Sierra Cafe in Level 23/120 Albert Street Menu

Nearby Sample Menus

Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Deep-fried pickles 10.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Green papaya, snake beans, peanut, tomato 15.00

Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Garlic Bread
Sour Cream $2.50
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Beef Lasagne $12.00
Potato Gems $4.50

Maharaja thali $18.00
- 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
Sev puri $6.00
Garlic naan $4
Badam pista barfi $40/kg
Butter naan $3.50
Veg pulao with Kandhi/Raita $8.50
Soji sheera $25/kg
Undhiyu puri-papad, pickle & chaas $8.50

Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Extra
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Scrambled $12.00
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli

Seasonal veg $8.00
- See special board
Beer-battered chips $8.00
- Harissa mayo
Hot wings $12.00
-For one $16.00
- Quarter chicken, salad, bread
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
-Loads $6.00 extra
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce

-poached or fried w' toast $11.00
-mini version $4.00
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
Banana, pecan, cinnamon & chocolate loaf $48.00
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Gluten free gooey chocolate mousse cake $50.00
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip

36. NABEYAKI UDON $13.90
28. CHICKEN $9.00
19. CHICKEN $12.90
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
29. PRAWN $12.00
6. CURRY LAKSA $12.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
SALT & PEPPER

RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FISH
- BATTERED AND FRIED

Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Cheese & Spinach Naan $4.50
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Kid's Butter Chicken $9.00

Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
French toast, cinnamon roast pears, mascarpone $17.50
Flash fried squid, potato hash, rocket, aioli $18.50
Bacon $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
Tomatoes $3.00
Seasonal fruit, spiced yoghurt $15.50
Muesli, yoghurt, seeped berries, honey $13.50

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans

HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
ROCKET SALAD $8.00
- w balsamic vinaigrette