Sierra Cafe in Lower Hutt Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • 27. Special Noodles (Vietnamese / Laos)
    • Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • 34. Banh Xao (Vietnamese Pancake) $16.00
    • Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • Roti Bread with Sweet Peanut Sauce $4.00
  • 10. Seafood Soup - Tom Yum Talay Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushrooms and chillies
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • Beef with black beans sauce $16.00
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Lychees Ice cream $5.50
  • Spicy squid with chilli $18.00
  • Stir-fried garlic chilli scallops $24.00
  • Garlic & chilli strips pork $17.00
  • Fish with Si Chuan sour vegetables $18.00
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Sour Cream $2.00
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Streaky Bacon $6.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Avocado $4.00
  • EXTRA STEAMED RICE $2.50
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • Chinese / bacon with meat pattie $5.50
  • Meat pattie $2.00
    • homemade
  • Hot & sour chicken on rice $14.00
  • Prawn, vegetables & cashew nuts $20.00
  • Prawn $17.00
  • D $19.00
    • 2 fish, 2 crab sticks, 4 squid rings, 4 mussels, 1 1/2 chips
  • Chicken & sweet corn $7.00
  • Dim sim $1.80
    • Deep Fried Or Steamed
  • Beef Yaki Udon $14,5
  • -Spicy soup base
  • Teriyaki Beef $14,5
  • Prawn katsu $10,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • - teriyaki chicken bento $24.50
  • Teriyaki fish $14,5
  • - teriyaki beef bento $24.50
  • Bacon burger $8.00
  • Fillet(crumbed) $9.00
  • Chicken bburger $8.00
  • Fish burger $6.50
  • Scallop $2.50
  • Fish cake each $1.50
  • Lamb burger $8.00
  • Chips $4.00
  • Large Chips $3.50
  • Chicken Kebab $3
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • Pork Sandwich $5
  • 9. Schnitzel Meal $12.90
  • 2. Omelette $11
  • Pork Ribs $3
  • Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • PANEER TIKKA TANDOORI $10.00
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • PIECE OF CHICKEN & CHIPS $20.50
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • MED CHIPS $3.50
  • BACON & EGG $5.00
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • HAM & TOMATO $5.00
  • BIG CHICKEN $3.50
  • BACON CHEESE & PINEAPPLE $5.00
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Extra Thepla 2 for $2.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Pickle $0.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • BLT $4.30
  • Bacon & cheese $4.30
  • Honey walnut raisin $5.40
  • Garlic & herb $5.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Bacon, egg with cheese and relish $4.30
  • Cream cheese $4.30
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lamb potato bites
    • with one bites mayo
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Sierra Cafe

Sierra Cafe

location

Address

2/85 Bunny Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045769607

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
2/85 Bunny Street, Lower Hutt, Wellington, 5010, New Zealand
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