Spoon and Paddle in Waikato Menu

BREAKFAST BREAKFAST
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Bacon + Egg Bap $15
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
EXTRAS EXTRAS
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Smoked Salmon, Bacon, Sausage $4
  • Avo, Goats Cheese, Hollandaise $4
KIDS BREAKY KIDS BREAKY
  • Bacon + Eggs on Toast $9.5
  • Ham + Cheese Omelette $9.5
LUNCH LUNCH
  • Focaccia/ Health Bread/ GF Bread $
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
KIDS LUNCH KIDS LUNCH
  • Mince, Cheese, Quesadillas $9.5
SNACKS SNACKS
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Toasted Soy Mixed Nuts, Wasabi Peas $8

Nearby Sample Menus

  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Mussel fritters & curry mayonnaise $11.00
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Onion rings & garlic mayo $8.00
  • Cheesy garlic bread $8.00
  • Crispy chicken, mash & peas $10.00
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Gf can be done gluten free, please ask.
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • * Chicken & Mushroom Fettuccini
  • *Venison Burger & Fries with Cranberry Sauce
  • * Rib-Eye Steak (plain or garlic)
  • * Fisherman's Basket Selection
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Breakfast Bacon Eggs & Chips
  • $10.00 Specials
  • * Or
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Mushroom $4.00
  • Aioli $2.00
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Smoked Salmon $5.00
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Banana Fritter $ 3.00
  • Choc or Jam Donut $ 4.50
  • Vege Steak Rolls $ 3.00
  • Chillets $ 4.00
  • Oysters
  • Lasagne $ 3.00
  • Spring Curry $ 3.00
  • Fish Cake $ 3.00
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • French Fries $10.00
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Garden Salad $8.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Mashed Kumara with Manuka Honey $8.00
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Potato Gratin $10.00
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Onion bhaji $6.00
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • ●Vegetarian
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Curly fries $7
  • A bit on the side $5
  • -chicken $19
  • -beer battered fish + rocket + caper aioli
  • - Doz $25
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • -$½ doz $16
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • Crumbed camembert cheese $2.00
  • Chicken kebab $3.50
  • Wedges $4.50
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Egg $5.50
  • Pineapple fritter $1.50
  • Rissole plain $3.00
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • SPAG $10
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Caramelized Bread $13
  • Fries $4.5
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Fish of the Day steamed /Deep Fried $20
  • Cheese & sour cream $12
  • Ham Steak w pineapple & apple sauce $16
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Chicken Schnitzel $12
  • Chicken Hawaiian Burger $13
  • Cheese Cake $8
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Homemade tartare, aioli or mayo $1
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Scoop of chips $5
    • with tomato sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Kumara chips $7
    • with tomato sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Spoon and Paddle

Spoon and Paddle

location

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789664

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand