Spice of India in Auckland Menu

Nearby Sample Menus

Teriyaki tofu don $10 / S $6
Edamame $4.5
Vegetable soy based ramen $12
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Hiyashi chuka ramen $15
Miso soup $3
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Sukiyaki don R $15 / S $8

2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
Cheese Lover $7.99
- Lots of mozzarella

-With home-made berry-apple jam and cream cheese $7.50
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-Ham and cheese
-Smoked salmon eggs benedict $18.50
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Spaghetti bolognaise $6.50

Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
Chicken Fried Rice $12
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns

Dine In
- Bowl $10.20/Plate $13.50
Eggs $3.00
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
Mushrooms $3.00
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
Hashbrown $3.00

Louise, light and dark brownie $4.00
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Homemade Cinnamon Brioche $4.00
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Panini, tramezzini, corda, pide, ruben $7.90
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg

CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
Half $1.70 Full $3.40
Caesar Dressing without the anchovies
MESCLUN
- A mixture of tender young greens
FRI $7.30
- Super Salad
- Roasted chicken breast
Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
TUE $7.30
- Oriental Chicken

-Béarnaise (GF)
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
·Choose your sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip