Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Steak Kebabs & Fries $14.00
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
Union Post Brew Bar (sample menu)
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Sauteed kale, lemon and toasted almonds $8
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Union Post Beer Battered Chips $9.5
St. Heliers Takeaway (sample menu)
  • Plain fried soft noodles $10.00
  • Steak & pineapple $14.00
  • chicken/ steak $11.00
  • Extra $1.50
    • on white rice
  • Cheese & pineapple $3.50
  • Extra on fried rice $2.00
  • Chicken & veges $13.50
  • Combination meat & veges $14.00
Calendula Cottage Cafe (sample menu)
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Add Bacon $3.50
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Pumpkin and Pine Nut Fettuccini $18.00
Sam's Kitchen (sample menu)
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Sausage / Mussel / Crabstick / Donut $1.20
  • Chicken popcorn $3.50
    • per cup
  • Pork crackling $2.00
  • Sweet corn fritter $1.00
  • Hawaiian $3.80
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
Delight Spice Indian Cuisine (sample menu)
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • SEAFOOD $15.50
  • FULL $18.00
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • The order is given for a minimum of 2 persons $28.00 per person
Love a Duck (sample menu)
  • -Large $13.80
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • without rice
  • Change to Honey BBQ Pork or Crispy Roast Pork $3.00
  • Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
  • Take-away Simple Meat with Chinese Soup $2
  • Broccoli $14.80
  • * Replaced with Combination Meats $2
Lai Yuen Takeaways (sample menu)
  • Banana Fritter $1.50
  • Combination Meats $12.00
  • Ginger Spring Onion & Veges $12.00
  • Special A $22.00
    • Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
  • Special $12.50
  • Mushrooms & Veges $13.00
  • Paua Fritter $2.00
  • 3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
Te Atatu Tavern (sample menu)
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
Makchang (sample menu)
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Crispy Rice Soup $5.00
  • Non-Marinated Rib $18.00
  • Rumen BBQ $45.00
Royal Barista Cafe (sample menu)
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Fish Nuggets $7.00
  • Chicken Nuggets $6.00
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
Ascension Osteria (sample menu)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Mellour (sample menu)
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Cheese $4.00
  • Manuka honey bread $7.00
  • Soup of the day $9.50
    • With your choice of toast
  • -Fresh banana and chocolate $2.00
Fill-Um-Tum Lunchbar (sample menu)
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
Nando's (sample menu)
  • Peri-Peri Chips
    • Curb your craving
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Egg $1.50
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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