Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

Bean Burrito $10.00
Burrito
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
- Chargrilled Chicken a la Brasa $14.60
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
Tortilla Chips & Salsa Bar $5.00
- Fajita Veggies with Guac $9.90

Sausage $5.50
Bacon $4
Button mushrooms $14.50
- on toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Homemade muesli $13.50
- with compote and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Free range eggs(any style) $12.50
- on sourdough toast

Hamburger $4.80
- lettuce,onion,tomato,pickle,beetroot
Crumbed Chicken Breast $5.00
Battered Sausage $2.50
Chicken Thigh $3.50
Steak Cheese Roll $7.00
Fish Cake $2.80
Cheese $3.90
All Extras

Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Entree $50.00
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Side Dishes
- Raita 2 Poppdoms

W/ CRISPY BACON $18.90
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
HOT CAKES
W/ ANY VEGETABLE CHEESE $15.90
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS

Gluten Free & Vegan Available
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Swiss Cheese $2.00
●Extras
S = Single / D = Double
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan

Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

Nigiri Combination $20.00
Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Tempura and Chicken Teriyaki Set
- $25.00
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
Wakame Salad $7.00
- seaweed
Yaki Soba $17.00
- Pan fried egg noodle with seafood or chicken and vegetable
Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs

Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Puto N/A
- Rice cakes
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Q mochi snowflake ice $13.80
Red bean shaved ice w/condensed milk $11.80
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Tofu Pudding with red bean $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball

Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
French toast $14.90
- Served with grilled bacon, banana & maple syrup
-with cream cheese and preserve $6.00
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
-extra $0.50
Toasted bagel $5.00
- Plain with butter

Mundcake pie $1.20
Pork bun $2.00
Apple slice $1.40
Hot dog $1.80
Long lamington $4.00
Mince and cheese $2.00
Whole tray vanila sponge cake $20.00
Savory pie $0.80c

Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Citrus dressing, boconcini and pumpkin seeds $8.00
Maple roasted kumara, prosciutto crisp $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Fries, Herb aioli $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Soup of the Day $14.00
- Chef's special, warm bread

Sweet Loaf $4.00
Scones $3.80
Slices $4.50
Wraps / Sandwiches / Panini $9.00
Brioche / Almond Croissant $3.50

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM