Spoon and Paddle in Waikato Menu

Nearby Sample Menus

Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Chorizo & potato salad with spinach & red peppers $10.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Chips with tomato sauce $6.50
Cheesy toast $7.00
Half portion available $10.00

Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
•Salads
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Garlic Prawns, Herb & Caper Butter $13.50
•Soup
Vanilla Brulee (Gf) W Citrus Tuile $14

Chicken Small $11.00 Lrg $13.00
Mix $13.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Falafel Small $10.50 Lrg $12.50
Lamb $13.00
Lamb Small $11.00 Lrg $13.00
Falafel $2.00
Mix Small $11.00 Lrg $13.50

Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries

Pavlova $8.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Prawn Cocktail $11.00
Garlic Bread $7.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Sticky Date $8.00
Eggs $1.50
Beef Curry rice and naan $12.00

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Seasonal vegetables, please ask your server $8
Please ask your server for the available cheese selection

Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Aioli Dip $1.00
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Tartare Dip $1.00

Plain Salmon OR Bacon Bagel $10.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Bacon Egg on Toast $10.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Muesli $10.00
- Fruit yoghurt (gf)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Rosemary focaccia $10.00
Margherita $17.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Garlic focaccia $10.00

Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Market Fish $37
- Explained by your wait staff
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Cos leaves, bacon, chive, blue cheese, crouton $8

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Olive Oil
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
SALAMI $10
Pepperoni
Mozzarella
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella

Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
- Prawn, Duck $19.90
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Mango Lassi $3.50
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
- Prawn, Duck $19.90

FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
All burgers served w/chips N/A
Chicken Nuggets and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Soup of the Day $11.00
- Served with hot bread rolls
Beef Nachos $12.00
Chips $6.00

Spoon and Paddle

Waikato Region > Waikato > Spoon and Paddle

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

Phone

073789664

Email

cafe@spoonandpaddle.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Spoon and Paddle in Waikato Menu

Nearby Sample Menus

Spoon and Paddle

Waikato Region > Waikato > Spoon and Paddle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

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