Sierra Cafe in Lower Hutt Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
FISH CHILLI $14.90
- Fish fillet sauteed with onion, garlic, capsicum in a sweet and sour sauce
Rice not included. Upgrade dishes with rice $2.00 Extra
METHI ROTI $3.00
VEGETABLE FRIED RICE/SCHEZUAN $11.50
- Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
TANDOORI LAMB CHOPS 4 pieces $12.90
- Lamb chops marinated in a spicy mixture and roasted incharcoal tandoor, served with salad and mint chutney
CHEESE & CHILLI NAAN $5.00
VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90

THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
SUNDAY
- free ice cream sundae with every smoke house main

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mint Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Mixed Vegetable Pickle - Achar. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Avocado $4.00
Onions $3.50
Egg $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Crunchy Potatoes $4.50

300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Bruschetta Mascarpone $12.00
Hawaiian $19.00
- Roasted Pineapple & Bacon
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
Pepperoni $18.00
- Mushroom & Chilli Flakes
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Balsamic Mushrooms $12.00
- Feta & Thyme

Tomato sauce $ 2.20
Steak roll $ 2.50
Bacon fritter $ 2.50
Sweet & Sour sauce $ 2.00
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
Tarakihi dinner $ 10.90
Banana fritter $ 2.00
Hash brown $ 1.50

Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
Beef Curry $.50
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
Mix Roti Wrap $11.00
- (Chicken, Lamb, Beef)
Snack Box $5.60
- 1 piece(thigh) chicken and chips
Vege Samosa $2.00
Satay Chicken $.50
Nuggets

1 piece and chips $4.50
Crumbed fillet $6.60
Pineapple $2.00
Meat pattie $1.50
Garlic butter $1.00 each
Prawn $17.00
-whole $18.00
Potato fritter / squid ring / chicken nugget $0.80

Chicken Chow mein $16.80
Fish pieces $19.80
Crispy Fish in Soya Sauce
Chicken and pineapple $19.80
Large steamed Rice $6.50
Barbecued Pork with Rice Noodles 16.80
Sichuan chicken $19.80
Combination Seafood with Rice/ Egg Noodles $22.00

Agedashi tofu $10.00
- tofu bean curd coated in a light batter and deep fried
Lamb $26.00
- prime lamb with onion-barbecued to perfection
Yakitori $12.00
- chicken pieces and vegetables skewered and grilled to perfection
Fresh fruits $12.00
- assorted fruit with ice cream or cream
Assorted sashimi $18.00
- two types of sliced raw fish
Salmon sashimi $12.00
- raw salmon fish
Miso soup $3.00
- soyabean soup
Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce

69. Shrimp Fried Rice $18.00
54. Chicken Feet with Abalon Sauce $13.00
91. Szchan Spicy Chicken $13.50
92. Stir Fried Pork & Chinese Black Mushroom $13.50
6. Nasi Goreng $11.50
106. Egg Fuyong $14.50
61. Pork with Preserved Egg Congee $6.50
3. Grill Dumpling $8.00

CHANNA MASALA $7.00
Beef Vindaloo $10.00
LAMB BIRYANI $10.00
ALOO MUTTER $7.00
Small $77.50
Large $13.50
Seek Kebab Wrap $6.00
Garlic Naan $2.50

Bacon & Egg $9.90
- + 300 ml Coca Cola range
Big piece of chicken $3.00
French Toast $9.90
- + 300ml Coca Cola range
Small chips $2.50
3 piece of chicken & chips $10.00
15 piece of chicken & chips $30.50
2 big piece of chicken & chips $8.00
Chicken wing $1.50

*We have other Curry Dishes*
Small $4.00
Choice of Mild, Medium, or Hot to your taste
A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Extras: Ice Cream Topping $3.00
Coconut Rice
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce

CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
CORN PALAK $14.00
- corn cooked in creamy spinach sauce
LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
GILANI SEEK KEBAB $10.80
- minced lamb marinated aluadi style
VEGETABLE KOHLAPURI $14.00
- mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
- chef's special recipe
HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
GARLIC AND CHEESE NAAN $4.50
- bread stuffed with cottage cheese and topped with garlic and baked in the tandoor