Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
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Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
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Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
- Jelly
- Chicken nuggets
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Cheese and bacon roll $6.90
- Double Chocolate mousse $5.90
- Lamb shashlik $1.00
- Beef onion dumplings M $8.50 L $11.50
- Bean curd shin $1.00
- Celery pork dumplings M $7.80 L $10.50
- Spicy Dandan noodle $9.50
- Spiced Peanut Kernel $5.00
- Extra fried bread stick $1.00
- Dish pickle $0.50 each
- Hazelnut Milk Tea $4.80
- Crispy Chicken Wings $9.00
- Rendang Beef with Rice $12.50
- Coffee Jelly Milk $5.20
- Teriyaki Chicken Rice $12.50
- Fried Kam-Pua (BBQ Pork) $11.50
- Sarawak Fried Noodles (beef) $11.00
- Honey Green Tea $4.90
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Cheese $18.00
- Cheese, cheese or more cheese
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
- Jam Rap $2.00
- CHICKEN PINEAPPLE ON RICE $10.50
- Tarakihi Fillets $4.50
- STEAK BLACK BEAN SAUCE $11.50
- Donuts $1.80
- Cod Fillets $4.50
- Fish Bites (doz) $6.50
- PRAWN & CASHEW NUTS $13.50
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Extra Filling $1.00
- ($1.00 each)
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Breakfast Combinations $6.80
- Preserves
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
- Chicken Teriyaki & Tempura Set $17.00
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Sweet Shrimp $4.50
- Squid Tempura $10.00
- Salmon Caviar & Salmon Sashimi Don $18.00
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Pork Ginger Set $14.20
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Gyu $32.00
- skotch Fillet 180g
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3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
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Tori $28.00
- 200g chicken. traditional/chilli
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Shake $16.00
- crispy salmon roll
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
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Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
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Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
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Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Our Soup $ 12.50
- Fresh local bread and butter
- Garlic Focaccia Bread
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Spring Rolls
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Mashed Potato
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Mushroom
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
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- Christchurch Asian Fusion Menus
- Christchurch Thai Menus
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