Siam Spoon Restaurant in Lower Hutt Menu

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A-1. Plain Roti (1 piece) $2.50
A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
- Deep fried pork and prawn mince and toast
A-10. Satay Chicken (4 sticks) $9.50

B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
Chicken / Vegetables $7.50
Prawn $8.50

A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
A-6. Fried Rice Combination
- Combination of meat
A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
Chicken / Beef / Lamb $16.50
Chicken with 2 prawn $19.50
Prawn $21.50

B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
B-4. Vegetable Fried Rice
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
B-9. Vegetable with Oyster
Vegetable and Tofu $15.50

C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
Chicken / Pork / Beef / Lamb $16.50
Prawn $21.50

Whole Fish $25.50
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander

E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
Chicken / Pork / Beef / Lamb $17.50
Prawn $21.50
Vegetable $16.50

F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
F-4. Som Tum $15.50
- Spicy carrot salad

Steamed Rice / Sticky Rice $2.50
Meat $4.50
Vegetable $3.50
Prawn $2.00 each

Nearby Sample Menus

Hot & Spicy Pig Ears $8.00
Combination Seafood on Hot Plate $21.00
Hot & Spicy Beef Tripe $8.00
Salt and Pepper Chicken $8.00
Fried Scallops (4) $7.00
King Prawn Fried Rice $20.00
Chicken Ginger and Spring Onion $14.50
Nasi Goreng (spicy) $12.00

Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.

Egg burger $4.50
vegetarian burger $3.90
Oyster $2.00
Large Coleslaw $3.00
Chicken burger $8.50
Basie burger $4.10
Crumbed prawn $0.90
Pineapple $1.00

Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Margherita $16.50
- Fresh Basil & Mozzarella
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Balsamic Mushrooms $12.00
- Feta & Thyme

Smashed Avocado $5
Manuka Smoked Bacon $6
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Aoraki Smoked Salmon $6
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill

California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
Special Sushi 8pcs
Fried Pork Gyoza 5pcs Curry $12.50
Scoop of Chips*
Chicken Wontons (6pcs)
Takoyaki 5pcs
Chicken Curry Puffs (2pcs)
riyaki Beef Don $13.00

Abalone with Chinese Mushrooms (advance order)
Sichuan Fish
Pork $19.80
Chinese Casserole Brisket Pot $19.80
Combination Seafood Pot $25.00
Steamed Stuffed Bean Curd $19.80
Sichuan Squid $19.80
Ung Sound Fish with Chinese Mushrooms

Miso soup $3.00
- soyabean soup
Fresh strawberries with ice cream $8.00
Assorted sushi $14.00
- raw seafood on balls seasoned rice
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
Yakitori $12.00
- chicken pieces and vegetables skewered and grilled to perfection
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
Fresh fruits $12.00
- assorted fruit with ice cream or cream
Seafood udon $14.00
- japanese udon noodles with seafood in soup

Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side

Fish $4.50
Crab stick $2.30
Chips(scoop) $4.00
Sausage $3.50
Banana fritter $4.00
Bacon burger $8.00
Coleslaw lge $7.00
Sausage $3.00

Beef tripe noodle soup $11.90
BBQ pork noodle soup $10.90
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
Roast duck noodle soup $13.90
Shrimp wonton noodle soup $11.90
Roast pork $13.90
- with tofu
Wonton noodle soup $10.90
Prawns $16.90
- prawns with cashew nuts on rice

Pork $7.00/$7.50
Apple crumble $4.50
Chicken $7.00/$7.50
Roast rolls $12.00
- with lamb
Roast pumpkin each $0.80
Southern fried chicken each $4.00
Roasted sandwiches $10.00
Lamb $8.30/$8.80

Small $3.50
Baby Squid Lemak (Mild) $21.00
- Baby squid cooked in coconut milk and fresh lemongrass.
Med $7.00
Prawn Lemak (Mild) $21.00
- Prawn cooked in coconut milk and fresh lemongrass
Curry Gravy Extra $1.00
Egg Roti Canai $6.50
Med $7.50
All mains are with steamed rice

KADAI VEGETABLES $14.00
- seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
MURG TIKKA MAKHANI PALAK $16.50
- boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
PRAWN JALFREZI $18.00
- prawns, diced onion and capsicum cooked in Indian spices
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
BEEF/LAMB ROGAN JOSH $17.00
- boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
LAMB JALFREZI $17.00
- diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
VEG MANCHOW SOUP NON VEG $8.00
- seasonal chop veg in Chinese style soup
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste

SEASONED WEDGES with sour cream
ANGUS BEEF SKEWERS
- chipotle mayonnaise
Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
WARM GRUYERE TART $21.00
- beetroot, mixed salad
LEMON CURD $9.00
- sabl, meringues
DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot
BRAISED PORK RIBS
- homemade bbq sauce, parsley
Selection of Sorbets, chia & coconut, pineapple $16.00

Siam Spoon Restaurant

Wellington Region > Lower Hutt > Siam Spoon Restaurant

Address

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

45896199

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Wednesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Thursday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Friday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Saturday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Sunday: 12:00PM - 2:00PM, 5:30PM - 10:30PM