Southern Sports Bar & Grill in Dunedin Menu

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Southern Sports Bar & Grill in Dunedin has no menu available, but can choose from many other options such as ENSALADA or SOFT SHELL TACOS from Del Sol - Vila Mexicana. Gaslight Restaurant & Wine Bar offers many options including Grilled Garlic Bread and French Fries. Fish hook includes a wide range like Blue Cod or Sole. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Nova Cafe and BAGELS.

Nearby Sample Menus

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Sausage $2.00 each
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Butter/Garlic Butter $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries

Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
Porterhouse *(GF) $28.90
- Chicken Breast Schnitzel
- M $15.60
-S $15.60
-S $14.90
Chicken Scaloppine $27.80
- Lightly floured and grilled
- Spaghetti Bolognese

Qyoko (chicken) Don $13.00
Miso Udon $11.00
Seafood Udon $11.00
Plain udon $9.00
Chicken Katsu $13.50
- w/curry
Pork Yoki Udon $12.00
Spicy chicken $15.00
Curry Udon $11.00

Veal pate with beetroot relish + hot toasts $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Chorizo + sweet com risotto with black olive $ 17.00

HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
ADD HASH BROWNS (3) $4.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Hazelnut chocolate spread $5.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Homemade raspberry jam & cream cheese $6.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Ham $7.9
- with mustard and organic salad
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Organic Soup $13
- with artisan toast

Soup of the day
Vapo Tofu Delight $ 13.80
Yummy Pocket $ 7.80
Option 2
- Served with organic salad and garlic bread
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Or four dumpling (GF) $ 15.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80

Toast and House Made Raspberry Jam $9.00
- gluten free
Spanish beans $6.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Smoked salmon $16.50
- capers, cream cheese, spinach
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon

22. Yaki udon chicken $14.00
- 12 pcs $15.50
- 4 pcs $4.00
32. Salmon nigiri
23. Yaki udon vege $12.00
27. Teriyaki chicken sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
- 12pcs $15.00

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Steamed seasonal vegetables $6.00
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Mini Garlic Loaf $8.50
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).

PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Toast/ hashbrowns/tomato/mushrooms $2.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Mushrooms $5.00
Chilli and garlic prawns $13.90
Beef and Guinness hotpot $18.90
- with mash and gravy
Prime T-bone steak (350g) $25.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
FISH WITH SALAD AND FRIES $10.90

Blue Cod fillet $8.00 each
Bowl steamed vegetables $5.90
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Aioli $2.00
Sausage $2.00 each
Butter/Garlic Butter $2.00
Extra cream $3.00

Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Flatbread $6.00
- With herbs and garlic butter
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-With Cheese $10.50
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow