Squires Grill in New Zealand Menu

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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

Spring roll, curry roll $2.50
Chicken & sweet corn soup $7.00
Oyster battered $2.00
Fish tarakihi $4.20
Fish $13.00
Honey chicken $14.00
Pineapple fritter $1.50
Mussel battred $1.20

Coda di pesce roasted Sardinian style w summer vegetables POA
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Eggplant Parmigiana $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic

Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Creamy Balsamic Mushrooms
- Options as follows
Roasted Salmon $17.50
- W your choice of salads
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
-+bacon $19.50
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Savoury Mince $16.50
- On toast w poached eggs & holly
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs

Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Crispy Chicken Knuckles with Salted Spices $9.90
Not all seasonal vegetables are available at all times
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Burger only $10.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Burger, Chips & Beverage $18.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Indian Dips Platter $7.00
- Selection of some of the above

Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Mediterranean vegetable & salsa (v)
-regular $14.00
Peri Peri Chicken Salsa
-large $19.00
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
-Add fries or wedges for just $3.00

Papadam $3.50
Whole Tandoori Chicken $21.90
Aloo Gobi $12.00
Ghost Bhuna $12.00
Goat Biryani $15.90
Goat Vindaloo $14.00
Saagh Goat $14.00
Butter Prawns $15.50

House Fish $4.50
Hot Dog $2.50
Sole $5.50
Seafood Chowder $9.00
Tarakihi $4.80
Brill $5.50
Crumbed Scallops $2.00 each
Kumara $6.50

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Lunch Special N/A
- Please ask our friendly staff for more details.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty

2 Eggs Your Way $4.00
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Japanese teriyaki chicken on rice $13.50
Stewed egg $1.50
Tofu
Crispy chicken steak $7.00
Pork rib
Chicken caesar salad $12.50
French toast with condensed milk or peanut butter $6.50
Potato fried pork on rice $12.50

SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
NZ FRIES $5
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
NEW YORKER $20
- pepperoni, oregano, mozzarella
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12

HAINANESE CHICKEN RICE $13.00
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
$13.00 Regular
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
$15.00 Regular
CURRY SEAFOOD LAKSA
$5.00 (Regular)

Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Flat White $4
Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
Peppermint $4
Orange Juice $3.50
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14