Address
101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand
Spoon and Paddle in Waikato Menu
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BREAKFAST-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
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Omelette $18
- Smoked Salmon, Cream Cheese
- Bacon + Egg Bap $15
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
EXTRAS- Mushrooms, Tomato, Egg, GF Bread $3.5
- Smoked Salmon, Bacon, Sausage $4
- Avo, Goats Cheese, Hollandaise $4
KIDS BREAKY- Bacon + Eggs on Toast $9.5
- Ham + Cheese Omelette $9.5
LUNCH- Focaccia/ Health Bread/ GF Bread $
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
KIDS LUNCH- Mince, Cheese, Quesadillas $9.5
SNACKS- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Corn Chips, Sour cream, Guacamole $6.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Toasted Soy Mixed Nuts, Wasabi Peas $8
Nearby Sample Menus
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- DEEP FRIED MAC N' CHEESE $6.00
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- -Add Fries $3
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Eggs $3
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Cheese Onion and Tomato $5.00
- Fresh Snapper(110-120g) $6.50
- Corn Fritter $3.50
- Fish Cake $2.50
- Combo include chips and drink
- Sausage $1.80
- Battered Sausage $2.30
- 6x Mussels (1.40ea) $7.00
- Eggs Benedict w bacon $16.00
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Veggie Fritters $17.00
- w bacon/sour cream
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Savoury Mince $16.00
- w poached egg
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w salmon $17.00
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
- Avocado feta smash on sourdough gf $9
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
- Gf can be done gluten free, please ask.
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Spaghetti $9
- Tomatoes- pesto-parmesan
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Free range eggs on ciabatta $10.00
- Curly fries $8.50
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Additional sides $6.00
- House smoked salmon
- Char sui pulled pork tacon $13.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Chicken Donburi $15.00
- BACON $6.00
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- SPANISH SAUSAGE $4.00
- STREAKY BACON $17.00
- BALSAMIC TOMATO $4.00
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
- Cafe Steak $24.00
- Rump steak, salad garnish, bacon and caramelised onions $16.00
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
- 1 piece $17.00
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
- Sirloin steak
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Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
- POPPADOM(4PCS) $2.00
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
- GARLIC NAAN $3.00
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KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
- Gourmet Angus Burger & Fries $19.00
- Mini Breakfast $16.50
- American Style Pancakes
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Kaimai Big Breakfast $21.00
- Sausage & Fries $9.50
- Thai Green Chicken Curry & Basmati Rice $17.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Steak $6.00
- Chicken salt $1.00
- -Fresh gurnard $5.00
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Mussel battered $2.50
- Large size
- Fish
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NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
- Peri peri grilled chicken $6.50
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NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
- Lamb mussakka $21.90
- Cajun chicken R$17/L$20/F$25
- Memo lamb or chicken R$17/L$20/F$25
- Mussakka meals with rice and salad
- Baklava $3.00
- -Mixed meat kebab $13.00
- Zucchini iskender $15.00
- Turkish garlic bread $4.90
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Beer battered or pan fried fish of the day POD
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Homemade tartare, aioli or mayo $1
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Spoon and Paddle
Phone
073789664
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand
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