Spices Thai in Auckland Menu

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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Spicy Crispy Chicken Strips $12
- with golden sauce
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Prawn Crackers $5
Fries $6
- served with wasabi mayo

Curry King Prawn (Hot) $23.00
Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
Bream Sauce with Pickled Vege
Chicken Mixed Vegetable & Cashew Nut $16.50
Plain Fried Noodles (No meat) $9.00
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
Combination Fried Noodles $13.50

L:$13.00
CHICKEN KEBAB $9.00
M:$12.00
L:$13.00
L:$14.00
M:$11.00
3 NUGGETS & CHIPS $6.00
3 Sauce on Pizza $1.00

Homus deep $6.00
Extra sauce $0.50
Mixed (lamb & chicken )
Lamb $16.00
-Large $17.50
-Combo $12.50
-Large $13.50
-Combo $12.50

Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli

Daily traditional chinese soup
Extra scoop of ice cream / Extra scoop of red bean $1.00
Stew ox's penis with du zhong and radix morinda $7.00
- Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
Sticky rice with salted pork meat
Extra century egg (1/2) $1.50
Steam pork meat with taro
Steam salmon fish head with black soya bean and chilli pepper on rice $8.00

Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Pumpkin / Kumara $0.70
Chicken Nibbles $35.00
- 50 Nibbles
Chicken Nibbles $21.00
- 30 Nibbles
Stanleys Chicken $2.50
- Breast
Lamb Shank $18.00
- 2 Shank Meal
Chicken Nibbles $28.00
- 40 Nibbles

V=Vegetarian / GF= Gluten Free
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
-Mixed leaves salad with homemade dressing $6.00
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs

Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Hotcakes w/ Cream + Maple Syrup $7.50
French Toast w/ Bacon + Maple Syrup $7.50
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
Ham & Cheese Toastie $5.00
- Bacon $18.50
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50

Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Chunky Fries (V) $7
- With aioli
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Mac ‘n Cheese (V) $ 5
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Steak pie $3.20
Steak & cheese pie $3.40
Chicken drum $2.00
Potato top $3.40
Chicken wing $1.70
Steak & mushroom pie $3.40
Chicken pie $3.50
Pork & egg pastie $3.40

3 Scallops $5.00
Steak & Cheese $5.00
3 fish, 6 Squid Rings, $3.00 chips
Hash Brown $1.20
6 Mini Samosas $3.00
Tarakihi/Gurnard $4.30
4 wontons $3.00
Daily Fish Burger $5.00

Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Maple roasted kumara, prosciutto crisp $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fries, Herb aioli $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Garden salad $8.00

Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Green Leaf Salad $10.00
- With housemade dressing
Housemade Bread & Butter $10.00
- With olive oil & balsamic
3 Course $80.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Hand Cut Chips $9.00
- With aioli
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Spices Thai

Auckland Region > Auckland > Spices Thai

Address

71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand

Phone

5707009

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM