So French Cafe Deli in Auckland Menu

EARLY BIRDS 8-11AM EARLY BIRDS 8-11AM
  • Cafe Croissant $7.40
    • small single shot coffee with a croissant
  • - jam & butter $9
  • French Breakfast $10.50
    • small single shot coffee with croissant toasted baguette, jam and butter
  • Eggs Soldiers $8
    • 2 soft boiled free range eggs with bread soldiers
SIDES SIDES
  • French Pressed Ham $4
  • Garden Salad $4
  • French Bread $2
  • Gluten Free Bread $2
  • Home-made Crostinis $2
  • Free range Poached Egg $3
  • "Lardons" (French cut of the bacon) $4
  • Free range Smoked Chicken $4
  • Hot Smoked Salmon $6
BREAKFAST BREAKFAST
  • -Lorraine $8.50
    • with bacon & parmesan
  • Big Breakfast $20.50
    • Ham & cheese croissant, tomato "Provencale". Florentine free range egg "Cocotte", roasted mushroom, lardons and toasted baguette
  • Creamy Mushroom $15.50
    • creamy mushroom with toasted French bread
  • Home-made Muesli $13.50
    • Muesli, yoghurt and berries
  • Egg "Cocotte"
    • Baked free range egg served with toasted bread
  • -Florentine $8.50
    • with spinach, sundried tomato & parmesan
LUNCH LUNCH
  • Beef “Bourguignon" $22
    • Traditional French beef and red wine stew with carrots, onion, mushroom and bacon, served with Gratin Dauphinois and a garden salad
  • Summer Salad $24.50
    • Avocado, cucumber, radish, caramelized pine nuts, smoked salmon with mint & lemon yoghurt dressing
  • - Swap smoked salmon for free-range smoked chicken $22.50
  • Croque-Monsieur $15
    • French pressed ham. cheese and bechamel sauce baked sandwich served with a garden salad
  • Salad of the Day S $8/L $14
    • Ask our friendly staff

Nearby Sample Menus

  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
  • Available in half portion - 10 pieces
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • Fried lamb with spring onion / Fried lamb with cumin $18.00
  • Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
  • Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Sashimi Salad $14.00
  • Chicken Tofu Teriyaki $15.00
  • Zensai Sashimi $14.00
    • 10 pcs
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • 60 pcs $54.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • All platters served with bread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Sautèed spinach $8.5
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Half a grapefruit $6.00
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • -1 Course $48.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • 2 SPRING ROLLS
  • 4 FISH
  • Paua Fritter $1.40
  • American Hotdog $3.00
  • 3 SAUSAGES
  • Hotdog $1.50
  • 8 FRITTERS
  • Tarakihi $3.20
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Chicken Nuggets Chips $8.5
  • Chicken Bap Sandwich $17.8
    • Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
  • Onion Rings
  • -Bacon $11.8
  • Sausage $2.0
  • Avocado $3.0
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Clear Soup $3.00
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Satay Beef $9.00
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -regular (8 pieces) $12.50
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Cheese onion $4.20
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Plain $5.80
  • We do homemade burgers and toast sandwiches
  • Mushroom on toast $11.00
  • Spaghetti/baked beans $6.00
    • On toast
  • Eggs Benedict
  • Wedges $6.50
  • Chicken kebab
  • Mince pie
  • Wrap
  • Red cheese sausage
  • Steak roll
  • Mince & curry pie
  • Chicken & mushroom quiche
  • Ham rolls
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Toast $1.50
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Ham $3.90
  • Chocolate Log L $8.00
    • With cream $2.50
  • Lamb Curry $4.40
  • Steak & Cheese $4.00
  • Cronut $3.00
  • Vogel Ham $4.20
  • Apple Turnover $2.60
  • Raspberry Slice $2.50
So French Cafe Deli

So French Cafe Deli

location

Address

2/4 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

0094223316

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Deli , French

features

Features

Mastercard ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
2/4 Neville Street, Warkworth, Auckland, 0910, New Zealand