Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

SALTEN PAPER PRAWNS DRY $14.99
- prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
BUTTER PRAWN/FISH $12.99
- prawn cutlets cooked in a delicate butter and tomato gravy
GOBI PRATHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
SWEET MANGO CHUTNEY $1.99
BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices

Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana

Nuggets $6.99
- 9 Pack
Fish & Chips $4.99
- 1 fish + reg fries + 1 pepsi can
Feast Box $27.90
- 5 drums + 4 thighs + 2 large fries + 2 pepsi can
Potato/ Gravy $2.50
Chicken Wings Combo $2.50
- add reg fries and 1 pepsi can
5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can
Upsize $1.00
- reg fries to large fries
1 Fish $2.50

FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Baked Beans on Toast $6.90
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
Egg Benedict with
Creamy Mushroom on Toast $6.90
- Cream cheese and jam
PANCAKE BREAKFAST $13.90
- (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)

Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
All platters served with bread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Add an extra roll $4.00
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns

Gourmet sandwich & salad $15.00 per head
Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Rice Paper Rolls $5.00
- free range chicken / vegetarian
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink

Chicken Nuggets $5.50
Falafel $10.00/$14.50
Mini Chicken Kebab $7.50
Filo sigara
Chicken $15.50
Mix $14.50
Sigara Borek $1.80
Chicken $13.50

Bacon $6.50
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Match: $8.50
- Hawkes bay Amber Ale
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Something Fishy Burger $16.50
- Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Fries $6.50

Cheese $3.50
Beef $6.50
1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
Works $10.00
Gurnard $5.00
Bacon egg $5.50
Crab stick in batter $1.60
2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00

Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00

Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.

Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Toasted sandwich (2 fillings) $4.50
Toasted bagel :
Ham & tomato
Chicken & pineapple
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Egg burger $6.50
w/ tomato, capers, salmon & cream cheese $12.90

-(7 pcs) $9.00
-(3 pcs) $10.00
-(3 pcs) $4.50
Katsu (pork or chicken ) $8.00
Bibimbap $8.50
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Jambalaya $15.00
-(15 pcs) $17.00

Chicken $4.50
Double Meat $1.00
Cottage Pies $4.50
Steak/Pepper $4.50
Small Sandwich $4.20
Large Sandwich $4.80
Ham/Tomato $3.80
Double Salad $0.50

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM