Sierra Cafe in 111 Lincoln Road Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs

Yakitori $7.90
- grilled chicken skewers
Banana tempura ice cream $6.90
- crispy tempura of gooey banana
Scallop sashimi $13.90
- scallop sashimi 9 slices
Chocolate brownie $6.90
- w/ vanilla ice cream
Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
Sashimi medium $22.90
- assorted finest sashimi 12 pieces
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
Grilled salmon wing $5.90

Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
-Vegetarian $14.00
-Two $35.00
●Pasta
Bacon & Mushroom Omelette $20.00
- With Onion, tomato, avocado, cheese and toasted focaccia
Toast / Avocado / Spinach / Tomato $3.50
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread

-tomato $1.50
eggs benedict $10.00
- served with bacon on a cheese scone
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
extras:
-add spinach $3.00
sides:
-hash brown $2.50
caesar salad $10.00
- served with bacon

Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Sauteed mushrooms $11.50
- With smoked garlic on toast
Salmon eggs benedict $14.50
Bacon and eggs $8.00
Eggs any style $8.90
- With toast and basil herb pesto
Sasonal fruit bowl $8.90
- With yogurt and honey
Spinach omelette $14.00
- With toast
French toast $8.00

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Pizzas from $30
- See pizza selection menu
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
BEEF SIZZLING(pork or chicken) $15.00
- stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
GARLIC AND PEPPER Chicken or pork or beef $14.50
(red curry paste served with vegetables in coconut milk)
SPICY Vegetarian with tofu $12.00
YELLOW CURRY prawns $16.50
(Stir-fried your choice of meat with vegetables and topped with peanut sauce)
(Massaman curry paste with potato onion and peanut in coconut milk)

Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Buck wheat ncocle in iced broth $13
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Buck wheat ncodle in hot and spicy iced broth $13
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Bbq bulgogi $17
- Marinated beef with home made sauce
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Deep fried pork cutlet with sweet sauce $13

Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Beef $ 7.50
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
Two Shank Meal $ 24.50
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
Roast Potato $ 0.70
Fancy Lettuce Salad $ 6.50
- With dressing

With Leg Ham $13.50
Spinach $3.00
Fresh Salad $4.00
Egg On Toast $8.50
- free range eggs and toast with butter on side
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Smoked Salmon $6.00
Extra $ 3.00
- upsize
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar

Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
Vegetarian fried rice * $8.90
Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
GARLIC PIZZA BREAD v 17.0
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n

Baked Beans (V)(GF) $5.50
Hash Browns(V) $ 5.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Home made baked beans on toast(V) $ 9.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50

Herbal jelly no 4 $8.00
- taro + red bean + boba
Red bean crushed ice w/matcha $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice porridge w/fresh milk $7.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Waffle no2 $16.80
- matcha ice cream + red bean
Taro ball no1 $8.00
- mung bean + barley + boba

Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce