So French Cafe Deli in Auckland Menu

Nearby Sample Menus

Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Chicken Katsu $6.00
Tempura Prawn Soba $12.50
Katsu Chicken Bento $17.90
Vegetable Kakiage Udon $9.50
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Sukiyaki Chicken Soba $9.90
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces

Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo

Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Bread and Dips $6.50
- Home made bread served with dips
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum

Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Nemo Toast $7
- Fried Egg & Toast

(AVAILABLE DAILY 11AM-3PM)
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
POUTINE $12.50
- Fries with Melted Cheese / Gravy

Grilled Hoki (GF) $5.90
Scallop $3.00
- King size
Fish (Hoki) $6.99
Big Snack Combo 3 $42.90
- 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
Fish (GF) $11.99
Cheese $6.99
Crumbed Hoki $4.70

Sweet & Sour Pork with Pineapples $20.00
Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Beef with Veges on Rice
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Beef with Black Bean Sauce on Rice
Roasted Pork / Honey Marinated BBQ Pork $24.00

Sam gyup sal $19
- Sliced pork belly
Beef ribs in korean style miso bean paste soup $14
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Cha dol bak yi $19
- Sliced marbled beef
Galbi sal $17
- Non marinated beef rib finger
Buck wheat ncodle in hot and spicy iced broth $13
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Bbq bulgogi $17
- Marinated beef with home made sauce

Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Kids egg on toast $4.50
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side bacon $5.00
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Side avocado $5.50

Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Fries & japanese mayo trio $6
Tempura fish fingers and rice $15
Teriyaki beef scotch fillet $16
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Crepes $9

Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Salmon Sashimi Don $13.00
Teriyaki Salmon Bento $17.00
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki Chicken
Pork Cutlet
Tofu Udon(vegetarian) $11.00

Aged scotch fillet steak
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread
Beef & Reef
- Scotch topped with scallops mornay
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.

-free range bacon or avocado or grilled tomato $4.00
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
Available Friday - Sunday
-truffle butter
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
-fresh herb, lemon & confit garlic
Df, gf, vegan, no coriander contains nuts

Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Afghans $3.00
French Toast with Bacon, Hot bananas and maple syrup $14.50
All cabinet pies $5.50
- deli sized and all fresh and homemade
Panini, tramezzini, corda, pide, ruben $7.90
Muffins, Ginger Gems, scones $3.50
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Mandarin Cake Drizzled in syrup (Flourless) $4.50

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Assorted Indian crackers $5
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Chicken liver masala, black garlic buttered pav, shitake $7