Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

Styx and Stone (sample menu)
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • 1 doz $24.90
  • Sausages $6.00
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • two piece $25.90
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Theo's (sample menu)
  • Chicken nugget $0.80
  • GROPER/SOLE/BLUE COD
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • GURNARD/TARAKIHI/WAREHOU
  • Jam wrap $2.00
  • Chocolate doughnut $2.00
  • Chips - Large $3.80
  • Curry roll $2.50
Roast Ease (sample menu)
  • -Sandwiches $6.90
  • -Chips $2.90 each
  • Chicken
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • 2 Lamb Shanks $17.50
  • -Large $15.50
  • -Rolls $7.90
  • -Rolls $7.90
The Store @ Tai Tapu (sample menu)
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Samurai Bowl (sample menu)
  • Teriyaki salmon-don $15.80
    • teriyaki salmon on rice
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Fresh tuna & salmon sashimi $15.80
  • Fresh tuna sushi $10.50
  • BBQ eel sushi $10.50
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Kimchi $5.00
Dunsandel Tavern (sample menu)
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
Blue Dolphin Seafoods (sample menu)
  • DOUBLE MEAT $4.70
  • CHICKEN
  • PINEAPPLE $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • PINEAPPLE $2.50
  • TOMATOES $2.80
  • CHOWCHOW $4.50
  • MUSHROOM $4.50
Sushi Time (sample menu)
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Half Roll N/A
  • Baby Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Rice Ball N/A
El Fogon grill (sample menu)
  • Papas Fritas $5.00
    • French fries
  • Cassava with cream $7.00
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
Subway - Barrington (sample menu)
  • Oven Roasted Chicken N/A
  • Yoghurt N/A
  • Turkey N/A
  • Ham N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Honey Oat N/A
  • Chicken & Bacon Ranch Melt N/A
Taste of House Souvlaki (sample menu)
  • Turkish Delight $0.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Kebab Skewer $5.00
  • Baklava $3.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
Little Italy Restaurant (sample menu)
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • All Meals $10
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Chicken & Slaw Burger with crispy fries
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Beer Buttered
  • Chimichurri
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Spring Rolls
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Seasonal Vegetables
Willows Cafe (sample menu)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Hummingbird Coffee Cafe (sample menu)
  • tomato and avocado on toasted wholegrain $9.50
  • eggs benedict with crispy bacon $16.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • chicken breast and bacon burger $18.50
  • eggs royale $18.00
  • - add fruit or bacon $14.50
  • – salmon and cream cheese $12.00
  • omelette with 2 fillings served with wholegrain toast $15.50
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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