Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Pizza Dolci (Recommended for 2 persons) $13.80
Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
all time favorite boneless chicken with mild hot white curd curry.
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHICKEN JELFRAZI $13.90
the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
Veg pakora $5.90
mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
RAITA $2.50
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
BEEF/LAMB VINDALOO $14.90
a tropical Goanesse style dish cooked in vinegar and whole spices.
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
GARLIC PIZZA BREAD v 17.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SESAME AND PARMESAN CHEESE LOAF 12.0
With herb pesto v
THYME AND PARMESAN SABLE 17.0
Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAPPARDELLE PASTA 33.0
Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf