Beef: Snapper Park’s own Angus Beef Pattie with aged cheddar and gherkin, Fish: Beer Battered Fish of the Day with a fried egg & beetroot, Chicken: Chicken breast, Bacon, Camembert & Mango Chutney (Burgers come on a sesame bun and salad of lettuce, tomato, onion and mayo)
Pizza n/a
Vege: Chargrilled Capsicum, Mushrooms & Basil pesto , Apricot Chicken: Chicken breast, roasted cashews, cream cheese & apricot sauce , Meat lover: Pastrami, Salami & caramelised onion, Seafood: Fish of the day, prawns, caramelised onion, coriander, Pizzas are on thin bases with tomato sauce and mozzarella cheese
Mains n/a
Fish of the Day: Beer Battered Fresh Fish with mesclun salad, delicate fries and homemade Tartare sauce, Garlic Prawns: Prawn Cutlet pan fried in garlic butter with mesclun salad and fries, Thai Beef Salad: Crispy noodles, seared beef strips in a mesclun salad with cashews chilli lime dressing
Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tiramisù all’Italiana $16.00
Tiramisu classic Italian style.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
Dark 72 % chocolate mousse with orange and ginger sauce.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.