Spoon and Paddle in Waikato Menu

BREAKFAST BREAKFAST
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Bacon + Egg Bap $15
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
EXTRAS EXTRAS
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Smoked Salmon, Bacon, Sausage $4
  • Avo, Goats Cheese, Hollandaise $4
KIDS BREAKY KIDS BREAKY
  • Bacon + Eggs on Toast $9.5
  • Ham + Cheese Omelette $9.5
LUNCH LUNCH
  • Focaccia/ Health Bread/ GF Bread $
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
KIDS LUNCH KIDS LUNCH
  • Mince, Cheese, Quesadillas $9.5
SNACKS SNACKS
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Toasted Soy Mixed Nuts, Wasabi Peas $8

Nearby Sample Menus

  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Curry Chicken $15.50
    • Katsu Don
  • Regular Donburi & Coke Combo $15.00
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Teriyaki Tofu $14.50
    • Don
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • -Add chicken for $5.00
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
  • * Garden Fresh Salad & Fries
  • * Roast of the Day with Gravy
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Or
  • *Venison Burger & Fries with Cranberry Sauce
  • *Breakfast Bacon Eggs & Chips
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Rib-Eye Steak (plain or garlic)
  • Tomato $2.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Avocado $3.00
    • Seasonal
  • Sausage $3.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Add icecream & chocolate sauce $12.00
  • Mushroom $3.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Savoury mince on toast
  • Warm chicken salad $15.50
    • With bacon & avocado
  • -Add white or vogel's toast $2.00
  • Muesli $11.00
    • With fruit & yoghurt
  • -Served on toasted ciabatta $14.50
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Bacon Egg on Toast $10.00
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Red pepper spinach & olives $13.00
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Handmade Pappardelle Pasta
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -to taste all four $36
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Fries $7.00
    • With tomato sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
  • Pineapple & Shrimp Fried Rice $14.50
    • Southeast Asian flavor fried rice with shrimp & pineapple
  • Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
    • Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
  • BBQ Pork Noodle Soup $13.00
    • BBQ noodle soup with egg noodle & broccoli
  • Mozzarella
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Watties Spaghetti
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Add Chorizo $3
  • Cheese
  • Mozzarella
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chocolate Mudcake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Chips $6.00
  • Deep fried Asian Snack $15.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Chicken Nuggets and Chips $9.00
  • All burgers are served w/chips N/A
Spoon and Paddle

Spoon and Paddle

location

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789664

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand