Sonoma in Auckland Menu

Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
-With salmon $21.00
Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas
●Begin
Halloumi quinoa salad $28.00
- Walnuts, cranberries, kale, honey mustard & yoghurt dressing
Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
Ice cream sundae $3.00
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb

Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Grilled Whole Tiger Prawns $20
- chilli butter
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Crayfish tail $60
- garlic butter
Vintage Cheddar $14 / $34
- per single / selection
Potato Salad $9
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet

Hand-Cut Potato chinkies, mustard mayo $9.00
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Garlic Flat Bread $9.00
- rocket chili butter
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Roasted nuts $7.00
- rosemary, chili

Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Gulab Jamun $5.00
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Beef $10.99
Mango chutney $3.50
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices

Smoked salmon $5.00
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Free Range Eggs on Toast $9.50
- any style
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Slow Cooked Red wine Beef stew $16.00
- w baguette

-Beef
Green thai chicken curry $5.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Mini green thai chicken curry $4.50
Steak pie $5.00
Red wine & mince $4.50
-Chicken
All soups come with ciabatta toast

La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Jam $5
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
La 3 Fromages $19.50
- With chicken or bacon
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Soup of the Day served with freshly baked breads $12
Marinated Olives & Feta marinated in home grown herbs $18
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16

Nearby Sample Menus