choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
World famous shish kebab $14.90
chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Lamb shankc (incik) $19.90
slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Scotch fillet (bonfile) $20.90
grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Roast leg of lamb $15.90
slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Kuru kofte $14.90
shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Extras $2.20/each
cigar borek & falafel
Extras $4.90/each
shish kebab, gozleme & borek
DESSERTS & BEVERAGES
Turkish delights n/a
Baklava n/a
Cakes n/a
Espresso & turkish coffee n/a
Earl gray & turkish tea (cay) n/a
Ayran (yoghurt drink) n/a
Fruit juices & soft drinks n/a
MENU
Doner kebab roll $10.90
chicken, lamb, mixed meat or falafel
Extra meal $2.00
Extra falafel $2.20
Combo $14.90
doner kebab roll, chips & coca cola
Kebab burger $7.90
chicken, lamb or falafel
Combo $11.90
kebab burger, chips & coca cola
HOT MEALS
Turkish soup (lentil or chicken) $4.90/$7.30
homestyle soups served with turkish pide bread (mini/reg)
Gozleme $9.90
traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Mezze $14.90
a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Yoghurt kebab $9.00/$13.90
diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Pasta (makarna or manti) $12.90
toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Fish - special marinated fillet, grilled or fried $13.90
served with tartare sauce, salad and turkish bread or chips
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-combo $7.50
Jr. Dbl cheeseburger
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-combo $5.00
Portobello mushroom thickburger
Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Jalapeno big chicken burger $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
Ranch big chicken burger $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
Jim beam bourbon burger
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Insalata Italiana – Italian Salad $18.00
Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Roasted Kumara Mumble Jumble (V no sausage) $17.50
Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Eggs x 2 (poached, fried or scrambled) N/A
Toasted ham and cheese sandwich $5.50
Fresh tomato x 1 N/A
Hash browns x 2 N/A
Avocado quarter N/A
Third Place Steak Sandwich and Fries (DF) $19.50
Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Seafood Anticucho $13.00
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Short Ribs $29.00
Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Chilean bread $3.00
3 pieces with butter
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Fries in a large bowl $5.00
served with garlic aioli and tomato sauce
Parrillada $36.00
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.