Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Crab Stick $1.80
  • Jam Wrap $2.00
  • Potato Fritter $1.00
  • Egg $4.00
  • Plain Donut $2.00
  • Hoki $3.50
  • Deep Fried Mars Bar $3.00
  • Garlic Sausage $2.00
O.G.B (sample menu)
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
The Origin (sample menu)
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Golden Fish Bar (sample menu)
  • JAM RAP DONUTS $2.40
  • HALF CHICKEN $8.00
  • VEGETABLE PATTIES $2.40
  • FISH $2.60
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • CURRY ROLLS $3.20
  • DONUTS $2.40
Cleveland Chinese Takeaway (sample menu)
  • Pork Cury on Rice $12.00
  • Tomatoes $3.00
  • Pork Chill on Rice $12.00
  • Combination Foo Young $14.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Pork Fried Rice $ 12.00
  • Lemon chicken $12.50
  • Pork Chop Suey $12.00
Sampan House Restaurant (sample menu)
  • Hot spicy beef $18.00
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Prawn foo yung $16.00
  • Seafood, lamb, meat $4.00/each
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Thai curry chop suey $13.50
  • Prawn fried rice or chow mein $18.00
Burger Station (sample menu)
  • -Add edam cheese $9.90
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Egg / Mushroom / Avocado $1.50
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Bacon $2.00
  • Kid's hot dog $4.00
Pot Sticker Dumpling Bar (sample menu)
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Porkie Coriander Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
Waimairi Beach Golf Club Cafe (sample menu)
  • Extra Sides
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Served without fries $9.00
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Kebab Palace (sample menu)
  • Lamb, Beef, Chicken $4.00 each
  • Jilabi 3 for $2.00
  • Pita Bread $1.50
  • Baklava $2.50
  • Large $13.00
  • Small $9.00
  • - Falafel
  • -Beef
Racecourse Takeaways (sample menu)
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • PINEAPPLE $2.50
  • CURRY & RICE ROLLS $2.60
  • BEETROOT $4.00
  • TOMATO $4.20
  • ONION RINGS (doz) $7.40
  • HOT CINNAMON DONUTS $2.00
  • PINEAPPLE RING $1.80
Sushi Kim (sample menu)
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Special Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Prawn & Koroket $7.90
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
The Brewery (sample menu)
  • Half & half – add $2.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Zanzibar (sample menu)
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Medium
  • ●Skewers
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • ●White
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • ●Red
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Shamiana Cuisines of India (sample menu)
  • CHICKEN KORMA $10.00
  • LAMB MADRAS $10.00
  • Chicken Tikka $2.00
  • LAMB BIRYANI $10.00
  • Veg Cutlet $1.50
  • Beef Vindaloo $10.00
  • Chick Peas Curry $7.00
  • BEEF VINDALOO $10.00
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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