Spice Paragon in Christchurch Menu

A TASTE A TASTE
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE A BITE
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN A MAIN
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE LITTLE GREEN ZONE
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM DESSERT SERVED W/ ICE CREAM
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bagels $6.9
    • Jam + Cream cheese
  • Bacon $5
  • Sausage $4.5
  • Salmon $5
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Ilex Cafe (sample menu)
  • Seasonal soup of the day served with ciabatta $9.50
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Fresh fruit salad with granola $8.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • French fries with garlic aioli $7.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Mori Mori Izakaya (sample menu)
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Assorted sashimi small (10 pieces ) $20
  • Calfornia roll $22
  • Yakisoba(fried noodle) chicken $18
  • Katsu curry $23
    • Pork or chicken
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Spicy pork $18
El Camino Grill (sample menu)
  • Sour cream $3.00
  • Spicy re fried beans $4.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Mexican corn salad $5.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Seasoned wedges $9.00
Rose and Thistle (sample menu)
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Onion Rings $7.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Pizza Large $18 Small $12
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Add - Chilli $1.00
The Naked Baker (sample menu)
  • -31 $11.20 pp
  • Large $34.50
    • Approx. 35+ pieces
  • -11 $7.20 pp
  • Large Platter $38.80
    • 36 pieces
  • -21+ $6.20 pp
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • -Savoury Ham and Onion
  • PP= Per Pack
Coffee Therapy (sample menu)
  • French toasted banana bread with maple mousse and berries $15.00
  • Mince on toast w a poached egg $16.00
  • Granola with natural yoghurt and berries $9.00
  • Creamy Pumpkin $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs on toast $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Little Taipei (sample menu)
  • Deep fried tofu $5.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Add egg $ .60c
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Handmade spring onion pancake $4.50
  • Fries $4.00
  • Braised beancurd $4.00
The Talbot at Yaldhurst (sample menu)
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Garden salad $5.00
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Soy Butter Fried Rice V $4.50
  • Berry Sorbet GF DF $6.00
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Green Tea Ice Cream GF $6.00
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
Little Italy Restaurant (sample menu)
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • All Meals $10
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • FROM THE SEA
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
The Happening Bar and Kitchen (sample menu)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Seasonal Vegetables
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Chimichurri
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • The Happening Sauce
  • Gourmet Fries
Ace Wasabi (sample menu)
  • • Teriyaki Chicken
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • and choose TWO of below:
  • • Tender Eye-Fillet
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Darkroom Bar (sample menu)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Italian (olives, salami, mushrooms )
  • Toastie $7.00
Yu Wah (sample menu)
  • Sweet & Sour Chicken $13.00
  • Potato Fritter $0.90
  • Steak $5.40
  • Prawn Fu Yong Egg $13.50
  • Fish $4.60
  • Prawn with Satay Sauce $14.50
  • Cheese & Pineapple $5.30
  • Combination Fried Rice $12.50
Spice Paragon

Spice Paragon

location

Address

76 Victoria St, Christchurch Central, 8013, New Zealand

phone

Phone

033488881

email

Email

info@spiceparagon.co.nz

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Asian Fusion , Thai

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
76 Victoria St, Christchurch Central, 8013, New Zealand
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