Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

SNACKS & LIGHT MEALS SNACKS & LIGHT MEALS
  • Cheese rolls $2.00
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Curly potato fries $8.00
    • Served with aioli
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -Half serve $5.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
SALADS SALADS
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • -Side salad $8.00
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
MAINS MAINS
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
BURGERS BURGERS
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • -With half serve of crispy potato $20.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -With half serve of crispy potato $21.00
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • -With half serve of crispy potato $21.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • -With half serve of crispy potato $21.50
PIZZA PIZZA
  • All our pizza base are handmade
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
DESSERTS DESSERTS
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Chefs choice cheesecake $10.50
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
KIDS MENU KIDS MENU
  • ●Mains
  • Junior beef burger $12.00
  • Junior fish battered or grilled $12.00
  • Junior size hawaiian pizza $12.00
  • All kids meals are served with curly fries and tomato sauce
KIDS DESSERTS KIDS DESSERTS
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Gluten free options available on request.
  • We can accommodate your dietary requirement, please advise your wait-staff

Nearby Sample Menus

  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • 1/4 $25.00
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • - Add extras $4.00
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • Field Mushrooms $4.50
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Egg $2.50
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Seedeo Harvest Leaf N/A
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Selections - Platter for one $12.50
  • Mini Hotdog & Chips $9.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Greek Lamb Salad $19.00
  • Fish 'n' Chips $18.00
    • pan fried
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Salmon Benedict $19.50
  • HQ Mini Breakfast $17.00
  • - Chicken/Beef/Tofu $10.00
  • 107. Fried Rice $5.00
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $10.00
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Fresh ciabatta with flavoured butter $7.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Medium $4.99
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Kids Platter for 2 $20.00
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Hollandaise $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Mushroom $3
  • Avocado $3
  • Toast $3.5
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • Thinly Cut Ready Salted N/A
  • Herb & Garlic Toasties N/A
  • Cucumber N/A
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Chipotle N/A
  • Turkey & Ham N/A
  • Double Choc Chip N/A
  • 2 mini hotdogs n/a
  • Sausage $3.50
  • Half scoop chips $3.00
  • 2 nuggets n/a
  • Mini spring rolls $0.60
  • Crabsticks $2.50
  • Squid rings $0.60
  • Kids box w/ chips $5.00
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Grilled Halloumi Salad $23.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • German Sausage & Fries $12.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Warm Garlic Bread $8.50
    • With herbs
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Potatoes croquets (4) $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Chips $8
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Fries $3.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Salad $3.00
  • Prawns $5.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Garlic Flat Bread $7.00
  • Bacon $5.00
  • House Vinaigrette $7.00
Sprig & Fern

Sprig & Fern

location

Address

21 Wallace St, Motueka, Nelson

phone

Phone

035284684

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Grill , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Wallace St, Motueka, Nelson