Spoon and Paddle in Waikato Menu

BREAKFAST BREAKFAST
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Bacon + Egg Bap $15
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
EXTRAS EXTRAS
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Smoked Salmon, Bacon, Sausage $4
  • Avo, Goats Cheese, Hollandaise $4
KIDS BREAKY KIDS BREAKY
  • Bacon + Eggs on Toast $9.5
  • Ham + Cheese Omelette $9.5
LUNCH LUNCH
  • Focaccia/ Health Bread/ GF Bread $
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
KIDS LUNCH KIDS LUNCH
  • Mince, Cheese, Quesadillas $9.5
SNACKS SNACKS
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Toasted Soy Mixed Nuts, Wasabi Peas $8

Nearby Sample Menus

  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • + chicken $3.00
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken Udon $14.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lasagna N A
  • Chips $4.00
  • Lamb Reg $9.50 Large $11.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Breads for two $14.5
    • artisan bread served w house dips
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Chicken Small $11.00 Lrg $13.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Falafel $12.00
  • Lamb Small $11.00 Lrg $13.00
  • Falafel $12.50
  • Lamb Small $9.90 Lrg $12.00
  • Calamari Small $11.00 Lrg $13.00
  • Calamari $13.00
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Beef $3
  • Cashew nuts $2
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Duck $5
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Basil & Chilli $17
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Gluten-free bases available $4.5
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Additional sides $6.00
    • House smoked salmon
  • Curly fries $8.50
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Free range eggs on ciabatta $10.00
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Gluten Free Bases available $3.00
  • Soup of the Day $9.90
  • Crumbed Camembert with Plum Sauce $14.50
  • Seafood Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Shrimp Cocktail $11.80
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Toast $5.00
    • three slices of toast with spreads
  • Mushrooms & Bacon $13.50
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Onion bhaji $6.00
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • ●Vegetarian
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Dressed Wedges Bacon
  • Chicken Hawaiian Burger $13
  • Cheese Burger $9
  • Shrimp Cocktail $9
  • Chocolate Mud cake $8
  • Chicken Schnitzel $12
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Spoon and Paddle

Spoon and Paddle

location

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789664

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand