So Hot Chinese in Auckland Menu

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Spiced diced cucumber $7.00
Spiced cow hells $10.00
Spiced jellyfish with mustard oil $10.00
Spiced shredded dried tofu $7.00
Thai jasmine rice $1.50 p/p
Spicy rice jelly $6.00
Sour & spicy dried turnip $6.00
Sour & spicy shredded potato $6.00
Tasty preserved tofu $6.00
Spiced beef $6.00
Boiled chicken served with ginger-spring onion $12.00
Spicy boiled chicken $12.00

Steamed blue cod in spicy & sour sauce
Sour & spicy sliced blue cod
Spicy boiled blue cod
Tasty preserved tofu
Hot spicy whole prawns $28.00
Steamed whole blue cod
Hot&spicy fish fillet in soup $24.00
Steamed spicy fish fillet with tofu $20.00
Stir-fried squid $18.00
Fried shrimps with cashews on iron plate $20.00
Sour & spicy fish fillet in soup $20.00
Hot & spicy crabs (blue swimmer) $35/kg
Spiced deep fried whole prawns $25.00
Hot & spicy scampi $40.00

Smoked pork with garlic bolt $19.50
Stir fried smoked pork with flavored tofu & celery $19.50
Mixed smoked meats in table wok $26.00
Stir fried smoked pork with dried radish $19.50
Smoked pork with leek $19.50
Smoked pork with celery $19.50
Stir-fried smoked pork with flavored tofu $19.50
Smoked beef with leek $20.50
Smoked pork with dried asparagus lettuce $20.50
Smoked pork with smoked bamboo shoots $19.50
Stir fried smoked pork with flavored tofu & celery $20.50
Stir-fried smoked beef with celery $20.50
Stir-fried smoked beef with dried radish $20.50
Smoked beef with dried bamboo shoots $20.50
Steamed spicy smoked pork and chicken $22.00

Hot and spicy pork $16.50
Stir-fried pork kidney with carrot and cucumber $16.50
Hot & spicy pork in soup $18.00
Braised pork with deep fried potato $22.00
Spicy and pork kidney $16.50
Stir-fried pork with flavoured tofu $16.50
Stir-fried Pork eggs and agaric $16.50
Egg dumpling in hot bowl $22.00
Steamed pork with preserved vegetables $22.00
Steamed pork ribs with black bean $18.50
Sweet and pork spare ribs $16.50
Shredded pork with garlic sauce $15.00
Sweet & sour Pork $15.50
Stir-fried pig intestines perilla leaves $22.00
Crispy pig's intestines $19.50
Tea tree mushrooms with pork belly in table wok $22.00

Hot & spicy beef in soup $18.00
Sour & spicy flavoured beef with wild chilli $18.00
Cumin flavoured beef $18.00
Beef in hot iron plate $18.00
Beef with black pepper sauce $18.00
Stir-fried beef with celery $18.00
Deep-fried long bean with beef $16.50
Cumin flavoured lamb $18.00
Flavored lamb chop with cumin seeds $20.50
Beef mixtures (honey tripe, cawhells,omasum) in table wok $22.00
Stir-fried beef with spring onion $18.00
Stir-fried lambs with wild chilli $18.00
Stir-fried lamb with spring onion $18.00
Scald beef omasum served with dipping sauce $18.00

Chicken with szechwan pepper $18.50
Stir-fried chicken gizzads $16.50
Steamed sour and spicy chicken $18.50
Kung Pao Chicken $16.50
Deep fried potato with cumin in tale wok $15.00
Cauliflower with cumin seeds $15.00
Deep fried turnip in tablewok $15.00
Crispy spicy chicken in table wok $20.50
Stir-fried baby chicken dices with ginger $18.50
Hot and spicy chicken $16.50
Sweet and sour chicken $16.50
Sour and spicy long-bean dice with pork mince $13.50
Deep fried cauliflower with tasty pork $15.00
Diced vegetable with pork mince $13.50
Stir-fried flavored tofu with celery $13.50
Deep fried egg tofu in sauce $15.00
Stir-fried chicken with celery & cashew $16.50
Egg tofu in seafood soup $15.00
Silky noodles and cabbage in special sauce $14.50

Deep fried long-bean with pork mince $15.50
Spicy cabbage $12.50
Egg plant in brown sauce $15.50
Steamed egg plant with sour & spicy sauce $15.50
Stir-fried Chinese cabbage with chilli $12.50
Steamed Chinese cabbage with garlic mince $14.50
Stir-fried lotus roots slices $14.50
Stir-fried seasonal vegetables
Tofu with special made sauce $14.50
Spiced tofu (Ma-po tofu) $14.50
Deep fried long-bean with egg plant $15.50
Sour & spicy potato slices $12.50

Pork ribs in soup with creamed corn $14.50
Chicken mince in corn soup $12.50
Taro paste with Chinese parsley in soup $14.50
Sour and spicy soup $10.00
Pork, ginger, agaric in soup $12.50
Toffee kumara $12.50

Nearby Sample Menus

Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Lamb ribs w/ skordalia & cumin paprika oil $18
Iceberg wedge w/ ranch dressing $6
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12

Chicken Steak Burger + Chips $12.50
Calamari $15.00
- Good portion of delicious squid rings.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Hawaiian Burger + Chips $12.50
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.

Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
Soup of the Day N/A
- Please ask your wait staff for today's special
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- Confit potato, Rosti, Mushroom, Avocado $5.00
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
- Spanish chorizo, feta, spinach $19.50
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup

Shredder potato in sauce $6.00
Steamed chicken with chilli sauce $12.00
Sauteed diced chicken with red pepper and spice $18.00
Fried spring rolls $16.00
Soup noodles with beef brisket $12.00
Salted shrimps with salt egg yoke $22.00
Pork & chives M $10 / L $14
Beef filet with black peppers $12.00

Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $15.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Lamb $14.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Chicken / Beef $13.50
Stir Fried Mixed Vegetables

Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese

Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Creamy bacon fettuccini $12.90
Crumbed Prawns 8pcs $9.90
Cheeseburger & Frenchs fries or salad $8.90
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Mashed Potatoes $5.90
Garlic Bread $5.90
Buffalo Chicken $9.90

HAM & CHEESE CROISSANT $7.50
QUICHE LORRAINE $6.00
Lernon & Sugar $6.00
Eclairs $4.90
VEGETARIAN $12.90
CROQUE MONSIEUR $7.50
LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
Extra bread (1/4 baguette) $1.00

Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Extra topping $1.50 each
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour

Yang chow fried rice $14.00
Ham S $11.00 / M $14.00 / L $18.00
Chicken $13.00
Wonton $10.00
-Drum sticks $2.50
Diced chicken with cashew nut $14.00
Combination meats $14.00
Fish $3.00

Large Sausage Roll $2.50
Steak & Curry $2.80
Smoked Fish Pie $3.50
Curry Rolls $2.00
Steak & Mushroom $2.80
Siumai $2.70
Lamb & Mint Pie $3.50
Steak & Cheese $2.80

Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
Seasoned Tofu $11.00
- Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
Fried Poussin with Rice or Spaghetti $23.00
- 350g Poussin / Corn / Tomato / Broccoli with Rice or Spaghetti
Baked Broccoli $12.00
- Broccoli / Bechamel Sauce / Cheese
Baked Seafood with Bechamel Sauce on Rice $19.00
- Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
Hong Kong Style Bread with Butter or Egg $7.00
Yogurt Panna Cotta with Strawberry Coulis $8.00

LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
PLAIN NAAN $3.00
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
STEAMED JEERA $5.00
- Rice with cumin
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor