Sinabro Korean BBQ Restaurant in Auckland Menu

Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
Thai Jasmine rice>.Single/Bowl for two $4/$6
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Roti $5
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Naan $4

Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
10 Crunchy Wings + Chips $24.00
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Hawaiian Burger + Chips $12.50
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.

Soup of the Day served with warm homemade Turkish bread $12.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies

Fresh fruit salad with yogurt and a berry compote $8.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Fried Pastrami with eggs on ciabatta $12.50
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Long Bay breakfast mixed grill $17.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado

Espresso Brulee
- lemon mascarpone gelato
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
Mini Pollo
- chicken, mushroom + BBQ sauce
Mini Margherita
- tomato, basil + mozzarella
Pepperoni
- red onion, marinated artichokes, capers + rocket
Mini Beef Burger
- cheese, fries + salad

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
GARLIC BREAD $6.00
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.

Tender lamb & sorrel crispy dumplings $12
Today’s Dessert Platter from the board
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Piatto Pizzas $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
buttermilk flatbreads from the grill (V) $6.00
lamb brains, onion cream, pickled grapes $18.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
Beef Yorkshire $17.95
- Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
- With Cheese & Bacon $9.50
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy

Nearby Sample Menus