Kohinoor Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Onion bhaji $5.00
    • Sliced onion dipped lightly spiced chickpeas flour batter & deep fried
  • Mixed pakoras $5.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Vegetable samosa (2p) $5.00
    • Deep fried pastry filled with flavoured spicy potato & peas
  • Samosa chaat $8.00
    • Samosas garnished with kachumber, yoghurt and tamarind chutney
  • Tikki chaat $7.00
    • Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney
  • Paneer tikka H $9 / F $15
    • Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor
  • Hara bhara kabab $8.00
    • Slow fried patties made out of spiced potatoes, peas & spinach based
  • Garlic tikka H $9 / F $16
    • Boneless chicken cubes marinated with fresh chopped, garlic, vinegar and garlic spices
  • Chicken tikka H $9 / F $16
    • Boneless chicken pieces marinated overnight in tandoori spices & smoked roasted in tandoor
  • Tandoori chicken H $10 / F $17
    • Leg & breast portions marinated overnight in tandoori spices & smoked roasted in tandoor
  • Seekh kebab H $9 / F $17
    • Lightly spiced minced lamb rolled on skewers & roasted in tandoor
  • Mansoori kebab H $10 / F $17
    • Tender NZ lamb cutlets marinated in spices & aromatic, skewered & broiled in tandoor
  • Prawns tandoori H $12 / F $20
    • Shelled prawns marinated in tandoori spices and then gently cooked in tandoor
  • Fish tikka H $12 / F $20
    • Boneless fillets of fish marinated in green herbs & spices, then cooked gently in the tandoor
  • Entree platters for two
  • -Vegetarian platter $14.00
    • Samosa, mix pakora, paneer tikka, onion bhaji
  • -Mixed platter $16.00
    • Samosa, mix pakora, chicken tikka, seekh kebab
  • -Tandoori platter $18.00
    • Portion of chicken tikka, mansoori kebab, seekh kebab, tandoori chicken
  • H=Half / F=Full
KOHINOOR SPECIAL KOHINOOR SPECIAL
  • Paneer bhurji $15.99
    • Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices
  • Kohinoor butter paneer $15.99
    • Cottage cheese cooked in a mild creamy tomato sauce with Indian touch
  • Kohinoor special butter chicken $17.00
    • Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with Indian touch
  • Goat curry $13.00
    • Goat meat cooked on bones with exotic blend of Indian herbs and spices
  • Samundri khazana - kohinoor special $20.00
    • Scallops baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • All curries can be served mild, medium or hot and served with rice
MAINS MAINS
  • ●Chicken
  • -Butter chicken $11.99
    • Boneless pieces of chicken, marinated, seared in the tandoor and cooked in mild creamy tomato sauce
  • -Chicken tikka masala $11.99
    • Boneless chicken pieces, marinated, seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • -Methi chicken $11.99
    • Cooked with fenugreek leaves in onion and tomato gravy
  • -Mango chicken $11.99
    • Cooked in mango sauce lightly spices
  • -Kadai chicken $11.99
    • Cooked with chopped onions and green peppers in tomato gravy
  • -Chilli chicken $11.99
    • Chinese style chicken cooked with chilli and capsicum
  • ● Lamb / Beef
  • -Rogan josh $12.99 / $11.99
    • Cooked in the classic kashmiri style with tomato, onions, garlic, ginger & exotic spices
  • -Dal Gosht $12.99 / $11.99
    • Cooked with red lentils, ginger, lemon with coriander
  • -Badami Gosht $12.99 / $11.99
    • Cooked in creamy gravy, topped with almonds
  • -Nawabi $12.99 / $11.99
    • A truly loyal curry with onions, tomatoes, cream & coconut
  • -Keema mattar (lamb only) $12.99
    • Cooked with green peas in a spicy sauce
  • ● Chicken / Lamb / Beef
  • -Jalfrezi $11.99 / $12.99 / $11.99
    • Cooked with onions and vegetables in tomato gravy
  • -Madras $11.99 / $12.99 / $11.99
    • Curry prepared with coconut & classic south Indian spices
  • -Saagwala $11.99 / $12.99 / $11.99
    • Tender morsels of chicken, lamb of beef simmered in delicately spiced creamed spinach
  • -Vindaloo $11.99 / $12.99 / $11.99
    • Cooked in a vinegar and chilli sauce
  • -Korma $11.99 / $12.99 / $11.99
    • Cooked in cream and cashew nut paste gravy
  • -Bhuna $11.99 / $12.99 / $11.99
    • Pieces cooked in chef's unique piece of mix and with very little added
  • -Do piaza $11.99 / $12.99 / $11.99
    • Cooked with onion, roasted cumin, cloves and cardamon
  • ●Seafood
  • -Bombay fish masala $15.99
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black peppercorns
  • -Goan fish curry $15.99
    • Fish fillets cooked in tangy tomato & coconut gravy finished with cream and zesty lemon
  • -Butter prawns $15.99
    • Prawns simmered in tomato based butter sauce
  • -Prawn jalfrezi $15.99
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • -Prawn malbari $15.99
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • -Prawn masala $15.99
    • Shelled prawns cooked in spicy sauce with green peppers & sliced onions
  • -Prawn vindaloo $15.99
    • Cooked in a vinegar and chilli sauce
VEGETARIAN VEGETARIAN
  • Masoor dal $10.99
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay aloo $10.99
    • Potatoes cooked in onion, cumin, mustard seeds & fresh coriander
  • Aloo gobi $10.99
    • Potatoes & cauliflower florets cooked with exotic spices ginger & fresh coriander
  • Aloo matter $10.99
    • Potatoes & peas cooked together in spiced onion and tomato gravy
  • Dhal makhani $10.99
    • Black lentils cooked overnight on a slow fire with fresh herbs and ginger
  • Mattar mushroom $10.99
    • Mushroom & peas cooked in a creamy tomato sauce with touch of garlic
  • Vegetarian vindaloo $10.99
    • Mixed vegetables cooked in vinegar and chilli sauce
  • Chana masala $10.99
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Butter mushroom $10.99
    • Mushroom cooked in a creamy tomato sauce
  • Saag aloo $10.99
    • Potatoes cooked in lightly spinach puree
  • Butter veggies $10.99
    • Veggies cooked in a mild creamy tomato sauce
  • Navrattan korma $11.99
    • Mixed vegetables cooked in cashew nut paste and creamy gravy
  • Bhindi masala $11.99
    • Indian okra pieces cooked with onion & spices
  • Malai kofta $11.99
    • Lightly spiced mashed potatoes and homemade cottage cheese balls deep fried & served in rich creamy gravy
  • Vegetable jalfrezi $11.99
    • Mixed vegetables cooked with onion in tomato gravy
  • Paneer makhani (butter paneer) $11.99
    • Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion capsicum and tomato gravy
  • Paneer saagwala $11.99
    • Pure spinach creamed & cooked with homemade cottage cheese cubes, onions & tomatoes
  • Paneer tikka masala $11.99
    • Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum and tomato gravy
  • Kadai paneer $11.99
    • Homemade cottage cheese marinated with spices and cooked with thick onion cashew nut tomato gravy with capsicum flavour
  • Chilli paneer $11.99
    • Chinese style paneer pieces cooked with chilli and capsicum
  • Mattar methi malai $11.99
    • Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream
  • All curries can be served mild, medium or hot and served with rice
ROTI / BREAD FROM TANDOOR ROTI / BREAD FROM TANDOOR
  • Tandoori roti $2.00
    • Whole wheat buttered bread
  • Plain naan $3.00
    • Plain flour handmade flatbread layered with butter
  • Butter naan $4.00
    • Plain flour handmade flatbread layered with butter
  • Garlic naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Cheese naan $4.00
    • Naan stuffed with NZ cheddar cheese & spices
  • Cheese & garlic naan $4.50
    • Naan stuffed with NZ cheddar cheese, garlic & spices
  • Peshwari naan $4.50
    • Naan filled with dry fruits & nuts
  • Keema naan $4.50
    • Naan filled with spiced lamb mince
  • Paneer kulcha $4.50
    • Naan stuffed with spiced homemade cottage cheese
  • Onion kulcha $4.00
    • Naan stuffed with lightly spices onions
  • Lachha parantha $4.00
    • Whole meal flaky bread
  • Stuffed parantha - aloo/gobi/mint $4.50
    • Whole meal flaky bread stuffed with choice of one stuffing
RICE RICE
  • Kashmiri pulao $10.99
    • Basmati rice cooked with mixed vegetables and garnished with fruit & nuts
  • Vegetable biryani $12.00
    • Steamed basmati rice and vegetable cooked with rice flavours
  • Chicken / Lamb biryani $13.00
  • Prawn biryani $15.00
  • Extra rice $3.00
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side dish platter $9.00
    • Portion of six accompaniments, sweet mango chutney, mixed pickle, raita, mint chutney, kachumber salad, tamarind chutney
  • A choice of $3.00
    • Sweet mango chutney, chilli paste, mixed pickle, poppadoms, mint chutney, tamarind chutney, kachumber, salad, raita, circa, onion
DESSERTS DESSERTS
  • Mango kulfi $4.00
    • Home made Indian ice-cream with aromatic spices and mango flavoured
  • Mango lassi $4.50
    • Yoghurt smoothie prepared with Indian mango
  • Gulab jamun $5.00
    • Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
  • Gajar halwa $5.00
    • Rich indian style grated carrot pudding, cooked with dry fruits
BANQUETS (MIN FOR 2 PEOPLE) BANQUETS (MIN FOR 2 PEOPLE)
  • Vegetarian banquet $22 p.p
    • Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
  • Mini banquet $23 p.p
    • Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
  • Maharaja banquet $28 p.p
    • Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
  • P.P= Per person
DINE-IN OR TAKEAWAY DINE-IN OR TAKEAWAY
  • Lunch special $9.99
    • Special curry with rice, naan & drink (excluding seafood and kohinoor special)
  • Dinner special combo (sun-thurs) $14.99
    • Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
  • All mains (sun-thurs) $10.00
    • Served with rice

