Kohinoor Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Onion bhaji $5.00
    • Sliced onion dipped lightly spiced chickpeas flour batter & deep fried
  • Mixed pakoras $5.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Vegetable samosa (2p) $5.00
    • Deep fried pastry filled with flavoured spicy potato & peas
  • Samosa chaat $8.00
    • Samosas garnished with kachumber, yoghurt and tamarind chutney
  • Tikki chaat $7.00
    • Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney
  • Paneer tikka H $9 / F $15
    • Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor
  • Hara bhara kabab $8.00
    • Slow fried patties made out of spiced potatoes, peas & spinach based
  • Garlic tikka H $9 / F $16
    • Boneless chicken cubes marinated with fresh chopped, garlic, vinegar and garlic spices
  • Chicken tikka H $9 / F $16
    • Boneless chicken pieces marinated overnight in tandoori spices & smoked roasted in tandoor
  • Tandoori chicken H $10 / F $17
    • Leg & breast portions marinated overnight in tandoori spices & smoked roasted in tandoor
  • Seekh kebab H $9 / F $17
    • Lightly spiced minced lamb rolled on skewers & roasted in tandoor
  • Mansoori kebab H $10 / F $17
    • Tender NZ lamb cutlets marinated in spices & aromatic, skewered & broiled in tandoor
  • Prawns tandoori H $12 / F $20
    • Shelled prawns marinated in tandoori spices and then gently cooked in tandoor
  • Fish tikka H $12 / F $20
    • Boneless fillets of fish marinated in green herbs & spices, then cooked gently in the tandoor
  • Entree platters for two
  • -Vegetarian platter $14.00
    • Samosa, mix pakora, paneer tikka, onion bhaji
  • -Mixed platter $16.00
    • Samosa, mix pakora, chicken tikka, seekh kebab
  • -Tandoori platter $18.00
    • Portion of chicken tikka, mansoori kebab, seekh kebab, tandoori chicken
  • H=Half / F=Full
KOHINOOR SPECIAL KOHINOOR SPECIAL
  • Paneer bhurji $15.99
    • Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices
  • Kohinoor butter paneer $15.99
    • Cottage cheese cooked in a mild creamy tomato sauce with Indian touch
  • Kohinoor special butter chicken $17.00
    • Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with Indian touch
  • Goat curry $13.00
    • Goat meat cooked on bones with exotic blend of Indian herbs and spices
  • Samundri khazana - kohinoor special $20.00
    • Scallops baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • All curries can be served mild, medium or hot and served with rice
MAINS MAINS
  • ●Chicken
  • -Butter chicken $11.99
    • Boneless pieces of chicken, marinated, seared in the tandoor and cooked in mild creamy tomato sauce
  • -Chicken tikka masala $11.99
    • Boneless chicken pieces, marinated, seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • -Methi chicken $11.99
    • Cooked with fenugreek leaves in onion and tomato gravy
  • -Mango chicken $11.99
    • Cooked in mango sauce lightly spices
  • -Kadai chicken $11.99
    • Cooked with chopped onions and green peppers in tomato gravy
  • -Chilli chicken $11.99
    • Chinese style chicken cooked with chilli and capsicum
  • ● Lamb / Beef
  • -Rogan josh $12.99 / $11.99
    • Cooked in the classic kashmiri style with tomato, onions, garlic, ginger & exotic spices
  • -Dal Gosht $12.99 / $11.99
    • Cooked with red lentils, ginger, lemon with coriander
  • -Badami Gosht $12.99 / $11.99
    • Cooked in creamy gravy, topped with almonds
  • -Nawabi $12.99 / $11.99
    • A truly loyal curry with onions, tomatoes, cream & coconut
  • -Keema mattar (lamb only) $12.99
    • Cooked with green peas in a spicy sauce
  • ● Chicken / Lamb / Beef
  • -Jalfrezi $11.99 / $12.99 / $11.99
    • Cooked with onions and vegetables in tomato gravy
  • -Madras $11.99 / $12.99 / $11.99
    • Curry prepared with coconut & classic south Indian spices
  • -Saagwala $11.99 / $12.99 / $11.99
    • Tender morsels of chicken, lamb of beef simmered in delicately spiced creamed spinach
  • -Vindaloo $11.99 / $12.99 / $11.99
    • Cooked in a vinegar and chilli sauce
  • -Korma $11.99 / $12.99 / $11.99
    • Cooked in cream and cashew nut paste gravy
  • -Bhuna $11.99 / $12.99 / $11.99
    • Pieces cooked in chef's unique piece of mix and with very little added
  • -Do piaza $11.99 / $12.99 / $11.99
    • Cooked with onion, roasted cumin, cloves and cardamon
  • ●Seafood
  • -Bombay fish masala $15.99
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black peppercorns
  • -Goan fish curry $15.99
    • Fish fillets cooked in tangy tomato & coconut gravy finished with cream and zesty lemon
  • -Butter prawns $15.99
    • Prawns simmered in tomato based butter sauce
  • -Prawn jalfrezi $15.99
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • -Prawn malbari $15.99
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • -Prawn masala $15.99
    • Shelled prawns cooked in spicy sauce with green peppers & sliced onions
  • -Prawn vindaloo $15.99
    • Cooked in a vinegar and chilli sauce
VEGETARIAN VEGETARIAN
  • Masoor dal $10.99
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay aloo $10.99
    • Potatoes cooked in onion, cumin, mustard seeds & fresh coriander
  • Aloo gobi $10.99
    • Potatoes & cauliflower florets cooked with exotic spices ginger & fresh coriander
  • Aloo matter $10.99
    • Potatoes & peas cooked together in spiced onion and tomato gravy
  • Dhal makhani $10.99
    • Black lentils cooked overnight on a slow fire with fresh herbs and ginger
  • Mattar mushroom $10.99
    • Mushroom & peas cooked in a creamy tomato sauce with touch of garlic
  • Vegetarian vindaloo $10.99
    • Mixed vegetables cooked in vinegar and chilli sauce
  • Chana masala $10.99
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Butter mushroom $10.99
    • Mushroom cooked in a creamy tomato sauce
  • Saag aloo $10.99
    • Potatoes cooked in lightly spinach puree
  • Butter veggies $10.99
    • Veggies cooked in a mild creamy tomato sauce
  • Navrattan korma $11.99
    • Mixed vegetables cooked in cashew nut paste and creamy gravy
  • Bhindi masala $11.99
    • Indian okra pieces cooked with onion & spices
  • Malai kofta $11.99
    • Lightly spiced mashed potatoes and homemade cottage cheese balls deep fried & served in rich creamy gravy
  • Vegetable jalfrezi $11.99
    • Mixed vegetables cooked with onion in tomato gravy
  • Paneer makhani (butter paneer) $11.99
    • Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion capsicum and tomato gravy
  • Paneer saagwala $11.99
    • Pure spinach creamed & cooked with homemade cottage cheese cubes, onions & tomatoes
  • Paneer tikka masala $11.99
    • Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum and tomato gravy
  • Kadai paneer $11.99
    • Homemade cottage cheese marinated with spices and cooked with thick onion cashew nut tomato gravy with capsicum flavour
  • Chilli paneer $11.99
    • Chinese style paneer pieces cooked with chilli and capsicum
  • Mattar methi malai $11.99
    • Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream
  • All curries can be served mild, medium or hot and served with rice
ROTI / BREAD FROM TANDOOR ROTI / BREAD FROM TANDOOR
  • Tandoori roti $2.00
    • Whole wheat buttered bread
  • Plain naan $3.00
    • Plain flour handmade flatbread layered with butter
  • Butter naan $4.00
    • Plain flour handmade flatbread layered with butter
  • Garlic naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Cheese naan $4.00
    • Naan stuffed with NZ cheddar cheese & spices
  • Cheese & garlic naan $4.50
    • Naan stuffed with NZ cheddar cheese, garlic & spices
  • Peshwari naan $4.50
    • Naan filled with dry fruits & nuts
  • Keema naan $4.50
    • Naan filled with spiced lamb mince
  • Paneer kulcha $4.50
    • Naan stuffed with spiced homemade cottage cheese
  • Onion kulcha $4.00
    • Naan stuffed with lightly spices onions
  • Lachha parantha $4.00
    • Whole meal flaky bread
  • Stuffed parantha - aloo/gobi/mint $4.50
    • Whole meal flaky bread stuffed with choice of one stuffing
RICE RICE
  • Kashmiri pulao $10.99
    • Basmati rice cooked with mixed vegetables and garnished with fruit & nuts
  • Vegetable biryani $12.00
    • Steamed basmati rice and vegetable cooked with rice flavours
  • Chicken / Lamb biryani $13.00
  • Prawn biryani $15.00
  • Extra rice $3.00
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side dish platter $9.00
    • Portion of six accompaniments, sweet mango chutney, mixed pickle, raita, mint chutney, kachumber salad, tamarind chutney
  • A choice of $3.00
    • Sweet mango chutney, chilli paste, mixed pickle, poppadoms, mint chutney, tamarind chutney, kachumber, salad, raita, circa, onion
DESSERTS DESSERTS
  • Mango kulfi $4.00
    • Home made Indian ice-cream with aromatic spices and mango flavoured
  • Mango lassi $4.50
    • Yoghurt smoothie prepared with Indian mango
  • Gulab jamun $5.00
    • Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
  • Gajar halwa $5.00
    • Rich indian style grated carrot pudding, cooked with dry fruits
BANQUETS (MIN FOR 2 PEOPLE) BANQUETS (MIN FOR 2 PEOPLE)
  • Vegetarian banquet $22 p.p
    • Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
  • Mini banquet $23 p.p
    • Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
  • Maharaja banquet $28 p.p
    • Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
  • P.P= Per person
DINE-IN OR TAKEAWAY DINE-IN OR TAKEAWAY
  • Lunch special $9.99
    • Special curry with rice, naan & drink (excluding seafood and kohinoor special)
  • Dinner special combo (sun-thurs) $14.99
    • Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
  • All mains (sun-thurs) $10.00
    • Served with rice

Nearby Sample Menus

  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Gochujang
  • -Seasonal special
  • ●Protein
  • -Salad
  • -Lemon / yuzu mayo
  • -Surimi crab salad
  • -Seasonal fruit
  • Pad Prik Tom Yum see above
    • Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Jasmine Rice $2
    • Per person
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Sauteed green beans with grlic butter & almonds $9.50
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 7:30am until 11am
  • 11:30am to 2pm
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Patatas bravas, spiced garlic aioli $6
  • Sesame crusted beef kofta, tzatziki $10
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Calamari $9.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Meat balls $7.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • UNTIL 3PM
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Pink Taro $2.00ea
  • Spice Fish $3.00ea
  • Pork Hock $8.00ea
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Salad Burger $6.45/$9.45
    • Burger / Value Meal
  • Cheeseburger - Meal $4.95
  • Double happy $3.00
  • Butter chicken pie $3.50
  • Mince and cheese $3.20
  • Mince pie $2.50
  • Salay chicken pie $3.50
  • Steak pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Pork pastry $3.50
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Beef Cannelloni Reg $15
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Lasagne Al Forno Reg $15
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Beef slider N chips $ 9.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Bacon $5.50
  • Potato skins, aioli(V)(GF) $14.50
  • Apple cream donut $1.30
  • Steak and cheese $3.00
  • 5 thighs + chips $17.00
  • 5 drums + chips $12.00
  • Chicken thigh $3.00
  • Chocolate mud $1.20
  • Honey pop $1.20
  • 12 drums + chips $25.00
  • Mie Kocok $12.90
  • Bagel Breakfast $10.90
  • Beef Nacho $9.90
  • Cheese & Onion $6.00
  • Ham/Bacon or Chicken $7.00
  • Steak, Cheese and Tomato $9.50
  • Pork Belly on Rice $13.90
  • Toasted Bagel on Muffin $5.90
Kohinoor Indian Restaurant

Kohinoor Indian Restaurant

location

Address

1/264 Swanson Road, Henderson, New Zealand

phone

Phone

+64 9-838 3991

email

Email

None

clock

Opened hours

Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
1/264 Swanson Road, Henderson, New Zealand
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