Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Prawn itame $22.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Mexican veggie
Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Yogurt Trays for Breakfast
Yogurt topped with different toppings
Asian Chicken
Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Medium $7.90
Chicken, Lime, Black Pepper & Wild Rocket
Chicken, red onion, tomato, lime & black pepper yogurt dressing