Sierra Cafe in Lower Hutt Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Whole Fish $25.50
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • A-10. Satay Chicken (4 sticks) $9.50
  • Steamed Rice / Sticky Rice $2.50
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • Vegetable $3.50
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Toast with Homemade jam or Vegemite $4.00
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Choice of: $17.00
  • Takoyaki 5pcs
  • Tempura Fish 1pc
  • Soft Shell Crab
  • lmon Katsu Don $13.00
  • Pork Gyoza 8pcs
  • White fish Sashimi 7pcs $10.00
  • Monster Platter $50.00
    • (5 kinds of fry food+Edamame)
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Dimsim (Dozen) $14.00
  • Hot Dog / Sausage $2.20
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • ● Extra Fillings
  • Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
  • -Bacon $2.00
  • Kumara Chips $4.90
  • Stir-fried Mixed vegetables (no meat) $13.80
  • Peking Sweet and Sour King Prawns $25.00
  • Combination Seafood Pot $25.00
  • Shrimp $16.80
  • Steamed Stuffed Bean Curd $19.80
  • Chicken and pineapple $19.80
  • Barbecued Pork Chow Mein $16.80
  • Braised Fried Bean Curd $19.80
  • Chicken & Lettuce Sandwich $3.50
  • BLT Sandwiches $3.80
  • Snack Box $4.90
    • Thighs & Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Chicken Salad Sandwich $3.50
  • Ham & Salad Sandwich $3.80
  • Chicken & Avocado Sandwich $3.50
  • BBQ pork noodle soup $10.90
  • Beef tripe hot pot $13.90
  • Steamed chicken $12.90
    • with ginger sauce
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Beef Tendon hot pot $13.90
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Beef ball rice noodle soup $10.50
  • Beef brisket rice noodle soup $10.90
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Beef Burger £5.25
  • Cheese Burger £5.50
  • Beef and Onion Baguette £5.75
    • with Gravy
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Cheese, Bacon Burger £5.75
  • Prawn Marie-Rose £4.75
  • Garden salad $0.50
  • Hummus $0.50
  • Falafel plate $10.90
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Hot chips $3.90
  • Falafel roll $9.90
  • Tabouli $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • LAMB DHANSAK $17.00
    • an Indo-Persian dish popular in eastern state of India
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Toasties W $3.00 / H $1.00
  • -Drums $2.50
  • All Pies $3.60 / $3.70
  • Chicken
  • Squid Rings $0.70
  • Spring / Curry Roll $2.10
  • Savoury / Sausage Roll $1.90
  • Sausage $2.20
Sierra Cafe

Sierra Cafe

location

Address

2/85 Bunny Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045769607

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
2/85 Bunny Street, Lower Hutt, Wellington, 5010, New Zealand
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