Sonoma in Auckland Menu

Sonoma in Auckland has no menu available, but can choose from many other options such as Vegetable or BBQ Pork from Lucky Wok Takeaways. Golden Fortune Chinese offers many options including A1. Deep Fried Spring Rolls and A2. Home Made Pork Shank. Golden Bakery includes a wide range like Katch a lot or Eggs on toast. Caesar Salad(GF) and Back Bacon & Manchego Croquettes from . Pavement Bar offers The Packing Shed Gallery and Cafe and Dippy Eggs & Soldiers.

Nearby Sample Menus

  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Ketchup $1.00
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Garden harvest $8
  • Tomato salad $8
  • Butchers sausage $8
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Lamb, capsicum, haloumi, mint $26
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Bolognese S$9/$12/L$14
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Chicken S$9.9/$12.9/L$16.9
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Plain $12.00
  • BBQ pork & prawns with curry $16.50
  • Vege bari goreng with noodles $14.00
  • Chicken & pineapple $16.50
  • Chicken $15.00
  • Wonton $6.00
    • 6 Pieces
  • Special $17.50
    • Prawns, chicken & BBQ pork with cashew
  • Chicken, BBQ pork or steak $15.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Fish fillet/Prawn/Seafood $18.00
  • CHIPS+CHICKEN NUGGETS $8.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • Chicken/Beef/Pork $14.00
  • CHIPS $4.00
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • D1 California Roll $10
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • B10 Tempura $13
    • Prawn & veg
  • A5 Gobo Salad
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • D5 Sashimi Small $14
  • A9 Prawn Cutlet
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Orange kumara mash $8.50
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Spring Roll /Vege or meat) $2.50
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • -regular $8.50
  • Pumpkin Fritter $1.00
  • Chips $2.50
    • one scoop
  • Kids Hamburger & Chips $6.50
  • American donut $2.00
  • B $5.00
    • 10 x Potatoes
  • -Small $2.50
  • Chicken $6.00
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Whole Chicken $16.00
  • -Small $3.00
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Roast Kumara each $0.70
  • Peas & carrots M $2.5 / L $4
  • Kumara $0.80
  • Potato $0.60
  • Chicken piece $2.70
  • Half $10.00
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Wraps L $9.5 / S $7
  • Vegetarian S $7 / M $9 / L $12
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • -Baked beans $3.00
  • V=Vegetarian / GF=Gluten Free
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Wagamama ice cream $9.50
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Gulab Jamun $6.50
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Chicken Nuggets & Chips $6.50
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Wedges $ 3.00
  • Massive Muffin $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Steak Cheese Toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Bacon Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
  • - 1 filling $4.00
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Chicken nuggets & chips $6.90
  • - With snapper filet $14.90
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • ●Fish & chips
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • - With bacon $14.90
Sonoma

Sonoma

location

Address

100 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093733460

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
100 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines