Sierra Cafe in 111 Lincoln Road Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Combination, Prawns or Seafood $16
43. Som Tum $11
- Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Chicken, Pork or Beef $16
9. Toong Thong/ 4pcs $9
- Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
42. Yum Nua $14
- BBQ beef salad with chilli, tomato, onion, spring onion & coriander
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
Lamb, Prawns, Seafood or Fish $16

PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
Beans & Broccoli
add chorizo $23.50
Homemade baked beans $5.00
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
please ask for options on our menu items
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
BLT

Hoemade aioli $1.50
Cup $2.50
Scoop $3.50
Kumara Chips $4.50
Hot dog $3.00
Swiss Cheese Burger $8.50
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Double Cheese Burger $8.00

Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
With Chips - Mixed 2 Choices $16.00
Extra cheese $1.00
With Salad - Beef $15.00
Kebab only / Kebab Combo N/A
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Lamb $11.00/$15.00

HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Fish and Chips Battered or Bread Crumbed
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Pancakes with Bacon, banana or Berries and Maple Syrup
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
EGG BENEDICT $18.00
- with Akaroa smoked salmon

V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add seasonal fruit $4.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available

Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto

(served with pita bread hummus salad sauces)
Ring Burger $12.00
- Jalapeno streaky bacon pickles
Super Kebab $12.50
- lamb chicken falafel
Chicken Rice $13.90
Beetroot pineapple $1.00
Mexican $11.90
- habanero tabasco sausage salsa
Kiwi Beef $12.90
- streaky bacon & avocado
(served with Mediterranean rice, hummus salad sauce)

Mixed seafood/Prawn $13.50
(Served with rice)
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
C2 Red Curry
CK4 Deep Fried Chicken with Rice $12.00
Mixed seafood / Prawn $13.50

Flame Chicken Burger (Burger/Combo) $9.90/$13.90
- chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Mixed Salad (Normal/Combo) $11.90/13.90
Hawaiian (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
Hawaiian (Burger/Combo) $8.90/$ 12.90
- chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
Snapper Fillets $3.00
Salad (Normal) $5.00
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
Falafel Rice Flame (Kebab/Combo) $12.00/$14.90

Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Add Spiced Fried Chicken $13.50
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Add Chicken Curry $13.50

Brandy & green peppercorn - Angus Pure eye fillet $2.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Mac & cheese fritters N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)

Steak & Kidney $ 3.80
Steak & Cheese $ 8.00
Spinach & Feta $ 3.80
Chicken, Spinach & Feta $ 4.50
Mince $ 7.00
Mince, Cheese, Tomato & Onion $ 3.80
Feta, mushroom & Olive $ 4.00
Mince & Cheese $ 3.80

Aloo Mutter $7.00
Butter Chicken $9.50
Veg Korma $7.00
Samosa Chat $5.00
Chicken Tikka Noodles $6.00
Veg.Pakora 3 Pcs $2.50
Chicken Tikka Wrap $6.00
Beef Vindaloo $9.50

Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
(the Italian way to start your meal)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)