Spinnaker Restaurant in Marlborough Menu

Please add for any additions $2
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-or crushed garlic, rocksalt, Parmesan
-or sun-dried tomato pesto, cheese
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli

Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Large $16.50
Jalapenos $1.00

Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Hot Chunky Chips $6.50
- Bowl of chunky chips

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
350 gram Wakanui Ribeye $39.50

Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Falafel Meal $18.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Olives $1.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Lamb Shish $22.00
Vegetarian Fritters $9.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Chicken Soup $12.00
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

Soup of the Day and Focaccia Bread $9.40
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Soup of the Day $9.40
Wedges Small $5.50
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Beef Lasagne $8.70
Tempura Prawns $11.90

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Soup of the Day $12.00
- Seasonal soup of the day

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
or shrimp & scallops $26.00
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
medley of raw & cooked seafood depending on season
Seafood Nibbles $17.00
- served with chips
Garlic Ciabatta Bread $5.50

Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Soup of the Day - w warm turkish bread $11.00

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25
Smoked Fish & Kumara Pie w Garden Salad $25
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Pan-Fried Chilli Squid Salad $19

Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Scone savoury
Bacon and cheese sausage roll
Walnut slice
Chocolate brownie
French chicken salad
- Salade française au poulet
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot

Bowl of Wedges
Pancakes $ 15.00
- with berries & cream fraiche
*The Big Breakfast $ 18.50
*Omelette
Butter Chicken & Rice $ 16.50
Porridge $ 8.50
- with brown sugar & cream
With sour cream $ 8.50
Bowl of Fries $ 7.00

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19

Spinnaker Restaurant in Marlborough Menu

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Spinnaker Restaurant

Marlborough Region > Marlborough > Spinnaker Restaurant

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3/10 Beach Road, Picton, Marlborough, 7220, New Zealand

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