So French Cafe Deli in Auckland Menu

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Cafe Croissant $7.40
- small single shot coffee with a croissant
- jam & butter $9
French Breakfast $10.50
- small single shot coffee with croissant toasted baguette, jam and butter
Eggs Soldiers $8
- 2 soft boiled free range eggs with bread soldiers

French Pressed Ham $4
Garden Salad $4
French Bread $2
Gluten Free Bread $2
Home-made Crostinis $2
Free range Poached Egg $3
"Lardons" (French cut of the bacon) $4
Free range Smoked Chicken $4
Hot Smoked Salmon $6

-Lorraine $8.50
- with bacon & parmesan
Big Breakfast $20.50
- Ham & cheese croissant, tomato "Provencale". Florentine free range egg "Cocotte", roasted mushroom, lardons and toasted baguette
Creamy Mushroom $15.50
- creamy mushroom with toasted French bread
Home-made Muesli $13.50
- Muesli, yoghurt and berries
Egg "Cocotte"
- Baked free range egg served with toasted bread
-Florentine $8.50
- with spinach, sundried tomato & parmesan

Beef “Bourguignon" $22
- Traditional French beef and red wine stew with carrots, onion, mushroom and bacon, served with Gratin Dauphinois and a garden salad
Summer Salad $24.50
- Avocado, cucumber, radish, caramelized pine nuts, smoked salmon with mint & lemon yoghurt dressing
- Swap smoked salmon for free-range smoked chicken $22.50
Croque-Monsieur $15
- French pressed ham. cheese and bechamel sauce baked sandwich served with a garden salad
Salad of the Day S $8/L $14
- Ask our friendly staff

Nearby Sample Menus

MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
PAN SEARED CHICKEN BREAST 14.0
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CONFIT BABY POTATO 8.9
- rouille

Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Garlic Bread $7
- Selection of breads served with garlic butter.
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
French Toast $17.00
- Brioche, bacon, banana & maple syrup
Add salad $3.50
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Chicken Schnitzels $18.50
- Served with chips and salad
Lemon and Sugar $9.50
Grilled Chicken $6.50
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad

Aioli
Chicken Tortellini $24.90
- cream sauce, vine ripened tomatoes + spinach
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
Mint Straciatella
- chocolate wafer
#2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
Shared Beef Salad $23.50
- served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing

-Tomato & Avocado $7.50
Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
Bagels
Cezanne Burger $23.00
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side
Garlic Bread $8.00
-Chicken $16.00
Sausage / Black Pudding $4.00

Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
Cantonese- Style Sweet And Sour Pork $18/$28/ $35
Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Prawn Fried Rice $13
Potato Noodles With Sauteed Vegetables And Rice $13

All $12.00
Bacon
Toast
Steak
Fish $6.50
Hash Browns
BBQ Pork
Egg

Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
Chilli chicken $16.50
- Dry or gravy
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce

Toast
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
-Bacon $17.50
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam

-$1 chips
#18 $12.00
-chips
-Tarakihi meal
-2 mussels
#1 $10.00
#10 $10.00
- 2 Eggs

Croque Monsieur / Croque Madame $15.00 / $17.00
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Pain a L'ail $8.00
- Garlic Baguette
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Eggs Any Style & Toast $9.00

Teriyaki Chicken $10.90
Seafood $11.90
Plain $8.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Tonkotsu Ramen $10.00
(Japanese style noodle soup with topping of choice)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tempura $11.90