Starbucks in Auckland Menu

Starbucks in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Frida Cocina Mexicana & Tequila Bar includes a wide range like SALSA ROJA & CHIPS V or GUACAMOLE MOLCAJETE V. Chicken Liver Parfait w/ Crostini and Mixed Olives from . The Elbow Room Herne Bay offers Stadium Lunchbar and Hamburger.

Nearby Sample Menus

  • Mussel $1.50
  • Squid Ring $1.00
  • Butter Sausage $2.00
  • Cheese & Tomato $4.20
  • Curry Roll $2.80
  • Chicken & Cheese $6.90
  • Beef $12.00
  • Tray $35.00
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • C-2 Katsu Chicken with tartare sauce $13
  • C-3 Katsu Salmon with tartar sauce $14
  • Extra Curry sauce $2
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • Extra eggs $2
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $18.00
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Mini Crumbed Market Fish & Chips $12.50
  • Toast (1) $2
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Smoked Salmon $5.50
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Pecan Pie $12.00
    • With praline and ice cream
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Chocolate & Raspberry Cheesecake $10.50
    • With berry coulis, chocolate sauce and fresh cream
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Ketchup $1.00
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • Sausage and Chips
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Fish and Chips Battered or Bread Crumbed
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • Coconut Pana Cotta with chili Pineapple compote GF
  • A3 Fujian fish ball $9.80
  • B16 Jelly fish salad $8.80
  • A1 Fujian style pie $3.00/ $5.00/2
  • N9 Braised pig intestine slices noodle soup $10.00
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • SEAFOOD LAKSA $13.00
  • POACHED CHICKEN WITH RICE $10.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • NOODLE WITH 2 CHOICES $12.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • Fried rice with tofu/noodle $12.00
  • Pork mince with vermicelli in spicy sauce $16.00
  • Double cooked pork belly on rice $11.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Stir-fried pork with eggs and fungus on rice $11.00
  • Deep-fried bone-in chicken with chili $16.00
  • Pork fried rice/noodle $11.00
  • Beef fried rice/noodle $11.00
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fish R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Goat R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • new season potatoes,italian parsley $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • chunky hand cut agria potato chips with aioli $7.00
  • heirloom tomato, basil, olive oil $7.00
  • valhrona chocolate torte. 12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
Starbucks

Starbucks

location

Address

468/2-20 Fernhill Drive, Auckland, Auckland, 0614, New Zealand

phone

Phone

098328541

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 7 AM to 6:30 PM Sun 7 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
468/2-20 Fernhill Drive, Auckland, Auckland, 0614, New Zealand
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