So French Cafe Deli in Auckland Menu

Cafe Croissant $7.40
- small single shot coffee with a croissant
- jam & butter $9
French Breakfast $10.50
- small single shot coffee with croissant toasted baguette, jam and butter
Eggs Soldiers $8
- 2 soft boiled free range eggs with bread soldiers

-Lorraine $8.50
- with bacon & parmesan
Big Breakfast $20.50
- Ham & cheese croissant, tomato "Provencale". Florentine free range egg "Cocotte", roasted mushroom, lardons and toasted baguette
Creamy Mushroom $15.50
- creamy mushroom with toasted French bread
Home-made Muesli $13.50
- Muesli, yoghurt and berries
Egg "Cocotte"
- Baked free range egg served with toasted bread
-Florentine $8.50
- with spinach, sundried tomato & parmesan

Beef “Bourguignon" $22
- Traditional French beef and red wine stew with carrots, onion, mushroom and bacon, served with Gratin Dauphinois and a garden salad
Summer Salad $24.50
- Avocado, cucumber, radish, caramelized pine nuts, smoked salmon with mint & lemon yoghurt dressing
- Swap smoked salmon for free-range smoked chicken $22.50
Croque-Monsieur $15
- French pressed ham. cheese and bechamel sauce baked sandwich served with a garden salad
Salad of the Day S $8/L $14
- Ask our friendly staff

Nearby Sample Menus

Tarakihi $3.40
Snapper $6.70
Tarakihi $6.10
6 Chicken Nuggets $4.00
(Chow Mein - With Noodles Chow Suey - no Noodles) N/A
Chicken Fu Yoong $12.00
Special Combination Seafood Chow Mein $18.00
- With Prawn, squid, Scallops, Mussels, Cahsw Nuts and Veges
With White Rice $1.00 extra

Fish massalla fish in a rich tomato and onion sauce $20.5
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Plain basmati rice $3.9
- White Rice
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Lamb saag $19.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish

Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Chicken / Pork Katsu $12.50

Scotch, 300g $115.00 35d
Green Peppercorn N/A
Robbins Island scotch fillet, 300g $125.00 35d
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Cafe de Paris N/A
Pasture fed, Hawke’s Bay, New Zealand
Rib Eye on the Bone $49.00 560g
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00

Tart of the day $12.00
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon

PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
MAIN COURSE
- shared dishes same option for the whole group
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-Duck fat option $12.00

Fish in Lemon Sauce $12.80
Spinach in premium soup / sauce mushroom with vegetable $12.80
Roast Duck (Half) $18.80
Combination Vege & Pork Noodle Soup $7.00
Roast Duck Noodle/Rice $9.80
Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Vegetarian Dumpling $6.00
- 10 pcs

-Chicken supreme
Cauliﬂower mornay $6.50
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
(V) vegetarian
-Pepper
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Steamed broccoli $6.50