Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Salmon on Herb Waffle $19.50
Mushrooms on Toast GFA, VG $17.50
So Frenchy, So Toast VGA $19.50
Carrot Risotto VG $18.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
Seasoned Wedges with Sour Cream $6
Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Pineapple Fritter $1.50
A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Crunchy Noodle Salad $4.50
Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Lemon Pepper Squid with Chipotle Mayo $5.50
Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
Hoki Kransky Combo $10
Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Zen Burger (V) $7.50
Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun