Sierra Cafe in 52 Highbrook Drive Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
Double serve $4.00
Half & half $2.00
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Gluten free $3.00
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Chicken & bacon
- cheese, chicken, bacon, onion

Cured Salmon $6.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Poached Egg $4.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries

Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Heirloom tomatoes, strawberry, basil $10
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Asparagus, ‘lardo di colonnata’, crackling $9
Farm eighty four tomatoes, local buffalo mozzarella, basil $25

Fries $3.50
Chicken $13.50
Falafel on rice and salad $12.00
Super on salad $13.50
Lamb Souvlaki (Spicy) $13.00
Lamb satay $12.00
Mix souvlaki $14.00
Olives $2.00

Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Mini Pancake $6
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Bowl Of Chips $6
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk

BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
(AVAILABLE DAILY 11AM-3PM)
Chicken Nuggets & Fries
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli

Brioche French Toast $16.50
Smoked Salmon $5.50
BLAT $15.50
Homemade hashbrown / Bacon / Sausages $4.50
Salt and Pepper Prawn Salad $19.50
Mediterranean Eggs with Bacon $15.50
Bocconcini $12.50
Chicken Turkish $15.50

Salmon Ikura Don $23.00
- fresh salmon sashimi and salmon roe on Shi Rice
Ebi Harumaki $10.00
- crispy prawn spring rolls served with a sweet chili dipping sauce
TREVALLY $12.00/$17.00
TARAKIHI $13.00/$19.00
Chicken nanban $12.00
- spicy chicken teriyaki tartar sauce
Oyster mayo $14.00
- oyster with mayonnaise
SALMON $15.00/$22.00
Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00

Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Thai jasmine rice 3
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Freshly shucked oyster, red chilli Nahm Jim each - 6
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
(gf) - available gluten free for s2 extra
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-salmon, cream cheese & capers $10.50

Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Mixed creamy mushrooms $5.00
Add manuka smoked bacon or grilled halloumi $2.50
Baked beans $4.00
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Halloumi cheese $5.00
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide

Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Vegetables $6.00
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings

Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
10% off student discount available when you show your ID
Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Pandan Rice $3.00
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew