Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
Nougat $2.00
Vegetarian chawarma $11.00
Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Catch of the day $13.60
Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
-lamb $15.80
Sheik salad $15.60
Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
Jalfrezi
A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
Roomali roti $3.50
Gulab jamun $4.90
Daal tadka $13.90
Yellow lentils cooked to perfection with cumin & garlic
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
65
Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
Saagwala
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Beer Battered Fries $6.00
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Crispy Polenta $5.50
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Spaghetti Carbonara $14.50
Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Spinach & Ricotta Dumplings $15.50
Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Spaghetti Frutti Di Mare $17.00 / $24.00
Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream