Sierra Cafe in 111 Lincoln Road Menu

Nearby Sample Menus

Crème Brûlée / Tarte Frangipane $15.00
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
-Ham, confit, shallots, emmental salad
●La Baguette du Chef $18.50
- With French fries and coleslaw
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters

Salmon tartar $16
- BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Porridge
Grilled hamburger steak $15
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Dessert

Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Garlic / cheese naan $ 4.00
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.

Free Range Teriyaki Chicken*
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tuna Sashimi Salad
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Steamed short grain rice

Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Vege Bagel $14.90
- Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
Kumara Fries $8.50
- served with aioli
Savoury Mince on Toast $14.90
- Served on cheesy toasted ciabatta topped with soft poached eggs
1 for $1.50
Big Portion $18.90
Smoked Salmon $6.00

Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
Ice cream selection $10.00
Warm sticky date pudding $10.00
- With caramel and ice cream
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
-Kid's beef burger with cheese and lettuce
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Mash potato $4.50
- with parmesan