Spices Thai in Auckland Menu

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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.

Nearby Sample Menus

Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
French fries $7
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours

Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Caramel Fudge Tart $12.50
- With praline and fresh cream
Eggs $4.00
Pastry of the Day $15.50
- Served with fries and salad garnish
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.

VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
SEADOG $5.60
- Crabstick, cheese, onion
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
HAWAIIAN $5.50
POTATO FRITTER $1.50
For 4 $27.50
GURNARD $4.80
CRABSTICK $2.60

A13 $11.00
- Pork spare ribs
C05 $13.50
- Curry Chicken with rice
B05 $13.50
- Beef stew with tomato paste & Rice Noodles
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
S04 $12.50
- Prawns rice noodles soup
P21 $17.00
- Vietnamese style pork & prawn pancake
C04 $13.50
- Curry chicken fine egg noodle soup
B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup

Honey Chicken $12.90
sausage $1.20
BBQ Pork Satay $12.90
Lamb Burger $5.00
Yuan Cheng F/Noodles $16.90
- Roast Duck, BBQ Pork, bean Sprouts, Cashew Nuts
BBQ Pork Shrimp Sauce $12.90
Deep Fried Banana $1.60
Chicken $11.50

Fries with aioli $8.00
Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Avocado, mushrooms $5.00
Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
With Smoked Salmon $19.80

MUSSELS $ 0.90
PRAWN KEBAB $ 2.50
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
FISH CAKE $ 2.00
CRAB STICKS $ 1.40
MINI SPRING ROLLS 4 FOR $ 1.00
WHOLE FLOUNDER $ 5.00
CRUMBING FEE EXTRA $ 1.00

Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps

A15. Pork Loin with Chips & Salad $15.90
A22.Big Breakfast $12.90
K2.Hamburger
Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
With Chips & Drink $9.90
K6.Fish Burger
French Roll $7.00
- pork, beef or lamb
K3.Cheese Burger

-6 pcs $4.00
Fish (Terkihi) $3.50
Roast Pork $10.50
Chicken / Steak / Mussel $4.50
Roast Pork Foo Young $10.50
Squid Ring $0.80
Seafood Foo Young $15.00
Crumb Snapper $5.50

Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
daily specials may change without notice
Fries $5.90

Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Soft Shell Tacos $14.50
- with house slaw and one of the following;
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Noodles $4.00
Lamb leg / Lamb slices $12.00
Beef tripe / Pork kidney / Duck gizzard $9.00
Prawns $15.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Tofu with egg $8.00
Quail eggs $6.00
Spicy hot pot $18.00

'Teriyaki' Waitoa free range chicken thigh $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Edamame $6.00
Nigiri sushi cocoro style / 5 pcs $23.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Agedashi 'shiki-tofu' / 4 pcs $11.00
Lotus root chip

●Cookie $2.00
-Curry chicken
-Triple chocolate
-1 for $2.00
-Steak & mushroom
-Short bread
-Chocolate chew
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie

Spices Thai

Auckland Region > Auckland > Spices Thai

Address

71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand

Phone

5707009

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM