Snapper Cafe in Napier Menu

CABINET FOOD (available Everyday from 9am – 4:00pm) CABINET FOOD (available Everyday from 9am – 4:00pm)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. n/a
BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon) BREAKFAST (Menu available Monday – Sunday 8:30am – 12 noon)
  • Eggs Benedict n/a
    • Toast, poached egg and hollandaise sauce With Bacon
  • Fisherman’s Breakfast n/a
    • Bacon, sausage, semi dried tomato, Mushrooms, hash brown, your style of eggs and toast
  • Eggs on Toast n/a
    • 2 pieces of toast with your choice of eggs
  • Bacon and Eggs n/a
    • 2 pieces of toast with bacon and your choice of eggs
  • Pancakes, berry compote, whipped cream n/a
  • Pancakes, bacon, banana, maple syrup n/a
  • Banana & Blueberry Bread n/a
    • french toast with Creme Fraiche & lemon curd
  • Creamed Corn Fritters n/a
    • with Bacon, spinach, oven roasted tomatoes & hollandaise sauce
  • Avocado and semi dried tomato on toast n/a
  • Toast and Condiments n/a
  • Muesli and yoghurt n/a
LUNCH (Menu available Monday – Sunday  12 noon – 2pm ) LUNCH (Menu available Monday – Sunday 12 noon – 2pm )
  • Burgers n/a
    • Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
  • Pizza n/a
    • Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
  • Mains n/a
    • Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
  • Snacks n/a
    • Garlic pizza bread, Bowl of fries
  • Kids Meal Boxes with lollipop & drink n/a
    • Cheese Burger & Chips, Chicken nuggets, Chips, Ham & Pineapple Pizza & Chips

Nearby Sample Menus

  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Eggs $4
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - One Shank $27.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Spring / Curry / Veggie Roll $2.60
  • Meat Patty $3.00
  • Grilled Steak* or STOMBE $22.90
  • John Dory
  • - Small $16.90
  • Chocolate Delight $7.50
  • Shrimp Cocktail $9.90
  • Hotdog $2.50
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Chicken $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Beef $11.50
  • -Prawns $14.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • -Chicken - Beef dishes $15.50
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Bacon Egg & Hashbrown $8.00
  • Eggs & Bacon on Ciabatta $16.50
  • Big Omelet $16.00
  • Eggs on Toast $9.00
  • Seafood Chowder $13.50
  • Wedges $13.50
  • Devine Starter $18.00
  • Nachos $13.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Omelette $11.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Hash Brown, Hollandaise $2.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please order at the counter.
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • 1-2 people $12.00
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Fish bites (6) $5.00
  • Gluten free $2.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • House made SOUP $10.00
    • served with toast
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smoked salmon $5.00
  • One Snitzel $13.50
  • Large Serving $17.50
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Snapper Cafe

Snapper Cafe

location

Address

10 Gill Road, Bay View, Napier, 4104, New Zealand

phone

Phone

+64 6-836 7084

clock

Opened hours

Mon - Sun: 8.30am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
10 Gill Road, Bay View, Napier, 4104, New Zealand
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