lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
SOUPS AND SALADS $7.50/$9.80
Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
-Add free range bacon / Add grilled halloumi $6.00
●Pasta
●Quinoa Medley $18.00
Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
●Special BB $23.00
Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Add homemade hashbrown $4.50
Chicken Stack $20.00
Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
●Homemade Waffle $13.00
With maple syrup, berry compote and mascarpone
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Fisher & Farmer’s Choice $36.00
Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Salmon $32.00
Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Main serving $26.00
Beef Steak (GF) $42.00
Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet