Sierra Cafe in 52 Highbrook Drive Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes

Veg Burger $3.20
Specials $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Pack $21.00
- 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
Crabstick Special $ 12.00
- 5 crab stick, 3 fish and $ 1.60 chips
Hot Dog $1.50
Family Pack(Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
Steak Burger $4.20
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips

Smoked mussel pâté, pickled mussels & crackers $16.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
- medium $14.00
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Lamb $12.00
- medium $14.00
Vegetarian $16.50
Prawns $24.00
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire

Hot Dog and Chips with Sauce $6.00
Fish (Gurnard) Burger $8.00
Hot Dog with Sauce $3.00
Chicken Nuggets $3.00
- minimum 4
Vegetarian Burger $7.00
Kids Burger $5.00
- Beef pattie with cheese and sauce
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish And Chips(HOKI) $6.00

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Creme Brulee
- Creme brulee of the day with house made short bread
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Single $22.00
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream

Lamb sausage $8.50
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Add on’s $2.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
OYSTERS $4.50
- On ice or roasted

Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Rice $2.50
- Nanam's special rice
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Ensalada $9.00
- Mix green salad with pear and seaweed
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Please advise us with any food allergies and we will try our best to cater your needs

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Eggs Benedict - Pea & broad bean crush $17
Hot smoked salmon $8
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Quinoa & Almond granola, Preserved fruits, Labneh $10
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Toast Conserves (5 grain, Sourdough, Muffin) $10
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6