So French Cafe Deli in Auckland Menu

Nearby Sample Menus

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese

Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Fish & Chips $12
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Fresh Seafood $26
- Caper mayo, lemon, rocket
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic

Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Spiced potato wedges $7.50
- Topped with sour cream
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Ice Cream Selection $6.99
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan

Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
Pumpkin Gnocchi $16
Tempura Vegetables $12
- Light battered seasonal vegetables
Steamed Greens $8
- Steamed seasonal vegetables and almond
Simple Salad $8
- Parmesan Garnished Green Salad
Broccoli Medley with almonds $9.50
Scallops $12
- Grilled Buttered Fresh NZ Scallops
Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple

Panang Curry $11.50
Sizzling Seafood $12.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Jumbo Size Fish $16.00
Stir Fried with Thai Peanut Sauce $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garden Fish $14.50
Spring Rolls $5.50
- 3 pcs

Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Minced Pork on Toast $6.50
- with sweet plum sauce
Vegetarian Spring Rolls (V) $5.50
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.