So French Cafe Deli in Auckland Menu

Nearby Sample Menus

Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- add egg $2.00
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- add avocado $3.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00

Paua Fritter $6.00
6 Pack $4.00
Battered Crabsticks $1.20
Cheese Burger $3.80
Battered Mussel $1.00
Battered Oysters $1.50
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
Cheese Burger $7.00

Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
E=Entree / M=Main
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
-Angus fillet with wild mushroom sauce $38.00
S=Small / L=Large
-Steak Italiano $38.00
- Marinated soya and ginger
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard

Grilled Sliced pork $20.00
- broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Horensou $5.90
- Spinach with miso sesame sauce
Chicken Katsu $15
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Prawn Fried Rice $11.00
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish

Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).
Lamb Mushroom Masala $14.00
Paneer Pakoras $6.00
Butter Prawn $14.00
- Prawns cooked in a smooth tomato sauce.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Chicken Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Tandoori Paneer Tikka $14.00
- Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
Balti Chicken $13.00

12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
Served with complimentary chutney

Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Bowl of Fries $6.90
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Chicken Nuggets & Chips $10.50
- With homemade sauce
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad