Home made Indian ice-cream with aromatic spices and mango flavoured
Mango lassi $4.50
Yoghurt smoothie prepared with Indian mango
Gulab jamun $5.00
Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
Gajar halwa $5.00
Rich indian style grated carrot pudding, cooked with dry fruits
BANQUETS (MIN FOR 2 PEOPLE)
Vegetarian banquet $22 p.p
Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
Mini banquet $23 p.p
Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
Maharaja banquet $28 p.p
Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
P.P= Per person
DINE-IN OR TAKEAWAY
Lunch special $9.99
Special curry with rice, naan & drink (excluding seafood and kohinoor special)
Dinner special combo (sun-thurs) $14.99
Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
Monday
Pappardelle $23.00
With cockles, prawns and seafood veloute
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Pavlova $10.00
With fresh fruit salsa, whipped cream and passion fruit syrup
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus