Sierra Cafe in Lower Hutt Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Ice cream with Yuja (Korean Citron) $6.50
Galbi BBQ (2 people) $42.00
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Fruit Tart with Yuja ice cream $8.50
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
Booldak BBQ (Spicy chicken, 2 people) $40.00
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce

Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
Green curry chicken with rice $10.90
Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
Steamed dumplings (4) $5.00
Sweet and sour pork or chicken with rice $10.90
Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
Steamed dim sims (4) $6.00
Garlic king prawns (5) $9.00

Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
French Connection $18.00
- Bacon, brie, mushroom
Chicken Classic $19.00
- Chicken, brie, cranberry
Margherita $16.00
- with fresh basil
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Curly fries $8.50
- with aioli

Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Mushroom Sauce $2.50
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.

DAL TADKA
- yellow split lentils cooked with ginger and garlic
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy

Pineapple $1.00
Fish Burger $4.50
Cheese Burger, Chips $6.00
Cheese $2.50
Tarakihi Fillet $6.50
BBQ Pork/Steak Combination $10.90
Hot Dog $2.00
Hamburger $3.50

Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
Vegetable of the Day $7.00
Grilled Halloumi Cheese (GF*) $16.00
- With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs

Combination Bean Curd $19.80
Half roast duck $20.00
Barbecued Pork Chow Mein $16.80
Hot and Spicy wontons $14.80
Braised Fish Pot $19.80
King Prawns in Black Bean Sauce $25.00
Barbecued Pork wonton Noodle Soup $15.80
Sichuan chicken $19.80

Kumara Chips $5.00
Steak Roll $2.80
Grilled Gourmet Chicken Satay $10.00
Cheese Burger $6.50
Hawaiian Burger $6.50
Ham Burger $5.00
Chips $3.00
Bacon $2.50

Two fish $5.00
Thigh $3.50ea
Custard Pie $ 2.50
Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
Chocolate Eclair $ 2.00
Roast Chicken with Sage & Onion Stuffing $ 4.00
Wing $2.00ea
Three wings + chips $6.00

Homestyle $12.00/$18.50
- Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Garlic Bread $9.00
- Cheese & garlic pizza bread
Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
Garden salad $7.00
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce

Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Cream cheese and jam $16.00
Toasted bagels

Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Crumbed prawn cutlets with tartare sauce
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.

BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Extra Kadi $1.99
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
Pickle $0.99
Prasad Shero (dessert) $2.99
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri