So French Cafe Deli in Auckland Menu

Nearby Sample Menus

Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
Herb & Spicy $14.00
- Beef stir fried with mild chilli paste, vegetable and roasted peanut
Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
- Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Love Boat (Pad Tom Yum Talay) $23.90
- A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce

Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
Specialty or Chicken $6.00
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Mushroom, Capsicum, Tomato $4.00 ea
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella

Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Chawanmushi $8.00
- steamed savory egg custard
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)

Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Pulled Pork Flautas $13.00
Charred Corn $5.00
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Zucchini w. sweet corn, con queso, pepita crumb bean
Tijuana pulled pork w. pickled onion and red mole
Flan $10.00
- impossible chocolate flan
Chorizo w. potato, green onion, and bean

Organic Egg $2
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Free Farmed Pork & Fennel Sausages $6
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel

Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Cheese, Black Olive & Rosemary Crackers, Quince
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Crispy Agria Potatoes, Garlic $10
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Three Cheeses $33

Falafel $12.90
Mushroom $1.50
Falafel Kebab $10.00
- spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
Tamarind Chutney $3.00
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
Wedges cup $3.00
Kadhai Panner $14.90
- homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices

Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Goat curry $10.00
- Served with ricem or roti
Stir fry (chicken, prawn) $12.00
- Served with rice
Duck curry $15.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice

Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
Sauteed Seasonal Vegetables $6.5
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce