St Pierre's Sushi in Tenancy 2, 25 Symonds Street Menu

CHICKEN CHICKEN
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • Inari
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Cucumber Hosomaki
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

  • LUNCH BAR SMALL $8.50
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SALAD $5.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Goat Medium $12.00 Lrg $18.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • -v $9.00
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • GARLIC BREAD $6.00
  • CHIPS $6.00
    • Our hand cut golden fries
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Boneless Fried Chicken $30
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Fries S $5 / L$10
  • Fried Chicken $30
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Cozy Salad $10
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Shoe string fries + garlic aioli $7.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Today's dessert waffle $15.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • THIGH $3.80
  • EXTRA SHANK $10.00
  • CHICKEN $7.50/$6.00
  • MASHED POTATO & GRAVY $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • DRUM STICK $3.30
  • BEEF $12.00/$15.00/$19.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • Pork $7.00
  • Chicken $8.40
  • Prawn & pineapple $10.00
  • Steak and egg $3.20
  • American Hot dog $2.40
  • Nasi Goreng $8.80
  • Mushrooms $1.50
  • on fried rice $1 extra
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Olives & feta $7.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • UNTIL 3PM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Calamari $9.00
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • (Cooked in traditional mud oven - tandoor)
  • Eggs / Bacon $4.90
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Choice of 3 fillings
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Omelette V GF
    • Mushroom and cheese.
  • Aged scotch fillet steak
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Garlic Bread
  • -small chips $4.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -bacon $1.50
  • -egg $1.00
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -jalapeno $5.00
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
St Pierre's Sushi

St Pierre's Sushi

location

Address

Tenancy 2, 25 Symonds Street, Auckland City, Auckland, Auckland, 1010, New Zealand

phone

Phone

093025084

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 8:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Tenancy 2, 25 Symonds Street, Auckland City, Auckland, Auckland, 1010, New Zealand
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