Sierra Cafe in Lower Hutt Menu

Nearby Sample Menus

Whole Fish $25.50
A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
Chicken with 2 prawn $19.50
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable

Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Hollandaise/ Chutney $2.00
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Toast with Homemade jam or Vegemite $4.00
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon

CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
CHICKEN OR LAMB BIRYANI $16.00

Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Ham off the bone $4.5
Gluten-free bread $2.0
(GF) gluten free, (DF) dairy free, (V) vegetarian
Tomato relish $1
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Jerk chicken burger $18.5
- brie and mango chutney, served with fries
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Perinaise $2.50
Seriously Large Chips $9.50
Corn on the Cob

Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
All served with curly fries and aioli
Fish & Chips
- Fish & Chips served with fries and salad
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish