Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- Flying Fish Roe (tobiko) $6
- Deep Fried Octopus $6
- Soft Shell Crab & Cauliflower Tempura with Salad $20
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Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
- Sesame Seaweed $6
- Grilled Eel & Omelette Roll $18
- Deep Fried Takoyaki 8pcs $8
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Naan $3
- Chicken S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Spaghetti S $8.5 / L $12
- Bolang $5
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Aprile M $15 L $19
- Ham & Egg
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Maggio M $15 L $19
- Ham & Pineapple
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
- Vegetables, Cashew Nut or Peanut $2.00
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
- Pork, Chicken or Beef $3.00
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
- Vegetarian Delight $18.00/$28.00
- Chinese Style Pork in Sizzling Plate $18.00/$34.00
- Chinese Sausage Fried Rice $13.00
- Stir Fried Mixed Vegetables $13.00/$22.00
- Curry Beef $16.00/$30.00
- Combination Meat Egg Foo Yung $18.00/$30.00
- Chicken with Chilli Sauce (Spicy & Cold) $8.00
- Spicy Beef $16.00/$30.00
- Chillingworth Slaw w Peanuts $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Beetroot, Feta & Hazelnuts $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Lemon Pepper Squid, Aioli $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- -With Salad $9
- -2 Shish kebabs with Riice $10.00
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Extras $1.00
- Cheese
- -Medium $6.50
- - Large $7.50
- -pide $7.00
- -Combo $12.00
- -Lamb $13.50
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Granola with natural yoghurt and berries $9.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- BACON $4.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
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Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
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Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
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Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
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Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
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Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
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Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
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Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
- Cottage Savouries $1.50
- Mini Chicken Kebabs $2 / $24
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Mini Fruit and Caramel Tarts $2 / $24
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Chicken & Cranberry $4.50
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Steak & Cheese $4.50
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
- (GF) gluten free (V) Vegeterian
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
- Savouries $2.50
- Steak $4.60
- Chicken Satay $4.80
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Thai Menus