Sierra Cafe in 111 Lincoln Road Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
CHIPOTLE $2.00
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
MUNG BEAN + CORN SALAD $8.00
- Lemon Dressing
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese

Pineapple $4.00
Steak $5.00
Crabstick $1.70
B $12.00
- 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
Chicken $5.50
Bacon & Egg $4.50
Super $7.00

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

●Chips (per scoop) $2.50
- Full 18 pcs $28.00
- Full 18 pcs $29.00
Teriyaki chicken burger $6.90
-Hoki $8.00
Hoki $3.00
- Piece $3.00
- Half 9 pcs $16.00

Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Seared Sirloin Steak
- w/ wafe sauce*
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Free Range Karaage Chicken
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo

Honey Chicken (On Rice) $11.90
EGG FOO YONG
Sand Flounder $6.80
Prawn $13.90
Mussel Fritter $2.80
Fried Chocolate (Twix)
Bacon Egg Burger $4.70
Kumara Chips

Mussel $1.00
Paua $3.00
Onion $0.50
Crab Stick $1.30
Fish Cake $1.50
Banana $1.50
Hot Dog $1.70
Squid Ring $ 0.80

Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango lassi $3.50
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Replace to plain roti $1.00
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce

Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Garlic Bread $ 6.5
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Cauliflower Gratin, Cheesy White Sauce $7.5

Wedges $4.50
Egg Burger (Burger/Combo) $6.90/$11.90
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
Vegetarian Lover (Burger/Combo) $7.90/$11.90
- Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
Chips $3.50
Steak Burger (Burger/Combo) $11.90/$13.90
- chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
Falafel (Burger/Combo) $7.90/$11.90
- mixed vegetable pattie, mayo salad & tomato relish
Salad (Normal) $5.00

BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
Chicken Salad small/large $9.00/$11.50
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
Kebab mix sulvaki $12.00
Falafel Salad small/large $9.00/$11.00

Roasted Capsicum $8.50
- margarita shot
add Salmon $19.50
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Mediterranean Sharing Platter $35.00
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Trio Cheese Platter $38.00
add bacon $14.50
Trio's Fries $6.90

Steak and cheese pie $3.20
Mince and cheese $3.20
Lunch pak $14.00
Steak and pepper pie $3.20
Snak pak $7.50
Curry mince pie $3.20
Bacon and egg pie $3.20
Steak and mushroom and cheese pie $3.20

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add pork $10.00
-add beef or pork $10.00
-add beef or pork $10.00
Dry rice noodles with pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter