Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- Olives $8.00
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
- Edamame $5.00
- Uramaki teriyaki chicken sushi $6.50
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Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
- Uramaki BBQ eel sushi $7.50
- Avocado fresh & tuna sushi $10.50
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
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ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
- 1 cheese $10.00
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- add fries $3.00
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Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
- Tamarind Sauce $3.00
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Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Broccoli & Garlic Almonds $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Handcut Chips w Aioli $9.00
- Chillingworth Slaw w Peanuts $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Add mushroom $3.50
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Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
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Hotcakes $17.00
- Crispy bacon and grilled banana
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
- Chicken Fried Rice $9.00
- Yeung Chow Fried Rice $10.00
- Hang Seng Curry Soup Noodle $9.50
- Extra Vegetables $1.50
- Pork & Pickle Cabbage with Vermicelli $9.00
- Extra Seafood $6.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Roast Pork & wonton Soup Noodle $9.50
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Sautéed Button Mushrooms $7.00
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- Large $23.00
- Mince pork omelette with rice $15.00
- Minced Pork $9.00
- Sticky Rice Small $3.00 Large $5.00
- Jungle curry (Gang Bpa)
- Cashew Nuts (Pad Med Ma Muang)
- Egg Noodles (Pad Mee Leung)
- Prawns OR Squid $13.00
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Black sesame panna cotta with pineapple granita and honey $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Miso soup $3.00
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
- Egg on toast $6
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
- Pulled pork arancini balls & cider bbq sauce $15.5
- Fries & aioli $5.5
- Steamed greens with toasted almonds $5.5
- Milk, Keri kids juice, lemonade $3
- French toast with maple & ice cream $8.5
- Wok fried beef ho fun in black bean sauce $18.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Hot & spicy chilli chicken $19.00
- Salt & pepper pork chop $18.00
- Chicken with cashew nuts $18.00
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Deep fried pork wontons $7.00
- 5pcs
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
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- Christchurch Asian Fusion Menus
- Christchurch Thai Menus
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