Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

Ham Burger $10.90
- Ham patty, salad and chips
- Cream cheese, smoked chicken, avocado $9.90
Baked Beans on Toast $6.90
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
Lamb Burger $11.90
- Lamb patty, salad and chips
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
Bacon and Egg on Toast $9.50

Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Five Grain or Kumara sourdough $5.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
All Day Menu Available Till 2.30Pm Please Order At Counter
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with Bacon $19.50

Chicken S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Coleslaw $2.50/$3.50
Vegetarian S$8.00/M$10.00/L$13.00
Pork S$11.50/M$15.00/L$19.00
Apple Crumble $6.00

Noodle with gravy $8.00
Celery with potato noodle $9.80
Sprouts with chives $9.80
Spicy diced chicken on rice $10.00
Prawns fried rice $10.00
Pork belly with potato noodle $13.80
Braised beef $15.80
Wang wang speial soup $10.00

Takoyaki $6.00
Spring Roll (8pcs) $5.00
Seaweed Salad $4.00
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Vege Roll $7.50
Salmon Sashimi $8.90
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Sashimi Don / Eel Don $12.00

32. Stir—fried chicken noodle $ 11
Handmade pulled noodle or rice noodle
50. Braised spicy lamb on rice $ 10.8
56. Vegetarian fried rice $ 10
9. Hot & spicy pork intestines noodle soup $ 8
5. Chicken & mushroom noodle soup $ 7
42. Spicy stewed beef on rice $ 10.8
33. Stir-fried prawns noodle $ 13.50

A5
- Fried Chicken Wings with Lemon Grass
A12
- State Chicken
A2
- Shredded Pork Summer Roll
P19
- Vietnamese Ham with Vermicelli
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
S10
- Yang Chow Fried Rice
P20
- Shredded Pork with Vietnamese Noodles
S6
- Fish Cakes Rice Noodles Soup

Popadoms 4pcs $2.50
- KIDS MENU
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Masala chai $3
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.

Seafood Chive PanCake $13.00
Spicy Rice Cake with noodle $13.00
Fried Flounder $15.00 - $18.00
Pork Hock $35 / $45 / $55
Korean Sausage Soup $12.00
Fish Roe Stew $13.00
Seafood Steam Boat $39 / $49 / $59
Fish Egg Soup $30 / $40 / $50

QUESADILLA MUSHRROM $10.00
SALMON $4.00
GLUTEN FREE BREAD $2.00
BACON $3.00
VIETNAMESE CHICKEN SALAD $14.50
EGGS BENEDICT MUSHROOM $14.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce

Extra Cheese $2.00
Gulabjam / Aamraas $5.00
Bhat $3.00
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00

Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa

Wholemeal Roll $6.80
Feta & Spinach $3.50
Gluten Free Carrot Cake $5.50
Spicy Chicken N/A
Plain White Roll $6.80
Smoked Fish $5.00
Pecan $3.50
Vegetarian $5.00

Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Large (12 inch) $24.50
Large (12 inch) $25.50
Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
Large (12 inch) $26.00
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Large (12 inch) $25.00
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana

-blue cheese $2.90
-egg $1.00
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
●toppings
-large chips $5.50
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
-bacon $1.50
*Vegan Friendly

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM