Squires Grill in New Zealand Menu

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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90

Lazy Sundaes $8.50
- Caramel, Chocolate or Berry
Free Range Eggs on Toast $9.00
- see Sides Menu for more options
Bean Burger $19.00
- Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
Continental Breakfast $17.00
- Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
Kiddies Cone $2.50
- With a Flake $3.50
Banana Split $7.50
Green Side Salad $7.00
Kiddies Cone $2.50
- with a Flake $3.50

Stir-fried prawn with chill bean paste $14.00
Mixed vege and vermicelli pot $13.00
Ginger and spring onion chicken stir-fried $14.50
Mee goreng $12.00
- Stir fried noodles, and a combination of meat, flavoured with malaysian spices.
Pork with peking sauce $13.50
Pork with chill sauce $13.50
Tora toro with spicy sauce $17.00
Roast duck meat fried rice $13.00

Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Zucchini & Carrot Fritters see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Curly Fries $6.50
- with garlic mayo
Garlic & Herb Bread $4.00
- our home-made garlic bread
Fries $5.00
- with garlic mayo
Mixed Iskender (lamb and chicken) see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.

Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-or bacon, banana & maple syrup $17
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Moroccan Tagine slow cooked lamb and quince $12.50
Preserved lemon chicken and olives $18.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Marinated Moroccan lemon chicken $18.00
Salad of the day N/A
Roasted pear, date and feta $12.00
Black Forest Gateau $7.90
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Whole Chicken
- To share, or not to share
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Perinaise $2.50

Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Garlic Spare Ribs $18.00
Wonton Soup Wonton Soup $14.00
Dry stir green beans Spicy Fried Beans with Mince $18.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Stewed Pork Belly with Tofu Pot $18.00
Deep Fried Spring Rolls $8.00
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00

Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Continental buffet selection $28.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Seafood (deep-fried crumbed seafood) udon $12.00
Grilled eel udon $13.50
Curry pork katsu donburi $11.00
Vegetable yakisoba $12.50
Chicken katsu donburi $10.00
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Kakiage (tempura vegetable) udon $10.00
Tempura prawns $12.00

PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
mixed Appetisers $10.00
- our Chef's selection
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb

Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Warmed marinated olives $6.5
Pickle plate $7
A scoop of blackcurrant and lemon verbena ice cream $7.5
Van rosa potato salad, buttermilk dressing $8
A devilled egg $5
A glass of chilled almond soup, nectarine and basil $13.5

Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Gluten free bun $ 2
Add smoked chicken $ 4
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Add extra shank $ 6
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce

Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Pulled Beef $14
- caramelised onions & chipotle mayo
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Wings $9
- bbq or hot sauce
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Cubano $15
- pulled pork, ham, cheese & jalapenos
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)