Solo Kitchen in Auckland Menu

MEZZE AND TAPAS MEZZE AND TAPAS
  • Olives & Feta (V) $9.50
    • Marinated olives, chunks of feta drizzled with extra virgin olive oil, warm Turkish bread
  • Hummus (V) $9.50
    • Creamy chickpeas and tahini dip with a dash of harissa and grilled Turkish bread
  • Wine Leaf Dolma $9.50
    • Stuffed vine leaves with rice, served with cacik and fresh lemon
  • Patatas Bravas $9.50
    • Pan fried light spicy agria potatoes topped with tomato salsa and aioli
  • Falafel (V) $12.50
    • With hummus and tomato sauce
  • Artichoke Salad (V) $12.50
    • Pickled artichoke, roasted capsicum, fresh mint and citrus dressing
  • Calamari $14.50
    • Lightly fried squid rings with lemon, sumac, garlic, aioli
  • Chicken Paprika $14.50
    • Chicken thigh marinated herbs, paprika served with rice, hummus and aioli
  • Turkish Sujuk (Spicy sausage) $14.50
    • With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread
  • Halloumi Cheese $14.50
    • Pan fried Cyprus cheese, sweet roasted peppers and sundried tomatoes served with warm Turkish bread
  • Vege Dolma (V) $14.50
    • Fried seasonal vegetables, rice, herbs, peanuts, served with cacik
  • Solo Trio Dips $16.50
    • Sundried tomato, cacik and baba ghanoush as three delightful dips
  • Saksuka $16.50
    • Cubed fried eggplant sauteed with onion, tomato, capsicum and finished with cacik, drizzled with olive oil
  • Solo Prawns $16.50
    • Pan fried king prawns toasted with fresh garlic, herbs, salad, sweet chili, aioli and lemon
  • Lamb Saute $18.50
    • Traditional pan fried tomato, capsicum, onions, fresh herbs served with rice and cacik
  • Solo Mezze Plate For Two $34.50
    • Oe selection of delightful trio dips, salads, olives, feta, falafel, dolma, lamb, chicken shish, kofta served with warm Turkish bread
MAINS MAINS
  • Vegan with falafel $21.50
  • Vegetarian with Halloumi $22.50
  • Grills
    • All grills come with salad, rice pita bread and two dips
  • Lamb Kofta (Lamb Patties) $21.50
  • Lamb Souvlaki $24.50
  • Mixed Grill (Lamb kofta, chicken souvlaki and lamb souvlaki) $28.50
  • Chicken Souvlaki $22.50
  • Lamb Cutlets $26.50
  • Beef Iskender $24.50
    • Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad
  • Oven Baked Eggplant (Karniyarik) $22.50
    • Greek style minced lamb, herbs, tomato, mozzarella served fresh salad and rice
  • Moussaka $21.50
    • An oven baked medley of fried eggplant, courgette, agria potato, tomato and capsicum on a béchamel sauce and mozzarella cheese served with fresh salad and rice
  • Or, with beef mince $23.50
  • Paella $24.50
    • Fish, mussels, prawns, squid cooked with saffron rice in greek tomato sauce finished with herbs
  • Solo Fish Dish $26.50
    • Pan fried market fish with garlic wine, herb served with lemony couscous and fresh salad
  • Ceviche Salad $22.50
    • White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide
  • Chicken & Mushroom Pasta $24.50
    • In a wine with creamy sauce, fresh garlic herbs, parmesan and pesto
  • Seafood Pasta $24.50
    • Mixed seafood in a wine, creamy sauce, fresh garlic, fennel, herbs, parmesan and pesto
  • Vegetarian/ Vegan
    • Grilled mixed vegetables with Turkish bread and hummus
  • Spinach Pide $17.50
    • Flatbread with spinach, feta, mozzarella with eggs
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $10
  • Fish & Chips $10
SIDES SIDES
  • Potato fries with garlic aioli $7
  • Garden salad $7
  • Turkish Bread $3.50
  • Side Rice $4

Nearby Sample Menus

  • Avocado $4.00
  • Egg $3.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Special Order only (all items subject to availability)
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Dal Makhani / Dal Fry $8.00
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Plain Rice $2.50
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • bul jok jongsik $15.00
  • -add cheese S $3 / L $5
  • corn cheese $14.00
  • mild seafood & soft tofu stew $15.00
  • doshirak $4.00
  • -extra vegetables $5.00
  • spicy fire grilled chicken $30.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Sweet and sour Beef $23.00/$30.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Chinese cold Roasted Beef $30.00
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Yoghurt mousse, pear, mandarin, almond $14
  • Battered fish & hand cut chips $25
  • Winter soup $18
  • Harvest salad $8
  • Pizzetta $17
    • pulled pork, labneh
  • Banana Fritter $1.20
  • Steak $10.50
  • Lemon Fish $11.00
  • Fish $5.00
  • Chicken $11.00
  • Bacon (with patties) $5.00
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Egg $2.80
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • 6 PCS $8.00
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • Fish & Chips
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • SALT & PEPPER $12.50
    • with Aioli
  • DELUX PACK $9.80
  • GREEN TEA $2.00
  • 22 pcs $30.00
  • MIXED $6.70
    • 6 pcs
  • 40 pcs $50.00
  • SUSHI $4.70
    • 4 pcs
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • Falafel $8.00
  • No-carb Meat $12.00
  • Mediterranean Burger $10.50
  • Salmon $13.00
  • Pork Chops $15.50
  • Mix Meat $16.00
  • Eggs on Toast $7.00
  • Chicken Burger $5.00
  • Chicken nuggets & chips $6.50
  • Camembert cheese on green salad $13.00
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Jam or Butter on toast $3.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • Sweet Chili Prawn Boat $2.20
  • Tuna Triangle $4.00
  • Corn Soup $3.00
  • Tofu Udon $14.00
  • Chicken Teriyaki Triangle $4.00
  • Crispy Prawn $2.20
  • Eel $2.20
  • Saurus burger $9.00
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Breakfast:
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Venison Burger $11.00
  • Pulled pork burger $9.50
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add potato rosti
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Solo Kitchen

Solo Kitchen

location

Address

4/311 Parnell Road, Parnell, Auckland

phone

Phone

093006454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Cash

Location
4/311 Parnell Road, Parnell, Auckland
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