Solo Kitchen in Auckland Menu

MEZZE AND TAPAS MEZZE AND TAPAS
  • Olives & Feta (V) $9.50
    • Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
  • Hummus (V) $9.50
    • Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
  • Wine Leaf Dolma $9.50
    • Stuffed vine leaves with rice, served with cacik and fresh lemon
  • Patatas Bravas $9.50
    • Pan fried light spicy agria potatoes topped with tomato salsa and aioli
  • Falafel (V) $12.50
    • With hummus and tomato sauce
  • Artichoke Salad (V) $12.50
    • Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
  • Calamari $14.50
    • Lightly fried squid rings with lemon, sumac, garlic, aioli
  • Chicken Paprika $14.50
    • Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
  • Turkish Sujuk (Spicy sausage) $14.50
    • With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
  • Halloumi Cheese $14.50
    • Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
  • Vege Dolma (V) $14.50
    • Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
  • Solo Trio Dips $16.50
    • Sundried tomato, cacik and baba ghanoush as three delightful dips
  • Saksuka $16.50
    • Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
  • Solo Prawns $16.50
    • Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
  • Lamb Saute $18.50
    • Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
  • Solo Mezze Plate For Two $34.50
    • Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread
MAINS MAINS
  • Vegan with falafel $21.50
  • Vegetarian with Halloumi $22.50
  • Grills
    • All grills come with salad, rice pita bread and two dips
  • Lamb Kofta (Lamb Patties) $21.50
  • Lamb Souvlaki $24.50
  • Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
  • Chicken Souvlaki $22.50
  • Lamb Cutlets $26.50
  • Beef Iskender $24.50
    • Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
  • Oven Baked Eggplant (Karniyarik) $22.50
    • Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
  • Moussaka $21.50
    • An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
  • Or, with beef mince $23.50
  • Paella $24.50
    • Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
  • Solo Fish Dish $26.50
    • Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
  • Ceviche Salad $22.50
    • White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
  • Chicken & Mushroom Pasta $24.50
    • In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
  • Seafood Pasta $24.50
    • Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
  • Vegetarian/ Vegan
    • Grilled mixed vegetables with Turkish bread and hummus
  • Spinach Pide $17.50
    • Flatbread with spinach, feta, mozzarella with eggs
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $10
  • Fish & Chips $10
SIDES SIDES
  • Potato fries with garlic aioli $7
  • Garden salad $7
  • Turkish Bread $3.50
  • Side Rice $4

Nearby Sample Menus

  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Live surf clam n/a
  • BBQ pork n/a
  • Spring roll n/a
  • Jelly fish n/a
  • Braised egg noodles soup with assorted meats n/a
  • Malaysian style stir-fried squid n/a
  • Orange roughly n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
  • California Roll 4pcs $7.50 8pcs $14.00
  • Fish Teriyaki $19.90
  • Yaruki Lunch Bento $15.90
  • Yose Nabe $24.90
  • Udon $12.00
  • Vegetable Meal $21.90
  • Chicken / Fish / Katsu $18.90
  • Ton Katsu $21.90
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Waffle Chips
  • Plain gravy $2.00
  • Drum Stick/wing $2.00
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Hot Chips $3.00/$4.50
  • Lasagne Topper
  • Chicken Cordon Bleu $2.80/$5.00
  • Pad Tai
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • Pla Rad Prik
  • Pad Ped
  • Pad Khing
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • Shoestring Fries $7.50
  • Boiled Egg and Soldiers
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • C. PANFRIED PRAWN SALAD $15.00
  • G. 1. CHICKEN BLAT $9.50
  • (COMBO WITH CHIPS) $13.00
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Toasted Bagel
  • Toast with Jam & Butter $2.50
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • - Salmon $13.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Salmon, Salad, Cream Cheese $13.50
  • - Avocado, Free Range Bacon $11.50
  • Omelets
    • Free range eggs with garlic bread
  • - Peanut Butter, Free Range Bacon $11.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Chef Special $19.50
    • See board
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Standard Sushi Roll 30 pcs $33.00
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Rice $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Chicken Curry Katsu $17.00
  • 3 BBQ Pork Noodle Soup $9.90
  • 13 Seafood Congee $10.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 17 Nasi Goreng $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 8 Dumpling Noodle Soup $10.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Sauteed Beef with Tomatoes on Rice $14
  • Longan Gingseng Tea (Hot only) $7
  • Orange Juice $7
  • Exotic Fruit Platter $28
  • Kung Pao Diced Chicken on Rice $14
  • Stewed Beef Brisket Noodle Soup $14
  • Taro Milk Tea (Cold / Hot) $8
  • Tempura
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • -Vegetable 10 pcs $7.00
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Gyoza
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Pad Khing (Fresh Ginger)
    • Stir fried with fresh ginger, dried mushroom & spring onions
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Beef $13.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Tofu Skin $4.8
  • Fish Meatballs $5.8
  • Beef Skewers $10,00
  • Chinese Cabbage $4.8
  • Fried Chinese Bread With Special Tofu Sauce $8.8
  • Secret Sauce $1.8
  • Fresh White Mushrooms $5.8
  • Grilled Cuttlefish $3.8
  • French fries $5.00
    • With tomato sauce
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Choose one main and one dessert for $12.00
  • Ask your waiter for today's special
  • Fettuccine $19.50
    • With medley of mushrooms
  • Sunday
  • Steamed rice $2.50
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
Solo Kitchen

Solo Kitchen

location

Address

4/311 Parnell Road, Parnell, Auckland

phone

Phone

093006454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Cash

Location
4/311 Parnell Road, Parnell, Auckland
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