Spice of India in Auckland Menu

Are you the owner? Manage this listing for free.

Choice of 4 different vegetable curries $7.99 with rice
Veg. Korma
Chole
Veg. Masala
Dal Makhni

Choice of up to 12 different meat curries $8.99 with rice
Chicken korma
Butter chicken
Chicken tikka
Lamb saagwala

Naan $2.50
Gulabjamun $3.00
Samosa $2.00
600mL Coke $3.50
420mL Coke $3.00
Lassi $3.00

One curry + rice meal / naan bread (present student ID) $6.99 with rice

Add a Naan for $1.00 $11.99

#11.50 only, if you select all vegetarian options
with rice, naan, curd & pepper $13.50

with onions, curd & dips $9.99
Add a coke for $2.50 only

One curry + rice + naan and 420mL Coke drink $13.99

Select a free snack or a free 420mL coke drink
Bring your friends and if two people or more order a combo deal, we will throw in a free snack or free drink

Nearby Sample Menus

CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Small $12.50
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli

4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
37. EDAMAME $5.00
22. BAMBOO SHOOTS $2.00
*Vegetables may vary by the season
Large $12.00
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion

Chicken $12.90
The feast burger $9.50
Fish cake $2.50
Combination $13.90
Steak foo yong $11.90
Chicken & cranberry $6.50
Bacon & mushroom burger $5.70
Scallops $2.00 ea
- 6 for $10.9

Pork Bone Soup and Potato $15.00
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table

House-made Tortilla Chips w guacamole $8.50
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Charred Corn $5.00
Dos Chicken Tostadas $12.00
Banana & Cinnamon Fritters $10.00
- w hot caramel
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Hot Wings $14.00
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing

Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
S.P.Q.R herb & garden salad $9.5
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime

German hash w/ apple puree & cinnamon $6.50
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Salted caramel slice $8.00
- w/ dense dark chocolate
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Mushrooms a la creme $7.00
Kids fish & potato nuggets $13.50

WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
FLUFFY PANCAKE(add pancake $3.00) $9.50
- homemade pancakes topped w/ crispy bacon & maple syrup
DELUXE BURGER $9.80
- homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00

SAusage $1.30
Bacon & Egg / Steak & Egg $5.50
Cheese / Egg / Hawaiian $4.00
Cheese / Egg / Pineapple / Onion $1.00
Crumbed Chicken Cutlet $2.00
Mussel Fritter $2.00
Extra Crumbs for fish $0.80
Bacon / Steak / Fish $5.00

Charcoal Roast Duck half $21.00
Stewed Beef $8.00
1/2 Roast duck on chicken rice $23.00
Charcoal Roast Duck $40.00
Deluxe rice noodles $13.00
Crispy pork on chicken rice med/large $10.00/$15.00
Stewed Pork on chicken rice $13.00
Yum Soup $1.50

Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
Kalguksu jeongol $30.00
- Flat noodle seafood soup
Fried meat dumpling $10.00

Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Squid body / Whole eggplant $4.50
Corn $3.00
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Lamb $0.90
Roast okra / Mushroom / Chives $2.00
Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Deep fried bun and steamed bun with condensed milk dip $6.00

Onion Rings $12.00
Alaskan king crab leg, warm butter, lemon $38.00
Grain fed, Tasmania, Australia
Red Chimichurri N/A
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Caesar salad ‘Moderne’, 62º egg $26.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Baby cos lettuce, radish, chardonnay dressing $12.00

OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles