Solo Kitchen in Auckland Menu

MEZZE AND TAPAS MEZZE AND TAPAS
  • Olives & Feta (V) $9.50
    • Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
  • Hummus (V) $9.50
    • Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
  • Wine Leaf Dolma $9.50
    • Stuffed vine leaves with rice, served with cacik and fresh lemon
  • Patatas Bravas $9.50
    • Pan fried light spicy agria potatoes topped with tomato salsa and aioli
  • Falafel (V) $12.50
    • With hummus and tomato sauce
  • Artichoke Salad (V) $12.50
    • Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
  • Calamari $14.50
    • Lightly fried squid rings with lemon, sumac, garlic, aioli
  • Chicken Paprika $14.50
    • Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
  • Turkish Sujuk (Spicy sausage) $14.50
    • With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
  • Halloumi Cheese $14.50
    • Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
  • Vege Dolma (V) $14.50
    • Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
  • Solo Trio Dips $16.50
    • Sundried tomato, cacik and baba ghanoush as three delightful dips
  • Saksuka $16.50
    • Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
  • Solo Prawns $16.50
    • Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
  • Lamb Saute $18.50
    • Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
  • Solo Mezze Plate For Two $34.50
    • Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread
MAINS MAINS
  • Vegan with falafel $21.50
  • Vegetarian with Halloumi $22.50
  • Grills
    • All grills come with salad, rice pita bread and two dips
  • Lamb Kofta (Lamb Patties) $21.50
  • Lamb Souvlaki $24.50
  • Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
  • Chicken Souvlaki $22.50
  • Lamb Cutlets $26.50
  • Beef Iskender $24.50
    • Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
  • Oven Baked Eggplant (Karniyarik) $22.50
    • Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
  • Moussaka $21.50
    • An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
  • Or, with beef mince $23.50
  • Paella $24.50
    • Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
  • Solo Fish Dish $26.50
    • Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
  • Ceviche Salad $22.50
    • White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
  • Chicken & Mushroom Pasta $24.50
    • In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
  • Seafood Pasta $24.50
    • Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
  • Vegetarian/ Vegan
    • Grilled mixed vegetables with Turkish bread and hummus
  • Spinach Pide $17.50
    • Flatbread with spinach, feta, mozzarella with eggs
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $10
  • Fish & Chips $10
SIDES SIDES
  • Potato fries with garlic aioli $7
  • Garden salad $7
  • Turkish Bread $3.50
  • Side Rice $4

Nearby Sample Menus

  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Sausage / Crab stick $1.40
  • Onion ring $4.00
    • 1/2 doz
  • Double cheese burger $6.00
    • With double patties
  • Ham $3.20
  • Kumara Chips $5.00
  • Tarakihi $4.30
    • Fresh
  • Congee with fish $12.00
  • Deep Fried Squid $8.00
  • Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
  • Eggplant With Special Sauce $26.00
  • Stir-Fried Prawns With Chili Sauce $30.00
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Congee with pork $9.00
  • combination fried rice / noodle $22.00
  • MEAL FOR 2 $11.00
  • Panko Crumbs Add Per Fish $0.70
  • Scallop $2.00
  • Potato Fritter $1.20
  • Pineapple Fritter $1.20
  • Any 2 Burgers & Small Chips $19.50
  • Tartare Sauce $1.50
  • Cheese Burger $9.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Starters $8
    • Polenta fries with aioli
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Salt and pepper calamari with thai chili sauce $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Pineapple Fritters $6.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Seafood Chowder w Garlic Bread $14.00
  • Battered Mussels w Fries $12.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • -Chicken / Beef $13.50
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Chicken / Beef $11.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • -Chicken / Beef $13.50
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Soup of the day $10.50
    • served with toast
  • Risotto of the day $16.50
    • special of the day
  • Chunky Chips $7.00
    • served with aioli
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Avocado $4.00
  • Black Pudding $4.00
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Creamy Mushrooms $16.50
    • on toast
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Ask about the daily specials
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Antipasto of the day
    • Always changing, always good
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • BEEF TENDON NOODLE $15.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • GUA BAO $7.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • Rice / Raita $2.50
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • less quantity with value prices
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Fried egg $5.90
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Beef Burger $8.50
    • Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Snapper $7.90
  • Fish Cake W/ Sauce $4.50
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Fiji Style Bara (2 PCS) $3.00
  • Tuna Sandwich $5.00
    • Fresh or cooked tuna with lettuce & tartare sauce.
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Small Fries $3.00
  • Roti $1.50
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Solo Kitchen

Solo Kitchen

location

Address

4/311 Parnell Road, Parnell, Auckland

phone

Phone

093006454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Cash

Location
4/311 Parnell Road, Parnell, Auckland
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