So French Cafe Deli in Auckland Menu

Nearby Sample Menus

Marguerite $20.00
- Buffalo mozzarella / basil
5 for $45.00
Add hollandaise sauce $23.50
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
3 for $28.00
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup

The Shelf's Breakfast (GFO)
-With free range bacon / mushroom $19.00
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Add free range bacon $5.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
GFO = Gluten Free Option / V= Vegetarian
-With smoked salmon $19.00

Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle

yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
maguro $14.00
- tuna
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
unagi $12.90
- freshwater eel
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing

Sauteed Mushrooms $5.00
Pork Pie $18.90
- Royal Carve ham, pineapple, red capsicum, sage
Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
- Ham $17.90
Rolled Omelettes
- Served on toasted ciabatta
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce

AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast

With Smoked Salmon $17.50
With grilled chicken $16.00
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
Spiced Wedges
With Chicken $16.00
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
Lamb Meatball Spaghetti $16.00
- lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese

Tonkotsu Ramen $10.00
Chicken Katsu $10.90
Tempura $11.90
Plain $8.90
Seafood $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
(Japanese style noodle soup with topping of choice)

Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Meatball Soup $6/$8
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Savoury Turnip Cake $7.50
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.

Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Malt mousse, white chocolate, pistachio $15.00
Asparagus, pecorino, truffle butter $7.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Globe artichoke, shallot vinaigrette $23.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Coconut lime panna cotta, doughnuts $15.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00