Spice of India in Auckland Menu

Nearby Sample Menus

Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Bacon/ Roast Vegetables $6.0 each
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
-Add Bacon For $4

Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Special Nigiri – 15 pcs $33.00
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Sauteed mushrooms $4.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Creamy mushrooms $5.00
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds

GF Bread $1.00
Kids Platter $6.00
- with fruit & cheese toast
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $4.00
- with avocado
Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Sides $5.00
- free range bacon

Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Bruschetta $10.00
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Garlic Bread - Add cheese $5.00 $6.50
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.

EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
BACON & EGGS ON TOAST $12.50
- with grilled tomato
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad

Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Fried Chicken and Waffles $18.50
- Topped with maple syrup
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Brie and Chives $12.50
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Bone Broth (Chicken, cardamom, citrus) $5.00
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette

Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Vegetarian Salad $6.50