Sonoma in Auckland Menu

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Sonoma in Auckland has no menu available, but can choose from many other options such as Vegetable or BBQ Pork from Lucky Wok Takeaways. Golden Fortune Chinese offers many options including A1. Deep Fried Spring Rolls and A2. Home Made Pork Shank. Golden Bakery includes a wide range like Katch a lot or Eggs on toast. Caesar Salad(GF) and Back Bacon & Manchego Croquettes from . Pavement Bar offers The Packing Shed Gallery and Cafe and Dippy Eggs & Soldiers.

Nearby Sample Menus

OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
FRIES 7.5
- aioli
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
SOUP OF THE DAY 15.5
- SOURDOUGH
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries

Ham Fried Rice $10.00
Wonton Soup $8.00
Pork $11.00
Nasi Goreng (Rice) $12.00
Combination Seafood $13.90
Vegetable with Satay Sauce or Curried $10.00
Pork $9.50
Bacon $3.00

Garlic Focaccia Bread (V) $3.5
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice

Pavlova $11.00
- Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
Ice Cream Sundae $8.50
- Chocolate sauce
Warm Lamb $23.90
- Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
Banana Split $8.50
- Chocolate sauce + vanilla ice cream
Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
-Cold Sliced Smoked Salmon $5.90

Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Lamb with Onion and Carrot (20 pieces) $14.00
Pork with Cabbage (20 pieces) $12.00
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pig trotter cooked in special sauce Small $3 Lrg $4
Chicken with Mixed Vegetables (20 pieces) $14.00

Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Teriyaki Chicken Roll $5.00
- 3 pieces
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces

Lemon Chicken $13.50
Special Fried Rice
Combination Omelette
Chips
Cashew Nuts $3.00
Meat $3.00
Combination Omelette
Wedges $4.00

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Coleslaw salad served with croutons $8.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

L: $12.00
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Marinated Eggs $1.50/each
Tofu with jelly egg $8.00
ChongQing Noodles M: $7.00 L: $9.00
Plain Noodles M: $6.50 L: $8.50
Seaweed with turnip, carrot and vermicelli $6.00
Marinated pig ear in chilli sauce $8.00

Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Salt & pepper Alaskan king crab $34.00 / $58.00
Smoked free range pork spare ribs $24.00
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grandma’s carrots, parsley butter $12.00
Duck Fat Chips $12.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00

Marinated pork on rice $10
Beef soup $5
Vegetarian noodle soup $8.99
Sliced beef in hot chili oil (spicy) $20
Boiled fish fillet with pickled cabbage $22
Fried noodles with vegetable $10
Cold shredded pig ear $6
Fried rice with kai-lan and sausage $10

Fish and Chips $18.50
Kumara Chips $8.50
Soup Served with Toast $13.50
- Pumpkin soup
Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta

Miso katsu don $11.00
- chicken, pork or salmon
Fried chicken $5.50
Vegetable tempura $7.00
Seaweed salad $4.50
Curry on rice $8.50
Salmon sushi bowl $12.00
Kimuchi $1.50
Teriyaki chicken $5.50

Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Pad Pak $13.00
- Stir fried mixed vegetables
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.

Squid rings $9.00
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Bacon and egg on toast $8.00
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
Bacon and eggs $16.00
- On multigrain toast
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
Hamburger and chips $8.00