Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Budino di Datteri
Sticky date pudding, served warmed with caramel whiskey sauce.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Entree $18.00
Main $25.00
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!