Sierra Cafe in 111 Lincoln Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • no rice - extra $1.00
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Mushroom $1.20
  • Nasi Gorang $12.50
    • with Meat, Vege & Rice
  • Bacon $4.20
  • Pork $11.00
  • Hawaiian $3.50
  • Steak $10.00
  • 39. Jungle Lamb Curry $15.50
    • Sliced lamb cooked in Thai style curry sauce
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 2. Spring Roll 4 pcs $5.50
    • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
  • Meats $3.50
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • MANGO PICKLE $3.00
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • MANGO CHUTNEY $3.00
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Fried Rice
  • -Potato / Kumara / Pumpkin $0.60
  • -Large $38.00
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • -Chicken $2.50
  • Hokkien Mee Box $11.50
    • Thick noodles with meat, shrimps & vegies in Deli's special sauce
  • -Pork / Lamb / Beef / Chicken $6.00
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Nougat $2.00
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • -lamb $14.00
  • -lamb $12.80
  • Chocolate brownie $2.20
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Salad Roll $6.00
    • 2ea. Prawn
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Vermicelli with BBQ Pork $15.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Bacon $4.9
  • Pork Sausage $4.9
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Lamb $15.90
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Sticky Rice $2.00
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R16 Pickled Rice $10.00
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Roast Meat Roll w Salad $8.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Fried Chicken $3.90
  • Meat $3.90
  • S=Small / L=Large
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Wrap w Salad $8.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • 15. YANG CHOW $12.90
  • SALT & PEPPER
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 12. HOKKIN NOODLE $12.90
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 52. VEGE CURRY $13.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • V=Vegetarian
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Paneer Naan / Keema Naan $5.00
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Butter Chicken $19.00
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Corn/vegetable Fritter Burger $4.50
  • mussel Fritter $2.50
  • 2 snapper, chips $12.00
  • Snapper $5.30
  • 1 snapper, 2 squid rings, small chips $8.00
  • 7 fish, $6.00 chips
  • Wonton $0.80
  • 3 fish, 6 Squid Rings, $3.00 chips
  • Steak & Cheese $3.80
  • Mince & Cheese $3.80
  • Hawaiian Burger $5.00
  • Others $0.50
  • Vogel Sandwiches $4.00
  • Potato Top $4.00
  • Tuna & Avocado 8 pieces $5.80
  • Mince $3.80
Sierra Cafe

Sierra Cafe

location

Address

111 Lincoln Road, Henderson, Auckland, 0644, New Zealand

phone

Phone

098377724

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
111 Lincoln Road, Henderson, Auckland, 0644, New Zealand
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