So French Cafe Deli in Auckland Menu

Are you the owner? Manage this listing for free.

Cafe Croissant $7.40
- small single shot coffee with a croissant
- jam & butter $9
French Breakfast $10.50
- small single shot coffee with croissant toasted baguette, jam and butter
Eggs Soldiers $8
- 2 soft boiled free range eggs with bread soldiers

French Pressed Ham $4
Garden Salad $4
French Bread $2
Gluten Free Bread $2
Home-made Crostinis $2
Free range Poached Egg $3
"Lardons" (French cut of the bacon) $4
Free range Smoked Chicken $4
Hot Smoked Salmon $6

-Lorraine $8.50
- with bacon & parmesan
Big Breakfast $20.50
- Ham & cheese croissant, tomato "Provencale". Florentine free range egg "Cocotte", roasted mushroom, lardons and toasted baguette
Creamy Mushroom $15.50
- creamy mushroom with toasted French bread
Home-made Muesli $13.50
- Muesli, yoghurt and berries
Egg "Cocotte"
- Baked free range egg served with toasted bread
-Florentine $8.50
- with spinach, sundried tomato & parmesan

Beef “Bourguignon" $22
- Traditional French beef and red wine stew with carrots, onion, mushroom and bacon, served with Gratin Dauphinois and a garden salad
Summer Salad $24.50
- Avocado, cucumber, radish, caramelized pine nuts, smoked salmon with mint & lemon yoghurt dressing
- Swap smoked salmon for free-range smoked chicken $22.50
Croque-Monsieur $15
- French pressed ham. cheese and bechamel sauce baked sandwich served with a garden salad
Salad of the Day S $8/L $14
- Ask our friendly staff

Nearby Sample Menus

Chicken & Chorizo N/A
- Basil Pesto
Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
Cucumber $2.7
Chopped Heirloom Tomatoes $2.7
Agnello $22.5
- Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
Carbonara Breakfast Pasta $18.9
- Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan

GULAB JAMUN PLATE $3.00
PESHWARI NAAN $4.50
SEV PURI $9.50
ALOO PARANTHA/KULCHA $4.80
THEPLA $6.50
SWEET CORN SOUP $5.00
UPPMA $8.50
MUSHROOM $8.90

S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
S33 Onion Sada Dosa with Cheese $12.50
- (Onion sada dosa topped with grated cheese)
S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V

CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
9”/12”/18” $9.50/$17.50/$33.50
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese

SAUSAGES & ONIONS $6.60
SPAGHETTI, VEGGIES & EGGS $5.60
TEA OR COFFEE & TOAST $2.00
HAMBURGER STEAK & VEGGIES $5.60
BAKED BEANS ON TOAST
COFFEE $4.00
BACON & EGGS $7.00
SPAGHETTI ON TOAST $4.00

Cream of Pumpkin and coconut soup $18
- Coconut sambal
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
All classic speciality coffees available on request $12
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower

Dessert Cookie $4.00
(V)=Vegetarian
Sweet Soy Chck Popcorn $4.90
Kakeage (V) $8.90
Tempura Cream Cheese R with Scallop(D) $4.90
Mussel $4.90
White Fish Wing $7.00
Salmon Sashimi $4.90

CURRY & RICE ROLLS $2.40
3 Pieces of Fish of the Day
1 Piece of Fish of the Day
CRAYFISH
1 Portion of Chips
CORN $2.20
SPRING ROLLS $2.40
CHEESE $2.20

Prawns / Fish $15.50
Lamb Extra $0.50
Potato Vada $2.20
Butter chicken M $11.00 / L $12.00
For Singapore or Szechuan style $1.00
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
Mango Lassi $4.00
●Add on: Egg & Chicken

BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
MUESLI $9.80
- with stewed plums and yogurt
OMELETTE $15.50
- ham, tomato, cheese with five grain
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
SCRAMBLED EGGS $9.80
- with toasted five grain
MUSHROOMS $12.50
- with chorizo and five grain

Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-chicken & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-crispy pork belly & spiced apple chutney
Turkish Pide $9
- with garlic butter & dips
Abbey Bites $19
- your choice of two bites with fries
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb

Matar Paneer $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chicken Madras $13.00
- Chicken cooked with curry leaves, coconut milk and tomatoes.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
-Full $15.00
Mango Lassi $3.50
- Mango lassi
Prawn Saagwala $14.00
- Prawns cooked in a puree of spinach with our own herbs and spices.

Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
The Grill (no chilli to hot) $24.50
- Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Char Ba Mee (Mild or hot)
- Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk

Jeera Aloo $11.99
- Potatoes cooked with cumin seeds and spices
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
Tandoori Chicken H$11.99/F$19.99
- Chicken marinated with indian spices and cooked in tandoor
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Pista kulfi $4.99
Cheese naan $4.50
Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander