Siam Spoon Restaurant in Lower Hutt Menu

ENTREES A ENTREES A
  • A-1. Plain Roti (1 piece) $2.50
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • A-10. Satay Chicken (4 sticks) $9.50
ENTREES B: SOUPS ENTREES B: SOUPS
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • Chicken / Vegetables $7.50
  • Prawn $8.50
MAINS A. NOODLES & RICE MAINS A. NOODLES & RICE
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • A-6. Fried Rice Combination
    • Combination of meat
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Chicken / Beef / Lamb $16.50
  • Chicken with 2 prawn $19.50
  • Prawn $21.50
MAINS B: VEGETABLE AND TOFU MAINS B: VEGETABLE AND TOFU
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • B-4. Vegetable Fried Rice
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • B-9. Vegetable with Oyster
  • Vegetable and Tofu $15.50
MAIN C: STIR FRIED DISHES MAIN C: STIR FRIED DISHES
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • Chicken / Pork / Beef / Lamb $16.50
  • Prawn $21.50
MAINS D: FISH DISHES MAINS D: FISH DISHES
  • Whole Fish $25.50
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT) MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT)
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Chicken / Pork / Beef / Lamb $17.50
  • Prawn $21.50
  • Vegetable $16.50
MAINS F: THAI SPICY SALAD DISHES MAINS F: THAI SPICY SALAD DISHES
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-4. Som Tum $15.50
    • Spicy carrot salad
EXTRA EXTRA
  • Steamed Rice / Sticky Rice $2.50
  • Meat $4.50
  • Vegetable $3.50
  • Prawn $2.00 each

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Spring rolls / curry rolls / steak rolls $2.70
  • Raspberry donuts $2.40
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Egg / cheese / pineapple $1.30
  • Chicken schnitzel dinner $9.50
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Shrimp $11.50
  • Ham $3.50
  • Fish Cake $2.80
  • Whole Chicken $18.00
  • Seafood $14.00
  • Fish $2.90
  • Meat Patty $2.60
  • Banana Fritter $2.30
Stokes Valley Fish Supply (sample menu)
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Potato fritter $0.80
  • Steak $4.20
  • Paua fritter $2.50
  • Pineapple $2.70
  • Meat patty $2.50
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
  • Battered fillet $6.50
Harbourview Seafoods (sample menu)
  • Hawaiian Burger $5.00
  • Crab Stick / Donut $1.80
  • Squid Rings / Mussels $1.00
  • -Tomato / Pineapple $1.50
  • Hash Brown $1.20
  • Oyster per doz
  • Pork Bun $2.80
  • Hamburger $3.00
Lavender Takeaways (sample menu)
  • Squids Black Bean Sauce $ 11.00
  • Bacon Fritter $2.50
  • -Combination $12.00
  • -Fish $11.00
  • -Vegetables $9.00
  • Steam Dim Sim $1.60
  • -Pork $11.50
  • King Prawns $14.50
Sen Donburi (sample menu)
  • Large $14.00
  • Hamburger don $12.00
  • Bacon & Egg don $11.00
  • Choose 1 $8.50
    • small
  • Small $10.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Medium $12.00
  • Donkatsu $12.00
    • chicken
Nando's (sample menu)
  • - Regular $4.50
  • - Large $6.50
  • Chips
  • Swiss Cheese $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Feta $1.50
  • Corn on the Cob
  • Seriously Large Peri-Peri Chips $9.50
Every Good Cafe (sample menu)
  • 70. Fried Kuey Teow with Black Bean $13.00
  • 89. Stir Fried Squid with Shrimp Sauce $12.50
  • 81. Sambal King Prawn $15.00
  • 49. Hot Spicy Beef Brisket $14.00
  • 53. Pork Maw with Spicy Sauce $14.50
  • 32. Tofu & Vegetable Soup $5.50
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • 2. Spring roll $6.00
Naenae Fresh Bun (sample menu)
  • SAUSAGES $1.20
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • BEEF DIM SIM $3.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • CHICKEN KEBAB BATTERED $2.70
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • HOT DOG $2.50
  • FISH TEMPURA $2.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Short Espresso $4.50
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Long Espresso $4.50
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Eddy's Bar (sample menu)
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • + cheese $8.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + garlic bread $17.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Chicken burger also includes pineapple and cheese
  • Beef burger also includes caramelised onion and cheese
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
Cobar (sample menu)
  • Vegetables with Pesto Oil $7.00
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • VEGETABLES with pesto oil
  • Salad $7.00
Udy Street Takeaways (sample menu)
  • Toasties W $3.00 / H $1.00
  • Spring / Curry Roll $2.10
  • Sausage $2.20
  • All with Egg and Cheese
  • All Pies $3.60 / $3.70
  • Battered Hot Dog $2.50
  • W=Whole / H=Half
  • American Hot Dog $3.50
Java Point (sample menu)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • (11am-2pm)
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
Top Jade (sample menu)
  • Scallops and vegetables with Cashew Nuts $24.50
  • Beef Fried Rice $14.50
  • Small steamed Rice $2.00
  • Deep fried Squid $7.50
  • Sweet & Sour chicken $17.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Stir Fried Chicken with Cashew Nuts $18.00
Siam Spoon Restaurant

Siam Spoon Restaurant

location

Address

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45896199

clock

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Wednesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Thursday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Friday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Saturday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Sunday: 12:00PM - 2:00PM, 5:30PM - 10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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