Address
76 Victoria St, Christchurch Central, 8013, New Zealand
Spice Paragon in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried fresh market vegetables $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Hand hacked guacamole, corn chips $11
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Mexicano’s fried chicken $16
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Sole - Battered $6.30
- Hoki - Crumbed $4.00
- Big Hot Dog $3.50
- Fritters - Mushroom $1.00
- Fritters - Banana $2.50
- Patties - Meat $2.50
- Patties - Corn & Bacon $2.60
- Cod - Battered $5.30
- CHOCOLATE DONUT $2.30
- BACON $3.20
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- CORN FRITTER $2.30
- CHICKEN NIBBLES $5.00
- 1/2 CHICKEN
- BANANA FRITTER $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- Bagels:
- with hummus and tomato $9.00
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with pesto and cream cheese $9.00
- Scrambled eggs on toast: $12.50
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with jam and cream cheese $8.00
-
BLAT $17.00
- with avocado
- Combination Fried Rice $12.00
- Cashew Nuts $3.50
- Chicken with Cashew Nuts $12.00
- Lemon Chicken $10.00
- Bami Goreng (Noodles) $11.00
- Prawn Curry on Rice $11.00
- Pork Mushroom on Fried Rice $10.50
- Sweet and Sour Pork $11.00
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Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
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Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
- Fresh Salmon Supreme
- 1PC. $2.50
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $7.90
- 8PC. JUMBO $10.00
- LARGE $8.40
- - For Kids! (Serves 6-10)
- Teriyaki Chicken Double Avocado
- RodCod $4.00
- Sole $5.00
- Fish $5.00
- Double Meat $4.50
- Cheese and Pineapple $4.00
- Hoki $3.00
- Plain $3.50
- Tarakihi $4.00
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- Kumara Crisps $2.50
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- Miso Soup $2.00
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- FISH $2.40
- 1/4 CHICKEN & CHIPS $6.70
- ONION $2.50
- CORN PATTIES $2.10
- HOT CINNAMON DONUTS $2.00
- WONTON (doz) $8.20
- PINEAPPLE RING $1.80
- MEAT PATTIES $2.10
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
-
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- 500gm – $15.00
- Available from 5pm
-
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- -Mix $14.50
-
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
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Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
- -reg: $10.5
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Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
- -With Salad & Rice $12.00
- - Large $11.50
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Deal 2 $8.00
- Burger with chips & pop tops drinks
- Smoked Eel Nigiri $14
-
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
- Ve Gan (Pickled Vegetables) $14
-
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
- Steamed Coconut Rice $6
-
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
- Beetroot $4.00
- Mussels (dozen) $9.00
- Sausage $2.00
- Mushroom $4.00
- Cheese $4.00
- Prawn Foo Young Egg $12.00
- Prawn Mushroom on Rice $12.00
- Tomato $3.00
- salmon & cream cheese
- Combo#1 $3.80
- -cheese toastie & fluffy
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -yogurt
- bag of chips L $5.5 / S $4
- -sausage roll & fluffy
- ham & cheese & pineapple $4.50
Spice Paragon
Phone
033488881
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Asian , Asian Fusion , Thai
Features
Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Lunch , Luxury Dining , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria St, Christchurch Central, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Thai Menus