on low heat along with garlic, ginger and spices. Garnished with coriander and cream
Daal Tadka $13.50
- Daal Tadka is a popular dish made of red lentils and tempered with aromatic spices. Tempering acts like a garnish in this heart yet simple stew
Vegetable Jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices. Cooked with thinly sliced onions, capsicum and tomatoes
Palak Paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Zeera (Cumin) Aaloo $13.50
- Potatoes cooked with cumin seeds and herbs

Mutton Curry $16.50
- Essence of Nepal's dish
Mutton Do Piazza $16.50
- Chef's style
Mutton Masala $16.50
- Chef's style
Googley Masala $16.50
- Chicken & Lamb mixture in Chef's style
Chicken Mughlai / Lamb Mughlai $16.50
Chicken Punjab $16.50
- (Traditional Punjabi curry)
Lamb Navabi $16.50
- (Chef's special)
Lamb Bhuna $16.50
- (Chef's special)
Matar Methi Malai $16.50
- (Chef's special)

Fried Rice Veg $11.50 Chicken $13.50
- Seasonal chopped vegetables and chopped chicken tossed together with steamed rice, spring onion and soy sauce
Manchurian (Dry or Gravy) Veg $14.50 Chicken $15.50
- Manchurian is prepared by sauteing vegetable or chicken
Chilli Paneer (Dry or Gravy) $14.50
- Paneer coated in batter and sauteed with ginger, garlic and pepper
Chilli Chicken (Dry or Gravy) $16.50
- Chicken coated in batter and sauteed with ginger, garlic and pepper
Chilli Prawns (Dry or Gravy) $16.00
- Prawns coated in batter and sauteed with ginger, garlic and pepper
Noodles Veg $12.50 Chicken $14.50
- A popular Indo-Chinese. Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flame
Chicken Lollipops $8.00
Spicy Wings $8.00

Keema Naan $4.00
Amritsari Kulcha $4.00
Paneer Kulcha / Onion Kulcha $4.50
Peshwari Naan $4.00
Cheese Naan $4.00
Garlic and Cheese Naan $4.50
Plain Naan $3.00
Garlic Naan / Herb Naan $3.50
Laccha Parantha $4.00

Chicken / Mutton Dum / Lamb Biryani $16.00
Fish Biryani $17.50
Prawn Biryani $17.50
Vegetable Biryani $13.99
Jeera Rice $3.00
Plain Rice $2.50
Zeera Rice $3.00
Coconut Rice $4.00
Corriander Rice $4.00
Peas Rice (Matar Pulaow) $4.00

Raita $3.00
Mix Salad $3.99
Mango Chutney $2.99
Mix Pickles $2.00
Masala Pappad $5.00
- (Chef's Special)

Gajar Ka Halwa $6.00
- This is one of the most popular Indian desserts, made with carrot, milk and cardamom. Gajar Halwa is delicious served warm
Moog Daal Ka Halwa $6.00
Mango Kulfi $6.00
- Homemade mango flavoured ice cream garnished with mango pulp and dry fruits
Ice Cream $6.00
- (Chef's Special)
Gulaab Jamun $6.00
- An international favourite, this delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in sugar syrup
Indian Masala Tea $4.00

Nearby Sample Menus

The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Cheese & tomato toastie, chop salad (V) $12.00
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce

Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
-With salmon $19.90
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Potato wedges $7.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli

2 Hot Dogs
Fish of the Day $3.10
Chicken Breast $3.20
Steak & Onion $4.20
$5 Chips
Corn Cheese Toasted $3.50
Kumara Chips $4.50
Extra - Vegie $0.80

Braised Chicken with Vegetables $55 Whole / $28 Half
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Hapuka with Black Bean Sauce $32.00
Fish Maw with Sea Cucumber and Vegetable $160.00
Deep Fried Squids $7.00
Sauteed Shark's Fin with Egg $350.00
Steamed Bean Curd Stuffed with Prawn $30.00
Stewed Vegetable with Salted and Preserved Egg $30.00

Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Hash Brown $4.5
Slow Grilled Tomato $4.9
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote

Cheese Burger $ 3.00
Steak & Cheese Toasted $ 5.50
Spring Roll $ 1.80
Vegetarian Burger $ 3.00
Battered Sausage $ 1.20
Bacon Egg Burger $ 5.00
Crab Stick $ 1.20
Fish Cake $ 1.50

Beer Battered Fries $6
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
BBQ pork Ribs $25
- Served with fries and coleslaw
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
One Bacon Rash $2.5
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix

-Fish Fillet / Prawns / Squids / Seafood $15.50
-Fish Fillet / Prawns / Squids / Seafood $13.50
-Chicken / Beef $12.50
-Chicken / Beef $11.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Prawns / Squids / Seafood $13.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Lamb $14.50

HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.50
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
Cheese $2.00
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney

Pork / Beef / Lamb / Chicken $15.00
1 chips, 1 thigh, 1 drumstick $7.00
Large gravy $4.00
Vegetarian $5.50
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Combo $12.00
Half chicken $8.00
Family plate large $37.00

-any style with toast (wholemeal or rye) and bacon $12.50
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Gluten free options $2.00 EXTRA
-jam & butter $5.50
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
-served with nuremberg sausage & salad greens. $14.50

Teriyaki tofu(vegetarian)
Ramyun $8.00
Teriyaki Salmon Salad $13.00
Pork Cutlet
Teriyaki Chicken Katsu Don $11.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Chicken Don teriyaki $11.00
Salmon Sashimi Don $13.00

Boiled fish with pickled cabbage $36.00
Pickled cabbage with duck blood curd $18.00
Yummy fried rice $16.00
Fried chicken with lemon sauce $22.00
Crispy pork in beans soup $18.00
Fried rice with seafood $22.00
Fried pork with garlic flavour $26.00
Salted green soybeans $8.00

Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Chicken Burger $13.50
- With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Toasts (2 Pieces) $3.50
Wedges and Sour Cream $7.50
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Fish and Chips $14.50
- Battered fish served with salad and fries
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum

Rolls $6.50
Rolls $7.00
Double Shank meal $21.00
Medium $15.00
Large $17.00
Large $19.00
Fish of the Day $3.50
Fish Snapper& Chips $7.50

ShorBazaar Indian Kitchen and Bar

Auckland Region > Auckland > ShorBazaar Indian Kitchen and Bar

Address

574B Hillsborough Road, Lynfield, Auckland, 1041, New Zealand

Phone

96272007

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM