Address
13 / 1 Marine Parade, Twin Towers, Mount Maunganui, Mount Manganui, Bay Of Plenty, 3116, New Zealand
Spizealand Indian Kitchen & Bar in Bay of Plenty Menu
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Spizealand Indian Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Toast with Butter and Jam or Toasted Sandwich from Brick House. China Hong Kong Cuisine offers many options including Roast Duck on Rice and Roast Pork on Rice. Waitara District Service Citizens Club includes a wide range like Soup of the day or Shrimp cocktail. Eggs any style on ciabatta and ●Add Extras: from . Espresso @ Work offers Zyka Indian Cuisine and Samosa (2 pieces).
Nearby Sample Menus
- Sausage battered $2.00
- Hot dogs $2.00
- Pork $13.50
- Scallop $19.50
- Won ton 6 pieces $5.50
- Chicken & sweet corn soup $7.00
- Pineapple fritter $1.50
- King prawn $18.00
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
- -Garlic/Chilli $4.90
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
- Gluten free option $2.9 Charge
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
- Boiled Egg $1.50
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
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Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
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Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
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Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
- -Made with Scallops $23.50
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Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
- -Made with lamb $21.50
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Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
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Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
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Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
- -Spinach, Cream Cheese & Toasted Nuts $25.50
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Vanilla Ice Cream
- with Chocolate Sauce >>
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
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Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
- Bowl of fries $5
- 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
- -for four people $35
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Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
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Salmon fillet, oven smoked $24
- Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
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Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
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Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
- Burger of the day $10
- Bowl of Fries $4.00
- Baked Beans on toast $6.50
- Scrambled Eggs on Toast $7.00
- Poached Eggs on Toast $7.00
- Toast & Spreads $4.50
- Chicken Salad $8.00
- Ham Salad $8.00
- Fish and Chips $8.50
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Bacon $4.00
- All day breakfast with Gluten and Dairy free options available.
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Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
- Chicken Nuggets & fries $7.50
- Bacon & Eggs $13.50
- Eggs Benedict with salmon $20.00
- Wedges with sour cream & salsa $8.50
- Fries $5.00
- Eggs on Toast $9.50
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B.L.T $15.50
- bacon lettuce & tomato with fries
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
- Available gluten free- please ask wait staff N/A
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
- Plain rice $2.00
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Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
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Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
- Cheese roti $3.00
- Biryani chicken $12.00
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South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
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Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
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Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
- -Fish $14
- -Pork Belly $16
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Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
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Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- -A dozen $40
- The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
- Bacon & eggs, house relish, grilled ciabatta $14.00
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Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Pilsner loaf $6 / $11.50
- half or whole loaf with butter
- Scotch Fillet (250gm), salad & house chips $29.00
- Jerk Chicken Burger, with black bean hummus $23.00
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Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
- Cheese $1.00
- JUST Falafel Iskender Small $11 Large $13.90
- Mixed Meat Iskender Small $11 Large $13.90
- JUST Chicken Salad Small $9.90 Large $12.90
- Humus Dip $5.90
- JUST Lamb Iskender Small $11 Large $13.90
- Tzaziki Dip $5.90
- Babaganush Dip $6.90
Spizealand Indian Kitchen & Bar
Phone
075752588
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Indian , Pizza , Seafood , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only