Southern Spice in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
BIRYANI BIRYANI
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Family Pack (Prawns) $48.00
  • Special Family Pack (Chicken Mutton) $40.00
APPETISER APPETISER
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
INDO CHINESE INDO CHINESE
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
MAINS - LAMB MAINS - LAMB
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • All Vegetarian Curries $10.00

Nearby Sample Menus

The Blacksmith (sample menu)
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Large $24.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Small $12.50
  • Large $22.50
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • LUNCH $10.00
    • meal and small drink
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
Red Elephant (sample menu)
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Appetiser
    • An assortment of appetisers
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
Indian Lounge (sample menu)
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Laccha naan $ 4.50
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Plain naan $ 3.50
  • Sweet mango chutney $ 2
Thai'd Up (sample menu)
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Spicy Squid $20.90
    • Stir fried in combination of Thai curry, vegetables
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Chilli Squid $20.90
    • Stir fried squid with fresh chilli and vegetables
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
Winona Forever (sample menu)
  • Avocado $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon $5.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Extra Toast $3.00
Poké Poké (sample menu)
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • -Black sesame emulsion
  • -Avocado $2.00
  • -Lobster salad $2.00
  • -Wasabi mayo
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • ●Topping
  • -Japanese pickles
Kiwi Roast (sample menu)
  • -Small Kiwi $12.00
  • -Small Kiwi $12.00
  • -Small Kiwi N/A
  • DESSERT Cheesecake/Mousse $3.50/ each
  • DRUMSTICKS (Southern Fried) $2.50 each
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • COFFEE -Real bean Espresso $3.50/cup
  • -Small Kiwi $11.00
Cozy BBQ Restaurant (sample menu)
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Fried Chicken $30
  • Rice $3
  • Boneless Fried Chicken $30
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • S=Small / L= Large
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
Smart Horse (sample menu)
  • Set Menu 3 $41.90
    • Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
  • Prawn & Veges $12.90
  • Chicken & Sweet Corn Soup $9.00
  • Bbq Pork Cashew Nuts & Veges $12.90
  • Bacon $4.50
  • Fish $4.50
  • Chip $2.50
  • Scallop $1.80
Panmure Bakehouse (sample menu)
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Medium Size $3
  • Jumbo Size $5
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
St Lukes Roast (sample menu)
  • Small $7.00
  • Pork
  • Large $18.00
  • 1 Chicken Piece $2.50
  • Medium $14.00
  • Traditional Southern Style Chicken
  • Beef
  • Whole $17.00
Piko (sample menu)
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Hash brown $4.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • French fries roasted garlic mayo $7.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Gluten free bread $2.50
House Of Kebab (sample menu)
  • Lamb Shesh / Chicken Shesh $14.00
  • Mix Kebab $10.00
  • Half Chicken $15.00
  • Falafel with rice $14.00
  • Chicken Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Lamb Kebab $9.00
The Officers Mess Cafe (sample menu)
  • House Mince, poached eggs, ciabatta $17.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Potato $4.00
  • Tomatoes $3.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
Surfdale Sandwich Bar (sample menu)
  • Tartare (house made) N/A
  • Mustard Dijon N/A
  • Coleslaw $4.50
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Thousand Island (house made) N/A
  • Tomato N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Mint N/A
Southern Spice

Southern Spice

location

Address

5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand

phone

Phone

092636300

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
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