Shucco's Turkish Kitchen in Rotorua Menu

RICE DISHES RICE DISHES
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Extras $2.20/each
    • cigar borek & falafel
  • Extras $4.90/each
    • shish kebab, gozleme & borek
DESSERTS & BEVERAGES DESSERTS & BEVERAGES
  • Turkish delights n/a
  • Baklava n/a
  • Cakes n/a
  • Espresso & turkish coffee n/a
  • Earl gray & turkish tea (cay) n/a
  • Ayran (yoghurt drink) n/a
  • Fruit juices & soft drinks n/a
MENU MENU
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Extra meal $2.00
  • Extra falafel $2.20
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Combo $11.90
    • kebab burger, chips & coca cola
HOT MEALS HOT MEALS
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Large fries $3.50
  • Xtra Large $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Egg $1.50
  • Cheese $1.00
  • All Items $9.00
    • With Your Choice Of Chips & Corn Or Slaw & Corn
  • Fish Pack $15.00
    • 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Pulled Pork Burger $11.00
    • with two tone slaw, crackling and your choice of bbq sauce
  • Pulled Pork
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Stir Fried Mixed Vegetables $14.50
  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • All mains are served with Rice
  • Fresh Garden Salad $7.00
  • Potato Gratin $7.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Crispy Fries $7.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Soup of the moment with artisan bread $15.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Fries $5.00
    • Tomato sauce, aioli
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Toast $3.00
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Pla Lard Prik $21.50
    • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Seafood Fried Rice $19.50
    • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Masaman Curry $14.50
    • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Garlic Ciabatta Bread $6.00
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • - Sausages
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Extra serve of rice $3.00
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Keang masaman - masamam curry $17.00
    • Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • Khao pad goong - prawn fried rice $19.00
    • Thai fried rice with Tiger prawns.
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Pepperoni $2.9
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Creamy pumpkin risotto $6.5
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Baked Jacket Potato with Sour Cream $3.5
  • Scotch 300g $35.9
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Crispy Onion Rings $5.9
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Chilean bread $3.00
    • 3 pieces with butter
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
  • Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
  • Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
  • Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Zeera Rice - Rice cooked with cumin seeds $5.00
Shucco's Turkish Kitchen

Shucco's Turkish Kitchen

location

Address

1211 Fenton Street, Bay of Plenty, Rotorua, Bay Of Plenty, 3040, New Zealand

phone

Phone

03490105

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Diner , Fast Food , Hamburgers , Middle Eastern , Sandwiches , Seafood , Turkish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Cash

Location
1211 Fenton Street, Bay of Plenty, Rotorua, Bay Of Plenty, 3040, New Zealand