tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Scrambled Egg on Toast $5.00
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
poached eggs with hollandaise and hash brown on toasted Turkish bread
Bruschetta Plate N/A
one of each on warm garlic rubbed ciabatta:
Hollandaise/ Chutney $2.00
Creamy Porridge $12.00
with rhubarb compote, brown sugar and cream
French Toast $16.50
with banana, bacon and maple syrup
Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries