Kohinoor Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Onion bhaji $5.00
    • Sliced onion dipped lightly spiced chickpeas flour batter & deep fried
  • Mixed pakoras $5.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Vegetable samosa (2p) $5.00
    • Deep fried pastry filled with flavoured spicy potato & peas
  • Samosa chaat $8.00
    • Samosas garnished with kachumber, yoghurt and tamarind chutney
  • Tikki chaat $7.00
    • Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney
  • Paneer tikka H $9 / F $15
    • Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor
  • Hara bhara kabab $8.00
    • Slow fried patties made out of spiced potatoes, peas & spinach based
  • Garlic tikka H $9 / F $16
    • Boneless chicken cubes marinated with fresh chopped, garlic, vinegar and garlic spices
  • Chicken tikka H $9 / F $16
    • Boneless chicken pieces marinated overnight in tandoori spices & smoked roasted in tandoor
  • Tandoori chicken H $10 / F $17
    • Leg & breast portions marinated overnight in tandoori spices & smoked roasted in tandoor
  • Seekh kebab H $9 / F $17
    • Lightly spiced minced lamb rolled on skewers & roasted in tandoor
  • Mansoori kebab H $10 / F $17
    • Tender NZ lamb cutlets marinated in spices & aromatic, skewered & broiled in tandoor
  • Prawns tandoori H $12 / F $20
    • Shelled prawns marinated in tandoori spices and then gently cooked in tandoor
  • Fish tikka H $12 / F $20
    • Boneless fillets of fish marinated in green herbs & spices, then cooked gently in the tandoor
  • Entree platters for two
  • -Vegetarian platter $14.00
    • Samosa, mix pakora, paneer tikka, onion bhaji
  • -Mixed platter $16.00
    • Samosa, mix pakora, chicken tikka, seekh kebab
  • -Tandoori platter $18.00
    • Portion of chicken tikka, mansoori kebab, seekh kebab, tandoori chicken
  • H=Half / F=Full
KOHINOOR SPECIAL KOHINOOR SPECIAL
  • Paneer bhurji $15.99
    • Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices
  • Kohinoor butter paneer $15.99
    • Cottage cheese cooked in a mild creamy tomato sauce with Indian touch
  • Kohinoor special butter chicken $17.00
    • Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with Indian touch
  • Goat curry $13.00
    • Goat meat cooked on bones with exotic blend of Indian herbs and spices
  • Samundri khazana - kohinoor special $20.00
    • Scallops baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • All curries can be served mild, medium or hot and served with rice
MAINS MAINS
  • ●Chicken
  • -Butter chicken $11.99
    • Boneless pieces of chicken, marinated, seared in the tandoor and cooked in mild creamy tomato sauce
  • -Chicken tikka masala $11.99
    • Boneless chicken pieces, marinated, seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • -Methi chicken $11.99
    • Cooked with fenugreek leaves in onion and tomato gravy
  • -Mango chicken $11.99
    • Cooked in mango sauce lightly spices
  • -Kadai chicken $11.99
    • Cooked with chopped onions and green peppers in tomato gravy
  • -Chilli chicken $11.99
    • Chinese style chicken cooked with chilli and capsicum
  • ● Lamb / Beef
  • -Rogan josh $12.99 / $11.99
    • Cooked in the classic kashmiri style with tomato, onions, garlic, ginger & exotic spices
  • -Dal Gosht $12.99 / $11.99
    • Cooked with red lentils, ginger, lemon with coriander
  • -Badami Gosht $12.99 / $11.99
    • Cooked in creamy gravy, topped with almonds
  • -Nawabi $12.99 / $11.99
    • A truly loyal curry with onions, tomatoes, cream & coconut
  • -Keema mattar (lamb only) $12.99
    • Cooked with green peas in a spicy sauce
  • ● Chicken / Lamb / Beef
  • -Jalfrezi $11.99 / $12.99 / $11.99
    • Cooked with onions and vegetables in tomato gravy
  • -Madras $11.99 / $12.99 / $11.99
    • Curry prepared with coconut & classic south Indian spices
  • -Saagwala $11.99 / $12.99 / $11.99
    • Tender morsels of chicken, lamb of beef simmered in delicately spiced creamed spinach
  • -Vindaloo $11.99 / $12.99 / $11.99
    • Cooked in a vinegar and chilli sauce
  • -Korma $11.99 / $12.99 / $11.99
    • Cooked in cream and cashew nut paste gravy
  • -Bhuna $11.99 / $12.99 / $11.99
    • Pieces cooked in chef's unique piece of mix and with very little added
  • -Do piaza $11.99 / $12.99 / $11.99
    • Cooked with onion, roasted cumin, cloves and cardamon
  • ●Seafood
  • -Bombay fish masala $15.99
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black peppercorns
  • -Goan fish curry $15.99
    • Fish fillets cooked in tangy tomato & coconut gravy finished with cream and zesty lemon
  • -Butter prawns $15.99
    • Prawns simmered in tomato based butter sauce
  • -Prawn jalfrezi $15.99
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • -Prawn malbari $15.99
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • -Prawn masala $15.99
    • Shelled prawns cooked in spicy sauce with green peppers & sliced onions
  • -Prawn vindaloo $15.99
    • Cooked in a vinegar and chilli sauce
VEGETARIAN VEGETARIAN
  • Masoor dal $10.99
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay aloo $10.99
    • Potatoes cooked in onion, cumin, mustard seeds & fresh coriander
  • Aloo gobi $10.99
    • Potatoes & cauliflower florets cooked with exotic spices ginger & fresh coriander
  • Aloo matter $10.99
    • Potatoes & peas cooked together in spiced onion and tomato gravy
  • Dhal makhani $10.99
    • Black lentils cooked overnight on a slow fire with fresh herbs and ginger
  • Mattar mushroom $10.99
    • Mushroom & peas cooked in a creamy tomato sauce with touch of garlic
  • Vegetarian vindaloo $10.99
    • Mixed vegetables cooked in vinegar and chilli sauce
  • Chana masala $10.99
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Butter mushroom $10.99
    • Mushroom cooked in a creamy tomato sauce
  • Saag aloo $10.99
    • Potatoes cooked in lightly spinach puree
  • Butter veggies $10.99
    • Veggies cooked in a mild creamy tomato sauce
  • Navrattan korma $11.99
    • Mixed vegetables cooked in cashew nut paste and creamy gravy
  • Bhindi masala $11.99
    • Indian okra pieces cooked with onion & spices
  • Malai kofta $11.99
    • Lightly spiced mashed potatoes and homemade cottage cheese balls deep fried & served in rich creamy gravy
  • Vegetable jalfrezi $11.99
    • Mixed vegetables cooked with onion in tomato gravy
  • Paneer makhani (butter paneer) $11.99
    • Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion capsicum and tomato gravy
  • Paneer saagwala $11.99
    • Pure spinach creamed & cooked with homemade cottage cheese cubes, onions & tomatoes
  • Paneer tikka masala $11.99
    • Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum and tomato gravy
  • Kadai paneer $11.99
    • Homemade cottage cheese marinated with spices and cooked with thick onion cashew nut tomato gravy with capsicum flavour
  • Chilli paneer $11.99
    • Chinese style paneer pieces cooked with chilli and capsicum
  • Mattar methi malai $11.99
    • Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream
  • All curries can be served mild, medium or hot and served with rice
ROTI / BREAD FROM TANDOOR ROTI / BREAD FROM TANDOOR
  • Tandoori roti $2.00
    • Whole wheat buttered bread
  • Plain naan $3.00
    • Plain flour handmade flatbread layered with butter
  • Butter naan $4.00
    • Plain flour handmade flatbread layered with butter
  • Garlic naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Cheese naan $4.00
    • Naan stuffed with NZ cheddar cheese & spices
  • Cheese & garlic naan $4.50
    • Naan stuffed with NZ cheddar cheese, garlic & spices
  • Peshwari naan $4.50
    • Naan filled with dry fruits & nuts
  • Keema naan $4.50
    • Naan filled with spiced lamb mince
  • Paneer kulcha $4.50
    • Naan stuffed with spiced homemade cottage cheese
  • Onion kulcha $4.00
    • Naan stuffed with lightly spices onions
  • Lachha parantha $4.00
    • Whole meal flaky bread
  • Stuffed parantha - aloo/gobi/mint $4.50
    • Whole meal flaky bread stuffed with choice of one stuffing
RICE RICE
  • Kashmiri pulao $10.99
    • Basmati rice cooked with mixed vegetables and garnished with fruit & nuts
  • Vegetable biryani $12.00
    • Steamed basmati rice and vegetable cooked with rice flavours
  • Chicken / Lamb biryani $13.00
  • Prawn biryani $15.00
  • Extra rice $3.00
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side dish platter $9.00
    • Portion of six accompaniments, sweet mango chutney, mixed pickle, raita, mint chutney, kachumber salad, tamarind chutney
  • A choice of $3.00
    • Sweet mango chutney, chilli paste, mixed pickle, poppadoms, mint chutney, tamarind chutney, kachumber, salad, raita, circa, onion
DESSERTS DESSERTS
  • Mango kulfi $4.00
    • Home made Indian ice-cream with aromatic spices and mango flavoured
  • Mango lassi $4.50
    • Yoghurt smoothie prepared with Indian mango
  • Gulab jamun $5.00
    • Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
  • Gajar halwa $5.00
    • Rich indian style grated carrot pudding, cooked with dry fruits
BANQUETS (MIN FOR 2 PEOPLE) BANQUETS (MIN FOR 2 PEOPLE)
  • Vegetarian banquet $22 p.p
    • Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
  • Mini banquet $23 p.p
    • Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
  • Maharaja banquet $28 p.p
    • Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
  • P.P= Per person
DINE-IN OR TAKEAWAY DINE-IN OR TAKEAWAY
  • Lunch special $9.99
    • Special curry with rice, naan & drink (excluding seafood and kohinoor special)
  • Dinner special combo (sun-thurs) $14.99
    • Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
  • All mains (sun-thurs) $10.00
    • Served with rice

Nearby Sample Menus

  • 1. Chicken Rice Noodle Soup $11.50
  • 7. Chicken Salad $8.00
  • 4. Fried Wonton $6.00 / 5ea
  • $10.00 / 4ea
  • 9. Meat Combination Egg Noodle Soup $13.50
  • $10.00 / 4ea
  • 5. Wonton Rice Noodle Soup $12.50
  • 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
  • Blue Cod
    • (two courses add$10)
  • -Whole $40.00
  • Geoduck Clam
  • Eggplant With Special Sauce $26.00
  • Braised fish maw with brown sauce $98.00
  • Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
  • Oyster
  • Chicken Sweet Corn Soup S $8 / L $22
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • -chicken, avocado, red pepper and cheese $18.90
  • -tomato $1.50
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • sides:
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • eggs (any style) on toast $10.00
    • served with bacon
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add seasonal fruit $4.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add smoked salmon $7.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add avocado $4.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid with aioli
  • Onion rings with sweet chili sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Prawn twisters with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Bar bites & Small Plates $10
    • Each
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Hawaiian $22
    • Ham and pineapple
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Garlic bread $6.50
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • - GF add $3.00
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Fish of the day
    • Please ask
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Roast Potato each $0.60
  • B $5.00
    • 10 x Potatoes
  • -Medium $13.00
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Chicken $6.00
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • 1 /2 Roast Chicken $ 8.00
  • Pork $6.50
  • Plain $12.50
  • Curry Spring Roll $2.50
  • Served with a Meat Pattie & Salad
  • Wedges $4.50
    • Normal/Spicy/Seasoned
  • with Egg, Onion, Peas & Bean Sprouts
  • with Veges & White Rice
  • Egg (No Meat) $12.50
  • (On White Rice - $1 extra)
  • nasi lemak with beef rendang $17.00
  • pandan chicken $14.00
  • beef rendang $20.00
  • chicken mee goreng $14 / $18
  • pineapple fried rice $14 / $18
  • seafood with wan tan hor $15 / $20
  • singapore fried noodle with seafood $22.00
  • chicken tom yum soup $13.00
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Cheese & Mermite $4.99
  • Halloumi Stick $4.99
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Lahme Ajeen Pre Pie $6.99
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Cream Cheese & Zaafar Manakish $6.50
  • Custard & Berries $4.99
Kohinoor Indian Restaurant

Kohinoor Indian Restaurant

location

Address

1/264 Swanson Road, Henderson, New Zealand

phone

Phone

+64 9-838 3991

email

Email

None

clock

Opened hours

Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
1/264 Swanson Road, Henderson, New Zealand
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