Siam Spoon Restaurant in Lower Hutt Menu

ENTREES A ENTREES A
  • A-1. Plain Roti (1 piece) $2.50
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • A-10. Satay Chicken (4 sticks) $9.50
ENTREES B: SOUPS ENTREES B: SOUPS
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • Chicken / Vegetables $7.50
  • Prawn $8.50
MAINS A. NOODLES & RICE MAINS A. NOODLES & RICE
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • A-6. Fried Rice Combination
    • Combination of meat
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Chicken / Beef / Lamb $16.50
  • Chicken with 2 prawn $19.50
  • Prawn $21.50
MAINS B: VEGETABLE AND TOFU MAINS B: VEGETABLE AND TOFU
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • B-4. Vegetable Fried Rice
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • B-9. Vegetable with Oyster
  • Vegetable and Tofu $15.50
MAIN C: STIR FRIED DISHES MAIN C: STIR FRIED DISHES
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • Chicken / Pork / Beef / Lamb $16.50
  • Prawn $21.50
MAINS D: FISH DISHES MAINS D: FISH DISHES
  • Whole Fish $25.50
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT) MAINS E: CURRY DISHES (MEDIUM SPICY OR HOT)
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Chicken / Pork / Beef / Lamb $17.50
  • Prawn $21.50
  • Vegetable $16.50
MAINS F: THAI SPICY SALAD DISHES MAINS F: THAI SPICY SALAD DISHES
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • F-4. Som Tum $15.50
    • Spicy carrot salad
EXTRA EXTRA
  • Steamed Rice / Sticky Rice $2.50
  • Meat $4.50
  • Vegetable $3.50
  • Prawn $2.00 each

Nearby Sample Menus

  • CHICKEN MALAI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • KERALA FISH CURRY (Not for half) $16.50
    • Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
  • KADAI PANEER $14.90
    • Paneer cooked with onion, garlic, tomatoes and kadai sauce
  • CHEESE & GARLIC NAAN $4.50
  • SAMOSA CHAAT $8.50
    • A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
  • MIX PLATTER $20.50
    • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
  • PRAWNS NOODLES/SCHEZUAN $15.90
    • Noodles sauteed with prawns, chillies, soy sauce, vinegar
  • ALOO PARANTHA $4.00
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Spaggetti &Meatballs $19.00
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • Garlic Roti $3.00
  • Satay Chicken $.50
  • 12 pc $8.80
  • Chicken Samosa $2.50
  • 9 pc $6.40
  • Butter Chicken $.50
  • 6 pc $4.00
  • Chips Regular $2.50 Large $3.50
  • Gotham grilled BLT $13.5
    • sandwich.
  • Toast $5.5
    • with preserves.
  • Bowl of fries $6.5
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Gherkin $2
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Mustard $1
  • Corn Cob $2.00
  • (Served with golden potatoes, pumpkin, kumara, carrots peas, gravy & choice of sauce)
  • Bacon 8 Tomato $7.50
  • Vegetarian $7.00/10.00/12.00
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
  • Cheese egg or onion $0.70
  • Cheese $3.70
  • Tarakihi Dinner $12.00
  • 29. Minced Beef & Egg Soup $6.50
  • 5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
  • 100. Stir Fried Beef/Lamb with Spring Onion $14.00
  • 66. Fried Kuey Teow (Beef) $12.00
  • 27. Roast Duck: Whole $38 Half $20
  • 49. Hot Spicy Beef Brisket $14.00
  • 32. Tofu & Vegetable Soup $5.50
  • Takeaway Container: $0.50
  • Steamed chicken $12.90
    • with ginger sauce
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Beef tripe hot pot $13.90
  • Beef Tendon hot pot $13.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Spare ribs $13.90
    • with tofu
  • Beef Casserole hot pot $13.90
  • Chilli bean curd $12.90
    • with rice
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Add bacon + $4.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • - Sauteed Mushroom + $4.00
  • - Hash Browns + $4.00
  • Creamy Mushroom on Toast with Salad $16.00
  • Extra Sauce + 50¢
  • Add fries & aioli + $4.50
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Mango Pulp $1.99
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Prasad Shero (dessert) $2.99
  • Pickle $0.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • MED CHIPS $3.50
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • CHICKEN WINGS $1.50
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • HAM & CHEESE $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • BIG PIECE OF CHICKEN & CHIPS $9.00
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • (11am-2pm)
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • -Bacon, free range egg, & homemade hollandaise $17.50
Siam Spoon Restaurant

Siam Spoon Restaurant

location

Address

11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45896199

clock

Opened hours

Monday: CLOSED Tuesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Wednesday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Thursday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Friday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Saturday: 12:00PM - 2:00PM, 5:30PM - 10:30PM Sunday: 12:00PM - 2:00PM, 5:30PM - 10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11/95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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