Squires Grill in New Zealand Menu

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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

Chargrilled Beef Sirloin $14.50
Chargrilled Chicken Thighs $14.50
Vegetarian Salad $10.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Smoke Chicken (x2) $7.00
Pork Belly (x2) $7.00
Added with Panfryed Chicken Fillets $16.00

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Gluten Free (GF)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Besan ladoos $25/kg
Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
Idli/Vada sambhar $6.50
Shrikhand puri-papad & picke $8.50
Buttered bun $1
Dahi vada $6.90
Moong daal sheera $30/kg
Vada pro $4.50

Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Red chicken curry $22.00
- Coconut Rice, Poppadom
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Seasonal salad $6.90
Market vegetables $7.90
Mac & cheese with rosemary & 3 seed crust $9.50
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Salmon sashimi $15.00
Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Teriyaki chicken don $16.00
- teriyaki chicken on rice
Tataki Venison (very rare cooked) $18.00
Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream

Chicken & cashew nuts $12.90
PorkiChicken/Beef Bami Goreng $11.90
Pork Bun $2.80
Wedges (with sour cream) $5.50
Combination Noodles Soup $9.90
Pineapple Fritter $2.00
Chicken/beef tomato $11.90
Roti $2.80

Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Butter Bun $1.00
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices

A13
- pork spare ribs
D27
- Nuing Bean with Coconut Cream
A7
- Barbecued Pork Skewer
H6L
- Additional orders (large)
H3L
- Additional orders (large)
P10
- Pork Spare Ribs on Rice
P7
- Wonton Fine Egg Noodles Soup
S1
- Cambodian Style Rice Noodles Soup

C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
Seafood $19.00
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
King Prawns $21.00
MIXED ENTREE - for four $30

Fish, Prawns OR Squid $13.00
Sweet and Sour (Pad Preow Whan)
Fried Rice (Kow Pad)
Yellow Curry (Gang Gari)
Peanut Sauce (Pad Satay)
Red Curry (Gang Daeng)
Stir Fried with the meat of your choice
Thai Omelette with rice $10.00

9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
Bacon $ 2.5
Pineapple $1
Full Scoop Skinnies $5.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish

Hash brown $4.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Nut granola, mixed berries, labneh, coconut $13.50
Gluten free bread $2.50
Scrambled eggs, vine tomatoes, sourdough $14.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00

Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Also check out our specials board for daily specials
Bacon $3.00
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Comes With Potato Fries & A Charlie'S Kids Drink
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Onion Rings $5.90
Sriracha Chili $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Cheddar $1.50
Caramelised Onions $1.50

Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice