Sonoma in Auckland Menu

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

Eggs $2.0
Deep Fried Pickles $9.0
- sriracha aioli
Clam & Seafood Chowder $18.5
- toasted ciabatta / whipped butter & flaky sea salt
Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
Two Worlds $37.9
- 250g Angus sirloin steak / two scallops / three prawns
Herbivore Burger $20.9
- portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
Add Bacon 4.0
Eggs Benedict $17.5 / $18.5 / $17.5
- poached eggs / English muffin / hollandaise. Bacon / smoked salmon / fried chicken

Fresh Vietnamese tofu summer rolls $7
- with soya dip
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Grilled pork skewer $8
- with salads and dipping sauce
Grilled chicken skewers $8
- with side of salads and peanut sauce
Stir fried beef and vegetables on rice $16
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Deep fried calamari $8.5
- with sweet chilli sauce
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables

Mushrooms $3.50
Shoestring Fries $7
- with mustard mayo
Pikelets (V) $16
- peanut butter and jelly
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Housemade Beans $17
- smoked ham hock, sourdough

FRENCH TOAST w/ banana
- w/ streaky bacon $17.00
- w/ lemon & sugar $13.00
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
ADD fried egg $17.00
ADD poached egg $17.00
BUTCHERS SHOP PANCAKE
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast

Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Soup of the Day $11.00
- served w warm Turkish bread
Chunky chips w aioli $6.00
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO

-Spicy chorizo sausage $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Cured salmon $16.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Chicken $15.50
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion

Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
-Aged cheddar $3.00
Onions $1.00
- Caramelized onions
Guacamole with chips $14.00
- Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!

Banana Split n/a
Kids Eggs $9.50
- Scrambled eggs on toast
Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
Kids Cheeseburger n/a
- Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
Duck Fat Wedges $8.90
Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
Seasonal Greens $5.50
Roast Chicken $19.50/ $12.50
- w fresh Herb and apricot stuffing (Adult/ Under 12)

Nearby Sample Menus