Sierra Cafe in 52 Highbrook Drive Menu

Nearby Sample Menus

Plain rice $2.50
Gulab Jamun $5.00
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Ask staff for dietary requirements
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Replace to garlic naan $1.00

43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
- Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
VEG/MEAT $15.00
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
LAMB $20.50
24. PAD PED
- Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
PRAWNS OR SEAFOOD $20.50
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
17. ROAST DUCK CURRY $23.50
- Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables

All $ 22
7. Pad Thai $15
- Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
Cheese Burger $5
Beef black pepper sauce
6 Squid Ring $4
I
- 4 fish, $4 chips, hot dogs, 6 squid rings
6 Won Tons $5
Prawn Veges $13

Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
Fries $6.00
-Add egg $11.00
Egg $12.00
-Lamb mince & egg $12.00
-Vegetarian $10.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato

Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Roast Duck on Rice $16.00
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00

-Chicken / Beef $13.50
-Chicken / Beef $11.50
Nasi Goreng Kampung
- Village fried rice with curry powder
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
-Prawns / Squids / Seafood $13.50
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables

Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Steamed Rice $2.00
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Gamjajeon
- Potato pancake

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Smoked Salmon Scramble $16.00
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup

Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Calamari with Salad $13.50
Shrimp Cocktail $13.50
- Served with house dressing
Banana Fritter $11.50
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad

Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
10 am till 3 pm
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney

Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
●Otropo Burger
Lamb Rappa
- Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
Flame Grilled Chicken
Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(v) Vegetarian
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
House baked Loaf $8.5
- House baked Loaf (V)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
All dishes are designed for two people.
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g

Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Roti Chanai per piece $5.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00