Sidewalk Takeaway in Auckland Menu

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Sidewalk Takeaway in Auckland has no menu available, but can choose from many other options such as PORK WONTON NOODLE or CHICKEN NOODLE from Fortuna Inn. King's Roast offers many options including Pork and Lamb. Kiwi Takeaways includes a wide range like Meat pattie or Potato fritter. Mini Rice and Your choice of meat served with rice from . NZ Kebabs / Sensational Chicken offers Mahia Bakehouse and Chicken.

Nearby Sample Menus

SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
Pickles (Limes, Mango & chilli) $2.00
Papadum (4pcs) $2.00

Chicken Bacon Brie Burger $23
- with plum sauce
Panko Crumbed Squid Rings $11
- with tartaire sauce
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Ham $19/$24
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Hawaiian $19/$24
- ham, cheese and pineapple

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Plain Udon $9.50
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Combination Sashimi $19.00
- Edamame $7.00
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Entrée Sushi $10.50
- 3 Choice $27.00

Egg and chicken fried rice $10.00
Daily vegetable salad $8.00
Lamb noodle $10.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Sliced potato steamed with flour and fried with vegetables $10.00
Braised beef with potato in hot pot $20.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00

Chicken kebab $11.00
-Medium $10.50
-Medium $10.50
-Large $13.50
-Large $17.50
Chicken
-Medium $10.50
-Medium $14.50

Sandwiches $5.00
Rolls $6.00
Chips $2.20
Cheesecake or Mousse $2.00
Apple Crumble $5.50
Stanleys Chicken $0.80
- Chicken, Nibble (each)
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
All served with Lettuce, Tomato, Onions and Gravy N/A

Pan kulfi $3.00
Gulab jamun (4 piece) $3.00
Vada-pau $5.00
Shreekhand $3.00
Pani-puri $6.00
Khaman (250 grams) $6.00
Papdichaat $6.00
Surti-idla (250 grams) $6.00

Spicy Fish roe soup $14.00
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Chicken with rice $15.00
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
Braised Spicy Chicken with vegetables $30.00
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce

CHANNA MASALA $10.50
Any Can Coca-Cola, Pepsi Range $14.50
VEG SAMOSA $2.50
LAMB KHORMA $10.99
LAMB ROGHANJOSH $10.99
LAMB VINDALOO $10.99
PANEER & CHEESE NAAN $4.50
2 Curry + Rice + Naan + Can 355ml $21.00

STEAMED RICE $3.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MANGO & GINGER SORBET $8.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n

Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
Kiri Appa $2.00
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Devilled Mussels $17.00
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
Squid Curry $17.00
Egg Cheese Appa $5.00
SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie