Squires Grill in New Zealand Menu

Extra Cashew Nuts / Extra Mushrooms $4.50
Combination $12.90
Steak Burger / Hawaiian Burger / Bacon Burger / Chicken Burger / Mushroom Burger / Fish Burger / Vegetarian Burger $4.50
Served with vegetables and white rice
Fish $3.00
Sausages $8.90
Whole Chicken $15.90
Prawn $14.90

Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Prawn on toast 4 $12.00
Stewed pork Shank on rice $20.00
Thai Wonton Noodle soup $17.50
- egg noodles
Tiger Prawns & Smoked Salmon salad $20.00
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids

Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Pork fillet, wild rocket & apple sauce
Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
Today's vegetables, please ask wait staff $8.50
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans

Fried Onions $1.00
Ham $3.50
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Add from the Sides menu to enhance your meal.
Cheese $1.00
House made Aioli Hollandaise
2 Eggs Scrambled (min) $4.00
Bowl of Fries $5.00

All Served With Rice And Sides
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Vegetarian Option
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.

Coleslaw / Side salad $5.00
Salsa roja - red sauce
- Made from tomato
G = Contains gluten
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
-Vegetarian $27.00
Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)

500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Wilted spinach, olive oil, lemon $5.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00

Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Roasted Winter Vegetables $5.50
Seasonal Vegetables $5.50
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.

Nearby Sample Menus