Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
LAMB MADRAS $15.50
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
AALOO CAPSICUM $13.00
Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
MASALA UTTAPAM $9.00
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
CHEESE NAAN $3.00
Leavened bread baked in tandoor topped with cheese and green herbs.
GULAB JAMUN $4.00
Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
Golden onion rings $10.90
battered and beautiful with classic dipping sauce
MONDAY $50.00
2 rack ribs, smothered in our famous BBQ sauce with fries
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
Smoked Pork Belly $31.90
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Smoked bacon and chicken poppers $13.90
fresh and smoked in house make this dish legendary
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.