Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Turon $11.00
Crispy caramelized banana parfait, jack fruit gel, coconut soil
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto