Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • MARKET FISH pd
    • served with seasonal spring produce
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • Chocolate Explosion $3.60
  • Kumara $5.20
  • Veggie Roll $3.20
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Small $9.50
  • Beer Battered Fries with Aioli
  • Extras & Fillings:
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Soup of the Day with Artisan Bread $15.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • MIMOSA $14.50
    • pelours and orange juice
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Guacamole $3.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Fries with fire spice $6.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Salsa $3.00
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Fresh Fruit Salad (P) $10.00
  • -Bacon / Spinach & Mushrooms $19.00
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Chicken supreme $31.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • Roti Canai (v) $5
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Percik Chicken $14
    • toasted coconut
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Madam's Rendang
    • choice of
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • MACARONI CHEESE $10.50
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • LASAGNE $10.50
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • Small $9.90
  • SHERPERDS PIE $13.50
    • with chips or salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • Cheese Naan $3.50
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • -Beef Diches M $9.00 / F $15.00
  • Till Kulcha $2.50
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • -Lamb Dishes M $9.50 / F $16.50
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Roast of the Day $20.00
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Fresh Garden Salad $5.50
  • Toast with Jam & Butter $4.70
  • Hand Crafted Bread Sandwiches $8.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Salads $6.30
  • Gourmet Pies $7.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
  • Muesli & Yoghurt $6.80
  • CHICKEN UDONG $10.50
  • SEAFOOD UDONG $10.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand