280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
The hot loaf $9.90
hot crusty bread with smoked garlic butter
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
Wing sauces
choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas
Spring chicken marinated overnight and cooked in the tandoor (with bone)
Rogan josh lamb H$10/F$14.5
A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
Green peas rice $4.50
Basmati rice cooked with green peas and cumin seeds
Chicken curry H$9/F$13.5
Traditional home style curry
Lamb bhuna gosht H$9/F$13.5
Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Vegetarian platter for two $12.50
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Chicken achari H$12/F$15.5
Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Dal fry H$9/F$13.5
Yellow split lentil cooked in onion tomato and garlic