Starbucks in Auckland Menu

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Starbucks in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Frida Cocina Mexicana & Tequila Bar includes a wide range like SALSA ROJA & CHIPS V or GUACAMOLE MOLCAJETE V. Chicken Liver Parfait w/ Crostini and Mixed Olives from . The Elbow Room Herne Bay offers Stadium Lunchbar and Hamburger.

Nearby Sample Menus

- Mandarin Duck
*16 Mini Cream Custard Bun $5.00
- Malaysian Curry Chicken
58 Mandarin Duck $19.50
19 Glutinous Rice with Chicken & Mushroom $4.80
*=Vegetarian Options
88 Roti $3.00
- Malaysian Chicken Satay ( 8Skewers)

Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!

Chicken Noodles $ 12.00
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Lacha Parantha $ 3.50
- Flaky whole bread
Garlic Naan $ 3.50
- Naan bread with a touch of garlic
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Batter Fried Fish (1 ps) $ 2.50

Kumara Hash $4
Free Farmed Pork & Fennel Sausages $6
Avocado $5
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Fresh Cured Salmon $7

Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Deep Fried Tofu $7.50
Black Pepper Crispy Fish Cutlets on Rice $13.00
- deep fried basa fish and potato with black pepper sauce and vegetables served on rice
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Crispy Pork Chop Cutlet spicy/original $8.50
Deep-fried Spring Rolls $6.50
Crispy Chicken Cutlets spicy/original $8.50
Chocolate Thick Toast $4.50

Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
Roasted Tomato $3.50
Rolled Omelettes
- Served on toasted ciabatta

Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Affogato with Nut Praline $10.00
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata

Roast beetroot with almonds and lemon $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
French fries $8
Thai salad carrot salad $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

Vanilla Buckwheat Pancakes $16.50
- with blueberries
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $4.00
- with avocado
Boiled Egg $6.00
- with spiders
Free Range Eggs $12.00
- your way with ciabatta
Boiled Egg $6.00
- with smoked salmon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Kids Platter $6.00
- with fruit & cheese toast

- with chorizo, tomatoes, cheese, spinach
- egg any style
- Smoked Akaroa salmon
Ask for Veggie option
Wilted Spinach $4.50
Porridge $14.50
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
Vine Tomatoes $4.50

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Roast Garlic & Onion Jam Pizza $11.90
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Fresh Mixed Side Salad $6.50
Fries with aioli & tomato sauce $6.50
Corn Fritters $18.50
- with bacon and grilled tomatoes
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Grilled Tomato $4.00

Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
Vegetable udon/soba $13.00
Fresh salmon tuna don $20.00
Zuke tuna don $19.00
Mushroom $5.00
Beeftataki $14.00
Sushi & zarusoba (cold) $20.00
Plain cold udon or soba $11.00

-Vegetarian $10.00
-Seafood $12.00
-Prawns $13.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Prawns $13.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
-Vegetarian $10.00

Starbucks

Auckland Region > Auckland > Starbucks

Address

468/2-20 Fernhill Drive, Auckland, Auckland, 0614, New Zealand

Phone

098328541

Email

None

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 7 AM to 6:30 PM Sun 7 AM to 6:30 PM