Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • These dishes can be made at a larger size (Medium) $16.00
Simos (sample menu)
  • King prawns, fresh chilli and coriander $15.00
  • Banoffee Pie $7.90
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Three Berry Cheese Cake $7.90
  • Orange Almond Cake $7.90
Gatherings (sample menu)
  • Sauerkraut Grilled Cheese $10.00
  • -Add Wiled Greens $3.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Aorangi Bakery (sample menu)
  • Sausage Roll
  • Chicken (no mayo)
  • Corn beef & Pickle
  • Mince Savouries
  • Corn beef, Pickle & Salad
  • Corn beef & Mustard
  • Cheese & Onion Roll
  • Ham
No.4 (sample menu)
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • West Coast Whitebait Sliders, tartare $21.5
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • French Fries, ketchup, aioli $9/$15
Blue Dolphin Seafoods (sample menu)
  • TOMATO $4.50
  • CHICKEN $4.50
  • BACON & EGG + MEAT $5.50
  • CHICKEN
  • DOUBLE MEAT $4.70
  • TOMATOES $2.80
  • EGG $4.50
  • All burgers have onions lettuce & sauce
The Lakes Restaurant (sample menu)
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
The Harvard Bar & Cafe (sample menu)
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Extra bread/crackers for 2 $4
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
Twenty Seven Steps (sample menu)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Cleveland Restaurant & Takeaways (sample menu)
  • Roast Pork chop Suey $12.00
  • Roast pork foo young $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Pork Chop Suey $12.00
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Bami Goring (Hot Noodles) $12.50
  • Fried noodles $8.50
  • Prawn foo young $14.00
Silverbacks Cafe (sample menu)
  • Berry Compote & Yoghurt $12.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Apple, Cinnamon & Cream $12.00
  • Gluten Free Bread $1.00
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Bacon & Banana $12.00
Sushi Rice Box (sample menu)
  • -Small $7
  • -Large $10.00
  • -Chicken $14.00
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Shish kebab Dish
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • Curry Rice
    • Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
The Sushi Company (sample menu)
  • California ocean roll $11.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
The Crema Cafe (sample menu)
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Butter & jam $6.00
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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