Spice of India in Auckland Menu

Nearby Sample Menus

Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips

Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-Add a Fried Egg or Bacon $27.00
-Add Pancetta $28.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
-With Prosciutto $22.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00

The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Cheese and bacon pizza with chips N/A
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake

Soup of the Day $13.5
- Served with toasted ciabatta
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Pork Sausage $4.9
Eggs $4
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves

Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
-Chicken $21.50
-Bacon & Egg $9.50
-Chicken $16.00
Cupcakes
Brownie
- served warmed with cream or yoghurt
Mexican Quesadilla $22.00
- Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing

Medium Sashimi Platter n/a
- (approx 20 slices)
Edamame n/a
- Steamed soy beans
Fish on the Day Sashimi n/a
- 7 slices
Fish of the Day Nigiri n/a
- (two pieces per plate)
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)

BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds

BBQ Beef Ribs $10.90
Egg Burger $10.50
Crispy Chicken Strips (8 pcs) $8.90
Hawaiian BBQ Beef Steak $14.90/$18.90
- Reg / Aloha
French Fries $4.50
- Straight cut New Zealand potato cooked until golden
Cheese Burger $10.50
Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
Rice - mini $2.00

Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts

Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Mixed Pickle $3.00
(All mains are served with naan, basmati rice, salad and papadom)
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Kids Pizza Chicken/Veg/Prawns $10.00
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad

Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
Curry Chicken $15.00
Sambal Prawn $18.00
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Duck Breast $32.00
- Celeriac, Quince
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane