Spice of India in Auckland Menu

Nearby Sample Menus

Dark ale & honey soy roasted chicken wings $17.00
Roast beef, yorkshire pudding & chips $12.00
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
Garlic & herb pizza bread $12.00
12 Years & under

Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Extras
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
-Roast capsicum, carrot, hummus & pesto $11.50
-Organic cheddar cheese, caramelised onion & tomato $12.50
Twix bites $3.80
-Chicken, tuna, nitrate free ham $4.00
Sandwiches & wraps (plain or toasted)

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

Kalakand $23.00 kg
Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
Gujia $30.00 kg
Amritsari Kulcha $9.99 pl
Boondi Ladoo $15.00 kg
Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
Samosa $1.00 ea
- A deep fried conical pastry stuffed with spiced potatoes and peas
Makki Di Roti & Sarson Da Saag $9.99 pl

SPRING ROLLS $2.50
OYSTER $2.00
CHEESE BURGER $5.80
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
MUSHROOM BURGER $5.80
PRAWN CUTLET $1.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)

Raita $3.5
- (Cucumber & Yoghurt)
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
Dal Tadka $13.5
- Lentils cooked home style.
Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara

Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Served with baked beans, bacon and cream cheese $12.90
Wedges with bacon and cheese $10.00
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast

Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
-Duck $23.90
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Steamed Jasmine Rice $2.00
- per portion

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Straight cut fries, roasted garlic aioli $8.95
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Spice of India