Kohinoor Indian Restaurant in Auckland Menu

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Onion bhaji $5.00
- Sliced onion dipped lightly spiced chickpeas flour batter & deep fried
Mixed pakoras $5.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Vegetable samosa (2p) $5.00
- Deep fried pastry filled with flavoured spicy potato & peas
Samosa chaat $8.00
- Samosas garnished with kachumber, yoghurt and tamarind chutney
Tikki chaat $7.00
- Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney
Paneer tikka H $9 / F $15
- Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor
Hara bhara kabab $8.00
- Slow fried patties made out of spiced potatoes, peas & spinach based
Garlic tikka H $9 / F $16
- Boneless chicken cubes marinated with fresh chopped, garlic, vinegar and garlic spices
Chicken tikka H $9 / F $16
- Boneless chicken pieces marinated overnight in tandoori spices & smoked roasted in tandoor
Tandoori chicken H $10 / F $17
- Leg & breast portions marinated overnight in tandoori spices & smoked roasted in tandoor
Seekh kebab H $9 / F $17
- Lightly spiced minced lamb rolled on skewers & roasted in tandoor
Mansoori kebab H $10 / F $17
- Tender NZ lamb cutlets marinated in spices & aromatic, skewered & broiled in tandoor
Prawns tandoori H $12 / F $20
- Shelled prawns marinated in tandoori spices and then gently cooked in tandoor
Fish tikka H $12 / F $20
- Boneless fillets of fish marinated in green herbs & spices, then cooked gently in the tandoor
Entree platters for two
-Vegetarian platter $14.00
- Samosa, mix pakora, paneer tikka, onion bhaji
-Mixed platter $16.00
- Samosa, mix pakora, chicken tikka, seekh kebab
-Tandoori platter $18.00
- Portion of chicken tikka, mansoori kebab, seekh kebab, tandoori chicken
H=Half / F=Full

Paneer bhurji $15.99
- Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices
Kohinoor butter paneer $15.99
- Cottage cheese cooked in a mild creamy tomato sauce with Indian touch
Kohinoor special butter chicken $17.00
- Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with Indian touch
Goat curry $13.00
- Goat meat cooked on bones with exotic blend of Indian herbs and spices
Samundri khazana - kohinoor special $20.00
- Scallops baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
All curries can be served mild, medium or hot and served with rice

●Chicken
-Butter chicken $11.99
- Boneless pieces of chicken, marinated, seared in the tandoor and cooked in mild creamy tomato sauce
-Chicken tikka masala $11.99
- Boneless chicken pieces, marinated, seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
-Methi chicken $11.99
- Cooked with fenugreek leaves in onion and tomato gravy
-Mango chicken $11.99
- Cooked in mango sauce lightly spices
-Kadai chicken $11.99
- Cooked with chopped onions and green peppers in tomato gravy
-Chilli chicken $11.99
- Chinese style chicken cooked with chilli and capsicum
● Lamb / Beef
-Rogan josh $12.99 / $11.99
- Cooked in the classic kashmiri style with tomato, onions, garlic, ginger & exotic spices
-Dal Gosht $12.99 / $11.99
- Cooked with red lentils, ginger, lemon with coriander
-Badami Gosht $12.99 / $11.99
- Cooked in creamy gravy, topped with almonds
-Nawabi $12.99 / $11.99
- A truly loyal curry with onions, tomatoes, cream & coconut
-Keema mattar (lamb only) $12.99
- Cooked with green peas in a spicy sauce
● Chicken / Lamb / Beef
-Jalfrezi $11.99 / $12.99 / $11.99
- Cooked with onions and vegetables in tomato gravy
-Madras $11.99 / $12.99 / $11.99
- Curry prepared with coconut & classic south Indian spices
-Saagwala $11.99 / $12.99 / $11.99
- Tender morsels of chicken, lamb of beef simmered in delicately spiced creamed spinach
-Vindaloo $11.99 / $12.99 / $11.99
- Cooked in a vinegar and chilli sauce
-Korma $11.99 / $12.99 / $11.99
- Cooked in cream and cashew nut paste gravy
-Bhuna $11.99 / $12.99 / $11.99
- Pieces cooked in chef's unique piece of mix and with very little added
-Do piaza $11.99 / $12.99 / $11.99
- Cooked with onion, roasted cumin, cloves and cardamon
●Seafood
-Bombay fish masala $15.99
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black peppercorns
-Goan fish curry $15.99
- Fish fillets cooked in tangy tomato & coconut gravy finished with cream and zesty lemon
-Butter prawns $15.99
- Prawns simmered in tomato based butter sauce
-Prawn jalfrezi $15.99
- Shelled prawns cooked with onion and vegetables in tomato gravy
-Prawn malbari $15.99
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
-Prawn masala $15.99
- Shelled prawns cooked in spicy sauce with green peppers & sliced onions
-Prawn vindaloo $15.99
- Cooked in a vinegar and chilli sauce

Masoor dal $10.99
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Bombay aloo $10.99
- Potatoes cooked in onion, cumin, mustard seeds & fresh coriander
Aloo gobi $10.99
- Potatoes & cauliflower florets cooked with exotic spices ginger & fresh coriander
Aloo matter $10.99
- Potatoes & peas cooked together in spiced onion and tomato gravy
Dhal makhani $10.99
- Black lentils cooked overnight on a slow fire with fresh herbs and ginger
Mattar mushroom $10.99
- Mushroom & peas cooked in a creamy tomato sauce with touch of garlic
Vegetarian vindaloo $10.99
- Mixed vegetables cooked in vinegar and chilli sauce
Chana masala $10.99
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Butter mushroom $10.99
- Mushroom cooked in a creamy tomato sauce
Saag aloo $10.99
- Potatoes cooked in lightly spinach puree
Butter veggies $10.99
- Veggies cooked in a mild creamy tomato sauce
Navrattan korma $11.99
- Mixed vegetables cooked in cashew nut paste and creamy gravy
Bhindi masala $11.99
- Indian okra pieces cooked with onion & spices
Malai kofta $11.99
- Lightly spiced mashed potatoes and homemade cottage cheese balls deep fried & served in rich creamy gravy
Vegetable jalfrezi $11.99
- Mixed vegetables cooked with onion in tomato gravy
Paneer makhani (butter paneer) $11.99
- Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion capsicum and tomato gravy
Paneer saagwala $11.99
- Pure spinach creamed & cooked with homemade cottage cheese cubes, onions & tomatoes
Paneer tikka masala $11.99
- Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum and tomato gravy
Kadai paneer $11.99
- Homemade cottage cheese marinated with spices and cooked with thick onion cashew nut tomato gravy with capsicum flavour
Chilli paneer $11.99
- Chinese style paneer pieces cooked with chilli and capsicum
Mattar methi malai $11.99
- Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream
All curries can be served mild, medium or hot and served with rice

Tandoori roti $2.00
- Whole wheat buttered bread
Plain naan $3.00
- Plain flour handmade flatbread layered with butter
Butter naan $4.00
- Plain flour handmade flatbread layered with butter
Garlic naan $4.00
- Naan garnished with garlic & fresh coriander
Cheese naan $4.00
- Naan stuffed with NZ cheddar cheese & spices
Cheese & garlic naan $4.50
- Naan stuffed with NZ cheddar cheese, garlic & spices
Peshwari naan $4.50
- Naan filled with dry fruits & nuts
Keema naan $4.50
- Naan filled with spiced lamb mince
Paneer kulcha $4.50
- Naan stuffed with spiced homemade cottage cheese
Onion kulcha $4.00
- Naan stuffed with lightly spices onions
Lachha parantha $4.00
- Whole meal flaky bread
Stuffed parantha - aloo/gobi/mint $4.50
- Whole meal flaky bread stuffed with choice of one stuffing

Kashmiri pulao $10.99
- Basmati rice cooked with mixed vegetables and garnished with fruit & nuts
Vegetable biryani $12.00
- Steamed basmati rice and vegetable cooked with rice flavours
Chicken / Lamb biryani $13.00
Prawn biryani $15.00
Extra rice $3.00

Side dish platter $9.00
- Portion of six accompaniments, sweet mango chutney, mixed pickle, raita, mint chutney, kachumber salad, tamarind chutney
A choice of $3.00
- Sweet mango chutney, chilli paste, mixed pickle, poppadoms, mint chutney, tamarind chutney, kachumber, salad, raita, circa, onion

Mango kulfi $4.00
- Home made Indian ice-cream with aromatic spices and mango flavoured
Mango lassi $4.50
- Yoghurt smoothie prepared with Indian mango
Gulab jamun $5.00
- Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
Gajar halwa $5.00
- Rich indian style grated carrot pudding, cooked with dry fruits

Vegetarian banquet $22 p.p
- Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
Mini banquet $23 p.p
- Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
Maharaja banquet $28 p.p
- Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
P.P= Per person

Lunch special $9.99
- Special curry with rice, naan & drink (excluding seafood and kohinoor special)
Dinner special combo (sun-thurs) $14.99
- Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
All mains (sun-thurs) $10.00
- Served with rice

Nearby Sample Menus

Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini

Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs

Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
●Seafood
Scallop $19.50
- With garlic, oregano and tomato cream sauce
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Shrimp avocado salad $15.50
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple

MUESLI w/ yoghurt, honey & berry sauce $9.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
• A B I T O N T H E S I D E
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95

Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Tarte of the day $14
- served with a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Super salad bowl $23
- free range chicken

60ml Malt Vinegar $0.60
Prawn Skewers $4.00 each
Home-made & hand-cut Kumara Chips $5.40 scoop
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Home-made & thick-cut Potato Chips $4.00
Battered New Zealand Green-lipped Mussels $1.10
Fresh Tarakihi $5.90
- Battered
Salmon Skewers $4.00

Baklava $4.50
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
Mixed Kebab $12.00
Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce
Turkish Delight $5.00
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce

Mapa Tofu And Rice $13
Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
Homemade Spring Rolls Stuffed With Cheese $5
Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
Beijing Style Sweet And Sour Beef $18/ $28/ $35
Mape Tofu $23/ $18/ $28/ $35
Stir - Fried Seafood And Vegetables With Fried Noodles $15

Sea Cucumber with XO Sauce $68.00
Malaysia Style Fried Rice Noodle $13.80
Season Home made Bean Curd $25.00
Egg Fried Rice $13.80
Combination Fried Sticky Rice $18.00
Pan Fry King Prawn $38.00
Crispy Skin Roast Pork $29.00
Salted Fish Eggplant Hot Pot $28.00

Fresh Gurnard $5.50
Min. Hot Chips $2.00
Sausages / Donuts / Pineapple Fritters $1.50
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Cheese $2.50
D $7.50
- Fish burger, chips, can of drink
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Potato Fritters $0.60

Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
-Mushroom $14.8
Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Eggs On Toast $8.8
- Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad