Sierra Cafe in Level 23/120 Albert Street Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

EGG $2.00
CRAB STICK $1.00
No 6 $12.00
- 5 FISH ($2 CHIPS)
BUTTER BREAD 2 FOR $0.50
FISH & EGG $4.00
SAUSAGE $1.00
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)

Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-Side $6.90
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-Franks buffalo
-BBQ
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
-Or go naked..

Roast duck (half) n/a
Steamed chicken wrapped with bean curd sheet n/a
Shrimps & shredded chicken (gravy) n/a
Steamed chicken bun n/a
Fried rice noodles with prawns & egg sauce n/a
Stewed shark's fin with crab meat n/a
Steamed BBQ pork bun n/a
Sashimi n/a

Sweet & sour wonton $9.50
Shrimp $12.50
Egg $3.40
Chicken $9.50
John Chan special $13.50
Steak tomato & veges $12.50
Beef hofun $12.00
Hawaiian $3.40

Spinach & Bacon $14.00
Karaage
Crumbed Camembert $9.00
Chicken Teriyaki
Tuna Tataki $20.00
Grilled Salmon Wing $12.00
Chicken Livers $7.00
Fresh Fish Wontons $10.00

The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Portabella mushrooms $6.9
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Onion rings $4.9

Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Chicken Kebab $10.90
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Hummus & Garlic bread $6.50
Chicken or Lamb Satay Kebab $12.50
- Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.

Coleslaw $5.00
Hush puppies $6.00
- Spicy remoulade
$7.00 Plus meat price
Lamb ribs $10.00
- 1/4 pound
Mac 'n cheese $5.00
Choose 1 meat
- 1/4 pound
Sold by 1/4 pound
Pulled pork $11.25

Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lil' Huia $22
- Smoked chicken, cranberry and brie
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

-Custard & peach
-1 for $2.00
10 Mix cookies and gift box $19.50
-Chocolate chew
-Steak & cheese
Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
-Short bread
-Caramel chew

Curry chicken on Rice $16.00
Salt and Pepper Duck Chins $14.00
Deep Fried Prawns with Soy Sauce $28.00
Deep Fried Kumara with Sugar Syrup $16.00
Fried Rice Noodle with XO Sauce $16.00
Chicken & Pineapple Fried Rice $16.00
Scampi Sashimi (6 per serve) $22.00
Stir Fried Lamp Brisket on Rice $16.00

Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Seafood $12.00
-Chicken $10.00
-Vegetarian $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Combination ( Chicken, prawns, squid) $11.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake

Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Chicken Samosa $2.00
3 Chicken Briyani $26.00
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Naan Bread $2.00
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce