So French Cafe Deli in Auckland Menu

Nearby Sample Menus

Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Woodpecker Hill spiced peanuts 5.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles

Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Side Orders $4.50
- Potato & gravy
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Banana Split $7.50
Side Orders $6.00
- Curly fries
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Satay $2.50

Bao
Pan fried dumplings $1.10 ea
Freshly cooked dumplings (10 for) $10.90
Dim Sum (4 for) $6.95
- Shu Mai
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork

Popadom 4 for $2.50
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds

Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Fries Served W Aioli $7.5
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses

Kumara Fries $8.50
- served with aioli
- with roasted tomatoes $9.00
2 for $3.00
Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
Java's Meatlover $18.90
- Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
Muesli $11.90
- Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
- Served with fruit & blueberry compote $15.90
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

Canterbury Steak & Egg $32.00
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Hot Wings $12.90
Ruakaka Paua Fritters / Scallops $17.90
Three Per Plate To Share - or Not
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Smokin' Ribs $21.90

SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns

Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
3 filling $5.50
extra 1 more filling $0.50
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce

Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast