double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
CHEF'S SPECIAL MAIN $32.50
rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
MARKET FISH $29.50/$33.00
artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
FRESH LINGUINE PASTA $29.50
w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
FRENCH TOAST $17.50
thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon