Address
3/10 Beach Road, Picton, Marlborough, 7220, New Zealand
Spinnaker Restaurant in Marlborough Menu
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Spinnaker Restaurant in Marlborough has no menu available, but can choose from many other options such as Garlic Ciabatta Bread or Soup of the Day from Crow Tavern and Restaurant. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. DA's Barn Restaurant & Bar includes a wide range like Weiner Schnitzel or Da’s Barn Burger. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Figaro's and Stuffed Mushrooms.
Nearby Sample Menus
- SIU MAI PORK DUMPLINGS (3) $5.50
- LT14 GREEN CURRY
- - Prawns $17.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- - Prawns $17.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- LT15 RED CURRY
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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Fries $8
- Beer battered
- Shrimp Cocktail $14.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Garlic Bread $8.00
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Heritage Tomatoes $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Cheesecake $11.50
- Ask for today’s flavour
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Check out our Specials Board for Dessert of the Day
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
- Beef Lasagne $8.70
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Sirloin Steak, Salad, and Chips $25.00
- Bacon (3 rashers) $5.20
- Wedges Large $8.90
- Tomatoes $2.90
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Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Small Ice Cream Sundae $5.50
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Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
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Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Selection of Seasonal Vegetables $7.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Mini Hot Dogs $9.50
- Served with fries
- Garlic Bread $8.50
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Fries with Tomato Sauce $7.00
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
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SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
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ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
- MANGO CHUTHEY (V) $3.00
- BUTTER PRAWNS(GF) $22.00
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Chocolate Croissant $3.70
- Danishes $3.70
- Slices $3.70
- Sandwiches $4.50
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Mussels Marinier & Grilled Ciabatta $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Chicken and brie pie
- Moroccan chicken pie
- 2 small baguettes, jam, butter
- Chocolate brownie
- Lemon cheese cake
- Carrot cup cake
- Blueberry muffin
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- With sour cream $ 8.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Porridge $ 8.50
- with brown sugar & cream
- Nachos $ 14.50
- Spinach, feta & salmon $ 17.00
- Bowl of Wedges
- *The Big Breakfast $ 18.50
- Pie, Chips & Gravy $ 10.00
Spinnaker Restaurant
Phone
035739152
Opened hours
MonClosedTue9:30am – LateWed9:30am – LateThu9:30am – LateFri9:30am – LateSat9:30am – LateSun9:30am – Late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Seafood
Features
Reservations , After-hours , Waitstaff , Seating , Dinner , Outdoor Seating
3/10 Beach Road, Picton, Marlborough, 7220, New Zealand
- Marlborough Seafood Menus
- Marlborough Region Seafood Menus