Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

Moon Wah (sample menu)
  • 6. Pork Chow Mein
  • Chicken Corn Soup
  • 15. Roast Pork Fried Rice
  • 31. Lemon Chicken
  • Cashew Nuts
  • 10. Steak Fried Rice
  • 24. Sweet and Sour Fish
  • 29. Bami Goreng (Noodles)
Thai Orchid Restaurant (sample menu)
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Chicken Tom Yum Soup $5.00
  • Thai Spring Rolls (4) $5.00
Vic's Cafe & Bake (sample menu)
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Bacon And Avocado $11.20
  • -Eggs Florentine $17.70
    • Spinach
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Paninis
  • -Gluten Free Options Available
Dunsandel Tavern (sample menu)
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
No.4 (sample menu)
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Sliders, tartare $21.5
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
Sushi Time (sample menu)
  • Half Roll N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood udon $13
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Baby Tray N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Linwood Seafood (sample menu)
  • Plain Donut $2.10
  • Chicken Nuggets each $0.70
  • Lasagne Topper
  • Curry Roll $2.60
  • Paua Patty (100%paua) $5.00
  • Ham Burger $3.40
  • Egg Burger $4.00
  • Squid Ring 6 for $4.50
Stolen Bagel (sample menu)
  • – Sundried Tomato & Cream Cheese
  • – Smashed Avocado
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Cream Cheese $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Nutella $6.00
  • Raspberry Jam $6.00
Kumea Fisheries (sample menu)
  • MINI SPRING ROLLS 3 FOR $1.00
  • PINEAPPLE RINGS $1.50
  • CURRY ROLLS $2.80
  • SPRING ROLLS $2.80
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
The Kookery Nook Bakery (sample menu)
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mini Rice Balls $1.20 / $14.4
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Steak & Mushroom $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mince $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
Roast & Roll (sample menu)
  • Medium $13.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SHERPERDS PIE $13.50
    • with chips or salad
  • VEGETABLES $6.50
  • Small $9.90
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • CHICKEN & SALAD (2 pieces) $9.90
Cafe Stir (sample menu)
  • -3. Salmon $22.00
  • -3. Salmon, Onion and Cheese
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -1. Seafood & Cream $17.50
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -Fried
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
South Bar & Cafe (sample menu)
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Noodle Union (sample menu)
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • VEGETARIAN SOUP $9.00
  • VEGETARIAN MEE GORENG $9.00
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery