Home made Indian ice-cream with aromatic spices and mango flavoured
Mango lassi $4.50
Yoghurt smoothie prepared with Indian mango
Gulab jamun $5.00
Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
Gajar halwa $5.00
Rich indian style grated carrot pudding, cooked with dry fruits
BANQUETS (MIN FOR 2 PEOPLE)
Vegetarian banquet $22 p.p
Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
Mini banquet $23 p.p
Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
Maharaja banquet $28 p.p
Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
P.P= Per person
DINE-IN OR TAKEAWAY
Lunch special $9.99
Special curry with rice, naan & drink (excluding seafood and kohinoor special)
Dinner special combo (sun-thurs) $14.99
Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Mixed leaf salad with feta and sun dried tomatoes $9
Fresh fish goujons with citrus aioli $11
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Pasta of the day P.O.A
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Easy italian (Small / Medium / Large) $12 / $21 / $35
Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Roasted meat platter $28.50
Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
Mar Chu Young $16.50
Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Karee Saramarn $22.50
Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Chai Yor (six) $9.50
Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce