Address
1211 Fenton Street, Bay of Plenty, Rotorua, Bay Of Plenty, 3040, New Zealand
Shucco's Turkish Kitchen in Rotorua Menu
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RICE DISHES-
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
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World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
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Extras $2.20/each
- cigar borek & falafel
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Extras $4.90/each
- shish kebab, gozleme & borek
DESSERTS & BEVERAGES- Turkish delights n/a
- Baklava n/a
- Cakes n/a
- Espresso & turkish coffee n/a
- Earl gray & turkish tea (cay) n/a
- Ayran (yoghurt drink) n/a
- Fruit juices & soft drinks n/a
MENU-
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
- Extra meal $2.00
- Extra falafel $2.20
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Combo $14.90
- doner kebab roll, chips & coca cola
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Kebab burger $7.90
- chicken, lamb or falafel
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Combo $11.90
- kebab burger, chips & coca cola
HOT MEALS-
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
-
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
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Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Nearby Sample Menus
-
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
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Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
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Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
-
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
- Garlic Bread ½ Baguette $5.00
- Bacon $2.50
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Memphis Smokey BBQ
- tomato based
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Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
- Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
-
Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
- TS= Toddle Size
-
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
-
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
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Tuna Panini $12.80
- Tuna, spring onion, cheese and aioli melt
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Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
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Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
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Garlic Baguette $4.90
- garlic, herb and parmesan butter
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Crumbed Chicken Tenderloins $11,50
- fries or salad option
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Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
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Avocado $18.90
- mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
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Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
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Caesar Salad Add $4.90
- smoked chicken
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Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
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Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- -1/2 lb. Angus $14.90
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Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
- -1/2 lb. Angus $13.90
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Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- -burguer only $5.00
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Pancake stack
- Three pancakes with maple syrup and butter.
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Keang Dang $18.50
- Red curry and coconut cream
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Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
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Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
- Soup of the moment with artisan bread $15.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Crispy Fries $7.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Edamame beans, sea salt and sesame oil $10.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Grilled Wedges $4.90
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
- Very Vegemite $4.00
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
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Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
- Cheeky Chicken $5.00
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
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Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
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Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
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Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
- Brie $3.90
- Bacon (1 rasher) $2.50
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Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
- Mixed Berry Compote $4.50
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Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
- Ciabatta Toast $5.50
- Eggs Benedict with Smoked Salmon & Spinach $19.00
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Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
- Wedges $4.00
- Crabstick $1.50
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STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
- Crumbed Fish Extra $1.00
- 4 Fish Bites, Chips & Charlie's Juice Pouch
- 4 Chicken Nuggets, Chips & Charlie's Juice pouch
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TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
-
B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
- Green salad
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Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
-
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
- All curries served with Cumin Basmati Rice
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Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- Chicken and mango curry $23.50
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
- Capsicum N/A
- Wrap N/A
- Bacon, Egg and Cheese N/A
- Sweet Onion N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Ham N/A
- Olives N/A
-
Caramel and banana pie $11.9
- unbelievable
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Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
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Ascari $19.9
- Italiano pepperoni
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Seafood $16.9
- a mix of delectable ocean creatures
- Insalata salad greens with tomato and red onion $6.5
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Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
- Steaky bacon $2.9
-
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Shucco's Turkish Kitchen
Phone
03490105
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , Diner , Fast Food , Hamburgers , Middle Eastern , Sandwiches , Seafood , Turkish , Vegan , Vegetarian
Features
Mastercard , Visa , Cash
1211 Fenton Street, Bay of Plenty, Rotorua, Bay Of Plenty, 3040, New Zealand
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- Bay of Plenty Brunch Menus
- Bay of Plenty Diner Menus
- Bay of Plenty Fast Food Menus
- Bay of Plenty Hamburgers Menus
- Bay of Plenty Middle Eastern Menus
- Bay of Plenty Sandwiches Menus
- Bay of Plenty Seafood Menus
- Bay of Plenty Turkish Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus