So French Cafe Deli in Auckland Menu

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Cafe Croissant $7.40
- small single shot coffee with a croissant
- jam & butter $9
French Breakfast $10.50
- small single shot coffee with croissant toasted baguette, jam and butter
Eggs Soldiers $8
- 2 soft boiled free range eggs with bread soldiers

French Pressed Ham $4
Garden Salad $4
French Bread $2
Gluten Free Bread $2
Home-made Crostinis $2
Free range Poached Egg $3
"Lardons" (French cut of the bacon) $4
Free range Smoked Chicken $4
Hot Smoked Salmon $6

-Lorraine $8.50
- with bacon & parmesan
Big Breakfast $20.50
- Ham & cheese croissant, tomato "Provencale". Florentine free range egg "Cocotte", roasted mushroom, lardons and toasted baguette
Creamy Mushroom $15.50
- creamy mushroom with toasted French bread
Home-made Muesli $13.50
- Muesli, yoghurt and berries
Egg "Cocotte"
- Baked free range egg served with toasted bread
-Florentine $8.50
- with spinach, sundried tomato & parmesan

Beef “Bourguignon" $22
- Traditional French beef and red wine stew with carrots, onion, mushroom and bacon, served with Gratin Dauphinois and a garden salad
Summer Salad $24.50
- Avocado, cucumber, radish, caramelized pine nuts, smoked salmon with mint & lemon yoghurt dressing
- Swap smoked salmon for free-range smoked chicken $22.50
Croque-Monsieur $15
- French pressed ham. cheese and bechamel sauce baked sandwich served with a garden salad
Salad of the Day S $8/L $14
- Ask our friendly staff

Nearby Sample Menus

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Family Pack (Prawns) $48.00
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style

Curry Chicken $11.00
Celery Fry with Chicken (Beef or Pork) $16.00
Roast Duck $10.50
Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
Add extra noodle $2.50
Three Combination Roast Meats $11.00
Steam Prawn $16.00
Chilli Pepper Salt Squid $18.00

Dan Dan noodles $12.8
Smoked beef with soy sauce $12
String bean in black bean sauce N/A
Pita bread & lamb tripes in soup $14.8 / $13.8
Hot & spicy pot $14
Tomato with eggs $12
Hot and spicy chicken gizzard $16
Lamb & Fennel dumplings $12

Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.

Chilli con carne $25.00
- Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
-Vegetarian $27.00
Nachos $13.50
- Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
Nachos
- Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
-With grilled chicken $17.00
Nachos $16.00
- Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
-Fish Market price
- Grilled or spicy blackened

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Chicken & Sweet Corn $8.00
Lemon Chicken (no rice) $11.80
Bacon $0.80
Chicken Burger $4.20
Meat $3.00
Chips $2.00
Steak, Cashew Nuts & Veggies $12.80
Mushrooms $2.00

Hamburger $4.20
Ham, cheese, pinapple $3.50
Snapper $6.00
Chicken hawaiian $7.50
Tropical chicken $10.90
$10 special
- 2 fish / 5 potato fritters
-chips $4.00
●or
- 6 fish / 10 potato fritters

Add a poached egg $2
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Bowl of Fries $7.5
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Eggs, Toast, Wilted Spinach, Tomato $4

Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Potato and Parmesan Beignets (V) $8
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Baked Beans $4
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Sausage $5
Garlic Butter Bread (V) $7.5

-Spicy seafood don $12.95
-Chicken Katsu don $12.50
-Chicken katsu set $16.50
-Yakiniku don $10.95
Plain shoyu udon $9.95
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
Katsu set
-Teriyaki chicken don $11.95

Steak and Curry Pie $3.00
Pork Mince Pastry $3.00
Smoke Fish Pie $3.20
9 - Potato Wedges $2.00
Chicken Sui Mai $2.00
Mince and Cheese Pie $3.00
Bacon n Egg Quiche $3.50
Chicken Kebab $2.50

Kumara $ 0.60
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Pumpkin $ 0.60
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce

French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan