Solo Kitchen in Auckland Menu

 MEZZE AND TAPAS

• Olives & Feta (V) $9.50
  • Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
• Hummus (V) $9.50
  • Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
• Wine Leaf Dolma $9.50
  • Stuffed vine leaves with rice, served with cacik and fresh lemon
• Patatas Bravas $9.50
  • Pan fried light spicy agria potatoes topped with tomato salsa and aioli
• Falafel (V) $12.50
  • With hummus and tomato sauce
• Artichoke Salad (V) $12.50
  • Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
• Calamari $14.50
  • Lightly fried squid rings with lemon, sumac, garlic, aioli
• Chicken Paprika $14.50
  • Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
• Turkish Sujuk (Spicy sausage) $14.50
  • With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
• Halloumi Cheese $14.50
  • Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
• Vege Dolma (V) $14.50
  • Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
• Solo Trio Dips $16.50
  • Sundried tomato, cacik and baba ghanoush as three delightful dips
• Saksuka $16.50
  • Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
• Solo Prawns $16.50
  • Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
• Lamb Saute $18.50
  • Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
• Solo Mezze Plate For Two $34.50
  • Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

 MAINS

• Vegan with falafel $21.50
• Vegetarian with Halloumi $22.50
• Grills
  • All grills come with salad, rice pita bread and two dips
• Lamb Kofta (Lamb Patties) $21.50
• Lamb Souvlaki $24.50
• Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
• Chicken Souvlaki $22.50
• Lamb Cutlets $26.50
• Beef Iskender $24.50
  • Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
• Oven Baked Eggplant (Karniyarik) $22.50
  • Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
• Moussaka $21.50
  • An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
• Or, with beef mince $23.50
• Paella $24.50
  • Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
• Solo Fish Dish $26.50
  • Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
• Ceviche Salad $22.50
  • White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
• Chicken & Mushroom Pasta $24.50
  • In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
• Seafood Pasta $24.50
  • Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
• Vegetarian/ Vegan
  • Grilled mixed vegetables with Turkish bread and hummus
• Spinach Pide $17.50
  • Flatbread with spinach, feta, mozzarella with eggs

 KIDS MENU

• Chicken Nuggets & Chips $10
• Fish & Chips $10

 SIDES

• Potato fries with garlic aioli $7
• Garden salad $7
• Turkish Bread $3.50
• Side Rice $4

4/311 Parnell Road, Parnell, Auckland

Auckland Restaurants

• Auckland Mediterranean Menus
• Auckland Turkish Menus

Auckland Region Restaurants

• Auckland Region Mediterranean Menus
• Auckland Region Turkish Menus