A selection of local breads, warmed and served with delicious house made spreads and dips
Roast of the Day * Small $13.50 Large $17.50
Check the board for today’s choice, served with potatoes and vegetables
Eggs each $2.00
Childs Roast $6.50
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Eggs $4.00
Mushroom $4.00
Mushroom $18.50
Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Desserts are available in the display cabinet by the cashier counter.
Bacon $5.00
Fries with Aioli Sauce $6.50
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.