Sierra Cafe in 52 Highbrook Drive Menu

Nearby Sample Menus

Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
Thai Fried Rice (chicken or pork) $10.90
- Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
-Prawns or seafood $16.50
●Green Curry
- Thai green curry paste cooked with choice of meat and veggies in coconut milk
Thai Money Bags $6.00
- Deep fried thai money bags with minced pork & vegetable served with sweet & sour sauce
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
-Chicken or pork or beef $13.50

Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
Avocado On Toast $17.5
- bacon / poached egg / wholegrain toast / chilli
Chicken $10.5
- lettuce / sriracha aioli
Chicken Linguine $11.5
- cream
Potato Wedges $14.0
- seasoned potato wedges / bacon / mozzarella / sour cream
Swiss Cheese Grilled Sandwich $5.5
Add Bacon $4.0
Clam & Seafood Chowder $15.9
- toasted ciabatta / whipped butter / flaky sea salt

PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
CHICKEN BURGER $5.00
MEAT PATTY(HOMEMADE) $2.00
STEAK $5.50
- SCOTCH FILLET
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
PINEAPPLE FRITTER $1.00
HAM $3.50
CRUMBED OYSTER $1.80
- 6 FOR $10.00

Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Mushrooms on Toast GFA, VG $17.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50

Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Panna Cotta, vanilla infused Italian custard made with cream served with berries

Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Scone $4.00
- classic parsley, chives, cheese
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Mushrooms a la creme $7.00

Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
-per person with a glass of cloudy baby pelorus $55.00
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
To add
Lemonade scones with whipped cream and jam
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00

Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
Large $14
Mini butty + fries $8 each
Turkish delight $2.50 EACH
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Medium $12
Kumara chips $6
- Aioli

'Zaru soba' chilled buckwheat noodles $9.00
Premium Grade White Rice $5.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
Slow cooked 'Kakuni' free range pork belly $24.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
Vegetable tempura / 5 pcs $11.00
ORA KING salmon and avocado roll sushi

●Special
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
-Preserved pork stir fried with dried tofu $28.00
Stir fried seafood with garlic sauce in the basket $38.00
-Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
Malaysian style seafood laksa noodle soup $19.00
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA