Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
Are you the owner? Manage this listing for free.
A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- Wakani Ashburton Go Day Grain Fed Beef
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Specially Cuts-To Share
- Rib Eye 200g $58
- Rump 350g $48
- Merino Lamb Shoulder 1Kg $80
-
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
-
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
- -Pork / chicken / beef. $20.00
- Calamari with sweet chili paste and vegetables $20.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
-
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
- Crab sticks $2.20
-
Large hot dogs $3.80
- WITH SAUCE
- 2 fish 2 hot dogs
- 3 fish 3 hot dogs
- 6 mini vegetarian rolls $3.00
- 2 donuts
- Bacon & corn patties $2.50
- Cod blue fillets $6.90
- Bacon $4.20
- Bacon and Cheese $5.00
-
Chicken & Cheese $6.50
- with Meat
- Potato Fritters $0.90
- Fish $2.60
- Chocolate Donut $2.30
- Mussel (Each) $0.80
- Hawaiian $5.60
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Bacon / Free Range Eggs $6.00
- -Bacon And Egg $11.00
- Paninis
-
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- -Olive And Feta Tomato And Pesto $10.20
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- Salsa $3.00
- Seasoned wedges $9.00
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
-
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
-
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
- Onion rings $6.00
-
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
-
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
-
Wedges $7.50 / $10.50
- Small / Large
-
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
-
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
-
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
-
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
- Mango Chutney $3
- Peas Pulao $8
-
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
-
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
- Gluten free 8” $20.00
-
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
-
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
-
Garlic Bread $8.00
- garlic and golden ciabatta wedges
- Large halfsies $23.00
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
-
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
- Fried egg $1.20
-
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
-
Soup of the day $9.50
- Please ask for our daily creation
-
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
-
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
-
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Toasted Sandwich $3.00
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Add fries for an extra $3.00
- - Cheese and onion
- - Cheese and ham
-
·Makikihi Fries
- with tomato sauce & garlic aioli
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -side salad $3.00
- -Add fries $2.50
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -wedges $3.00
- -Add smoked chicken $3.50
- 7.Jelly fish with sweet and sour dressing $8.00
- 40.Scallop with broccoli $28.00
- 37.Sweet chilli prawn ball $22.00
- 15.Chicken and corn soup $5.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 36.Sweet and sour fried whole prawn $22.00
- 12.Deep fried spring roll $5.00
- 39.Whole prawn with spiced salt $22.00
-
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
-
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
-
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
-
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
-
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
-
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
-
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Savouries $2.50
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Thai Menus