Sierra Cafe in 111 Lincoln Road Menu

Nearby Sample Menus

Tandoori roti $2.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Vada pao $4.00
Onion kachori $1.50
Masala dosa $7.99
Bhel puri $5.00
Small $4.00
Dal bati churma $8.50

Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50

Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Pad see ew
- Fried flat noodle with egg and vegetable
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
(fish fillet) $17.90
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
(4 king prawns or combination seafood) $15.90

Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
Cheese / Egg / Hawaiian $3.80
Chicken Foo Young / Steak Foo Young $10.00
Snapper / Prawn $6.00
Seafood Foo Young $15.00
Ham / SeaDog $3.00
Roast Pork & Veges $11.50
Crumb Terkihi $4.00

Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Tea selection Large $3.50
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Long Black Small $3.50 Large $4.50
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Flat White Small $4.00 Large $5.50

-Add Poached Chicken or Goats Cheese $4.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Trifle Granola $12.50
- With berry coulis & yoghurt
Egg on Toast $0.50

Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
Add mushrooms $21
• Falafels, hummus, tabouli and flatbread $14.5
•Add cheese $23.5
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Lunch Plate with
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander