Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

One Good Horse (sample menu)
  • Shoestring Fries $6.0
    • with aioli
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Shoestring Fries $6.0
  • Add spare ribs to any steak $6.0
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Addington Coffee Co-op (sample menu)
  • Hollandaise $3
  • Relish/ chutney $2
  • Rosti $5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Toast + Spreads $7
  • Sausage $4.5
Pot Sticker Dumpling Bar (sample menu)
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
Smash Palace (sample menu)
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • WEDGES $13.00
    • with cheese and bacon.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
Pepper Bridge (sample menu)
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
Samurai Bowl (sample menu)
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Vegetarian sushi $9.50
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
Vic's Cafe & Bake (sample menu)
  • Saturday 7:30am - 2pm
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Sausage $4.50
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Salmon And Cream Cheese $14.70
  • -Olive And Feta Tomato And Pesto $10.20
  • -Cinnamon And Raisin $7.50
Khmer cambodian cuisine (sample menu)
  • Khmer Style Curry
  • -Seafood $15.00
  • Combination Fried Rice $16.00
  • -Seafood $19.00
  • Supreme Satay Beef Or Chicken $15.00
  • -Seafood $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Peppered Garlic Pork Stir Fry $17.00
The Silk Road Food Post (sample menu)
  • Large $7.50
  • Cheese & Onion Sausage $2.00
  • Chicken $10.50
  • Small $7.00
  • Falafel $4.50
  • Large $9.50
  • Scallops $1.20
  • Chicken Nuggets $0.70
Celine's Bar & Restaurant (sample menu)
  • Sweet and sour peanut $9.00
  • Combination fried rice $15.00
  • Flour & eggs with tomatoe Soup $14/ $19
  • Eggplant with mince $19.00
  • Beef with oyster sauce $22.00
  • Chef's special eggplant $19.00
  • Salty Peanuts $8.00
  • Paddywhack $2.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Racecourse Takeaways (sample menu)
  • CORN PATTIES $2.10
  • RED COD 42.40
  • BACON & EGG $5.00
  • PLAIN $3.20
  • CHEESE $2.50
  • SCALLOPS (DOZ) $15.00
  • STEAK BURGER $5.00
  • CHOW CHOW $4.00
The Miller Bar and Cafe (sample menu)
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Add chicken $5.00
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Roast & Roll (sample menu)
  • CHIPS $4.00
  • LASAGNE $10.50
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • FRIED CHICKEN 3.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Medium $13.00
  • SHERPERDS PIE $13.50
    • with chips or salad
Sasuke (sample menu)
  • Prawn Katsu 1P $2.50
  • Avocado $0.80
  • Chips L $4.00 S $2.50
  • Steamed Rice L $4.00 S $2.50
  • Pork Curry $13.50
  • Chicken Karaage $6.00
  • Soup of the week L $6.50 S $4.80
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery