Squires Grill in New Zealand Menu

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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

Beef $13.50
Chicken wings (6 pieces) $7.00
Shrimp $12.50
Fish hoki $3.00
Lemon chicken $14.00
King prawn $19.00
Sausage battered $2.00
Roast duck (half) $18.00

Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Honey Soy Glazed Carrots $5
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)

King Prawn $18.50
Pineapple $2.50
Roast Pork $12.00
No 4 Burger Pack $9.80
- 2 x Ham Burger, 1x Scoop of Chips, 1 xCan of Coke
Beef $9.50
Vegetable $8.50
Kung Pao Chicken $12.00
Cheese $2.50

Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Tomato $1.00
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
9:00AM - 2:30PM
W/ Lemon + Sugar $8.50
Bacon, Lettuce, Avocado, Tomato $13.50
Multigrain or Plain Basic Toastie w/ Cheese $7.50
Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1

Paneer Cutlet $1.50
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Pav Bhaji $6.99
Tawa Roti $1.00
Gobi Paratha $6.50
Aloo Paratha $6.00
Onion Kachori $1.50
Garlic Naan $3.00

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
200gm Pure Angus Rib-Eye Steak $28.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce

TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
FRIED RICE
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
14. SQUID $12.90
PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
34. CHICKEN KATSU RAMEN $12.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
10. SINGAPORE RICE VERMICELLI $12.90

Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
French Fries $6.50
- served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- House Smoked Salmon $5.50
- Hollandaise $2.50

Mango Chutney / Mixed Pickle $3.50
Chicken Korma $16.00
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices.
Chicken Tikka Masala $16.00
- Tandoori chicken tikka (boneless) in Medium spiced gravy of fresh herbs and masala spices
Malai Kofta $15.00
- Indian cottage cheese dumpling with potato, dry fruits simmer in mild creamy gravy
Chicken Vindaloo $16.00
- Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar
Tandoori Dhaba Tikka $17.00
- Marinated boneless pieces o f chicken breast cooked in tandoor
Green Salad $6.50
Punjabi Goat Tikka Masala $20.00
- Cooked with bone. Goat in medium spiced gravy of fresh herbs and masala spices

Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Battered bluenose fillets $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Chicago Sirloin 300 gram $32.50
Deep fried hot dogs on a stick $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Garlic Bread With cheese and bacon $10.50
Spring rolls $9.00

-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
AVAILABLE TILL 3PM
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50

Crispy BBQ chicken & cheese bun $3.30
Chicken nugget $0.60
Cheese & bacon pasta $6.00
Ham & tomato sandwich $3.00
Bacon +mushroom $3.50
Chicken xiaomai $2.50
Boiled egg $1.00
Bacon & egg muffin $3.00

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
home ‐ made focaccia & oil
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
beetroot & feta salad