Spinnaker Restaurant in Marlborough Menu

Spinnaker Restaurant in Marlborough has no menu available, but can choose from many other options such as Garlic Ciabatta Bread or Soup of the Day from Crow Tavern and Restaurant. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. DA's Barn Restaurant & Bar includes a wide range like Weiner Schnitzel or Da’s Barn Burger. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • CRISPY CREAM CHEESE ROLLS $4.00
  • SWEET & SOUR WONTONS $5.00
  • PRAWN DUMPLINGS (4) $6.50
  • DEEP FRIED ICE CREAM $6.00
Raupo Cafe (sample menu)
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
Oxley's Rock (sample menu)
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Shrimp Cocktail $14.00
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
Saint Clair Vineyard Kitchen (sample menu)
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
The Mussel Pot (sample menu)
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
DA's Barn Restaurant & Bar (sample menu)
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Da’s Porridge $9.00
  • Hot Ham and Cheese Croissant $9.00
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
Clubs of Marlborough (sample menu)
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Bread and Butter $1.90
  • Egg $1.90
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Tomatoes $2.90
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
Figaro's (sample menu)
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Served 11.30am – 2.30pm (Monday to Friday)
Picton RSA (sample menu)
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Nug / chips $10.00
  • Steak $20.00
  • Beef pattie $20.00
  • Chicken curry & rice $20.00
  • Roast $10.00
  • -1/2 roast $15.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
Maharaja India (sample menu)
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • VEGETABLE(V) $16.00
  • BEEF(GF) $20.00
  • GLUTEN FREE ROTI $6.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
Red Salt Cafe Bar & Restaurant (sample menu)
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
Havelock Habitat Bakery (sample menu)
  • Scones $4.00
  • Vegeterian Fritata $6.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Danishes $3.70
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Filled Rolls $5.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
Lochmara Cafe (sample menu)
  • Local Seafood Chowder w Rye Bread $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Mussels Marinier & Grilled Ciabatta $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Classic Caesar Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
The Vintners Room (sample menu)
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
The Store (sample menu)
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Croissant $8
    • W/ Home Made Preserves
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Classic Seafood Chowder $18
  • Eggs Benedict $19
    • W/ Bacon
Spinnaker Restaurant

Spinnaker Restaurant

location

Address

3/10 Beach Road, Picton, Marlborough, 7220, New Zealand

phone

Phone

035739152

email

Email

info@spinnakerwaikawa.co.nz

clock

Opened hours

MonClosedTue9:30am – LateWed9:30am – LateThu9:30am – LateFri9:30am – LateSat9:30am – LateSun9:30am – Late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/10 Beach Road, Picton, Marlborough, 7220, New Zealand
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