Spice of India in Auckland Menu

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Choice of 4 different vegetable curries $7.99 with rice
Veg. Korma
Chole
Veg. Masala
Dal Makhni

Choice of up to 12 different meat curries $8.99 with rice
Chicken korma
Butter chicken
Chicken tikka
Lamb saagwala

Naan $2.50
Gulabjamun $3.00
Samosa $2.00
600mL Coke $3.50
420mL Coke $3.00
Lassi $3.00

One curry + rice meal / naan bread (present student ID) $6.99 with rice

Add a Naan for $1.00 $11.99

#11.50 only, if you select all vegetarian options
with rice, naan, curd & pepper $13.50

with onions, curd & dips $9.99
Add a coke for $2.50 only

One curry + rice + naan and 420mL Coke drink $13.99

Select a free snack or a free 420mL coke drink
Bring your friends and if two people or more order a combo deal, we will throw in a free snack or free drink

Nearby Sample Menus

Manly $7.80
Cheese and tomato $4.20
Onion Ring $0.60
Bacon $4.20
Pineapple Fritter $1.00
Chicken Nibble $1.00
BBQ Pork $5.20
- + extra meat or cheese $1.00/ + extra veggie $0.50
Oyster $1.90

Lamb kebab on rice
-Lrg $12.90
Falafel kebab $9.90
Hummus dip, pita & salad $9.90
Combination kebab on rice
-Lrg $11.90
-Lrg $13.90
Garden salad $6.50

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.

Free Range Chicken $7
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream

Sweet & Sour Pork on Rice
BBQ Pork on Rice
Combination Fried Rice / Hokkien Fried Rice $20.00
Roasted Pork / Honey Marinated BBQ Pork $24.00
Beef with Hot Chilli Oil $26.00
Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
Sweet & Sour Pork with Pineapples $20.00
Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00

Assam squids $22.00
- Squids cooked with tamarind sauce
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Fish head (ling fish collar) vermicelli soup $18.00

Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
Prawn Spring Roll $6.5
Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Extra Meat ( Except Duck) $2.5
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices

Peanuts with vinegar and corainder $8
Chicken with veg $18
Pork tripe with Chilli oil $12
Chicken with spicy sauce in stone bowl $38
3 in 1 $16
Kun-pao chicken $38
Chicken with garlic Chilli $18
Pork tripe with the five spices sauce $ 32

HAWAIIAN BACON $5.00
BACON EGG $4.50
CHICKEN CORDON BLUE $5.00
Mouse Trap $2.00
STEAK EGG OR CHEESE $5.00
EGG OR CHEESE $4.00
BEETROOT EGG OR CHEESE $4.50
BACON EGG OR CHEESE $4.70

CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
RAITA $2.50
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.

bacon egg quiche $2.80
Sausage roll $1.40
Steak mushroom $2.80
Steak curry $2.80
Steak pie $2.50
Mince savoury $2.50
Pork pie $2.80
Chicken pie $2.80

SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Free-range bacon $5.50
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
House-smoked salmon $6.50
Roasted vine tomatoes $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

ONE SET OF HEN’S EGGS v gf 6.0
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
GARLIC PIZZA BREAD v 17.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf

TURKISH PIDE $4.50
TOMATO (1) $4.50
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
BACON (3 streaky) $5.50
add bacon or field mushrooms $21.50