Kohinoor Indian Restaurant in Auckland Menu

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Onion bhaji $5.00
- Sliced onion dipped lightly spiced chickpeas flour batter & deep fried
Mixed pakoras $5.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Vegetable samosa (2p) $5.00
- Deep fried pastry filled with flavoured spicy potato & peas
Samosa chaat $8.00
- Samosas garnished with kachumber, yoghurt and tamarind chutney
Tikki chaat $7.00
- Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney
Paneer tikka H $9 / F $15
- Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor
Hara bhara kabab $8.00
- Slow fried patties made out of spiced potatoes, peas & spinach based
Garlic tikka H $9 / F $16
- Boneless chicken cubes marinated with fresh chopped, garlic, vinegar and garlic spices
Chicken tikka H $9 / F $16
- Boneless chicken pieces marinated overnight in tandoori spices & smoked roasted in tandoor
Tandoori chicken H $10 / F $17
- Leg & breast portions marinated overnight in tandoori spices & smoked roasted in tandoor
Seekh kebab H $9 / F $17
- Lightly spiced minced lamb rolled on skewers & roasted in tandoor
Mansoori kebab H $10 / F $17
- Tender NZ lamb cutlets marinated in spices & aromatic, skewered & broiled in tandoor
Prawns tandoori H $12 / F $20
- Shelled prawns marinated in tandoori spices and then gently cooked in tandoor
Fish tikka H $12 / F $20
- Boneless fillets of fish marinated in green herbs & spices, then cooked gently in the tandoor
Entree platters for two
-Vegetarian platter $14.00
- Samosa, mix pakora, paneer tikka, onion bhaji
-Mixed platter $16.00
- Samosa, mix pakora, chicken tikka, seekh kebab
-Tandoori platter $18.00
- Portion of chicken tikka, mansoori kebab, seekh kebab, tandoori chicken
H=Half / F=Full

Paneer bhurji $15.99
- Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices
Kohinoor butter paneer $15.99
- Cottage cheese cooked in a mild creamy tomato sauce with Indian touch
Kohinoor special butter chicken $17.00
- Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with Indian touch
Goat curry $13.00
- Goat meat cooked on bones with exotic blend of Indian herbs and spices
Samundri khazana - kohinoor special $20.00
- Scallops baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
All curries can be served mild, medium or hot and served with rice

●Chicken
-Butter chicken $11.99
- Boneless pieces of chicken, marinated, seared in the tandoor and cooked in mild creamy tomato sauce
-Chicken tikka masala $11.99
- Boneless chicken pieces, marinated, seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
-Methi chicken $11.99
- Cooked with fenugreek leaves in onion and tomato gravy
-Mango chicken $11.99
- Cooked in mango sauce lightly spices
-Kadai chicken $11.99
- Cooked with chopped onions and green peppers in tomato gravy
-Chilli chicken $11.99
- Chinese style chicken cooked with chilli and capsicum
● Lamb / Beef
-Rogan josh $12.99 / $11.99
- Cooked in the classic kashmiri style with tomato, onions, garlic, ginger & exotic spices
-Dal Gosht $12.99 / $11.99
- Cooked with red lentils, ginger, lemon with coriander
-Badami Gosht $12.99 / $11.99
- Cooked in creamy gravy, topped with almonds
-Nawabi $12.99 / $11.99
- A truly loyal curry with onions, tomatoes, cream & coconut
-Keema mattar (lamb only) $12.99
- Cooked with green peas in a spicy sauce
● Chicken / Lamb / Beef
-Jalfrezi $11.99 / $12.99 / $11.99
- Cooked with onions and vegetables in tomato gravy
-Madras $11.99 / $12.99 / $11.99
- Curry prepared with coconut & classic south Indian spices
-Saagwala $11.99 / $12.99 / $11.99
- Tender morsels of chicken, lamb of beef simmered in delicately spiced creamed spinach
-Vindaloo $11.99 / $12.99 / $11.99
- Cooked in a vinegar and chilli sauce
-Korma $11.99 / $12.99 / $11.99
- Cooked in cream and cashew nut paste gravy
-Bhuna $11.99 / $12.99 / $11.99
- Pieces cooked in chef's unique piece of mix and with very little added
-Do piaza $11.99 / $12.99 / $11.99
- Cooked with onion, roasted cumin, cloves and cardamon
●Seafood
-Bombay fish masala $15.99
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black peppercorns
-Goan fish curry $15.99
- Fish fillets cooked in tangy tomato & coconut gravy finished with cream and zesty lemon
-Butter prawns $15.99
- Prawns simmered in tomato based butter sauce
-Prawn jalfrezi $15.99
- Shelled prawns cooked with onion and vegetables in tomato gravy
-Prawn malbari $15.99
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
-Prawn masala $15.99
- Shelled prawns cooked in spicy sauce with green peppers & sliced onions
-Prawn vindaloo $15.99
- Cooked in a vinegar and chilli sauce

Masoor dal $10.99
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Bombay aloo $10.99
- Potatoes cooked in onion, cumin, mustard seeds & fresh coriander
Aloo gobi $10.99
- Potatoes & cauliflower florets cooked with exotic spices ginger & fresh coriander
Aloo matter $10.99
- Potatoes & peas cooked together in spiced onion and tomato gravy
Dhal makhani $10.99
- Black lentils cooked overnight on a slow fire with fresh herbs and ginger
Mattar mushroom $10.99
- Mushroom & peas cooked in a creamy tomato sauce with touch of garlic
Vegetarian vindaloo $10.99
- Mixed vegetables cooked in vinegar and chilli sauce
Chana masala $10.99
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Butter mushroom $10.99
- Mushroom cooked in a creamy tomato sauce
Saag aloo $10.99
- Potatoes cooked in lightly spinach puree
Butter veggies $10.99
- Veggies cooked in a mild creamy tomato sauce
Navrattan korma $11.99
- Mixed vegetables cooked in cashew nut paste and creamy gravy
Bhindi masala $11.99
- Indian okra pieces cooked with onion & spices
Malai kofta $11.99
- Lightly spiced mashed potatoes and homemade cottage cheese balls deep fried & served in rich creamy gravy
Vegetable jalfrezi $11.99
- Mixed vegetables cooked with onion in tomato gravy
Paneer makhani (butter paneer) $11.99
- Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion capsicum and tomato gravy
Paneer saagwala $11.99
- Pure spinach creamed & cooked with homemade cottage cheese cubes, onions & tomatoes
Paneer tikka masala $11.99
- Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum and tomato gravy
Kadai paneer $11.99
- Homemade cottage cheese marinated with spices and cooked with thick onion cashew nut tomato gravy with capsicum flavour
Chilli paneer $11.99
- Chinese style paneer pieces cooked with chilli and capsicum
Mattar methi malai $11.99
- Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream
All curries can be served mild, medium or hot and served with rice

Tandoori roti $2.00
- Whole wheat buttered bread
Plain naan $3.00
- Plain flour handmade flatbread layered with butter
Butter naan $4.00
- Plain flour handmade flatbread layered with butter
Garlic naan $4.00
- Naan garnished with garlic & fresh coriander
Cheese naan $4.00
- Naan stuffed with NZ cheddar cheese & spices
Cheese & garlic naan $4.50
- Naan stuffed with NZ cheddar cheese, garlic & spices
Peshwari naan $4.50
- Naan filled with dry fruits & nuts
Keema naan $4.50
- Naan filled with spiced lamb mince
Paneer kulcha $4.50
- Naan stuffed with spiced homemade cottage cheese
Onion kulcha $4.00
- Naan stuffed with lightly spices onions
Lachha parantha $4.00
- Whole meal flaky bread
Stuffed parantha - aloo/gobi/mint $4.50
- Whole meal flaky bread stuffed with choice of one stuffing

Kashmiri pulao $10.99
- Basmati rice cooked with mixed vegetables and garnished with fruit & nuts
Vegetable biryani $12.00
- Steamed basmati rice and vegetable cooked with rice flavours
Chicken / Lamb biryani $13.00
Prawn biryani $15.00
Extra rice $3.00

Side dish platter $9.00
- Portion of six accompaniments, sweet mango chutney, mixed pickle, raita, mint chutney, kachumber salad, tamarind chutney
A choice of $3.00
- Sweet mango chutney, chilli paste, mixed pickle, poppadoms, mint chutney, tamarind chutney, kachumber, salad, raita, circa, onion

Mango kulfi $4.00
- Home made Indian ice-cream with aromatic spices and mango flavoured
Mango lassi $4.50
- Yoghurt smoothie prepared with Indian mango
Gulab jamun $5.00
- Deep fried home-made khoya (milk solids) balls dipped in sugar syrup and cardamom seed
Gajar halwa $5.00
- Rich indian style grated carrot pudding, cooked with dry fruits

Vegetarian banquet $22 p.p
- Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments
Mini banquet $23 p.p
- Entrée: Onion bhaji, pakora & chicken tikka / Mains: Butter chicken, Beef rogan josh & navrattan korma, plain naan, rice and a side of dish platter for 4 accompaniments
Maharaja banquet $28 p.p
- Entrée: Samosa, pakora, seekh kebab and chicken tikka / Mains: Beef vindaloo, lamb rogan josh, butter chicken, navratan korma, plain naan bread and a side dish for 4 accompaniments
P.P= Per person

Lunch special $9.99
- Special curry with rice, naan & drink (excluding seafood and kohinoor special)
Dinner special combo (sun-thurs) $14.99
- Main size curry with rice, naan & drink (excluding seafood & kohinoor special)
All mains (sun-thurs) $10.00
- Served with rice

Nearby Sample Menus

Te matuku bay, waiheke island - each $5.50
Brassicas bowl, habanero mustard, chestnuts $16.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Rocket & parmesan $11.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
West coast whitebait fritters, lemon butter $28.50
Wild bluff, foveaux strait - each $6.50
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00

Fried lamb with spring onion / Fried lamb with cumin $18.00
Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
-Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
Deep fried chicken with lemon and sweet and sour sauce $20.00
Fried eggs with cucumber and shredded pork $14.00
Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00

Nasi Lemak beef rendang $16.00
Nasi Lemak Curry chicken $16.00
Chicken Salad $12.00
king Prawn with Oat
Char Kueh Tiaw $15.00
Satay Chicken 4 pcs $10.00
Nasi Lemak Sambal prawn $16.00
Salt & Pepper Squid

Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Risotto of the Day P.O.A
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon

Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Beans in lemon oil and sea salt N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Green Salad N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

-Blue $42.00
- sharp soft cream
-Danbo $42.00
- firm mild cheddar
Caramel pork ragout $12
- on fresh pineapple
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Spanish Cured Ham & Tomato, Garlic $7.00
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Manchego Chesse $6.50
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Roast Veges to your order for only $8.50

CHICKEN KORMA
PAPAD 4 PCS $2.00
CHICKEN TIKKA 4 PCS $10.00
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
CHEESE NAAN $4.00
CHICKEN VINDALOO
BUTTER PANNER MASALA
CURRY COMBO LAMB $17.50

VEGETABLE $9.50
FRIED RICE EXTRA $2.80
BACON $4.20
PRAWN $13.50
HAM & TOMATO $3.80
CURRY B.B Q PORK & VEGE $12.00
BAMI GORENG $13.00
- (meats, noodle, vege)
SAUSAGE $1.50

Squid rings N/A
Cali Chck N/A
Pork $3.50
Edamane N/A
Prawn $3.50
Aburi Scallop N/A
Mix Sashimi $7.00
Gyoza N/A

Keke Mamoe $1.00
- each
Thigh $3.00
- pc
Chicken Curry $5.00
- 1/2 serve
Maaza Mango $3.00
Lamb Curry $5.00
- 1/2 serve
Ota-Ika Raw Fish $5.00
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips

Corn spiced salt $14.00
-Tofu with spicy sauce $10
Soft tofu and spring onion salad $8.00
Chicken $20.00
-Beef fried rice $10
sweet and sour pork $16.00
●Beef
Sweet sour (spicy sour) potato $12.00

PANIR KULCHA $3.99
- stuffed with cheese and spices.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
RAS MALAI $5.90
Shami kebabs $11.90
- special spices make this kebab a tasty delight.

Granola $ 10.50
- with greek yoghurt and fresh fruit
Salt and pepper squid salad $ 17
With either bacon or salmon or spinach & mushrooms $ 14.50
Panko crumbed goats cheese salad $ 17
Tasting Platters $ 25
Cream style mushrooms $ 14
- with spinach on toast
Beef Burger $ 17
- handmade patties cheese salad & fries
Fish and Chips homemade tartare $ 18

Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Fried Udon Noodle With Chicken & Vege $10.00
Japanese Curry Rice $8.00
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
Edamame $6.00
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
Curry Udon Noodle Soup $10.00