Sierra Cafe in 111 Lincoln Road Menu

Nearby Sample Menus

CHICKEN BIRYANI $11.90
- served with yoghurt sauce
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
Ice cream Sundae $8.50
- chocolate/vanilla
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce

Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- Prawns $22.50
Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.

Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
Fries $7.00
- served with homemade aioli and tomato sauce
Pumpkin and Pine Nut Fettuccini $18.00
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Smoked Salmon $4.00
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce

Wok- seared spicy lemongrass beef salad $18.00
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Toasted sandwich $6.50
- w Ham & Cheese or Fish finger
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Sausage $4.00
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato

Parmesan Croquettes $10
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Crispy Agria Potatoes, Garlic $10
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40

GF= Gluten Free / DF= Dairy Free
GF= Gluten Free / DF= Dairy Free
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

Lamb $ 7.00
Roast Kumara $ 0.90
Chicken $ 8.00
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Pork $ 6.50
Fancy Lettuce Salad $ 6.50
- With dressing

Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Chicken, Beef or Pork $13.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
Steamed Jasmine Rice $2.50
Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables

Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Omelette of the Day $17.50
- Served with a petite salad
Casserole Of The Day $13.50
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad

Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
H=Half / F=Full
Plain Roti (wholemeal flour) / Plain Naan $3.00
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad

Sierra Cafe