Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

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Cheese rolls $2.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Curly potato fries $8.00
- Served with aioli
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-Half serve $5.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-Side salad $8.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-With half serve of crispy potato $20.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.50
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $21.50

All our pizza base are handmade
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Chefs choice cheesecake $10.50
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis

●Mains
Junior beef burger $12.00
Junior fish battered or grilled $12.00
Junior size hawaiian pizza $12.00
All kids meals are served with curly fries and tomato sauce

Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Gluten free options available on request.
We can accommodate your dietary requirement, please advise your wait-staff

Nearby Sample Menus

Jam Wrap $2.50
Squid Ring $1.10
Plain Donut $2.20
Crumbed/Battered Hoki $3.30
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chips $3.80
Fish of the Day $3.80
Chocolate Explosion $3.60

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

Fish 'N' Chips $8.50
Banana & Nutella Croissant $12.00
Southwest Chicken Salad $18.00
Selections - Platter for one $12.50
HQ Big Breakfast $22.50
Low Crab Chicken Burger $15.50
Wedges - Bacon & Cheese $12.50
Ham & Cheese Croissant $12.00

- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50

Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pepperoni $23
All pizza bases are made here at the Inn
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans

House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Singapore style fried vermicelli $7.95
Beef fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Ginger & green onion stirred with mein $7.95
House special fried rice $7.95

Spinach, tomato or mushrooms $3.50
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Bacon, Smoked Salmon or Haloumi $4.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Kids Platter for 2 $20.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

BOWL OF CHIPS $7.00
- Aioli or tomato sauce
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
Add salmon $5.00
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
Salted almond toffee
Gluten Free Bread Available $2.00 (2 slices)
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF

Bowl of sliced beef sausages $6.50
- served with tomato sauce
Tahr open sandwich (GF) $21.00
Homemade veggie lasagne $16.00
- Served with garnish
Seasoned wedges
- Served with chilli and sour cream
Homemade veggie lasagne $20.00
- Served with mixed salad
Homemade wild game pie meal
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Steak salad $18.00

2 nuggets n/a
Sausage $3.50
2 mini hotdogs n/a
Scoop of chips $3.80
Chicken nuggets $0.60
Fish $3.80
Kids box w/ chips $5.00
Mini spring rolls $0.60

Hamburger and Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Soup of the Day $11.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
French Fries $7.50
- With tomato sauce
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Baby potatoes $6
Bread & butter $4
Side vegetables $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Soup of the day $12
- with home baked bread
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto

Profiteroles, Icecream and Chocolate Ganache N/A
Bruschetta, TCD’s daily selection $15.00
Fries $3.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
2 patties $19.50
House Vinaigrette $7.00
Raspberry & White Chocolate Cheesecake N/A
6 Pork dumplings, soy, chilli, lemon $15.00

Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

21 Wallace St, Motueka, Nelson

Phone

035284684

Email

None

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , Gluten Free , Grill , New Zealand , Others , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

Nearby Sample Menus

Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Wallace St, Motueka, Nelson

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Tasman Region Restaurants

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