South City Bakery in Auckland Menu

House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Rosemary Polenta Chips $9.90
- Aioli
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Skinny Chips $8.90
Triple Cooked Chips $9.90
- Marlborough sea salt
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce

Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate

Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
V=Vegetarian

Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
-tomato & avocado $7.50
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Eggs
-salmon, cream cheese & capers $10.50

Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-Extra Egg $1.00 ea
All Cabinet food served with Salad
-with smoked salmon $18.50

Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Mac & cheese fritters N/A
French onion soup - melting smoked provolone crouton $19.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Fruit salad deluxe - honey ice cream $16.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50

Chunky Polenta Chips $10.5
- with truffle aioli
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Fries $7.9
- Fries with Aioli & Chilli Jam
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts

Nearby Sample Menus