traditional rustic Italian bread with a light holey interior and crust
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Seeded $ 7.00
Crunchy seeds and grains in light wholemeal dough(800 g)
120g buns $ 2.00
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
light flat bread with a sourdough and olive oil flavoured base