Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Fruit salad deluxe - honey ice cream $16.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50