Sichuan Style in Rotorua Menu

Sichuan Style in Rotorua has no menu available, but can choose from many other options such as Zest Muesli* or Fat Toast and Jam* from Zest Cafe. Ambience fine Indian Cuisine offers many options including Vegetable Pakoda and Onion Bhaji. The Blacksmith Eatery and Bar includes a wide range like Available 11am to 3pm or Available 11am to 9.30pm. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.

Nearby Sample Menus

Wendy's (sample menu)
  • L $4.00
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Oppie's Fish & Chips (sample menu)
  • Pork $13.50
  • Chicken $13.50
  • Potato wedges $6.00
  • Spring roll, curry roll $2.50
  • Fish $13.00
  • Roast duck (half) $18.00
  • Pork $13.50
  • King prawn $19.00
Carl's Jr. (sample menu)
  • -1/3 lb. Angus $12.50
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • -1/3 lb. Angus $12.50
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -combo $7.50
  • -burguer only $5.00
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Leonardo's Pure Italian (sample menu)
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Third Place Cafe (sample menu)
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Creamy mushrooms N/A
  • Ciabatta toast & spreads $7.50
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Kids nuggets and chips $7.50
  • Ciabatta toast x 2 N/A
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Scope (sample menu)
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
Sichuan Style Rotorua (sample menu)
  • C15 Stir fry egg and fresh tomato
  • B19 Sweet and sour pork with pine-apple chunks
  • L17 Rice noodle soup with sliced chicken breast
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • P2 Rice porridge with pork and Chinese special preserved duck egg
  • K8 Fried noodle with mixed seafood
  • M1 Spicy fried rice with pork mince
  • C22 Spicy beer-stewed duck
Ambrosia Restaurant & Bar (sample menu)
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Crepes $15.00
    • Berry compot, whipped cream
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
Picnic Cafe (sample menu)
  • Fries with aioli $6.5
  • Baked beans $4.0
  • Special of the day N/A
    • (see board)
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
  • Hashbrowns $4.0
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Kiwi Kai (sample menu)
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • KAI MUFFIN $5.00
  • 1/2 DOZEN $9.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • BACON + EGG $11.00
  • HOT CHIPS $3.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
Our Backyard Pub (sample menu)
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • ADD for chicken $ 3.00
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Nuvolari (sample menu)
  • Mama ferrari $11.9
    • sticky fig and date pudding served with hot caramel sauce and fresh cream
  • Ascari $19.9
    • Italiano pepperoni
  • Pepperoni $2.9
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Bon Appetit Cafe & Pizzeria (sample menu)
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Scotch Fillet Steak $19.00
    • Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
Zanellis Italian Restaurant (sample menu)
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Sichuan Style

Sichuan Style

location

Address

1260-1262 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073471661

email

Email

chongqingstyle@gmail.com

clock

Opened hours

12 Noon to 10 PM (Mon, Wed-Sun), 5 PM to 10 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1260-1262 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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