Solo Kitchen in Auckland Menu

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Olives & Feta (V) $9.50
- Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
Hummus (V) $9.50
- Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
Wine Leaf Dolma $9.50
- Stuffed vine leaves with rice, served with cacik and fresh lemon
Patatas Bravas $9.50
- Pan fried light spicy agria potatoes topped with tomato salsa and aioli
Falafel (V) $12.50
- With hummus and tomato sauce
Artichoke Salad (V) $12.50
- Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
Calamari $14.50
- Lightly fried squid rings with lemon, sumac, garlic, aioli
Chicken Paprika $14.50
- Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
Turkish Sujuk (Spicy sausage) $14.50
- With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
Halloumi Cheese $14.50
- Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
Vege Dolma (V) $14.50
- Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
Solo Trio Dips $16.50
- Sundried tomato, cacik and baba ghanoush as three delightful dips
Saksuka $16.50
- Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
Solo Prawns $16.50
- Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
Lamb Saute $18.50
- Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
Solo Mezze Plate For Two $34.50
- Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread

Vegan with falafel $21.50
Vegetarian with Halloumi $22.50
Grills
- All grills come with salad, rice pita bread and two dips
Lamb Kofta (Lamb Patties) $21.50
Lamb Souvlaki $24.50
Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
Chicken Souvlaki $22.50
Lamb Cutlets $26.50
Beef Iskender $24.50
- Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
Oven Baked Eggplant (Karniyarik) $22.50
- Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
Moussaka $21.50
- An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
Or, with beef mince $23.50
Paella $24.50
- Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
Solo Fish Dish $26.50
- Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
Ceviche Salad $22.50
- White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
Chicken & Mushroom Pasta $24.50
- In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
Seafood Pasta $24.50
- Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
Vegetarian/ Vegan
- Grilled mixed vegetables with Turkish bread and hummus
Spinach Pide $17.50
- Flatbread with spinach, feta, mozzarella with eggs

Chicken Nuggets & Chips $10
Fish & Chips $10

Potato fries with garlic aioli $7
Garden salad $7
Turkish Bread $3.50
Side Rice $4

Nearby Sample Menus

61. Scallop $2.20
Small $11.00
5. Barbecue Pork Vegetables
32. Bami Goreng (Noodles) $16.00
Small $12.00
46. Beef & Tomato Soup $10.00
33. Sweet & Sour Pork
62. Oyster / Mussel (Each) $1.50

Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
E=Entree / M=Main
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
All served with salad , garnish and fries
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Potato Croquette $3.00

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side vegetable 7.50
Side Salad with French dressing 7.50
Side Dauphinoise potato 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

-Danbo $42.00
- firm mild cheddar
Today’s Dessert Platter from the board
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Toulouse sausage $12
Organic hohepa feta & walnut $12
-Feta $42.00
- light and tangy
Olives & chat masala wafers $12
Piatto Pizzas $12

-Chicken $14.50
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
-Spinach and Parmesan $12.90
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
-Salmon $14.50

Mussel $2.00
Corn fritter $2.50
Oyster $2.50
Vege $8.00
Dumpling $50.00
Spicy pork donburi $13.00
Zinger burger $9.00
- Beef, salad, special homemade sauce
Teriyaki chicken udon $13.00

THALIPEETH (4 pcs) $7.00
SAMOSA CHAAT $5.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
ALOO PARATHA (2 pcs) $6.00
PURI BAHJI ( 5 pcs puri) $7.00
SEV PURI $5.00
SAMOSA $1.00 / or $1.50
DAHI PURI $5.00

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.

1 SNAPPER AND CHIP $7.50
1 SQUID RING $1.00
1 POTATO FRITTRER $0.70
1 SNAPPER $5.50
1 OYSTER $1.80
1 FISH $2.80
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip

Chips $4
Ham $13.90
Bacon & Eggs on Toast $9.90
French Toast $12
With Jam $4
Fish $9.50
- With chips
Mushrooms $13.90
Bacon $13.90

Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Apple cinnamon gyoza $10.00
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce

Chicken Melt with Honey mustard
Panini Salad and Fries
Wedges with Bacon and cheese
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Muesli with Fruit, yogurt, and milk
Eggs of choice
- Fried scrambled or poached
Works Burger and fries
Omelets
- spring onion sun-dried Tomatoes with Cheese

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
(DF) Dairy Free
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
All dishes are designed for two people.
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Duck-fat whipped Potato Mash(GF) $3.85

8 drums + chips $17.50
Apple cream donut $1.30
Chicken and avocado roll $3.00
Pork pastry $3.00
Ham tank $2.80
8 thighs + chips $25.50
Honey pop $1.20
5 thighs + chips $17.00

Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Potato Wedges topped with bacon and cheese served with sour cream $14
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Citrus Salmon Mousse served with garlic croutons $16
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Crumbed Fish and Chips served with salad and fries $18

Solo Kitchen

Auckland Region > Auckland > Solo Kitchen

Address

4/311 Parnell Road, Parnell, Auckland

Phone

093006454

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM