Address
Zambezi Sun Hotel, Livingstone, New Zealand
Squires Grill in New Zealand Menu
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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
- Port wine jus $5.00
- Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
- Grilled turbot, preserved lemon and fennel sliders $15.00
- Large potato skins with aioli $12.00
- Fish and chips with salad $12.00
- Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
- Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
- Roast lamb and gravy sliders $15.00
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Apple Slaw $7
- With hazelnuts
- Green Salad $5
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Chips $7
- Rosemary & sea salt, aioli
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
- Broccoli/ Almond Butter $7.00
- Recommended wines available by the glass
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Salted Caramel Cheesecake $15.00
- Anglalse
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
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350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
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Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
- Lasagne Topper $2.80
- Crumbed Chicken Breast $5.00
- Chicken Nugget $0.80
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Bacon Roll $4.80
- with cheese
- Plain Sausage $2.00
- Burger Combo For Two $22.00
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Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each
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Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
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Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
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Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
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BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
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Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
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Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
- Turon (Banana Jack Fruit Fritter) $3.00
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Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
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Tom yum goong noodle $17.20
- Rice-noodles in tom yum soup with prawns (3 prawns) hot
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Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
- -Prawn $16.50
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Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
- -Seafood $20.00
- -Vegetarian $11.50
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Fish-balls noodle soup
- Rice-noodles with fish-ball
- -Large $10.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Half farmers $13.50
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Bonanza Burger $8.50
- Hotdogs / Battered Sausages / Crab Sticks $1.90
- Fresh Gurnard $5.50
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E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
- Ham / Steak $3.10
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J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
- Fish-Hoki $3.80
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A $6.50
- Cheese burger, chips, can of drink
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Lunch Fish & Chips $13
- pan fried/battered fish served with chips & salad
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Vegetarian
- onion,capsicum,mushroom,olivers,sundried tomato
- All $15
- Chicken,Camembert & Cranberry
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Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
- Macaroni Cheese $10
- Garlic Bread $6
- Yogurt arinated spicy chicken & vegetables
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
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Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
- - Or as a bowl $6.50
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
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Pork Spare Ribs $25.90
- Served with fries and salad
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Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
- Basmati Rice $4.00
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Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
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Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
- Butter Chicken $19.00
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
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Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
- Onion N/A
- Natural Swiss N/A
- Western Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- Lettuce N/A
- Pizza Sub with Cheese N/A
- Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
- SEASONED WEDGES with sour cream
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YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips
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DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
- Fried Squid Cakes, Aioli, Lemon $9.00
- Vegetables with Pesto Oil $7.00
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PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
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BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
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Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
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Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
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Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
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Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
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Fragrant Jasmine Rice $3.00
- per person
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Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges
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Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
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Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Squires Grill
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Reservations
Zambezi Sun Hotel, Livingstone, New Zealand
- New Zealand International Menus