Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

Pork & Cashew Nuts $15.50
Chicken, Prawns, & Egg with Rice Noodles,Garnished with Crushed Peanuts $15.50
Vegetable $11.50
-All with Vegetables & White Rice
Prawns $5.00
Chicken Nuggets(l/2 dz.) $5.00
Chicken & Mushroom $15.50
Chicken $15.50

Acai $15.00
- Bowl with granola sugar and dairy free
All of our animal products are ethically sourced
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-Chicken
Bacon Butty $10.00
- Free range
-Halloumi
-Salmon
Avocado $16.50
- Bruschetta

$59/ per person
Salmon Salad
- Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
$39/per person
Stir fried glass noodle, two rolls . three deep fries.
Dessert

Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Kids Chicken Nuggets and Chips $8.50
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
Pumpkin and Pine Nut Fettuccini $18.00
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Add Bacon $3.50
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish

Salted Fish & Chicken & Bean Curd $28.00
Combination Fried Rice $13.80
BBQ Pork Noodle Soup $13.80
Pork Fried Noodle with Veges $13.80
Roast Pork & Fish Fillet Hot Pot $33.00
Seafood Tofu Soup $12.00
Combination (3) of BBQ or Roast $39.00
Steamed Eel with Black Bean Sauce $30.00

Chicken katsu $12.00
Potato korokke $1.50
Spicy chicken $12.00
Don katsu
- Don katsu is pork
Brown rice
- Salmon
Don katsu $13.00
Chicken kebab $3.50
Prawn skewer $3.00

Mini kebabs on rice $7.00
Chicken S$9.5/M$11.5/L$13.5
Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
6 x Squid rings $5.00
Lamb S$9/M$11/L$13
Cheese $1.50
Supreme crepe $9.50
Chicken $11.50

Pani-puri $6.00
Behl-puri $6.00
Samosa each $2.00
Shreekhand $3.00
Sev-khamani(250 grams) $6.00
Khaman (250 grams) $6.00
Basundi $3.00
Gulab jamun (4 piece) $3.00

Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Chicken /Lamb Madras $14.90
- Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Green Salad $6.50
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince

Onion Salad / Fresh Pickle $1.00
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Dhal/Kadhi / Sambar $2.00
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander

Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Fries $7.5

Prawn Fried Rice $12.50
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
Egg Fried Rice $9
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14

Paneer Naan / Keema Naan $5.00
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Rumali Roti $6.00
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream

Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Gado Gado $11.00
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Special Chicken Wings $6.00
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables

Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Wild rocket & cheese savoury scone $3.50
Mascarpone tart $6.00
- with seasonal fruit
L'Epi $3.50
- 150g baguette with pancetta
Breafast bap $5.50
- bacon egg & relish bap
Boiled egg & sea salt $1.00
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM