Sierra Cafe in Lower Hutt Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
EXTRA RICE $3.50
- Hot steamed rice.
VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.

Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Coco Pops $3.50
Cheese Toastie $4.50
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Hollandaise/ Chutney $2.00

Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Deluxe Benedict $15.90
- served with spinach, bacon or ham
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast

Bacon and Cheese Baguette £5.75
Cheese Burger £5.50
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Coronation Chicken £4.75
Cheese, Bacon Burger £5.75

Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Lamb potato bites
- with one bites mayo
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
The new “BFG” parsnip + apple crumble cheesecake $15
Olives, orange peel, rosemary, vanilla $8
Green beans, seaweed + lemon butter $8
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19

Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Veg roll $7.00
Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Chicken roll $7.00