Export quality veal, refer to blackboard for today's veal special.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Sicilian Green Olives $7.00
A side dish of premium olives.
Pizza Bread $8.80
brushed with garlic
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.