Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Ciabatta Benedict $17.00
Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Sweetcorn Fritters $17.90
Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Homemade hashbrown $5.50
Smoked Snapper Fishcakes $17.50
Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Scramble Egg $5.00
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person