Southern Sports Bar & Grill in Dunedin Menu

Southern Sports Bar & Grill in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Gaslight Restaurant & Wine Bar offers many options including Grilled Garlic Bread and French Fries. Fish hook includes a wide range like Blue Cod or Sole. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Nova Cafe and BAGELS.

Nearby Sample Menus

  • Takoyaki $7.00
    • octopus balls
  • Kakiage thinly cut vegetables $7.00
  • Tempura Udon/Ramen $10.00
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Chicken or spicy chicken $12.00
  • All Tuna $11.50/$19.00
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Fresh Salmon and avocado $8.00
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Extra bread $2.50
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Grilled Banana $4.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -Gluten free $23.00
  • -20" $35.00
  • -Bacon $2.00
  • -12" $19.00
  • Cheesy chips and gravy $10.00
  • -20" $45.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • GARLIC BREAD $5.00
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • GARDEN TOSSED SALAD $5.00
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • 2 CHEESE ROLLS $18.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Marmite & swiss cheese $7.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ONE METRE (4-6 people) $50.00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • ONE METRE (4-6 people) $62.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • HALF METRE (2-3 people) $32.00
  • Vegan Pocket $ 7.80
  • Chunky Beef Noodle Soup $ 13.80
  • Option 2
    • Served with organic salad and garlic bread
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Option 1
    • Served with rice or noodles and two side dishes
  • Pork or chicken Pocket $ 10.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Beer Battered Onion Rings $6.00
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Bottled Water $4
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Blue/Brie Cheese $3
  • Hashies $5.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Bottled Water $4
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Mushroom or Egg $1.5
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 65 Plain Roti Canai $2.50
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 61 Coconut Rice $2.50
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 28 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • 1/2: $19.50
  • Homemade Bread $1.50 each
  • 1 Doz: $8.90
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 4 pc: $15.00
  • 2 pc: $10.00
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Sole Paupiette / Chicken Breast $23.50
  • Eggs on Toast $12.00
    • Poached or fried
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • -Add Traditional beef sausage $3.00
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Breads & Spreads $14.50
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Southern Sports Bar & Grill

Southern Sports Bar & Grill

location

Address

649 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779134

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
649 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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