Spice Traders in Auckland Menu

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Spice Traders in Auckland has no menu available, but can choose from many other options such as Stew lean meat with ginseng and donkey-hide gelatin or Stew chicken meat with ganoderma from Guang Zhou Soup Shop. Lava Land's Cafe offers many options including Enjoy any three between 7:00am-9:00 am for only $9.00 and Choose a bread from. Middle East Cafe includes a wide range like Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad or Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads. Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) and Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) from . Batch Winery offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Mutton Biryani $11.00
Vege 65 $12.00
Schezwan Prawn Masala $15.00
Tandoori Roti (Plain / Butter) $2.00
Daal Tadka $11.00
Zeera Rice $8.00
Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
Prawn Mirch Masala (Chef’s Special) $16.00

Family Pack (Chicken, Mutton, Veg) $38.00
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
All Vegetarian Curries $10.00
Family Pack (Prawns) $48.00
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style

Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish

Garlic Chips $3.00
Medium $7.50
Fish Cake $2.00
12 Wontons $7.50
Wedges $3.00
Combination Meats $10.90
Lamb $2.00
Wonton $9.90

Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Freshly shucked Cloudy Bay Tua Tua $2.5
Chilli fried chicken $14.5
- sesame, charred lemon

Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Chef's Salad of the Day $8.00
Steamed Japanese Rice $4.00
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta

The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
cherry yogurt
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
mango sorbet
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Omelette Smoked fish capers $23.00

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Teriyaki Chicken Udon Noodles $9.90
·Sukiyaki chicken soba $9.90
-Combo R $13.60
Thick wheat noodles from japan served with soup
-Standard R $13.40
Crumbed Prawn (2pcs) $3.00
Thin wheat noodles from japan served with soup
Shoyu Chicken Ramen Noodles $10.50

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Garlic Prawns $19
- seared with Green Leaf Salad
"Atomic” Coffee from $4
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce

Long choco log with icing $22.00
Smoked fish pie $2.30
Sandwich $2.00
Potato top pie $2.30
Pizza $2.00
Bacon and egg $2.00
Mince and cheese $2.00
Choco log with icing $6.50

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Grilled Focaccia served with hummus $10
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Potato Wedges seasoned and served with sour cream $12
Citrus Salmon Mousse served with garlic croutons $16
Garden green salad $6

BUTTER UP! $4.00
- Toasted bagel with a lick of butter
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Pastrami / Salmon $5.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Cream cheese / Swiss Cheese / Habanero mustard $2.00
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
SCHMEARZ $5.00
- Zany Zeus organic cream cheese