Sonoma in Auckland Menu

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Sonoma in Auckland has no menu available, but can choose from many other options such as Vegetable or BBQ Pork from Lucky Wok Takeaways. Golden Fortune Chinese offers many options including A1. Deep Fried Spring Rolls and A2. Home Made Pork Shank. Golden Bakery includes a wide range like Katch a lot or Eggs on toast. Caesar Salad(GF) and Back Bacon & Manchego Croquettes from . Pavement Bar offers The Packing Shed Gallery and Cafe and Dippy Eggs & Soldiers.

Nearby Sample Menus

Boondi ladoos $25/kg
Pani puri $6.00
Burger/Frankie/Wrap, chips & coke. $10.50
Idli/Vada sambhar $6.50
Garlic bread $2.50
Potato vada $1.80
Large pizza, garlic bread or chips & coke. $14.00
Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.

Special $7.50
Egg $4.50
Dishes on White Rice and Vegetables $13.00
Potato Fritter $1.00
Spring Roll $2.50
Omelettes (Fu Yoong) $11.50
Chicken and Sweet Corn $8.50
Cheese $3.50

Lamb $18.50
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Seafood $22.00

Green Salad $6.00
Deep-fried Gyoza $6.00
Tofu & Broccoli Salad $5.00
Tofu Steak $8.00
Spicy Chicken Salad $9.00
miso Soup $3.00
Grilled Chicken (miso marinated) $10.00
Beef Sukiyaki Pot $10.00

8. Seafood $13.00
77. Oyster $1.30
58. Nasi Goring $12.00
All Dishes No Rice Extra $2.00
Special B $26.00
- Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
50. Pork $10.00
Seafood $13.00
6. Prawn $10.50

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add bacon $ 5.00
Halloumi $5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
You’re A Eggs $13.00
- eggs any style on your choice of bread
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste

Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables

Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
Cashew nuts $3.00
(6 king prawns or Combination seafood or fish fillet) $18.90
(chicken,beef, pork or vegetarian) $14.90
(8 king prawns) $19.90
Tom yum soup
- Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
(chicken, beef, pork or vegetarian) $13.90
(Roast duck or fish fillet) $18.00

Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Nemo Toast $9
- w/ bacon

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Garlic bread $5.50
-For 1 $34.00
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-1/2 dozen $15.50
-For 2 $60.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished

Steak Eggs and Chips $14.50
Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Chicken Kebab $2.80
Spring / Curry Roll $2.50
Ham Burger $4.50
Seafood Burrito $13.50
- Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Hot Chips $2.50
Sausage - Kransky $2.50

Crab stick $3
Extra egg $1
Jalapeños
Extra bacon, egg (each) $2
Tomato Sauce
Sausage $3.50
Potato fritters $2.50
Corned Beef

Beef & Reef
- Scotch topped with scallops mornay
Chilli battered prawns
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.
Sticky date pudding
- Dates, pear and ginger served with cream.
Aged scotch fillet steak