Address
3/10 Beach Road, Picton, Marlborough, 7220, New Zealand
Spinnaker Restaurant in Marlborough Menu
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Spinnaker Restaurant in Marlborough has no menu available, but can choose from many other options such as Garlic Ciabatta Bread or Soup of the Day from Crow Tavern and Restaurant. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. DA's Barn Restaurant & Bar includes a wide range like Weiner Schnitzel or Da’s Barn Burger. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Figaro's and Stuffed Mushrooms.
Nearby Sample Menus
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
- Popodoms $3.00
- Plain Rice $3.00
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Small $13.50
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $12.00
- Small $13.50
- Large $13.00
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Garlic Bread $8.00
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Squid Ring $1.10
- Wedges / Sour Cream / Bacon $10.90
- Cheese Burger $6.50
- Chicken Nuggets $1.10
- Steak & Onion $6.10
- Cheese Burger & Chips $5.50
- Oyster $2.00
- Spring Roll $3.40
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Broccolini $8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Mixed Green Salad $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Potato Top $4.70
- Savories : Mince $2.00
- Steak & Blue Cheese $4.70
- Pasties $4.20
- Steak & Mushroom $4.40
- Sausage Rolls $2.20
- Bacon & Egg $4.20
- Pepper Steak $4.40
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Garlic naan $4.00
- Naan with stuffing of garlic.
- Lassi: mango/sweet/salted $5.00
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
- Pickles $3.00
- Warmed Citrus Marinated Olives $10.00
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Grilled Garlic Bread $4.50
- Garlic Bread with Twelve Trees Dukkah $6.50
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
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DAHI $3.00
- plain yoghurt
- PESHAWARI NAAN $6.00
- MANGO CHUTHEY (V) $3.00
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- Pies $4.50
- Cereal With Toast + Jams $11.00
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Sandwiches $4.50
- Gourmet Rolls $5.50
- Pasties $4.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Caesar Salad $19
- Chilli Eggs & Ham $19
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Benedict $19
- W/ Bacon
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Croissant $8
- W/ Home Made Preserves
Spinnaker Restaurant
Phone
035739152
Opened hours
MonClosedTue9:30am – LateWed9:30am – LateThu9:30am – LateFri9:30am – LateSat9:30am – LateSun9:30am – Late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Seafood
Features
Reservations , After-hours , Waitstaff , Seating , Dinner , Outdoor Seating
3/10 Beach Road, Picton, Marlborough, 7220, New Zealand
- Marlborough Seafood Menus
- Marlborough Region Seafood Menus