Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
ALL $10.50
C&C Donuts
- w/ chocolate sauce, caramel ice cream
Beef Brisket $32.00
- Brisket /gravy
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
All served with chips
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli

Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Falafel $12.50
- French fires or rice
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Grilled mushrooms with mediterranean herbs $6.00
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
S.D tomato dip with nuts $4.00

Home Made Deep Fried Fish N/A
Chicken Rendang $16.80
Sambal Kang Kong (Seasonal) $18.00
Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
Home Made Tofu $16.80
Lamb Black Bean $20.00
Salad Chicken $16.80
Curry Chicken Laksa Noodles Soup $10.00

POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
Regular $13.00
CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
for two $19.50
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil

Middle eastern ginger icaf w lime icing $48.00
Sides
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Seasonal fruit & almond tarts $6.50
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
-mini version $4.00
Mini version sweet or savoury $3.00

Karaage chicken don
- deep-fried seasoned chicken
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Tempura don $12.00
- ask for a vegetarian option
Edamame $5.00
Fried vege set $6.00
Pork curry on rice $10.00
Salmon sashimi $8.00
Teriyaki chicken don
- spicy teriyaki chicken available on request

Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner

Combination of 3 on rice $11.00
Roast pork fried $11.00
Wok fried roast pork with vegetables $11.00
Roast duck fried noodle $11.00
Chicken fried rice $11.00
Chicken fried noodle $11.00
-Combination of 3 noodles soup $9.00
Roast duck fried rice $11.00

Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Subject to availability
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
-Lamb or Fish Curry Extra Added $1.00
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers

Sashimi $12.00/$8.00
- 14pc/8pc
Pork Katsu
Seaweed salad $4.00
Teriyaki Salmon
Mini sushi platter $35.00
- 80 piece sushi
Spicy Chicken Don $10.50 /$7.00
Teriyaki Chicken Don $10.50/ $7.00
Mini sushi platter $45.00
- 100 piece sushi

1 FISH $2.80
1 SNAPPER AND CHIP $7.50
1 MUSSEL $0.70
1 PINEAPPLE FRITTER $1.00
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No.1 7.00
- 3 fish(small) & 1 chips
1 SAUSAGE $1.20

Steak n Mushroom $3.20
Chicken Kebab $2.50
8 - Chicken Kebab $2.50
Chicken Pie $3.00
Mince and Cheese Pie $3.00
Smoke Fish Pie $3.20
9 - Potato Wedges $2.00
3 - Lasagne $2.50

Hawaiian burger $5.80
Won ton(6) $3.00
Camembert wedge $2.50
Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
Chicken nuggets(6) $4.00
Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
Fish cake(homemade) $3.50

valhrona chocolate torte. 12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
strawberry coulis, fresh berries, meringue $12.00

Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM