Spice of India in Auckland Menu

Nearby Sample Menus

Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Chargrilled rump steak $16.5
- in blue cheese sauce
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
chorizo / streaky bacon / home made smoked salmon / avocado $5.5

Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Available to 2pm
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
All Burgers Served With Chips & Sauce

Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Candied orange $5.50
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50

Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli

New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)

Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Ham and Mozzarella Pizza
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Salt & Pepper Squid $15.90
- Salad, lemon aioli
Garden salad $5.00

EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
FRESH SEASONAL VEGETABLES $8.00
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter