Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
●Chicken (20 pcs)
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
Egg Fried Rice / Vegetables Fried Rice $10.00
Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Chocolate Hazelnut Torte $85.00
Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
Middle Eastern Big Fat Eggplant & Chickpea $9.50
A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Xmas Cake $50.00
A lovely classic christmas cake loaded with fruit & nuts. Two sizes available - 6 inch' (15cm) / 10 inch' (25cm). If you would like an extra large Xmas cake please phone the shop to descuse sizes with our wonderful bakers. Last orders for xmas cakes is the 10th December. Please order now as these fly out the door!
Ham & Cheese Toastie $6.50
Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Corned Beef 'Ruben' Sammie $6.50
Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
Sweet Filled Brioche $4.00
Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)