Southern Spice in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
BIRYANI BIRYANI
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Family Pack (Prawns) $48.00
  • Special Family Pack (Chicken Mutton) $40.00
APPETISER APPETISER
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
INDO CHINESE INDO CHINESE
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
MAINS - LAMB MAINS - LAMB
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • All Vegetarian Curries $10.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Extra Sauces-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
  • Kumara Chips $13.50
    • topped with sour cream
  • Sweep $28.00
    • mega toppings on one great pizza
  • Mojo $26.00
    • sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
Kebab Sensation (sample menu)
  • mix $12.00
  • -combo $13.50
    • combo served with chips and 420ml drink
  • roast chicken whole $15.00
  • small mix rice $9.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • falafe $10.50
  • mix burger $7.50
  • mix $12.00
Genta Japanese Dining (sample menu)
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Yakitori $7.90
    • grilled chicken skewers
  • Cheese cake w/ ice cream $7.90
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Fresh spring rolls $7.90
    • w/ fresh salmon, prawns and veges
Golden Star (sample menu)
  • Mushroom $9.50
  • Onion Ring $0.60
  • Cheese $4.00
  • Pork $9.50
  • Pork $9.00
  • 6x Squid rings $4.50
  • Prawn $11.00
  • BBQ pork $10.00
King's Roast (sample menu)
  • Chicken Pieces $2.50 each
  • Chicken S$11.50/M$15.00/L$19.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Lamb S$12.00/M$16.00/L$19.50
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Mash Potato & Gravy $3.00/$5.00
  • Beef S$11.50/M$15.00/L$19.00
Rimu Takeaway (sample menu)
  • Egg (no meat) $9.50
  • Curry Roll (home made) $2.20
  • Sichun Beef Veges (Hot) $12.00
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Vegetable $10.50
  • Jumbo $7.50
    • (Bacon, Pattie, Egg, Cheese. Pineapple)
  • Chicken / Pork / Beef $4.00
  • Corn Fritter $2.50
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -chunky hand $7.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Piripiri lamb $29.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -per person with a glass of cloudy baby pelorus $55.00
  • Passion fruit macaroons
  • -chumky hand $7.00
Kampung Malaysia (sample menu)
  • -Chicken / Beef $13.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • -Prawns / Seafood $13.50
  • -Lamb $13.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
Botticelli Italian Restaurant (sample menu)
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Yong Fa Restaurant (sample menu)
  • Sliced pork belly with garlic spread $12.00
  • Shredded dried tofu salad $10.00
  • Beef tripe noodles in soup $9.80
  • Stir fried pork with cucumber and fungus $16.80
  • Braised beef with potato on rice $10.80
  • Sweet Yolk buns $9
  • Stir fried pork, kidney and liver $15.80
  • Fried sliced pork belly with chilli $16.80
Sushi Queen (sample menu)
  • Chicken Kebab $2.50
  • Spicy Ramen $9.80
  • Onigiri $2.50
  • Udon $9.00
  • Chicken Katsu Curry $12.00
  • Bento $13.00
  • Salad with Teriyaki Chicken $10.00
  • Chicken Katsu $11.00
Namwon Chueotang (sample menu)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Bossam $70.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Agujjim $70.00
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
Pommes Frites (sample menu)
  • Beef & chilli $8.30
  • Kiddie burger $4.70
  • Chicken & egg $9.90
  • Beef & satay $8.30
  • -banana $2.00
  • Hot dog $1.90
  • Oyster $2.50
  • Prawn cutlet $1.80
Kagura (sample menu)
  • CHICKEN DRIED NOODLE $12.90
  • UDON IN SOUP $12.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
Southern Spice

Southern Spice

location

Address

5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand

phone

Phone

092636300

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
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