Sonoma in Auckland Menu

Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
Prawns $25.00
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Roast Duck $25.00
Chicken, Pork or Beef $20.00

Fish with Fries $5.99 ea
Mix Parantha $3.99 ea
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Roti $1.00 ea
Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
Kadhai Paneer $9.99
- A traditional cottage cheese dish
Chicken Biryani $8.99 ea

Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

potato fritter $2
Lemon Pepper R($4.00) L($5.50) T($7.90)
Crumb any fish add a $1
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
mussel $1.50
-fish only $7.90
-fish only $9.50
-each $1.40

One Bacon Rash $2.5
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
Add Sundae or Banana Split $3
Taste Of India
Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Just Meat $18
- bacon, beef, ham, chorizo, aioli
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
One Portobello Mushrooms Roasted with Herbs $3.5

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Service between 11.00am and 3.00pm
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-add chicken for an extra $4
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Fresh Fruit Salad $8

BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
EXTRAS $2.00
- of anything
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
EGGS ON TOAST $4.50
- 2 eggs w/ toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast

Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Afghan bread $6
- burnt butter, pistachio, rose petal jam

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Planet harvest salad $5.00
- add Aoraki salmon
Winter harvest hash $4.00
- add bacon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $5.00
- add Aoraki salmon

Nearby Sample Menus