Shucco's Turkish Kitchen in Rotorua Menu

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Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Extras $2.20/each
- cigar borek & falafel
Extras $4.90/each
- shish kebab, gozleme & borek

Turkish delights n/a
Baklava n/a
Cakes n/a
Espresso & turkish coffee n/a
Earl gray & turkish tea (cay) n/a
Ayran (yoghurt drink) n/a
Fruit juices & soft drinks n/a

Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Extra meal $2.00
Extra falafel $2.20
Combo $14.90
- doner kebab roll, chips & coca cola
Kebab burger $7.90
- chicken, lamb or falafel
Combo $11.90
- kebab burger, chips & coca cola

Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips

Nearby Sample Menus

Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens

Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Pad Thai Noodles with Crushed Peanuts $14.50
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Tom Yum Soup $6.50
- With vegetables and thai herbs

Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Roti $2.50

Filled pasta of the day – please see the specials for tonight n/a
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Panna cotta $12.50
- Served with vanilla and raspberry compote
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock

Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Brownie $2.50

Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)

Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.

BACON + EGG $11.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
REWENA HOT DOG $5.00
SEAFOOD CHOWDER $6.00
HOT CHIPS $3.00
STEAK OR ANGUS PATTIE + EGG $12.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
- Tomatoes
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
- add smoked salmon extra $5.50
3 Course: $39.90 per person
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)

Rossi $18.5
- our Hawaiian, ham and pineapple
Add $4.5
- pan seared tender eye fillet
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Roasted garden vegetables $6.5
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Garlic and Parsley $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Sundried Tomato & Almond Pesto $6.10

4 Fish, 6 Nuggets & Chips $15.00
1 Fish, 1 Hot Dog & Chips $5.00
Hamburger $4.50
Blood n Guts $3.50
Donuts $1.50
Pineapple Fritter $1.00
Bacon & Egg Burger $6.00
Hawaiian Burger $6.00

Selection of olives, breads and lentil dip $13.00
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.

Bistro 1284 ice cream & sorbet selection (GF) $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Mixed salad greens, with walnut vinaigrette (V) $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Seasonal vegetables $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00

Shucco's Turkish Kitchen

Bay of Plenty > Rotorua > Shucco's Turkish Kitchen

Address

1211 Fenton Street, Bay of Plenty, Rotorua, Bay Of Plenty, 3040, New Zealand

Phone

03490105

Email

sam@samskitchen.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Brunch , Diner , Fast Food , Hamburgers , Middle Eastern , Sandwiches , Seafood , Turkish , Vegan , Vegetarian

Shucco's Turkish Kitchen in Rotorua Menu

Nearby Sample Menus

Shucco's Turkish Kitchen

Bay of Plenty > Rotorua > Shucco's Turkish Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1211 Fenton Street, Bay of Plenty, Rotorua, Bay Of Plenty, 3040, New Zealand

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