Siam Spoon Restaurant in Lower Hutt Menu

ENTREES A ENTREES A
  • A-1. Plain Roti (1 piece) $2.50
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • A-10. Satay Chicken (4 sticks) $9.50
ENTREES B: SOUPS ENTREES B: SOUPS
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • Chicken / Vegetables $7.50
  • Prawn $8.50
MAINS A. NOODLES & RICE MAINS A. NOODLES & RICE
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • A-6. Fried Rice Combination
    • Combination of meat
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Chicken / Beef / Lamb $16.50
  • Chicken with 2 prawn $19.50
  • Prawn $21.50
MAINS B: VEGETABLE AND TOFU MAINS B: VEGETABLE AND TOFU
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • B-4. Vegetable Fried Rice
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • B-9. Vegetable with Oyster
  • Vegetable and Tofu $15.50
MAIN C: STIR FRIED DISHES MAIN C: STIR FRIED DISHES
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • Chicken / Pork / Beef / Lamb $16.50
  • Prawn $21.50
MAINS D: FISH DISHES MAINS D: FISH DISHES
  • Whole Fish $25.50
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT) MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT)
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Chicken / Pork / Beef / Lamb $17.50
  • Prawn $21.50
  • Vegetable $16.50
MAINS F: THAI SPICY SALAD DISHES MAINS F: THAI SPICY SALAD DISHES
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-4. Som Tum $15.50
    • Spicy carrot salad
EXTRA EXTRA
  • Steamed Rice / Sticky Rice $2.50
  • Meat $4.50
  • Vegetable $3.50
  • Prawn $2.00 each

Nearby Sample Menus

  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Cheese Burger & Fries $10.00
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Salt & Pepper Squid with Aioli $14.00
  • Key Lime Pie $12.00
    • served with ice cream
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Bacon $5.00
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Large chips $2.80
  • 1 Piece drumstick $2.50
  • Battered fish $2.80
  • Egg $1.00
  • Onion $0.50
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Genuine paua fritter $6.90
  • Potato fritter $0.90
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Cheesy Garlic Bread $8.00
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Beef $5.70
  • Option 6 $3.80
    • 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
  • Plain $3.00
  • Lasagne Square $2.50
  • Fish $2.80
  • Fish $5.00
  • Scallops $1.60
  • Super $5.00
    • meat, cheese. egg, pineapple
  • Plain doughnut $ 1.40
  • Tarakihi $ 6.90
  • Prawn Twisber $ 1.50
  • Tomato sauce $ 2.20
  • Curry roll $ 2.40
  • With sour cream $ 7.00
  • Mussel $ 1.00
  • Chocolate doughnut $ 2.40
  • Beef Curry $.50
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Cheese $5.00
  • Garlic Roti $3.00
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Chips Regular $2.50 Large $3.50
  • 6 pc $4.00
  • Seafood combination $23,9
    • with yum yum sauce
  • Chicken and salmon $24,9
  • ·Noodles
  • Beef Teriyaki Don $13,9
  • -Teriyaki chicken $13.90
  • ·Soup Base
  • Unagi Don $15,9
  • Salmon $18,9
  • Pineapple Fritter $1.70
  • Potato Fritter $0.70
  • Corn on Cob $2.20
  • Paua Fritter $2.20
  • Ham Burger $3.50
  • Roast Pork Bun each $3.00
  • Meat Patties $2.20
  • BBQ pork $10.00
  • Savoury-sausage roll $2.20
  • All $2.70
  • Beef Steak & Kidney $4.50
  • Beef Cheese & Bacon $5.30
  • Curry Goat $5.30
  • Bacon & Whole Egg $4.50
  • Apple Turnover
  • Beef N Burgers $5.50
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • vegetarian $15.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Kai Aloha $18.50
    • Angus beef patty with a pineapple ring & cheese
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Sirloin steak $20.00
    • Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Garden salad $7.00
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Chicken do piaza H$9/F$13.5
    • Diced chicken with sauted onion & spices
  • Medium curry from mains + rice + plain naan $11.00
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Dry-fried Chicken with Dried chili $18.50
  • Crispy Spiced Chicken Gristles $9.50
  • Banana Split with ice cream $7.50
  • Pan Fried pork Chive Dumplings 1/2 doz $8.50
  • Ice cream sundae with cream $6.50
  • Vegetables Fried Rice $13.50
  • Mapo Tofu $15.50
  • Small steamed Rice $2.00
Siam Spoon Restaurant

Siam Spoon Restaurant

location

Address

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45896199

clock

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Wednesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Thursday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Friday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Saturday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Sunday: 12:00PM - 2:00PM, 5:30PM - 10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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