Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

One Good Horse (sample menu)
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • 200gm Canterbury Angus Eye Fillet $38.0
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Gourmet Seafoods Shirley (sample menu)
  • Egg $5.00
  • Gurnard Fillet $7.00
  • Calamari Ring $1.00
  • Scallops (1/2 doz) $13.00
  • Seafood Stick $2.60
  • Cinnamon Donut $2.80
  • Cheese & Pineapple $6.00
  • Curry Roll $3.20
Richmond Club & Bistro (sample menu)
  • Toasted Sandwich with a choice of fillings $5.00
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Chicken and Bacon Burger with Chips $10
  • Large Chips $6.50
  • Bar Platter $20.00
  • Lamb, Bacon and Mint Burger $6.50
  • Bacon and Eggs $10
Aikmans Bar & Eatery (sample menu)
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Crispy squid $18.00
    • chilli and lime mayo
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
No Name Food Bar (sample menu)
  • Mushroom $2.50
  • Double Meat $4.00
  • Cheese $3.40
  • Tomato $2.50
  • 1/2 Chicken $11.00
  • Egg $3.40
  • Tomato $3.40
  • Bacon $3.40
Khmer cambodian cuisine (sample menu)
  • Vegetarian Chow Mein $14.00
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Combination Satay $14.00
  • Khmer Tom Yum Soup
  • -Seafood $19.00
  • Seafood Deluxe $17.00
Mrs Hucks (sample menu)
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Bacon Buttie
  • 7.00 to 11.00
  • 11.00 to 3.00
  • - Before 9.00am $5.00
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Daily Mrs Hucks Salad $9.00
Cafe 165 (sample menu)
  • -Add fried egg $2.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Large Fries $8.00
  • -Add fries $2.50
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Small Fries $5.00
  • -Add cheese & bacon $12.00
Taste of House Souvlaki (sample menu)
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Fries $4.00
  • Baklava $3.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Kebab Skewer $5.00
Madam Woo (sample menu)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Percik Chicken $14
    • toasted coconut
  • Woo Chilli Sauce $3
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Prawn & Coriander Dumplings (4 pieces) $11
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Pure Cafe Co. (sample menu)
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Egg $2.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add poahed egg $ 2.50
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Akaroa Salmon $6.5
  • Mushroom $4 50
  • Paleo with coconut yoghurt & almond milk add $2.50
The Brewery (sample menu)
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add x 2 eggs $3.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Wood-fired flatbread with hummus & olives $15.50
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Rashid's Persian Meal (sample menu)
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination $17
  • Combination Lamb & Chicken L $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • -Meat $5
  • All our rice dishes are served on a bed of Persian rice
  • Piroshkies
Noodle Union (sample menu)
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • VEGETARIAN MEE GORENG $9.00
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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