Spoon and Paddle in Waikato Menu

Nearby Sample Menus

Beef carpaccio - beetroot - horseradish - puffed rice $19
Bourbon ice cream & cola float $10
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Fried chicken – chimichurri $14
Thai fish salad - green papaya - peanuts – dill $19
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Shoestring fries - ailoi $7
Affogatto - espresso - ice cream - frangelico $13

Hamburger $7.00
Sausage in a Roll with Cheese and Fried Onion $5.00
Eggs Benedict $14.50
- Your choice of bacon or ham
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Corn Nuggets $6.50
- Bacon and Sour Cream
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise

5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
3 BBQ Thigh Fillets & Regular Side $9.90
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Corn on the Cob (Large) $6.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

Fettuccine $16.50
- with tomato, caper and olive sauce
Chicken, mushroom and green pea fettuccine $17.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hotpots $10.50
- see our specials board for today's flavours
Coromandel mussel chowder $15.50
- with garlic bread
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.

The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Aioli Dip $1.00
Soul Spud Fries $4.50
Soul Kumara Chips $5.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

or CREAMY MUSHROOMS $16.50
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
STREAKY BACON $17.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
POACHED EGG $2.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Smoked Salmon $5.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Curly fries $4.50 / $8.00
- half bowl / full bowl
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing

Italian Style $19.00
- Salami, capsicum, tomato, onion
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Hawaiian $18.00
- Double ham, pineapple
AJ's $19.00
- Salami, bacon, pineapple, tomato

-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Brad’s tip: Try with our house made chilli sambal!
Kitchen garden salad with house dressing & parmesan $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Cheese $1.20
Mexican Burger $7.90
Egg $1.20
Lamb $7.00
Crabtick $1.60
Chicken Kebab $3.00
Lasagne $3.00
Oyster Burger $9.99

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Homemade Cheesecake $12.00
Creme Brulee $12.00
- Served with Vanilla ice cream
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pavlova $12.00
- Homemade, with fresh fruits
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Moroccan Spiced Chicken Salad $24.5
Fish of the Day
- see our list of daily updates and specials
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share

Spoon and Paddle

Waikato Region > Waikato > Spoon and Paddle

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

Phone

073789664

Email

cafe@spoonandpaddle.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Spoon and Paddle in Waikato Menu

Nearby Sample Menus

Spoon and Paddle

Waikato Region > Waikato > Spoon and Paddle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

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