Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

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Cheese rolls $2.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Curly potato fries $8.00
- Served with aioli
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-Half serve $5.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-Side salad $8.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-With half serve of crispy potato $20.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.50
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $21.50

All our pizza base are handmade
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Chefs choice cheesecake $10.50
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis

●Mains
Junior beef burger $12.00
Junior fish battered or grilled $12.00
Junior size hawaiian pizza $12.00
All kids meals are served with curly fries and tomato sauce

Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Gluten free options available on request.
We can accommodate your dietary requirement, please advise your wait-staff

Nearby Sample Menus

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Spinach $3.00
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Egg $2.50
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.

- Chicken/Beef/Tofu/BBQ Pork $9.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
106. Tofu $4.00
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of

All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Pork
-Lamb $7.50
- Medium $15.80
Lamb $6.00 ea
Southern Fried Chicken $4.00
- Chicken only
- Large $19.00
-Medium $15.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

-With liqueur
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Fresh ciabatta with flavoured butter $7.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Dried scallop & egg white fried rice $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Ginger & green onion stirred with mein $7.95
Beef fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Fried rice noodle with beef & scrambled egg $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Add smoked Salmon or Bacon for extra $4.00
Small $2.99
Add smoked chicken $4.50

SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
COCONUT PAVLOVA
- Passion fruit curd, cream
SALAD GREENS $8.00
- Green herb dressing
Gluten Free Bread Available $2.00 (2 slices)
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Chocolate & coffee truffle
WEDGES $9.00
- Sweet chili sauce & sour cream
Salmon, cream cheese $16.00

Sweet Onion N/A
Sweet Chilli N/A
White Chip Macadamia N/A
Italian Dressing N/A
Yoghurt N/A
Olives N/A
Chicken & Bacon Ranch Melt N/A
Ham N/A

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Anatoki smoked salmon salad $18.00
Smoked chicken salad $18.00
Dry cured bacon salad $18.00
Mixed salad $10.50
- with aioli
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Smoked chicken open sandwich $21.00
Homemade veggie lasagne $20.00
- Served with mixed salad

2 fish bites n/a
Pineapple ring $2.50
Mussels $0.60
2 nuggets n/a
Chicken nuggets $0.60
Mini spring rolls $0.60
Hotdog $3.80
2 mini hotdogs n/a

Side salad $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Chips $8
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
6 Pork dumplings, soy, chilli, lemon $15.00
House Smoked Salmon $5.00
Bowl of Fries $7.00
- aioli & tomato sauce
Garlic Flat Bread $7.00

Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

21 Wallace St, Motueka, Nelson

Phone

035284684

Email

None

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , Gluten Free , Grill , New Zealand , Others , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

Nearby Sample Menus

Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Wallace St, Motueka, Nelson

Tasman Restaurants

Tasman Region Restaurants

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