Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

Maxine's Palace (sample menu)
  • Seasonal vegetables with oyster sauce $14.00
  • Assorted deep fried (chicken wing, wonton & spring roll) $8.00
  • Free range chicken (pre-order) $43.00
  • Beef in black bean sauce $18.00
  • Chicken with cashew nuts $20.00
  • Deep fried salt & pepper squid $22.00
  • Salted fish & chicken fried rice $15.00
  • Kung po chicken $18.00
Foo San (sample menu)
  • San Jin Bow $4.50
  • Fun Gor $4.50
  • Taro Buns $3.50
  • Baked BBQ Pork Bun $5.00
  • Deep Fried Chicken Wings $10.00
  • Honeycomb Tripe $5.00
  • Spring Roll $4.00
  • Steamed BBQ Pork Bun $4.50
Woolston Club Inc (sample menu)
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • -Add beef patty $3.00
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • -Add chicken $4.00
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Beer battered fries $8.00
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • -with garlic prawns $26.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Market fresh soup of the day $9.50
Green Haven (sample menu)
  • Steak With Oyster Sauce $12.70
  • Nasi Goreng (Rice) $11.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Prawn & Cashew $15.90
  • Black Bean Steak $12.70
  • Ginger Beef $12.70
  • Combination Fried Rice $12.70
  • Lemon Chicken $12.70
Fiddlesticks Restaurant & Bar (sample menu)
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
The Lakes Restaurant (sample menu)
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
Procope Coffee House (sample menu)
  • Crepes
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Eggs Benedict
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toasted Granola (P) $9.00
Sushi Ya (sample menu)
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Chicken Teriyaki Don $11.50
  • Udon $10.00
  • Pork Katsu Curry Don $12.50
Kimchi Restaurant (sample menu)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • MEAT (Gogi)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Spicy kimchi and spring onion pancake Seafood $15
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Visions On Campus (sample menu)
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
The Serious Sandwich (sample menu)
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
Trenches Restaurant & Bar (sample menu)
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Garlic Pretzel Bread $9.00
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Ditto Cafe (sample menu)
  • -ham sandwich & fluffy
  • served with toast $7.00
  • Price: Large / Small
  • ham & cheese & pineapple $4.50
  • fluffy can be replaced with small orange juice
  • -cheese toastie & fluffy
  • -yogurt
  • gluten free toasties made on request $5.90
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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