Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘A’ GFA $18.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
8. Pani Puri (6 pieces) $6.00
Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
23. Chilly Chicken $16.00
Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
51. Paneer Pasanda $16.00
Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
Half $12.00
15. Chicken Tikka
Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
56. Khumb Matar $15.00
Green peas and button mushrooms in thick onion & tomatoes gravy.