Siam Spoon Restaurant in Lower Hutt Menu

ENTREES A ENTREES A
  • A-1. Plain Roti (1 piece) $2.50
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • A-10. Satay Chicken (4 sticks) $9.50
ENTREES B: SOUPS ENTREES B: SOUPS
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • Chicken / Vegetables $7.50
  • Prawn $8.50
MAINS A. NOODLES & RICE MAINS A. NOODLES & RICE
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • A-6. Fried Rice Combination
    • Combination of meat
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Chicken / Beef / Lamb $16.50
  • Chicken with 2 prawn $19.50
  • Prawn $21.50
MAINS B: VEGETABLE AND TOFU MAINS B: VEGETABLE AND TOFU
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • B-4. Vegetable Fried Rice
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • B-9. Vegetable with Oyster
  • Vegetable and Tofu $15.50
MAIN C: STIR FRIED DISHES MAIN C: STIR FRIED DISHES
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • Chicken / Pork / Beef / Lamb $16.50
  • Prawn $21.50
MAINS D: FISH DISHES MAINS D: FISH DISHES
  • Whole Fish $25.50
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT) MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT)
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Chicken / Pork / Beef / Lamb $17.50
  • Prawn $21.50
  • Vegetable $16.50
MAINS F: THAI SPICY SALAD DISHES MAINS F: THAI SPICY SALAD DISHES
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-4. Som Tum $15.50
    • Spicy carrot salad
EXTRA EXTRA
  • Steamed Rice / Sticky Rice $2.50
  • Meat $4.50
  • Vegetable $3.50
  • Prawn $2.00 each

Nearby Sample Menus

  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • Seafood $20.00
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • C/B/P/V $18.00
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • Roti Bread with Sweet Peanut Sauce $4.00
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • Spring Roll $2.50
  • Lasagne Square $2.60
  • tarakihi $7.00
  • Donut $1.50
  • Corn Fritter $2.40
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • Crumbed King Prawn $1.00
  • bacon $5.00
  • Crispy Duck Half $22.00
  • Stir fried scallops with black bean sauce $28.00
  • twice cooked king prawns $32.00
  • Stir fried scallops with sweet & chili sauce $28.00
  • Stir-fried Sweet corn with pine nuts $14.80
  • Stir fried chicken with fresh mushroom $16.50
  • Shredded beef with Beijing sweet bean sauce and pancake $21.90
  • Chicken with Satay sauce on sizzling plat $19.50
  • Thousand Island N/A
  • Roast Beef N/A
  • Pickles N/A
  • Herb & Garlic Toasties N/A
  • Sweet Onion N/A
  • Wrap N/A
  • Tomato N/A
  • Roasted Garlic N/A
  • Crumbed Fillet / Battered Fillet $7.20
  • ●Gourmet Fritters
  • Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
  • -Paua Fritter $6.50
  • ● Extra Fillings
  • Tomato Toast $2.80
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Spring Roll (homemade) $2.80
  • Chips (scoops) $3.00
  • Potato Fritter (homemade) $1.20
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Coleslaw (homemade) $3.90
  • Corn Fritter $3.90
  • Tzatziki Sauce (homemade) $4.90
  • Sausage $2.80
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Steak $15.00
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Shake $26.00
    • salmon fillet
  • Fresh strawberries with ice cream $8.00
  • Oshinko $5.00
    • japanese pickles
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Steak & Egg Sandwich $3.50
  • Chicken Thigh $3.50 each
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Wing Man $3.50
    • 1 Wing & Chips
  • Ham & Egg Sandwich $3.50
  • Chicken Salad Sandwich $3.50
  • Rye Sandwiches $3.90
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Sausages $2.50
  • Chicken Wing $1.80
  • B+E+H Muffin $4.50
  • Dinner Box $9
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • 15 pieces of chicken & 3 Large chip $42
  • Chicken Thigh $3.50
  • Pork Sandwich $5
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Chips $2.00
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • -vegetarian $10.50
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Hash browns $2.00
  • Eggs on toast w/ grilled tomatoes $6.50
  • Sour-dough bread $2.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Cream cheese and jam $16.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Add bacon $4.00
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Chicken burger also includes pineapple and cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + cheese $8.00
  • Beef burger also includes caramelised onion and cheese
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • + garlic bread $17.00
  • 200gm $20.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • CHICKEN PAKORA 6PCS $9.50
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • DAL MAKHANI $14.00
    • black lentil and beans cooked in tandoor & finished with buttercream & tomato
Siam Spoon Restaurant

Siam Spoon Restaurant

location

Address

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45896199

clock

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Wednesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Thursday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Friday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Saturday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Sunday: 12:00PM - 2:00PM, 5:30PM - 10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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