Spoon and Paddle in Waikato Menu

BREAKFAST BREAKFAST
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Bacon + Egg Bap $15
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
EXTRAS EXTRAS
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Smoked Salmon, Bacon, Sausage $4
  • Avo, Goats Cheese, Hollandaise $4
KIDS BREAKY KIDS BREAKY
  • Bacon + Eggs on Toast $9.5
  • Ham + Cheese Omelette $9.5
LUNCH LUNCH
  • Focaccia/ Health Bread/ GF Bread $
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
KIDS LUNCH KIDS LUNCH
  • Mince, Cheese, Quesadillas $9.5
SNACKS SNACKS
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Toasted Soy Mixed Nuts, Wasabi Peas $8

Nearby Sample Menus

  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • raw bowl (v) $10
  • -add big steak fries with house aioli $3
  • -add bacon $19
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • toast and butter $2
  • big steak fries and house aioli $6
  • FRIES $4.00 /$8.00
    • regular/loaded
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • COLESLAW $4.00
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • + paratha (gfo, v) $2.50
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Streaky bacon $5
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Poached or fried eggs $4
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Wedges $12.50
    • w/ sour cream & salsa
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Eggs benedict / salmon $18.90
  • Eggs / toast / fried potatoes $3.00
  • Wedges $7.50
  • Al brown bacon / egg / avocado $13.50
  • Mix Small $11.00 Lrg $13.50
  • Fries with Aioli Garlic $4.00
  • Mix $13.50
  • Lamb Small $11.00 Lrg $13.00
  • All in One Lrg $13.00
  • Chicken $12.50
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Add bacon or sausage $5.00
  • Add Tomato or Hashbrown $3.00
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • French Crepes
  • Gluten free $1.00
  • Salmon $4.00
  • Spinach $3.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Add bacon, banana & maple syrup $14.00
  • Bacon $2.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • FIREPOT PIZZAS $15.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • Soup of the day (+)
    • Served with toasted breads & butter
  • SPANISH SAUSAGE $4.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • or COLD SMOKED SALMON $18.00
  • Mushrooms & Bacon $13.50
  • Garlic & Herb Bread $5.20
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Three Scrambled Eggs with toast $10.30
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Soup of the Day $9.90
  • Chicken Nugget $0.80
  • Wedges $3.50
  • Cheese & pineapple $5.00
  • Sweetcorn Fritter $3.00
  • Spring Roll $2.50
  • Kumara Chips $3.50
  • Fish $6.00
  • Steakette $4.00
  • -Mixed meat kebab $11.00
  • Zucchini burgers $10.00
  • Vegetarian mixed burgers $10.00
  • Peri peri chicken R$17/L$20/F$25
  • Chicken mussakka $21.90
  • Lamb iskender $15.00
  • -Lamb kebab $12.00
  • Lamb on chips $9.00
  • Mussels $1.50
  • Kiddie $4.50
  • Steak & egg $9.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Fresh fish of the day $4.50
  • Fish $8.50
  • Fish sandwich $5.00
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Kumara chips $7
    • with tomato sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Spoon and Paddle

Spoon and Paddle

location

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789664

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand