So French Cafe Deli in Auckland Menu

EARLY BIRDS 8-11AM EARLY BIRDS 8-11AM
  • Cafe Croissant $7.40
    • small single shot coffee with a croissant
  • - jam & butter $9
  • French Breakfast $10.50
    • small single shot coffee with croissant toasted baguette, jam and butter
  • Eggs Soldiers $8
    • 2 soft boiled free range eggs with bread soldiers
SIDES SIDES
  • French Pressed Ham $4
  • Garden Salad $4
  • French Bread $2
  • Gluten Free Bread $2
  • Home-made Crostinis $2
  • Free range Poached Egg $3
  • "Lardons" (French cut of the bacon) $4
  • Free range Smoked Chicken $4
  • Hot Smoked Salmon $6
BREAKFAST BREAKFAST
  • -Lorraine $8.50
    • with bacon & parmesan
  • Big Breakfast $20.50
    • Ham & cheese croissant, tomato "Provencale". Florentine free range egg "Cocotte", roasted mushroom, lardons and toasted baguette
  • Creamy Mushroom $15.50
    • creamy mushroom with toasted French bread
  • Home-made Muesli $13.50
    • Muesli, yoghurt and berries
  • Egg "Cocotte"
    • Baked free range egg served with toasted bread
  • -Florentine $8.50
    • with spinach, sundried tomato & parmesan
LUNCH LUNCH
  • Beef “Bourguignon" $22
    • Traditional French beef and red wine stew with carrots, onion, mushroom and bacon, served with Gratin Dauphinois and a garden salad
  • Summer Salad $24.50
    • Avocado, cucumber, radish, caramelized pine nuts, smoked salmon with mint & lemon yoghurt dressing
  • - Swap smoked salmon for free-range smoked chicken $22.50
  • Croque-Monsieur $15
    • French pressed ham. cheese and bechamel sauce baked sandwich served with a garden salad
  • Salad of the Day S $8/L $14
    • Ask our friendly staff

Nearby Sample Menus

  • Deep fried egg plant slices (vegetarian) $14.00
  • Fried fish balls and pineapple with sweet and sour sauce $19.80
  • Boiled shredded tripe with chilli oil S $8.00 L $12.00
  • Stir fried pork joint with spring onion $14.00
  • Fried diced chicken with hot chilli sauce $14.00
  • Egg and prawns fu rong $14.00
  • Fried tofu in homely style (veges/meat) $12.80
  • Stewed pork belly in brown sauce $16.00
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Roast burger $6.50
  • Lamb shanks
  • Beef S $10.90 M $14.90 L $18.50
  • Lamb S $11.90 M $15.50 L $19.50
  • Chicken combo $7.50
    • In a box with gravy
  • -1/2 Chicken $10.90
  • -Add roast kumara $0.80
  • -Small $5.00
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Fish & Chips $12
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Prawn - Pc $1.90
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Prawn Tempura Udon $12.00
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Eel - Pc $3.00
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Prawn $4.00
  • Chicken $3.00
  • Black bean sauce beef $9.00
  • Vegetarian $4.20
  • Chicken & mushroom $8.60
  • Mussel $0.90
  • Special 1 $6.00
    • 2 Fish, 2 Sausage, $1.00 Chips
  • Cashew nuts $2.50
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Ice Cream Selection $6.99
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Pumpkin Gnocchi $16
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Steamed Greens $8
    • Steamed seasonal vegetables and almond
  • Simple Salad $8
    • Parmesan Garnished Green Salad
  • Broccoli Medley with almonds $9.50
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Panang Curry $11.50
  • Sizzling Seafood $12.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Jumbo Size Fish $16.00
  • Stir Fried with Thai Peanut Sauce $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garden Fish $14.50
  • Spring Rolls $5.50
    • 3 pcs
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Vegetarian Spring Rolls (V) $5.50
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup N/A
  • Barbecued Pork Skewer N/A
  • Additional Orders (Large / Small) N/A
  • Fish Balls Fine Egg Noodles Soup N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Fish Cakes Rice Noodles Soup N/A
  • Barbecued Pork Skewer with Vermicelli N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Hot Chips $2.50
  • 10 piece pak + large chips $23.00
  • 3 piece pak + regular chips $8.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • All with cosmo's tasti chicken salt N/A
  • Thighs $3.50
  • Drums $2.30
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
So French Cafe Deli

So French Cafe Deli

location

Address

2/4 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

0094223316

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Deli , French

features

Features

Mastercard ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
2/4 Neville Street, Warkworth, Auckland, 0910, New Zealand