Sichuan Style in Rotorua Menu

Sichuan Style in Rotorua has no menu available, but can choose from many other options such as Zest Muesli* or Fat Toast and Jam* from Zest Cafe. Ambience fine Indian Cuisine offers many options including Vegetable Pakoda and Onion Bhaji. The Blacksmith Eatery and Bar includes a wide range like Available 11am to 3pm or Available 11am to 9.30pm. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.

Nearby Sample Menus

  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Aioli $1.70
  • Onion Jam $1.70
  • Medium $16.70
  • New Zealand Lamb Steaks $31.70
    • Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • Fries $3.40 / L $6.70
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Baked Beans $13.20
    • Baked beans served with chunky toast and hash browns
  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • Natural (Min order 3) $3.50
  • Wagyu beef burge $24.90
    • Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
  • Flat iron burger $21.90
    • Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
  • The CBK Waldorf $17.90
    • Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
  • Salt & pepper calamari $13.90
    • Crispy salt & pepper calamari topped with chorizo and aioli
  • Smoked salmon $6.00
  • Seafood fettuccine $22.90
    • A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
  • Muffins - Sweet or Savoury - Specials Daily N/A
  • Chicken Schnitzel and Shoestring Fries N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Lemon Citron Tart N/A
  • Mediterranean Couscous Salad N/A
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Cheesecake (baked daily) N/A
  • Prawn Malabari + rice $16.00
  • Vegetable Biryani $8.00
  • Karahi Chicken med or hot + rice $15.00
  • Dal Makhani mild+ rice $14.00
  • Only Chips $3.00
  • 2 Fish & Chips $6.00
  • Butter Prawn mild+ rice $16.00
  • Chicken Vindaloo hot+ rice $15.00
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Filled pasta of the day – please see the specials for tonight n/a
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Fries $2.50
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Bombay Aloo $12.00
    • potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • Plain Rice $2.00
    • Steamed Basmati rice
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • Beef Saag $13.99
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Chicken Biryani $13.50
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Jeera Rice $3.00
    • Basmati rice cooked with cumin seeds
  • Kadai Paneer $12.50
    • Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
  • PANINI OF THE DAY $12.50
  • VEGETABLE BRUNCH $4.00
  • SAUSAGE ROLLS $4.00
  • CHEESE CAKES $5.00
  • GF BEEF LASAGNE $12.50
  • CAJUN CHICKEN WINGS $2.50
  • MINI MINCE PIE $2.50
  • MINCE & CHEESE PIE $4.50
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • - Sausages
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Satay nua gai- beef or chicken satays $8.50
    • Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • E = entree / M = main
  • Tom yum puk-vegetable soup E $9.50 / M $14.50
    • Spicy vegetable soup with lemongrass and mushroom.
  • Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
    • Clear vermicelli soup with minced pork balls and tofu.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • -with chilli and vegetables. $19.50
  • Tofu puk $16.00
    • Stir fried tofu and vegetables.
  • Smoked salmon, cream cheese and capers $10.00
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Toasted Bagels
    • With salad
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Egg masala roast $13.50
    • boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
  • Coconut fish/prawn $17.50
    • a coconut based gravy curry with aromatic spices and herbs
  • Fried rice fish/prawn $15.00
  • Vegetable rolls 2pcs $4.00
    • deep fried pastry rolls filled with tasty vegetable fillings and spices
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • Any curry with 2 nos of big square roti $15.00
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Basmati Rice - Premium Indian rice $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Sichuan Style

Sichuan Style

location

Address

1260-1262 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073471661

clock

Opened hours

12 Noon to 10 PM (Mon, Wed-Sun), 5 PM to 10 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1260-1262 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand