Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

King of Snake (sample menu)
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Spiced chicken wings (9), tofu cream $14
  • Stir fried exotic and common greens gf/v $12
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Dux Central (sample menu)
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Calamari $15.00
    • with chilli & ginger jam
  • Garlic Bread $10.00
Pomeroy's Old Brewery Inn (sample menu)
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
Black Betty Cafe (sample menu)
  • Two Eggs $4.00
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Crispy Bacon $4.00
  • Royale $19.50
    • with smoked salmon
  • Field Mushrooms $3.50
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Sausages $4.00
Slick Burgers Salads Catering (sample menu)
  • Extra Filling $1.50
  • Sweet chilli
    • Tomato, bbq
  • Shoestring
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Beetroot
  • 6-10 people
  • Cucumber
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Hell Pizza (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
China Wok Restaurant (sample menu)
  • Green beans with garlic $14.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
  • Sauces beef shank $12.00
  • Broccoli stir-fried garlic $13.00
  • Hot and sour soup $8.00/$15.00
  • Deep Fried fish with chili sauce spicy $30.00
  • Lemon Chicken $16.00
  • Chicken Fu Yung egg $15.00
Cranford Alehouse (sample menu)
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
Monteiths Avonhead (sample menu)
  • -Small $5.00
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Mushrooms $5.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Side of seasonal vegetables $6.00
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Bootleg BBQ Co (sample menu)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Procope Coffee House (sample menu)
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Toasted Croissant $5.50
  • Akaroa hot smoked salmon $5.50
  • Porridge
  • Bacon & Egg Bagel $15.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
The Black Horse (sample menu)
  • Toasted Sandwiches $4.00
  • Pies $4.00
    • Steak, Mince & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
Taj Of India (sample menu)
  • -Half $11.99
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Veg chowmein $11.00
  • Lamb $16.50
  • Raita (cucumber & yoghurt) $3.00
  • Chicken manchurian $14.50
  • Mushroom chilly $14.50
Wholly Bagels & Pizza (sample menu)
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Hummus $5.40
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Chicken $9.20
  • Bakers dozen (13) $25.00
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Hard Wok (sample menu)
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Combination Chow Mein $11.90/$12.90
  • Chicken satay skewers 2 for $5.50
  • Curry Beef with Vegetabies $11.90/$12.90
  • Soft drink 1.5 ltr $4.00
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Samosa (vegetarian) 2 for $2.50
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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