Snapdragon Kitchen in Auckland Menu

Snapdragon Kitchen in Auckland has no menu available, but can choose from many other options such as TOASTED BAGEL or TOASTED BAGEL from Element Cafe. Just Pizza offers many options including Meat deluxe and Hawaiian. Hell Pizza includes a wide range like Additional Dip or The Kraken. HAMBURGER and COMBO WITH FRIES & SODA from . Better Burger offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Manly Takeaway (sample menu)
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Oyster $1.90
  • Onion Ring $0.60
  • American Hot Dog $4.50
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • Bacon $5.20
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Squid Ring $1.00
The Portland Public House (sample menu)
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • -add bacon & cheese $4.00
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Japaleno poppers $8.00
Foundation On George (sample menu)
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with Bacon $19.50
  • -with bacon $15.00
  • Chips $7.00
  • -sauce $19.50
  • Smoked salmon $8.00
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
Kings Garden Cafe (sample menu)
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • WEDGES AND BACON $10.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • SALMON $6.00
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
Voila Cafe (sample menu)
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Nutella $8.50
  • Poached Egg $2.00
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
Sky Café (sample menu)
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Malaysia Nyonya Restaurant (sample menu)
  • Hainanese Chicken with Rice $11.00
    • Steam chicken with special soy sauce and oil rice
  • Roti per rice $2.50
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • Curry Fish F $26 / W $32
    • Fish in curry with assorted vegetables
  • Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • -Oil Flavoured Rice Per Bowl $2
Bridgehouse Lodge (sample menu)
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
Palsun (sample menu)
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Sichuan-Style Noodle Soup With Seafood $13
  • Fried Rice $8
  • Noodle With Black Soybean Sauce On Tray $18
  • Vegetable Noodle Soup $10
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
The Chippy (sample menu)
  • Mushy Peas $3.00
  • Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
  • -Battered Sausages 4 pcs $6.00 / $1.80
  • Steak Burger $6.50
    • Beef, steak Salad
  • Large Hot Dogs $2.50
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • Squid Rings 4 pcs $3.50 / $1.00
  • Premium Chips $3.50
Dragon Boat Restaurant (sample menu)
  • DRUNKEN CHICKEN -
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
  • CHICKEN BUN -
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • GREEN TEA RED BEAN CAKE -
  • LYCHEES & ICE CREAM $7.00
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Brighton Road Cafe (sample menu)
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • - House Smoked Salmon $5.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Waterview Bakery (sample menu)
  • Hot Chips $2.50
  • Drums $2.30
  • Thighs $3.50
  • 3 piece pak + regular chips $8.00
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 10 piece pak + large chips $23.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Snapdragon Kitchen

Snapdragon Kitchen

location

Address

204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093576147

email

Email

info@theoriginal.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
204 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea