St. Heliers Takeaway in Auckland Menu

CHOW MEIN/ CHOP SUEY CHOW MEIN/ CHOP SUEY
  • Chow mein with crispy noodle
  • Vegetables $9.50
  • chicken/ steak/ pork $11.00
  • Roast pork $11.00
  • Prawn $15.50
  • Combination meats $13.50
OMELETTES (FU YOONG) OMELETTES (FU YOONG)
  • Egg $9.50
  • chicken/ steak $11.00
  • Roast pork $11.00
  • Prawn $15.50
  • Combination meats $13.50
SWEET & SOUR DISHES/ LEMON SAUCE DISHES SWEET & SOUR DISHES/ LEMON SAUCE DISHES
  • Extra $2.00
    • on fried rice
  • Extra $1.50
    • on white rice
  • Sweet and sour pork $13.00
  • Sweet and sour won ton $11.00
  • Sweet and sour chicken $13.00
  • Sweet and sour fish $12.00
  • Lemon chicken $13.00
CURRY DISHES ON WHITE RICE CURRY DISHES ON WHITE RICE
  • Chicken & veges $13.50
  • Pork & veges $13.50
  • Steak & veges $13.50
  • Prawn & veges $16.00
  • Combination meat & veges $14.00
FRIED RICE FRIED RICE
  • Cooked with egg, onion, peas, bean sprouts
  • Plain $9.00
  • Curry $9.50
  • Chicken /steak $11.00
  • Roast pork $11.00
  • Prawn $15.50
  • Combination meats $13.50
  • Combination seafood $16.00
MALAYSIAN SPICY DISHES MALAYSIAN SPICY DISHES
  • Nasi goreng $14.50
    • with meat, veges & rice
  • Bami gorang $14.50
    • with meat, veges & noodles
DISHES ON WHITE RICE DISHES ON WHITE RICE
  • All dishes with veges
  • Extra on fried rice $2.00
  • Vegetable on rice $11.00
  • Chicken & vegetables $13.00
  • Chicken & mushrooms $14.00
  • Chicken & pineapple $14.00
  • Chicken & cashew nuts $14.00
  • Pork & vegetables $13.00
  • Pork & mushrooms $14.00
  • Pork & pineapple $14.00
  • Steak & vegetables $13.00
  • Steak & mushrooms $14.00
  • Steak & pineapple $14.00
  • Prawn & vegetables $16.50
  • Prawn & pineapple $16.50
  • Prawn & cashew nuts $16.50
  • Combination seafood $16.50
CHEF’S SPECIAL DISHES CHEF’S SPECIAL DISHES
  • Thai fried rice $ 15.50
  • Spicy with chicken, prawn & pineapple
  • Extra on fried rice $2.00
  • Oyster sauce beef / chicken $13.50
  • Satay sauce beef / chicken $13.50
  • Black bean sauce beef $13.50
  • Black bean sauce chicken $13.50
  • Honey chicken $13.50
  • Beef fried flat rice noodle $14.00
FRIED SOFT NOODLES FRIED SOFT NOODLES
  • Plain fried soft noodles $10.00
  • Chicken /steak /pork $13.50
  • Combination meats $14.50
  • Combination seafood $16.00
EXTRAS COOKED WITH MEALS EXTRAS COOKED WITH MEALS
  • Meat /cashew nuts $4.00
  • Mushrooms /pineapples $3.00
  • Carton of sweet & sour sauce $2.00
  • Carton of rice $3.00
SOUP SOUP
  • Chicken sweet corn soup $8.50
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Tom yum gai $7.50
    • spicy chicken soup
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Tom yum goong $9.00
    • spicy prawn soup
  • Tom kah goong $9.50
    • prawn with coconut milk
THAI DISHES ON WHITE RICE THAI DISHES ON WHITE RICE
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Gang keo wan “hot curry” $16.00
    • pork, beef or chicken green curry with sweet peas and coconut milk
  • Musaman neua “medium curry” $16.00
    • beef curry with sweet and sour peanut taste
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Pad kra pao $16.00
    • stir fried pork, beef or chicken with chilli and basil leaves
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Gra tiam pik tai $16.00
    • stir fried pork, beef of chicken with garlic and pepper
  • Pad kra pao goong $19.00
    • stir fried prawn with fresh chill and basil leaves
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Pad thai $ 15.50
    • thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
BURGER BURGER
  • Ham $3.30
  • Egg $4.30
  • Cheese $ 4.30
  • Hawaii $ 4.30
  • Stak $4.50
  • Bacon & Egg $5.00
  • Chicken & Egg $5.00
  • Fish $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.00
  • Ham & Egg $3.50
  • Ham & Cheese $3.50
  • Ham & Pineapple $3.50
  • Ham &Tomato $3.50
  • Cheese & onion $3.50
  • Cheese & egg $3.50
  • Cheese & pineapple $3.50
  • Cheese & sweet corn $3.50
  • Cheese & tomato $3.50
DEEP FRIED DEEP FRIED
  • Sausage $1.50
  • Oyster $1.50
  • Chips $2.50
  • Fish $3.00
  • Fish (fresh snapper) $5.00
  • Hot dog $2.20
  • Scallop $2.00
  • Mussel $1.30
  • Crab stick $1.50
  • Potato fritter $0.70
  • Pineapple fritter $1.00
  • Chicken nuggets(6 pcs) $4.00
  • Squid rings(6 pcs) $4.00
  • Curry roll $2.20
  • Curry puff $2.20
  • Spring roll $2.20
  • Corn fritter(½ dozen) $4.00
  • Won tons(1 dozen) $8.00
FISH & CHIPS SPECIAL FISH & CHIPS SPECIAL
  • 2 fish, 2 hot dogs $3 chips $10
  • 4 fish, 4 sausages, 4 potatoes, $4 chips $20
FAMILY SPECIALS FAMILY SPECIALS
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • For 5-7 persons $55.00
    • roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons

Nearby Sample Menus

  • Boiled pork with garlic sauce (h) $13.00
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Shredded sea weeds soup $5.00
  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
  • Steam pork with spicy rice flour
  • Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
  • Steam pork ribs with spicy rice flour(h) $9.00
  • Ox trips $3.00 each
  • Entree $15.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • HAM AND PINEAPPLE PIZZA
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • half rack $18.00
  • add chicken or prawns $5.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • -Wontons (12) / Fish $11.00
  • Fried wontons $3.00
    • Per six
  • BBQ pork & cashew nuts $12.00
  • Maling special S$20/M$27/L$55
  • 10 chicken nibbles and chips $7.00
  • Sea dog $4.00
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Chicken Lollypop $10.00
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Fish Cake Soup / Mussel Pot $25.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • Kimchi Soup with Chopped Pork & Tofu $13.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • -Extra Rice Cake $3.00
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Curry Leaf Powder $2.50
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • nasi lemak spicy squid $13.50
  • -seafood mixed $13.00
  • -seafood $13.00
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • nasi lemak beef rendang $12.50
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -seafood mixed $13.00
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Braised lamb flap with dried bean curd
  • Braised pork trotters on rice $8.00
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Steam plain bun $4.50
  • Steam water chestnut cake with red bean and green bean $4.00
  • With extra steam egg $1.00
  • Extra salted egg $2.00
  • Hash brown $1.00
  • Toasted egg $3.50
  • Shish tikka lamb kebab $35.00
  • Gurnard $4.50
  • Pasha burger home made $8.00
  • Hot dog $2.00
  • Toasted chicken $4.50
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • Pork $6.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Pork
  • $3 Special
    • 5 pieces potatoes
  • Medium $15.00
  • Chicken
  • Large $18.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Lasagne $2.50
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Please Try Our Special Pie!!!
  • Chicken Kebab $2.80
  • Potato Sausage $2.50
  • Sausage $1.50
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • -regular (8 pieces) $12.50
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Ice Cream Sundae $7.00
  • Pork / Chicken Schnitzel with Salad $17.00
    • Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
  • NZ Scotch Fillet with Rice or Spaghetti $28.00
    • Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Borsch Soup with Bread $9.00
    • Tomato / Carrot / Onion / Potato / Cabbage / Beef
  • Pork Bellies with Garlic Sauce $12.00
    • Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Chicken cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Savoury $4.50
  • Ham cheese
St. Heliers Takeaway

St. Heliers Takeaway

location

Address

19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095750192

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand