Sierra Cafe in Level 23/120 Albert Street Menu

Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Indian dips platter $ 8
- selection of some of the above.
Not incl. In specials
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint

Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Spicy Pho With Seafood / Chicken / Beef $13.00
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Pho with Meat Combo $12.00
- Chicken, Beef, Pork

Corn Battered $ 2.50
Sausage $ 1.00
Steak Toasted $ 5.00
Oyster $ 1.50
Fish Cake $ 1.50
Potato Cake Battered $ 1.20
Steak Burger $ 5.00
Spring Roll $ 1.80

The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Available to 2pm
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.

Waffle with Cream and Ice Cream $6.90
Extras $10.90
- Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
-French Fries $2.50
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
Buffalo Chicken Pieces in famous westside sauce $17.90
- Served with chips and salad
The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas

Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella

POACHED CHICKEN WITH RICE $10.00
KHAW NA PED
- roast duck with rice & veg
BBQ PORK WITH RICE $10.00
SOY CHICKEN WITH RICE $10.00
THREE MEAL SPECIAL WITH RICE $13.00
KHAW MOO KHOP
- rice with crispy pork
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
SEAFOOD LAKSA $13.00

Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50

Satay Chicken $8.80
Prawn & pineapple $10.00
Egg $2.40
Bami Goreng $8.80
Bacon and egg $3.20
Pineapple $1.50
Squid $9.00
Ham $2.20

Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-Add Bacon $16
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Eggs $9
- any style, on sourdough loaf
Toast $6
- with preserves or spreads
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread

Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
Udon $13.00
- Japanese plain noodle soup with vege and fishcake
Extra charge for tuna only $5.00
Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
Combination Tempura $17.00
- 2 prawns, 6 vege
Tempura and Chicken Teriyaki Set
- $25.00
All mains come with rice, salad and miso soup
Deep fried in vegetable oil

Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
All South Indian varieties served with Sambhar & coconut chutney
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet

Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Sundubu $15.00
- (Soft tofu stew)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Bibimbap $15.00
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs

Sierra Cafe in Level 23/120 Albert Street Menu

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Sierra Cafe

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Level 23/120 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

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