Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
Are you the owner? Manage this listing for free.
A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- Mayo, aioli, satay, tartare
- Red onion
-
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- Takeaway Sauces $2
- All bound with balsamic vinaigrette.
- Shaved Parmesan
- Chicken $11
- Extra Filling $1.50
- - For two $19.00
- 4 for $10.00
-
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
- - Add goats feta $7.00
-
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
- - Add chicken $7.00
- Creamy coleslaw $6.00
-
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
- Raw Organic Nut Butter $3.50
-
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
-
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
- Wholegrain Toast $4.00
-
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
- Mash and Gravy $5.50
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
-
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
- Pee Wee Pancakes with banana and maple syrup. $11
-
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
-
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
-
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
-
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
-
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
-
Slices from $5.40
- Assorted Selection
-
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
-
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
-
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
-
Muffins from $4.50
- Assorted Selection
- Date Scone $4.40
-
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
-
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- -Seafood $12.50
- -Seafood $12.50
- -Prawns $12.50
- -Chicken $10
-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
- Mozzarella Cheese $3.00
- Fries $4.00
-
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Lamb S $9.00/ L $12.00 / El $14.50
- Beef S $8.00/ L $11.00 / El $14
- Beans, Beef With Broccoli $11.99
- Wedges $4.50
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
-
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
-
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Three $32.00
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Vegetarian $5.80
- Mushroom $3.90
- Plain Sausage $2.10
- Lasagna Topper $3.00
- Cheese Onion Ring $5.50
- Giant Hot Dog $3.50
- Hot Dog $2.10
- Spicy Wedges $4.00
-
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
-
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
-
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- 200g fillet steak $35
-
Truffle scrambled eggs $12
- toasted ciabatta
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 13.Soup with tomato and egg $5.00
- 24.Steamed salmon with black bean POA
- 27.Crab with golden garlic crumb POA
- 41.Scallop with celery and lily bulbs $28.00
- 17.Mixed seafood and tofu soup $5.00
- 5.Si Chun style mung bean jelly salad $6.00
- Toum (Garlic dip) $2.50
- Harissa (Chilli sauce) $2.00
- Shish Taouk (Chicken) $14.00
- Baklava $2.00
- Zaatar (Thyme) $2.00
- Shish Kebab 1kg $32.00
- Baba Ghanoush (Eggplant dip) $3.50
- Shish Kebab $13.00
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Lamb R $10/ L $12
- Combination Lamb & Chicken L $14
- Piroshkies
- R= Regular / L= Large
- Lamb/Chicken $14
- Combination Lamb & Falafel L $14
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Falafel R $8 / L $10
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
- Small - serves 2 $32.50
- Chocolate truffle fudge cake $12.50
- Selection of sweet treats in the dessert cabinet
- Wood-fired flatbread with hummus & dukkah $15.50
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Thai Menus