Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

SNACKS & LIGHT MEALS SNACKS & LIGHT MEALS
  • Cheese rolls $2.00
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Curly potato fries $8.00
    • Served with aioli
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -Half serve $5.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
SALADS SALADS
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • -Side salad $8.00
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
MAINS MAINS
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
BURGERS BURGERS
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • -With half serve of crispy potato $20.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -With half serve of crispy potato $21.00
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • -With half serve of crispy potato $21.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • -With half serve of crispy potato $21.50
PIZZA PIZZA
  • All our pizza base are handmade
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
DESSERTS DESSERTS
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Chefs choice cheesecake $10.50
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
KIDS MENU KIDS MENU
  • ●Mains
  • Junior beef burger $12.00
  • Junior fish battered or grilled $12.00
  • Junior size hawaiian pizza $12.00
  • All kids meals are served with curly fries and tomato sauce
KIDS DESSERTS KIDS DESSERTS
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Gluten free options available on request.
  • We can accommodate your dietary requirement, please advise your wait-staff

Nearby Sample Menus

  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Egg $2.50
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Homemade Gluten Free Bread $2.00 extra
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Field Mushrooms $4.50
  • Tomato $4.00
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Oyster $2.20
  • Chicken Cordon Bleu $3.80
  • Fish Burger $7.10
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Hawaiian Burger $7.10
  • Bluff Oyster (season) $2.80
  • Squid Ring $1.10
  • Hot Dog $3.00
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • BACON & MUSHROOM BURGER $7.80
  • ONION RINGS $0.80
  • 4 FISH BITES, 1/2 CHIPS or
  • STEAK & EGG BURGER $7.50
  • HOT DOGS $3.60
  • STEAK & Onion, Mushroom or Cheese $4.00
  • French Toast $17.50
  • Sweet Chilli Cheese Bread $10.50
  • Kids Platter $10.50
  • Smoked Salmon Rosti Plate $19.50
  • Raw Board N/A
  • Eggs on Toast $8.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Garlic Bread $8
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • -Medium $17.50
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Separate Gravy Only $0.20 for tub
  • Southern Fried Chicken $4.00
    • Chicken only
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Large $20.50
  • - Medium $15.80
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • House special fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Caesar Salad $21
    • add chicken
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • SIDES
  • Blue Rock or Wangapeka Brie
  • Avocado Toasties N/A
  • Wheat N/A
  • Carrot N/A
  • Subway Club N/A
  • BBQ N/A
  • White Chip Macadamia N/A
  • Apple Slices N/A
  • Oat & Raisin N/A
  • French Fries $7.50
    • With tomato sauce
  • Fish of the Day & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Hamburger and Fries $12.50
  • House Smoked Salmon $5.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Green Salad $7.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • TCD burger, handmade bun & relish $19.50
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Whitebait patties, fresh bread & salad with lemon
Sprig & Fern

Sprig & Fern

location

Address

21 Wallace St, Motueka, Nelson

phone

Phone

035284684

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Grill , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Wallace St, Motueka, Nelson