Solo Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
KUMARA CHIPS $10.00
- Chipotle
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
Smoked Lamb Pizza $23.90
- Halloumi, Tzatziki, Brewer's Dust
ADD $5.00
- House Cured Pastrami

Chicken Black Bean Sauce $13.00
G $30.00
- egg fried rice, chicken chow mein, sweet & sour pork
Steamed Rice (Small) $4.00
Honey Chicken $12.00
Curry Chicken $11.00
Chicken Nugget (Each) $4.00
Fish Cake $1.50
F $20.00
- chicken fried rice sweet & sour won ton

WEDGES $4.00
HAM $3.00
BACON DELUXE $7.50
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
Sirloin $17.50
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw

Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
- gumand $5.40
Kransky cheese sausage $2.50
Grilled fish
Tomemade fish cakes $2.50
Hawaiian $6.40
Donuts $1.20
Potatoe + bacon hasg cabes (gf) $3.00

Large (8 pcs) $32.00
7 Kushiage $10.50
- Chicken and prawn, lightly crumbed; on skewers
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
4 Tempura Roll Sushi $12.50
- Tempura fried prawn, avocado 8pcs
15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
Main: Grilled Oysters
33 Fish Katsu $16.00
- Deep fried fish cutlet, salad, rice and miso soup

WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GARLIC BREAD $6.00
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Jamon de Bellota $44.50
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel

- California Prawn Tempura
Chicken Teriyaki
-Spring Roll
- Cream Cheese & Pineapple
Crispy Chicken
-Chicken Teriyaki
Salmon Teriyaki
SALMON SASHIMI $10.00

Crispy chicken bones $4.00
Secret recipe bbq quail $12.00
Chicken gizzard $5.00/$6.00
Chicken heart $5.00/$6.00
Honey chicken wings $3.50
Secret recipe chicken wings $3.50
Chicken knee bone $2.50
Orlean style chicken wings $3.50

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Steak & Chutney $3.70
Mince Potato Top $2.00
Steak & Kidney
Cranberry, Chicken & Cheese $3.70
Mince
Jumbo Sausage Rolls $3.00
Satay Chicken $4.20

Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Extra topping $1.00
Extra base $2.00
Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
C - with smoked salmon $17.50

Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Breads and dips $10.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans

CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
Pickles $3.00
- (Mix Lime, Mango, Chilli)
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM