Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Scrambled eggs with smoked salmon on brown bread $24.50
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Chicken Wrap $25.00
Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
New Zealand Cheese $27.50
Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Fresh Fruit $15.50
Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Caesar salad $27.00
Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
-4 sliders $19.90
Choose two fillings
Key lime pie $9.50
Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Steamed and buttered seasonal vegetables $8.50
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.