Squires Grill in New Zealand Menu

Fillet Beef with Peking Sauce on Iron Plate $18.00
Roast Combination large $25.00
Chicken & Salted Fish with Tofu $15.00
Stir Fried Chinese Vegetables $15.00
Hokkien char Noodles $10.00
Gai Lan with Oyster Sauce $10.00
Sliced Roast Duck Fried Thick Noodles $12.00
Poached Chicken whole $13.00

Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
- Vegetable and Tofu $21.00
- Vegetable $22.00
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00

Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
Seafood Chowder $18.90
- With toasted French bread & butter
Bowl of Chips $5.90
Brandy Snaps $7.90
Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
Crumbed Prawn Cutlets $12.90
- And tartare sauce
Garlic Bread $5.90

Chef's special
- Ask our staff what tempting treat we have today
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-extras of eggs, mushrooms or tomatoes $4.00
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake

Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Burgers: on brioche buns $16.50
- Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
Toast $5.00
- 7 Grain w Jam + Butter
Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
Open Sandwich $15.00
- Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries

Panettone pudding, vanilla bean custard, chocolate ganache
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00
Garlic custard, mussels, clams, bouillabaise
Goats cheesecake, watercress, mayonnaise, spiced scallop

Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Pommes rissolées $8.50
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Mozzarella $1.5
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.

Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Goat $10.50/$13.50
- includes rice - Small / Large
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
Extra roti $1.00
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
$3.90
- 1 Drum & Small Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large

Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
Rice $2.95/person
- boiled aromatic long grain basmati rice
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices

19. Cabbage, Beef & Soybean paste soup $13.00
1. Marinated pork with short ribs (1 serving 250g) $19.00
17. Teriyaki Chicken on a hot plate $12.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
15. Spicy marinated pork on a hot plate $12.00
22. Spicy braised short ribs (beef) $20.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00

Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Add chicken or beef $19.50
Fries with aioli/Mixed salad $5.00
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Free range ham, spinach, tomato and cheese $17.50
- With streaky bacon $16.50
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing

Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Soup of the day $16
- Ciabatta bread [vegan]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Add chargrilled chicken $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28

Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Change to gluten free toast add $1.0
Cola $4.0
Orange juice (pulpy) $4.0
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Bundaberg ginger beer $4.0

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Squires Grill in New Zealand Menu

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