Soul Sushi in 110 Carlton Gore Road, Newmarket, Auckland Menu

DONBURI DONBURI
  • ON RICE
  • CHICKEN KATSU DON $13.00
    • CHICKEN CUTLET WITH SAUCE
  • TERIYAKI CHICKEN DON $14.00
    • PAN GRILLED TERIYAKI CHICKEN W/ POACHED EGG
  • CHICKEN KARAAGE DON $15.00
    • FRIED CAJUN CHICKEN WITH SALSA
  • GYU DON $14.00
    • MARINATED BEEF W/ POACHED EGG
  • BUTA DON $14.00
    • MARINATED CHILI PORK W/ POACHED EGG
  • PORK KATSU DON $13.00
    • PORK CUTLET WITH SAUCE
  • CHASHU DON $14.00
    • BRAISED GRILLED PORK BELLY W/ POACHED EGG
  • TERIYAKI TOFU DON $14.00
    • TERIYAKI TOFU WITH SALAD ON RICE
  • TERIYAKI SALMON DON $18.00
    • GRILLED SALMON ON RICE
  • SASHIMI DON $18.00
    • SALMON, TUNA, CAVIAR ON RICE
BENTO BENTO
  • LUNCH BOX SERVED WITH MISO SOUP
  • CHICKEN KATSU $20.00
  • TERIYAKI CHICKEN $20.00
  • PORK KATSU $20.00
  • CHASHU BENTO $20.00
    • PORK BELLY
  • BEEF BENTO $20.00
    • MARINATED BEEF
  • TERIYAKI SALMON $23.00
YAKISOBA YAKISOBA
  • STIR FRIED NOODLES
  • CHICKEN YAKISOBA $15.00
  • BEEF YAKISOBA $15.00
  • PORK YAKISOBA $15.00
  • PRAWN YAKISOBA $15.00
UDON UDON
  • NOODLE SOUP
  • TERIYAKI CHICKEN $15.00
  • TOFU $15.00
  • TEMPURA $17.00
    • PRAWN AND VEGE COMBINATION
RAMEN RAMEN
  • NOODLE SOUP
  • CHASHU RAMEN $15.00
    • BRAISED PORK BELLY
  • TERIYAKI CHICKEN RAMEN $15.00
SALAD SALAD
  • CHICKEN KATSU $14.00
  • TERIYAKI CHICKEN $14.00
  • CHASHU $14.00
    • BRAISED PORK BELLY
  • TERIYAKI BEEF $14.00
  • CHILLI PRAWN $16.00
  • TERIYAKI TOFU $14.00
  • FRESH VEGE $14.00
SOMETHING ELSE SOMETHING ELSE
  • GYOZA $8.00
    • PAN FRIED PORK DUMPLINGS (6PCS)
  • TEMPURA $12.00
    • DEEP FRIED KING PRAWN AND SEASONAL VEGE
  • KARAAGE CHICKEN $12.00
    • FRIED BONELESS CHICKEN AND WASABI MAYO
  • SASHIMI (6pcs) $12.00

Nearby Sample Menus

  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Thai Jasmine Rice $2.00
  • Fish Cake 4 Pieces $10.00
    • Thai style fish cake, served with sweet chilli sauce.
  • Curry Puff 4 Pieces $12.00
    • Thai style curry puffs, served with satay (peanut) sauce.
  • Prawns $25.00
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Chicken, Pork or Beef $20.00
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Fish and chips $12
  • Vege rolls $1.90
  • Scallops $1.40
  • Sausages $0.50
  • Cheese $0.80
  • Wedges
  • Paua fritters $6.00
  • Hoki $3.20
  • Garlic bread $2.70
  • Crispy Roast Duck $25.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Combination Fried Noodles $30.00
  • Sauteed Hapuka $32.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Minced and Beancurd with XO Sauce $28.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Ginger and Spring Onion Braised Noodles $24.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Garlic custard, mussels, clams, bouillabaise
  • PRAWNS 2PCS $3.00
  • Pad See Eiw
  • Pad Prew Wan
  • Pad Yakisoba
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • Garee gai
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Vegetarian $4.60
  • Extra $1.00
  • Bacon $4.00
  • Pineapple Fritter $1.00
  • Bacon $3.20
  • Fish $4.90
  • ( 2 Chicken wing & 2 Drum stick)
  • Chicken Thigh $3.50
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • -2 fillings $5.50
  • -Served with salmon and avocado $15.90
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Toasted bagel
  • Eggs Benedict
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • with chips $7.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Wedges & Sour Cream $11.50
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Large $5.50
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Stir-fried beef & agrocybe cylindracea $20.00
  • Preserved meat with celery $20.00
  • Egg foo yung $16.00
  • Stir-fried pork tripe with garlic $18.00
  • Stir-fried broccoli with garlic $16.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Roast fish $38.00
  • Stir-fried beef with spring onion in soy sauce $18.00
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • With Bacon Or Avocado $17.00
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • With Avocado, Cream Cheese And Tomato $10.90
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Potato Top $3.20
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
Soul Sushi

Soul Sushi

location

Address

110 Carlton Gore Road, Newmarket, Auckland

phone

Phone

095224000

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Cash

Location
110 Carlton Gore Road, Newmarket, Auckland
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