Soul Sushi in Auckland Menu

Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.

Poppadoms $3
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Caramelized onion and garlic naan $5
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Combo Platter $39
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal

Mixed Garden Beans $8.90
- Toasted cashew nuts
Soup $9.90
- Changes often. Just ask and we will let you know
Rosemary Polenta Chips $9.90
- Aioli
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Garden Salad $7.90

Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Pumpkin and mozzarella risotto balls served with aioli $9.90
Schezwan spiced calamari with sriracha mayo $9.90
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Olives $6.00
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Baja fish taco $11.00
- Tartare/avocado/tomato salsa

Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Garlic Pizza Bread $11.00
- with parmesan butter
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Add Chicken $4.00
Smoked Salmon $4.00
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise

Main Plates $25.00
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Hapuka, tagine, couscous, carrot, date chutney
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00

Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Chicken Nuggets $3.00
- minimum 4
Fish(Gurnard) $6.00
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish (Gurnard) Burger $8.00
Chicken Nuggets and Chips $6.00
- 5 nuggets
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Hot Dog and Chips with Sauce $6.00

Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Green Salad $5.00
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Raita (cucumber yoghurt ) $3.50
Vegetable Biryani $14.00
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds

Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Smoked free range pork spare ribs $24.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Coastal lamb rack, parsley relish
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Salt & pepper Alaskan king crab $34.00 / $58.00

Nearby Sample Menus