St. Heliers Takeaway in Auckland Menu

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Chow mein with crispy noodle
Vegetables $9.50
chicken/ steak/ pork $11.00
Roast pork $11.00
Prawn $15.50
Combination meats $13.50

Egg $9.50
chicken/ steak $11.00
Roast pork $11.00
Prawn $15.50
Combination meats $13.50

Extra $2.00
- on fried rice
Extra $1.50
- on white rice
Sweet and sour pork $13.00
Sweet and sour won ton $11.00
Sweet and sour chicken $13.00
Sweet and sour fish $12.00
Lemon chicken $13.00

Chicken & veges $13.50
Pork & veges $13.50
Steak & veges $13.50
Prawn & veges $16.00
Combination meat & veges $14.00

Cooked with egg, onion, peas, bean sprouts
Plain $9.00
Curry $9.50
Chicken /steak $11.00
Roast pork $11.00
Prawn $15.50
Combination meats $13.50
Combination seafood $16.00

Nasi goreng $14.50
- with meat, veges & rice
Bami gorang $14.50
- with meat, veges & noodles

All dishes with veges
Extra on fried rice $2.00
Vegetable on rice $11.00
Chicken & vegetables $13.00
Chicken & mushrooms $14.00
Chicken & pineapple $14.00
Chicken & cashew nuts $14.00
Pork & vegetables $13.00
Pork & mushrooms $14.00
Pork & pineapple $14.00
Steak & vegetables $13.00
Steak & mushrooms $14.00
Steak & pineapple $14.00
Prawn & vegetables $16.50
Prawn & pineapple $16.50
Prawn & cashew nuts $16.50
Combination seafood $16.50

Thai fried rice $ 15.50
Spicy with chicken, prawn & pineapple
Extra on fried rice $2.00
Oyster sauce beef / chicken $13.50
Satay sauce beef / chicken $13.50
Black bean sauce beef $13.50
Black bean sauce chicken $13.50
Honey chicken $13.50
Beef fried flat rice noodle $14.00

Plain fried soft noodles $10.00
Chicken /steak /pork $13.50
Combination meats $14.50
Combination seafood $16.00

Meat /cashew nuts $4.00
Mushrooms /pineapples $3.00
Carton of sweet & sour sauce $2.00
Carton of rice $3.00

Chicken sweet corn soup $8.50
Won ton soup $8.50
- spicy/clear chicken soup with roast pork
Tom yum gai $7.50
- spicy chicken soup
Tom kah gai $8.00
- chicken with coconut milk
Tom yum goong $9.00
- spicy prawn soup
Tom kah goong $9.50
- prawn with coconut milk

Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
Musaman neua “medium curry” $16.00
- beef curry with sweet and sour peanut taste
Gai sam ros $16.50
- stir fried chicken with sweet chilli and cashew nuts
Pad kra pao $16.00
- stir fried pork, beef or chicken with chilli and basil leaves
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Gra tiam pik tai $16.00
- stir fried pork, beef of chicken with garlic and pepper
Pad kra pao goong $19.00
- stir fried prawn with fresh chill and basil leaves
Goong ma muang $19.50
- Stir fried prawn with cashew nuts and sweet chilli
Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout

Ham $3.30
Egg $4.30
Cheese $ 4.30
Hawaii $ 4.30
Stak $4.50
Bacon & Egg $5.00
Chicken & Egg $5.00
Fish $4.50

Ham $3.00
Ham & Egg $3.50
Ham & Cheese $3.50
Ham & Pineapple $3.50
Ham &Tomato $3.50
Cheese & onion $3.50
Cheese & egg $3.50
Cheese & pineapple $3.50
Cheese & sweet corn $3.50
Cheese & tomato $3.50

Sausage $1.50
Oyster $1.50
Chips $2.50
Fish $3.00
Fish (fresh snapper) $5.00
Hot dog $2.20
Scallop $2.00
Mussel $1.30
Crab stick $1.50
Potato fritter $0.70
Pineapple fritter $1.00
Chicken nuggets(6 pcs) $4.00
Squid rings(6 pcs) $4.00
Curry roll $2.20
Curry puff $2.20
Spring roll $2.20
Corn fritter(½ dozen) $4.00
Won tons(1 dozen) $8.00

2 fish, 2 hot dogs $3 chips $10
4 fish, 4 sausages, 4 potatoes, $4 chips $20

For 2-3 persons $26.00
- chicken fried rice, sweet & sour pork, 6 won tons
For 3-4 persons $43.00
- steak fried rice, special chow mein, sweet & sour pork, 12 won tons
For 5-7 persons $55.00
- roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons

Nearby Sample Menus

KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)

COFFEE $4.00
BAKED BEANS & EGGS ON TOAST
EGG ON TOAST $3.00
SAUSAGES & EGGS $7.00
SPAGHETTI, VEGGIES & EGGS $5.60
BACON & EGGS $7.00
EGGS 2 ON TOAST $4.00
EGGS & VEGGIES $4.60

Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables

Vegetarian $5.00
Crumbed Chicken Breast $2.50
Donut $1.00
Bacon $4.00
Hot Dog $1.80
Banana Fritter $1.50
Ham $3.00
Hot Dog x 2

Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Black Pudding $8
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Lamb, capsicum, haloumi, mint $26
Or, with butcher's sausage $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Roast chicken salad, broccoli, charred tomato, ricotta $25
Butternut & tomato soup, campagne $20

Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Roti Canai $6.00
- Serve with condense milk or curry sauce
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken

-Japanese pickles
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Salad
Here in poke poke we belive you are what you eat
-Half - half
-Spring onion
●Sauces
- Choose one
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce

FISH BITES & FRIES $5.00
POTATO FRITTER $1.00
WONTON $13.50
BATTERED SAUSAGE $1.80
SMALL $2.50
DEEP FRIED MARS BAR $2.60
OYSTERS $2.20
FISH $6.50

Deep Fried Spring Rolls (2 pieces) $6
Roast Duck (Half/ Full) $18/$32
Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Pork Spare Ribs with Pepper & Salt $18
Sizzling Combination Seafood $25
Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
Homemade Tofu $15
Chicken With Vegetables $18

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Add poached egg $2.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Seasonal Soup(GF) $14.00
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

- 1 dozen $36.00
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Paddlepops $3.50
Garlic & Herb Pizza Bread $10.00
Chicken Nuggets & Fries $11.00
Fries $8.00
- W/- house aioli & ketchup
- W/- half n half toppings add $4.00

Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Salad leaves with homemade dressing $8
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-sirlon steak & smoked paprika aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing

Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
-With Lemongrass Chicken
Hot & Sour Soup $14.00
- Canh Chua Chay
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten

-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Fresh Fruit Salad Bowl $7.00

Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add sausages
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Winter harvest hash $5.00
- add Aoraki salmon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Planet harvest salad $4.00
- add grilled chicken

St. Heliers Takeaway

Auckland Region > Auckland > St. Heliers Takeaway

Address

19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

095750192

Email

None

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , Thai

Features

EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner

St. Heliers Takeaway in Auckland Menu

Nearby Sample Menus

St. Heliers Takeaway

Auckland Region > Auckland > St. Heliers Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

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