Nearby Sample Menus

  • MUFFIN OF THE DAY 5
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • COMBINATION MEAT $3.50
  • BBQ PORK $9.60
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • CURRIED CHICKEN
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
  • CASHEW NUTS $3.00
  • HAWAIIAN $3.00
  • CURRY ROLL (HOMEMADE) $1.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Teriyaki Chicken Combo $9.50
  • I Love Salmon $14.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Vegetarian Pack $6.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Prawn Combo $10.50
  • Teriyaki Chicken Combo $9.50
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Cappuccino $5.00
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Mussel Fritter $ 2.50
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Onion Ring $ 0.50
  • Chicken Tender $ 1.50
  • Rissole $ 1.80
  • Bacon Egg Cheese $ 5.50
  • Battered Sausage $ 2.00
  • Pineapple Fritter $ 1.00
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • Half sticks $3.50
  • 1.5 kg cobb $8.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • French stick $3.50
    • traditional crusty favourite
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • 12 mini buns $ 6.0
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up! $3.50
    • with mushroom add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Vegetarian Spring Rolls $5.5
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • -With Crispy Rolls
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Chicken, Beef or Lamb $12.00
  • Tofu $12
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $10.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Gang Dang Noodles
    • Red curry paste with noodles with mix vegetables and coconut milk
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Grilled halloumi
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Mushroom
  • Extra Honey(V) $ 2.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Hash Browns(V) $ 5.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Baked Beans (V)(GF) $5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Potato fritter $1.50
  • Battered sausage $4.00
  • Snapper $8.00
  • Fishsmith Slaw
  • Spicy chickpea bites (3) $5.00
  • Pineapple fritter with cinnamon sugar $2.50
  • Fish bites & chips $7.50
  • Crispy calamari & chips $7.50
Kohinoor Indian Restaurant

Kohinoor Indian Restaurant

location

Address

1/264 Swanson Road, Henderson, New Zealand

phone

Phone

+64 9-838 3991

email

Email

None

clock

Opened hours

Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
1/264 Swanson Road, Henderson, New Zealand
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