So Hot Chinese in Auckland Menu

APPETIZER APPETIZER
  • Spiced diced cucumber $7.00
  • Spiced cow hells $10.00
  • Spiced jellyfish with mustard oil $10.00
  • Spiced shredded dried tofu $7.00
  • Thai jasmine rice $1.50 p/p
  • Spicy rice jelly $6.00
  • Sour & spicy dried turnip $6.00
  • Sour & spicy shredded potato $6.00
  • Tasty preserved tofu $6.00
  • Spiced beef $6.00
  • Boiled chicken served with ginger-spring onion $12.00
  • Spicy boiled chicken $12.00
SEAFOOD SEAFOOD
  • Steamed blue cod in spicy & sour sauce
  • Sour & spicy sliced blue cod
  • Spicy boiled blue cod
  • Tasty preserved tofu
  • Hot spicy whole prawns $28.00
  • Steamed whole blue cod
  • Hot&spicy fish fillet in soup $24.00
  • Steamed spicy fish fillet with tofu $20.00
  • Stir-fried squid $18.00
  • Fried shrimps with cashews on iron plate $20.00
  • Sour & spicy fish fillet in soup $20.00
  • Hot & spicy crabs (blue swimmer) $35/kg
  • Spiced deep fried whole prawns $25.00
  • Hot & spicy scampi $40.00
SMOKED MEATS SMOKED MEATS
  • Smoked pork with garlic bolt $19.50
  • Stir fried smoked pork with flavored tofu & celery $19.50
  • Mixed smoked meats in table wok $26.00
  • Stir fried smoked pork with dried radish $19.50
  • Smoked pork with leek $19.50
  • Smoked pork with celery $19.50
  • Stir-fried smoked pork with flavored tofu $19.50
  • Smoked beef with leek $20.50
  • Smoked pork with dried asparagus lettuce $20.50
  • Smoked pork with smoked bamboo shoots $19.50
  • Stir fried smoked pork with flavored tofu & celery $20.50
  • Stir-fried smoked beef with celery $20.50
  • Stir-fried smoked beef with dried radish $20.50
  • Smoked beef with dried bamboo shoots $20.50
  • Steamed spicy smoked pork and chicken $22.00
FEATURED PORK FEATURED PORK
  • Hot and spicy pork $16.50
  • Stir-fried pork kidney with carrot and cucumber $16.50
  • Hot & spicy pork in soup $18.00
  • Braised pork with deep fried potato $22.00
  • Spicy and pork kidney $16.50
  • Stir-fried pork with flavoured tofu $16.50
  • Stir-fried Pork eggs and agaric $16.50
  • Egg dumpling in hot bowl $22.00
  • Steamed pork with preserved vegetables $22.00
  • Steamed pork ribs with black bean $18.50
  • Sweet and pork spare ribs $16.50
  • Shredded pork with garlic sauce $15.00
  • Sweet & sour Pork $15.50
  • Stir-fried pig intestines perilla leaves $22.00
  • Crispy pig's intestines $19.50
  • Tea tree mushrooms with pork belly in table wok $22.00
BEEF & LAMB BEEF & LAMB
  • Hot & spicy beef in soup $18.00
  • Sour & spicy flavoured beef with wild chilli $18.00
  • Cumin flavoured beef $18.00
  • Beef in hot iron plate $18.00
  • Beef with black pepper sauce $18.00
  • Stir-fried beef with celery $18.00
  • Deep-fried long bean with beef $16.50
  • Cumin flavoured lamb $18.00
  • Flavored lamb chop with cumin seeds $20.50
  • Beef mixtures (honey tripe, cawhells,omasum) in table wok $22.00
  • Stir-fried beef with spring onion $18.00
  • Stir-fried lambs with wild chilli $18.00
  • Stir-fried lamb with spring onion $18.00
  • Scald beef omasum served with dipping sauce $18.00
HOMELY DISHES HOMELY DISHES
  • Chicken with szechwan pepper $18.50
  • Stir-fried chicken gizzads $16.50
  • Steamed sour and spicy chicken $18.50
  • Kung Pao Chicken $16.50
  • Deep fried potato with cumin in tale wok $15.00
  • Cauliflower with cumin seeds $15.00
  • Deep fried turnip in tablewok $15.00
  • Crispy spicy chicken in table wok $20.50
  • Stir-fried baby chicken dices with ginger $18.50
  • Hot and spicy chicken $16.50
  • Sweet and sour chicken $16.50
  • Sour and spicy long-bean dice with pork mince $13.50
  • Deep fried cauliflower with tasty pork $15.00
  • Diced vegetable with pork mince $13.50
  • Stir-fried flavored tofu with celery $13.50
  • Deep fried egg tofu in sauce $15.00
  • Stir-fried chicken with celery & cashew $16.50
  • Egg tofu in seafood soup $15.00
  • Silky noodles and cabbage in special sauce $14.50
VEGETABLES VEGETABLES
  • Deep fried long-bean with pork mince $15.50
  • Spicy cabbage $12.50
  • Egg plant in brown sauce $15.50
  • Steamed egg plant with sour & spicy sauce $15.50
  • Stir-fried Chinese cabbage with chilli $12.50
  • Steamed Chinese cabbage with garlic mince $14.50
  • Stir-fried lotus roots slices $14.50
  • Stir-fried seasonal vegetables
  • Tofu with special made sauce $14.50
  • Spiced tofu (Ma-po tofu) $14.50
  • Deep fried long-bean with egg plant $15.50
  • Sour & spicy potato slices $12.50
SOUP / DESSERT SOUP / DESSERT
  • Pork ribs in soup with creamed corn $14.50
  • Chicken mince in corn soup $12.50
  • Taro paste with Chinese parsley in soup $14.50
  • Sour and spicy soup $10.00
  • Pork, ginger, agaric in soup $12.50
  • Toffee kumara $12.50

Nearby Sample Menus

  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Iceberg wedge w/ ranch dressing $6
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Chicken Steak Burger + Chips $12.50
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Hawaiian Burger + Chips $12.50
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • - Spanish chorizo, feta, spinach $19.50
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Garlic custard, mussels, clams, bouillabaise
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Shredder potato in sauce $6.00
  • Steamed chicken with chilli sauce $12.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Fried spring rolls $16.00
  • Soup noodles with beef brisket $12.00
  • Salted shrimps with salt egg yoke $22.00
  • Pork & chives M $10 / L $14
  • Beef filet with black peppers $12.00
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Lamb $14.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Chicken / Beef $13.50
  • Stir Fried Mixed Vegetables
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Creamy bacon fettuccini $12.90
  • Crumbed Prawns 8pcs $9.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • Buffalo chicken pieces inFamous Westside sauce $17.90
    • served with chips and salad(amount varies to size of wings)
  • Mashed Potatoes $5.90
  • Garlic Bread $5.90
  • Buffalo Chicken $9.90
  • HAM & CHEESE CROISSANT $7.50
  • QUICHE LORRAINE $6.00
  • Lernon & Sugar $6.00
  • Eclairs $4.90
  • VEGETARIAN $12.90
  • CROQUE MONSIEUR $7.50
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Extra bread (1/4 baguette) $1.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Extra topping $1.50 each
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Yang chow fried rice $14.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • Chicken $13.00
  • Wonton $10.00
  • -Drum sticks $2.50
  • Diced chicken with cashew nut $14.00
  • Combination meats $14.00
  • Fish $3.00
  • Large Sausage Roll $2.50
  • Steak & Curry $2.80
  • Smoked Fish Pie $3.50
  • Curry Rolls $2.00
  • Steak & Mushroom $2.80
  • Siumai $2.70
  • Lamb & Mint Pie $3.50
  • Steak & Cheese $2.80
  • Creamy Clam Chowder with Bread $9.00
    • Clam / Mussel / Potato / Croutons / Cream Soup
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Fried Poussin with Rice or Spaghetti $23.00
    • 350g Poussin / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Baked Broccoli $12.00
    • Broccoli / Bechamel Sauce / Cheese
  • Baked Seafood with Bechamel Sauce on Rice $19.00
    • Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • PLAIN NAAN $3.00
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • STEAMED JEERA $5.00
    • Rice with cumin
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
So Hot Chinese

So Hot Chinese

location

Address

3097 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

+64 9-827 6191

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
3097 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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