Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

Rice $5.50
Garlic bread $6.00
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Muska $13.50
- Spinach, feta cheese, fib pastry
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton

Fish of the day $34
- please see the blackboard
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Cheese board (Serves 2) $38
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
Tartare $3.00
ADD chips $2.00
Tomato Sauce $0.5
Garlic Bread with Bacon & cheese $7.00
1/2 Rack(served with chips) $1.00 for onion rings $16.00
Garden Salad $10.00
1/2 Rack & Chicken Breast $22.00
- lemon & herb Peri-Peri or honey & mustard

Mixed $12.00
Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Mix Chilli Lover $18.50
Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
Lamb $17.50
Bestsia Special $19.00
- Combination of chicken shish and Adana.
Dolma $9.50

PRAWN TWISTER $ 1.50
KUMARA CHIPS $ 5.00
WHITEBAIT FRITTER $ 7.50
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
SQUID RING $ 0.80
SCALLOP FRITTER $ 5.50
BEEF BURGER $ 6.00
GURNARD $ 4.60

All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Hot Dog with Sauce $3.00
Vegetarian Burger $7.00
Chicken Burger $8.00
- Chicken pittie
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Kids Burger $5.00
- Beef pattie with cheese and sauce
Pineapple Fritter $2.00
Chicken Nuggets $3.00
- minimum 4

Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Boquerones (white anchovies) $11.50
Warm roasted Spanish olives with herbs and garlic $8.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles

Hawaiian / Bacon / Fish / Chicken / Steak $5.00
Lemon chicken S$7/M$9/L$11
Seafood S$12/M$14/L$16
6 scallops, $1.00 chips, $1.20 can of drink $11.00
Hoki $2.80
Battered Sausage / Corn Fritter / Banana fritter $2.00
Lemon Fish S$7/M$9/L$11
Onion Ring $4.80
- 6 pieces

Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Sweet & sour pork or chicken $18.00
Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Bowl of coconut rice $2.50
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

Hapuka $32
Mac N Cheese, Taleggio, parmesan, gruyere $8
Scalloped Potatoes $12
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Garlic Bread (V) $7
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes

Hash browns $5.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Potato rosti $6.50
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Wedges with sour cream and sweet chilli sauce $6.50
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing

- Croutons $16.50
Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
Toast $4.00
Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce

Mince $ 3.00
Mince Pastie (Small/Large) $1.00/$2.90
Vegetable $ 3.00
Potato Top $ 3.40
Lamb Curry $ 3.90
Bushmans $ 3.20
Club 2 Pack $ 3.00
Chicken & Vegetable $ 3.60

Hot and spicy noodles $7/$5
Fried noodles with beef fillet(chicken) $12.00
Noodles with soy bean paste noodles(Beijing style) $10/$7
Pig marrow bone noodles (Rice noodles) $10/$7
Shredded cucumber $6.00
Braised pork trotter $8.00
Fried rice with double cooked pork face $10.00
Mushroom chicken noodles (rice noodles) $10/$7

BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Ginger fish $19.50
- Spring onion, mushroom, market vege
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM