Spice of India in Auckland Menu

ANY VEGETARIAN MEAL ANY VEGETARIAN MEAL
  • Choice of 4 different vegetable curries $7.99 with rice
  • Veg. Korma
  • Chole
  • Veg. Masala
  • Dal Makhni
ANY MEAT CURRY ANY MEAT CURRY
  • Choice of up to 12 different meat curries $8.99 with rice
  • Chicken korma
  • Butter chicken
  • Chicken tikka
  • Lamb saagwala
EXTRAS EXTRAS
  • Naan $2.50
  • Gulabjamun $3.00
  • Samosa $2.00
  • 600mL Coke $3.50
  • 420mL Coke $3.00
  • Lassi $3.00
STUDENT SPECIAL MEAL STUDENT SPECIAL MEAL
  • One curry + rice meal / naan bread (present student ID) $6.99 with rice
ANY 2 CURRIES ANY 2 CURRIES
  • Add a Naan for $1.00 $11.99
ANY 3 CURRIES ANY 3 CURRIES
  • #11.50 only, if you select all vegetarian options
  • with rice, naan, curd & pepper $13.50
CHOLE BATHURE CHOLE BATHURE
  • with onions, curd & dips $9.99
  • Add a coke for $2.50 only
COMBO MEAL COMBO MEAL
  • One curry + rice + naan and 420mL Coke drink $13.99
BUDDY'S DEAL BUDDY'S DEAL
  • Select a free snack or a free 420mL coke drink
  • Bring your friends and if two people or more order a combo deal, we will throw in a free snack or free drink

Nearby Sample Menus

  • -With Prawns On Rice $12.00
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Combination On Rice $14.00
  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $11.00
    • With Vermicelli
  • -Chicken With Sausages On Rice $12.00
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • CHEESE $2.00
  • FISH CAKE $2.00
  • EGG & CHEESE $4.50
  • HAM & PINEAPPLE $3.00
  • CHICKEN $3.00
  • CHEESE & TOMATO $3.00
  • MUSSELS $1.30
  • 50¢ ea
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Seafood $19.00
  • -Prawns $20.50
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • -Chicken $8.50
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Prawns $20.50
  • Shredded Potato Salad $8.00
  • Fish Fillet With Lemon $25.00
  • Eggplant With Spicy Salt $26.00
  • Kung pao chicken or pork $26.00
  • Mongolian style lamb $23.00
  • Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
  • Luo Han Zhai $28.00
  • Stir-fried diced pork with cashew nuts $24.00
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Coleslaw Reg $2.10 / L $3.90
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Tropical Burger $8.90
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Combination Meat fried noodle $22.00
  • Steamed Plain rice Rolls
  • Sesame Ball
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Baked Crispy Top Bun
  • Steamed prawn Dumplings
  • Steamed stuffed egg plant
  • Jelly Fish $10.00
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Gulab Jamun $5
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Indian Roti $3
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Sweetcorn fritters & bacon stack $5.50
  • Seafood chowder $6.00
  • Cheese & onion $3.50
  • Bacon & cheese burger $8.50
    • Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
  • Egg burger $3.50
  • Potato cheese & onion ball $2.50
  • Fish cake (2pcs) $1.60
  • Tomato/onion/lettuce $0.80
  • 5 10 Fish, 5 Potato Fritter, 2 Scoop Chips $33.00
  • Squid Rings (6) $4.50
  • Oyster $2.00
  • Combination Meats $12.00
  • Cheese $4.20
  • Ginger Spring Onion & Veges $12.50
  • Prawn $12.50
  • Battered Sausage $1.70
  • King's Eggplant Don $12.00
    • Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Spicy Beef Don $13.50
    • Stir-fried spicy sliced beef and onion with green salads on rice
  • Teriyaki Chicken $11.50
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Smoked salmon $7.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Pancetta $6.00
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • MINCE SAVORIES $0.90
  • CHEESE BURGER $3.00
  • SPRING ROLL $ 2.50
  • FISH CAKE $2.00
  • BACON & EGG BuRGER $ 4.30
  • STUFFED SAUSAGE $ 2.00
  • HOT CHIPS $ 2.50
  • QUICHE $3.00
  • -streaky bacon $16.00
  • Ham and brie croissant with tomato relish $8.50
  • -streaky bacon $16.00
  • Salmon (2 pieces) $5.00
  • B.L.A.T $9.50
  • Citrus & vine fruit toast $7.00
  • Scrambled eggs & toasted ciabatta:
  • Bircher muesli with pistachios $11.00
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Large (12 inch) $25.00
  • - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Large (12 inch) $24.50
  • Large (12 inch) $24.50
  • Large (12 inch) $25.50
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
Spice of India

Spice of India

location

Address

21-25 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681368

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6 PM Tue 9:30 AM to 6 PM Wed 9:30 AM to 6 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines