Solo Kitchen in Auckland Menu

MEZZE AND TAPAS MEZZE AND TAPAS
  • Olives & Feta (V) $9.50
    • Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
  • Hummus (V) $9.50
    • Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
  • Wine Leaf Dolma $9.50
    • Stuffed vine leaves with rice, served with cacik and fresh lemon
  • Patatas Bravas $9.50
    • Pan fried light spicy agria potatoes topped with tomato salsa and aioli
  • Falafel (V) $12.50
    • With hummus and tomato sauce
  • Artichoke Salad (V) $12.50
    • Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
  • Calamari $14.50
    • Lightly fried squid rings with lemon, sumac, garlic, aioli
  • Chicken Paprika $14.50
    • Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
  • Turkish Sujuk (Spicy sausage) $14.50
    • With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
  • Halloumi Cheese $14.50
    • Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
  • Vege Dolma (V) $14.50
    • Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
  • Solo Trio Dips $16.50
    • Sundried tomato, cacik and baba ghanoush as three delightful dips
  • Saksuka $16.50
    • Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
  • Solo Prawns $16.50
    • Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
  • Lamb Saute $18.50
    • Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
  • Solo Mezze Plate For Two $34.50
    • Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread
MAINS MAINS
  • Vegan with falafel $21.50
  • Vegetarian with Halloumi $22.50
  • Grills
    • All grills come with salad, rice pita bread and two dips
  • Lamb Kofta (Lamb Patties) $21.50
  • Lamb Souvlaki $24.50
  • Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
  • Chicken Souvlaki $22.50
  • Lamb Cutlets $26.50
  • Beef Iskender $24.50
    • Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
  • Oven Baked Eggplant (Karniyarik) $22.50
    • Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
  • Moussaka $21.50
    • An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
  • Or, with beef mince $23.50
  • Paella $24.50
    • Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
  • Solo Fish Dish $26.50
    • Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
  • Ceviche Salad $22.50
    • White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
  • Chicken & Mushroom Pasta $24.50
    • In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
  • Seafood Pasta $24.50
    • Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
  • Vegetarian/ Vegan
    • Grilled mixed vegetables with Turkish bread and hummus
  • Spinach Pide $17.50
    • Flatbread with spinach, feta, mozzarella with eggs
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $10
  • Fish & Chips $10
SIDES SIDES
  • Potato fries with garlic aioli $7
  • Garden salad $7
  • Turkish Bread $3.50
  • Side Rice $4

Nearby Sample Menus

  • Bean Burrito $10.00
  • Burrito
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Chargrilled Chicken a la Brasa $14.60
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • Tortilla Chips & Salsa Bar $5.00
  • - Fajita Veggies with Guac $9.90
  • Sausage $5.50
  • Bacon $4
  • Button mushrooms $14.50
    • on toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hamburger $4.80
    • lettuce,onion,tomato,pickle,beetroot
  • Crumbed Chicken Breast $5.00
  • Battered Sausage $2.50
  • Chicken Thigh $3.50
  • Steak Cheese Roll $7.00
  • Fish Cake $2.80
  • Cheese $3.90
  • All Extras
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Entree $50.00
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Side Dishes
    • Raita 2 Poppdoms
  • W/ CRISPY BACON $18.90
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • HOT CAKES
  • W/ ANY VEGETABLE CHEESE $15.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • Gluten Free & Vegan Available
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Swiss Cheese $2.00
  • ●Extras
  • S = Single / D = Double
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Nigiri Combination $20.00
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Wakame Salad $7.00
    • seaweed
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Puto N/A
    • Rice cakes
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Q mochi snowflake ice $13.80
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with red bean $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • -with cream cheese and preserve $6.00
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • -extra $0.50
  • Toasted bagel $5.00
    • Plain with butter
  • Mundcake pie $1.20
  • Pork bun $2.00
  • Apple slice $1.40
  • Hot dog $1.80
  • Long lamington $4.00
  • Mince and cheese $2.00
  • Whole tray vanila sponge cake $20.00
  • Savory pie $0.80c
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fries, Herb aioli $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Sweet Loaf $4.00
  • Scones $3.80
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
Solo Kitchen

Solo Kitchen

location

Address

4/311 Parnell Road, Parnell, Auckland

phone

Phone

093006454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Cash

Location
4/311 Parnell Road, Parnell, Auckland
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