Spices Thai in Auckland Menu

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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.

Nearby Sample Menus

Paneer Naan $4.00
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.

Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
- Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Massaman Curry $18.90/$22/$23.50/$25
- A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Roti $4.00
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers

FREE RANGE EGGS $16.00
- Salmon Scramble
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
FREE RANGE EGGS $10.00
- Poached or fried
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
ham off the bone / smoked salmon/ Jams bacon hash $6.00

beoseot-jeongol $45.00
- (mixed mushroom hot pot)
29. (al tang) (Spicy Fish Roe Soup) $13.00
bossam (Chinese cabbage wraps with pork)
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(S) $13.00
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
(L) $50.00
(M) $50.00

Add bacon $ 5.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add an egg $ 3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add bacon $ 5.00
Extra Toast $3.00

'Gyoza' $16
- Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
Akaroa Salmon, Steamed Rice
Japanese 7 Pepper Grilled Squid
Crispy Fried Squid Legs & Mayo
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
‘Agedashi’ Tofu $8

Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
(platters to share)
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mixed olives $8.50
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil

Singapore Fried Noodles $12.00
Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
Fish (Snapper) $5.00
Combination / Squid $11.00
Seafood Noodles Soup $12.00
Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
Vegetables $7.00

Sliced beef $3
Fried rice with seafood $12
Extra noodle $4
Sliced fish fillet in hot chili oil (spicy) $12
Noodles with braised (or spicy) beef tripe $11.99
Noodles in sichuan style $8
Marinated pork on rice $10
Braised beef brisket with tomato $12

Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese

Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Extra Toppings $4.5
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing

CHICKEN & AVOCADO $3.30
HAM & TOMATO $3.00
VEGETARIAN $3.00
CHEESE & ONION $3.30
HAM & MUSTARD $3.00
SAUSAGE ROLL $2.20
EGG $3.00
EGG CLUB $3.00

Lemon pepper fish burger
Mini spring rolls x10 $3.00
Chicken $5.80
Chicken & cheese $9.90
Vege & avocado $8.50
Hot dog $1.90
Steak & satay $12.00
-tarakihi $11.70

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Natural Swiss N/A
Mayo N/A
Avocado Toasties N/A
Chicken Teriyaki N/A
Hot Chilli N/A
Meatball N/A
Steak, Egg and Cheese N/A
Oat & Raisin N/A

Spices Thai

Auckland Region > Auckland > Spices Thai

Address

71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand

Phone

5707009

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM