Siam Spoon Restaurant in Lower Hutt Menu

Are you the owner? Manage this listing for free.

A-1. Plain Roti (1 piece) $2.50
A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
- Deep fried pork and prawn mince and toast
A-10. Satay Chicken (4 sticks) $9.50

B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
Chicken / Vegetables $7.50
Prawn $8.50

A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
A-6. Fried Rice Combination
- Combination of meat
A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
Chicken / Beef / Lamb $16.50
Chicken with 2 prawn $19.50
Prawn $21.50

B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
B-4. Vegetable Fried Rice
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
B-9. Vegetable with Oyster
Vegetable and Tofu $15.50

C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
Chicken / Pork / Beef / Lamb $16.50
Prawn $21.50

Whole Fish $25.50
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander

E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
Chicken / Pork / Beef / Lamb $17.50
Prawn $21.50
Vegetable $16.50

F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
F-4. Som Tum $15.50
- Spicy carrot salad

Steamed Rice / Sticky Rice $2.50
Meat $4.50
Vegetable $3.50
Prawn $2.00 each

Nearby Sample Menus

GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.

Wee Fiend $17.00
- As above only smaller
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Ginger Bread Men $3.50
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Soup of the Day $12.00
- with warm ciabatta bread
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Aioli $2.00
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.

TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
PLAIN NAAN $2.50
- soft bread made from refined flour
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate

With sour cream $ 7.00
Mussel $ 1.00
Salad of the day $ 5.80
Mars bar $ 2.70
Veg spring roll $ 2.30
Battered $ 2.80
Crab stick $ 1.50
Tomato sauce $ 2.20

Burger Kebab $7.00
Eskander Meal $15.00
Eskander Meal $15.00
Esk Meal Combo $14.00
Small Kebab $6.00
tomato
Eskander Meal $15.00
Esk Meal Combo $19.00

Green Curry of Chicken or Beef $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken soup $8.50
- with lemon grass & coconut cream
Fried Rice with Chicken & Egg $14.50
Deep fried Thai spring rolls(5)
Thai Curry puff $8.50
- with chicken & vegetables(5)
Spicy soup $8.50
- with chicken or beef
Sweet & Sour Pork $14.50

Soup of the day $10
- with toasted five grain or sourdough
The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Add extra fillings
Ham off the bone $4.5
New York style grilled cheese sandwich $7.5
Tomato and red onion $3.5
Ham $4.5

Custard Slice $2.50
Approx 3 ½ , Small Pies
Chicken Cheese & Bacon $18.80
Apricot Pie
Beef Steak & Vegetable $4.50
100% Beef Mince $4.50
Apple & Boysenberry Pie
Beef Steak & Kidney $4.50

9 pieces of chicken & 2 Large chip $26
Small Chips $2.50
13.Pork Chop $12.90
Snack Box $5.50
Lamb Shank $7
Chicken Thigh $3.50
Meat Patty $3
8. Seafood Salad $12.90

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50

Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
Kumara Chips $6.50
Café Murphy (Irish whiskey) $7.50
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Hennessy Cognac $6.50
Pita bread $8.00
- topped with, pesto, olives, hummus and relish
Cappuccino $4.50
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree

Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
Extra gourmet filling $1.50
Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg

Salad roll $8.90
Tabouli $0.50
Kebab with chips & small drink add $3.90
Jalapenos $0.50
Cheese $1.50
Falafel $1.50
Hummus $0.50
Mix kebab add $1.00

Egg Fried Rice with Spring Onion $12.50
Nasi Goreng (Spicy Fried Rice) $15.50
Banana Fritter with ice cream $8.50
Blue cod whole Fish in Szechwan Chilli Oil $40.00
Stir-fried Beef with Black Bean Sauce $18.00
Blue cod in pickled cabbage & chili Sauce $40.00
Chicken with Black Bean Sauce $18.00
Sizzling Lamb in Black Pepper Sauce $20.50

Siam Spoon Restaurant

Wellington Region > Lower Hutt > Siam Spoon Restaurant

Address

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

45896199

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Wednesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Thursday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Friday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Saturday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Sunday: 12:00PM - 2:00PM, 5:30PM - 10:30PM