Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Three Colour Dessert & Coconut Cream $5.00
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Vegetarian Fried Egg Noodle $12.00
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- Salmon $5
-
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
- Nanban chicken $18
-
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
-
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Yakisoba(fried noodle) chicken $18
-
Noodle salad $9
- Udon noodle and salad in special dressing .
-
Katsu curry $23
- Pork or chicken
- Salted Fish Chicken Fried Rice $10.00
- Har Cheong Fun $4.50
- Bean Curd Fish-Balls Soup $10.00
- Deep Fried Squid $5.00
- Shark's Fin Siu Mai $4.50
- Congee $4.50
- Sui Mai $5.00
- Shrimp Dumpling $5.50
- Bacon and Eggs $10
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Garlic Bread $3.50
- Battered Hoki, Chips and a Salad $10
- Roast Roll and Chips $9.50
- Spaghetti Marinara $15.50
- Calamari, Chips and a Garden Salad $9.50
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
-
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
- with pesto and cream cheese $9.00
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with salmon and cream cheese $10.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- with jam and cream cheese $8.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Bagels:
-
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
-
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Edamame V GF DF $6.00
- Steamed green soya beans
-
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
- Kimchi Pork Fried Rice GF DF $4.50
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Takoyaki
- 8 pcs octopus or prawns
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Beef Don
- Bulgogi beef, salad & rice
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Salmon
- 10pcs
-
Sashimi Combo
- 15pcs
-
Tempura Udon
- Prawn, vegetable tempura
- -reg: $10.00
-
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
- - snack: $9
-
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
-
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-
Kebab Combo Meals
- Kebab with chips & can of drinks
- Ramen (hot & Spicy Noodle)
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
-
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
-
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
-
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
- (GF) = Gluten Free
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- Regular: $12.50
- Small: $7.50
- Large: $16.00
- Combination with Mushroom: $1.50 extra
- Cake e Nargeel (Persian Coconut cake) $4.00
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Regular: $14.00
-
Burger $6.00
- Herbed meat patties with salads in a warmed bun
- Swiss Roesti and Speck $19.50
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
- Creme caramel $10.80
-
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
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- Christchurch Asian Fusion Menus
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