Spoon and Paddle in Waikato Menu

Nearby Sample Menus

-Blue Cheese mornay
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-Creamy mushrooms
-Mustards
-Café de Paris butter
-add chicken $4
-Dijon
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice

Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Polenta chips $7
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Chorizo $3.00
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing

R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
Jasmine Rice $2.50
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
Choice of Chicken, Beef or Pork $15.50
Made to order in all main course Tofu and mushroom to be substituted for meats
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts

Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w bacon $16.00
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Homemade hot porridge with cream and brown sugar $10
Sizzling Spanish baked egg with spicy chorizo and toast $12
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Soup of the day served with toast (and again... ask our lovely staff!) $12

* Fisherman's Basket Selection
$20.00 Specials
* Pan — Fried Fish of the Day
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
*Breakfast Bacon Eggs & Chips
*BLT (Bacon, Lettuce, Tomato) & Fries
*Vegetarian Burger & Fries & Salsa Sauce

Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion

Pork scratchings $5
House made corn chips $8
- w house made salsa & guacamole
Mushroom bruschetta $11
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Fries $6.50
- With aioli and tomato sauce

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Kitchen garden salad with house dressing & parmesan $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Try our house-made chilli samball $3.00
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Brad’s tip: Try with our house made chilli sambal!

Memo lamb or chicken R$17/L$20/F$25
-Mixed meat kebab $11.00
-Lamb kebab $10.00
Lamb burgers $11.00
Turkish garlic bread $4.90
Lamb mussakka $21.90
Mixed vegetarian kebab $13.00
Zucchini burgers $10.00

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Chips $6.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
All burgers served w/chips N/A
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Deep fried Asian Snack $15.00
Sirloin Steak, Chips & Eggs $17.00

Breakfast and French Pastries N/A
- Available daily from 9AM
Homemade tartare, aioli or mayo $1
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered onion rings $6
- with sweet chilli sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Spoon and Paddle

Waikato Region > Waikato > Spoon and Paddle

Address

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

Phone

073789664

Email

cafe@spoonandpaddle.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Spoon and Paddle in Waikato Menu

Nearby Sample Menus

Spoon and Paddle

Waikato Region > Waikato > Spoon and Paddle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Heuheu Street, Taupo, Taupo, Waikato, 3330, New Zealand

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