South City Bakery in Auckland Menu

Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti

Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Mango Chutney (Sweet) $3.00

Cheese & garlic naan $4.99
Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
Mango kulfi $4.99
Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
Popodum platter $7.99
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices

BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Teriayaki tofu don R $10 / S $6
Kids ramen (underor 12 yrs old) $5
Vegetable soy based ramen $12
Char mayo (2p) $3.5
Spicy miso base base soup ramen $13
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu

Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup

Toast $5.00
- ciabatta, multigrain gluten free, bagel
Eggs poached, scrambled or fried $5.00
ROLLING IN THE DIP $12.00
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
FISH OF THE DAY
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
FISH AND CHIPS $18.50

Make any meal a combo - With fries, pickle & coleslaw for just $6
The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper
S=Small / L=Large
-Cinnamon, sugar & lemon $6.00
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper

SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Te Kouma Bay Pacific $3.50 each
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Bluff $5.00 each
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50

-With crispy bacon, avocado and tomato $10.50
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
Free-range Egg $1.50
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese

Duck-fat whipped Potato Mash(GF) $3.85
Beer battered Onion Rings(V) $3.85
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All dishes are designed for two people.
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Petite Caesar Salad * $3.85

Nearby Sample Menus