With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Sausages $4.00
French Toast Brioche $17.50
with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Benedict $18.00
with crispy bacon
Black Betty's Vegetarian Big Breakfast $19.50
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Classic Caesar $19 / $22 with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Cheese on Toast $6.50
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Mushrooms $2.50
Junior ice cream sundae $4.00
Octopus Sausages & Chips $5.50
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Vegetables $3.50
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad