Address
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
Southern Spice in Auckland Menu
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POPULAR DISHES-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
- Family Pack (Chicken, Mutton, Veg) $38.00
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
BIRYANI-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
-
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
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Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
- Family Pack (Chicken, Mutton, Veg) $38.00
- Family Pack (Prawns) $48.00
- Special Family Pack (Chicken Mutton) $40.00
APPETISER-
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
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Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
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Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
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Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
INDO CHINESE-
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
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Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
MAINS - CHICKEN-
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
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Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
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Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
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Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
MAINS - LAMB-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
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Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
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Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
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Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
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Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
MAINS - VEGETARIAN- All Vegetarian Curries $10.00
Nearby Sample Menus
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Bami gorang $12.00
- with meats, veggies & noodles
- ●fried rice
- Cheese / tomato / pineapple / mushroom / sweet corn $2.00
- Tomato / pineapple / mushroom $3.00
- Vegetable $9.00
- Green bay special $13.50
- Steak, tomato & veges / chicken, & mushrooms & veges $12.50
- Fish (tarakihi) $3.30
- HAMBURGER $4.00
- CHEESE & TOMATO $3.50
- BANANA FRITTER $1.20
- CURRY ROLL(HOMEMADE) $2.00
- SWEET CORN $3.00
- CHICKEN $3.00
- CHIPS $3.00
- FISH(GURNARD) $3.00
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
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Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
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Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
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Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
- V=Vegetarian Option
- V=Vegetarian Option
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Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Squash panzanella, feta, sesame crumb $8
- -Prosciutto, crushed peas, feta $18.00
- Crayfish, new season potatoes, tomato, radish $39
- House ricotta, honey, pine nut, sultana, sourdough $19
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- Crayfish, new season potatoes, tomato, radish $39.00
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Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
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Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
- ● Gardener's Favourites
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Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
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Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
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Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
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Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
- ●Shed Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
- Mussels' $1.50
- -2 for $1.50
- Oysters $1.80
- Snapper $6.00
- Meat lovers $10.90
- Egg & cheese $5.00
- Ham, cheese, tomato $3.00
- Cheese & onion $3.00
- Tawa Roti $1.00
- -Large $10.00
- Gobi Paratha $6.50
- Pani Puri $6.00
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Kid's Thali $5.99
- Served with1 curry and rice
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Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Aloo Paratha $6.00
- -Medium $7.00
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
- Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
- Egg $3.00
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Crepe Citron $6.00
- Lemon & sugar crepe
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Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
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Pain a L'ail $8.00
- Garlic Baguette
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Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
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- La Complete $14.50
- Ham, egg, emmental
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
- Beef Udon $9.90
- Beef Teriyaki $9.90
- Beef Donburi $10.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- 41 pieces $50.00
- Dumpling (10) $6.50
- Ramen $7.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Chicken, Spinach & Feta $ 9.00
- Ham & Cheese Pastry $ 2.50
- Steak $ 3.80
- Mince $ 7.00
- Potato Top Savoury $ 1.50
- Curry Chicken $ 4.00
- Steak $ 7.00
- Mince & Cheese $ 3.80
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Bagel $5.50
- With cream cheese and preserves
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Grain toast $6.50
- With any style eggs
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Bacon and egg $9.00
- With toast
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
Southern Spice
Phone
092636300
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , South Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Local cuisine , Dinner
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
- Auckland Indian Menus
- Auckland South Indian Menus
- Auckland Region Indian Menus
- Auckland Region South Indian Menus