Sierra Cafe in 52 Highbrook Drive Menu

Nearby Sample Menus

Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Prime Angus Eye Fillet (2OO gma) $38.0
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Palidoro Bread (V) $3.5
- with butter medallion

3. Chicken Katsu $13.00
(L) $50.00
(M) $50.00
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
naengmyeon $13.00
- (cold buckwheat noodles)
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
galchi-jorim $40.00
- (braised hairtail fish)
Served with steamed rice and salad

String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
●Fried Rice or Noodle
Snowy Mango / Snowy Durian $7.00
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Steam Coriander & Shrimp Dumpling $5.80
Stewed Beef tendon Noodle Soup $10.50
Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam

French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Baking selection See counter
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise

Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash