Squires Grill in New Zealand Menu

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Squires Grill in New Zealand has no menu available, but can choose from many other options such as PORK STEAM BUN or PRAWN TWIST from Morodoc Noodle House. Castle Rock Cafe offers many options including Spicy Potato Wedges and Whangapoua Hill Burger. Red Sun Chinese Takeaways includes a wide range like Egg or Chicken. Big Jim’s Whopper Breakfast and Big Jim’s Mini Breakfast from . Big Jim's Garden Cafe offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
JR: Chicken Burger CM $5.00 / BO $3.00
- One chicken patty with lettuce and mayonnaise
S=Small / M=Medium / L=Large
Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
- Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
Bacon Swiss Crispy Big Chicken $9.50
- Lettuce, tomato, bacon, swiss cheese, and ranch dressing
Freshly made with a chargrilled beef patty on a seeded bun
The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce

Hah Brown $1.00
Extra beef/bacon/steak $1.70
Fish Burger $6.90
Double Meat Burger $6.70
Deep Fried ice cream $3.50
Corn Patty $3.00
Kumara $5.00
Dumpling Steamed or fried 12 eac $10.00

Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Whipped Cream / Yogurt $0.50
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Lemon and Sugar $9.50
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
Le Bretonne, Toffee and Sea Salt $9.50
La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
Maple Syrup $8.50

Noodles/rice optional ($1.50)
$20 Pack (B)
- $4 Chips; 3 Hot Dogs; 2 Prawn Twisters; 5 Fish
Cashew Nuts $3.50
Vegetarian $3.70
Donuts $1.10
Hot Dog $2.00
Chips (minimum) $2.20
Won Ton $0.70

½ dozen Wontons $4.00
Pork $10.50
Waffle Dog $2.40
Chicken Wing $1.80
Egg $9.00
Mussels - Battered $1.00
Steak Roll $2.50
Roast Pork $11.00

Green Pea & Paneer Curry $8.00
Veg. Korma $7.00
Large $13.50
CHICKEN WINGS $1.50
Mango Chicken $10.00
Green Pea & Potato Curry $7.00
CHICKEN TIKA $2.00
Naan $1.50

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.

Choc Brown (GF) / Caramel Crumble / Apple Shortcake / Louise Slice $4.00
*= Gluten Free
Bowl of Curly Fries $6.00
*= Gluten Free
Open Steak Sandwich + Fries $18.00
-3 fillings $5.00
Ham / Egg / Salad / Ham, Tomato / Roast Beef, Salad $4.00
Cheese Burger + Fries* / Chicken Tenders + Fries $8.50

'Teriyaki' ORA KING salmon $19.00
Premium grade white rice $5.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Lotus root chip
Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00

Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Mussels tossed in fresh chilli and coriander $13.00

Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Taylors 20 year old Tawny Port $18
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Soup of the Day, Ask our team for the Chefs creation for today $8.50

-Option: + Prawns $2.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Seafood $12.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon

Uni Ship Sea Urchin $5.50
Gyoza Pork Dumpling $5.50
Seaweed Ship $3.50
Inari $3.00
Dragon Roll $4.00
Teriyaki Salmon $4.50
Teriyaki Chicken & Avocado Roll $4.00
Crunchyroll $4.50

-for six $155.00
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar

Aloo Khulcha $5.00
- Naan stuffed with onions
Fish Amritsari $13.90
- Fish marinated with chickpea flour, lemon juice, chutney, mustard oil, herbs and spices and deep fried
Sunheri Fish Tikka $13.90
- Fish Fillets marinated in yoghurt and herbs and spices and cooked in the tandoor in Punjabi style
Laccha Parantha $4.90
- Wholemeal flour bread with butter
Mussel Fritters $10.90
- Mussel meat coated with chickpea flour and a unique combination of Indian herbs and spices and then deep fried and served with mint sauce
Butter Prawns $17.90
- Very popular Indian delight. Prawns cooked to perfection in a creamy butter sauce
Tandoori Roti $3.00
- Refined wholemeal bread
Baby Corn Fritters $7.90
- Baby corn coated with chickpea flour mixed with herbs and spices and then deep fried and served with tamarind sauce