Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Breads $8
Garlic and herb focaccia
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35