Starbucks in Auckland Menu

Starbucks in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Frida Cocina Mexicana & Tequila Bar includes a wide range like SALSA ROJA & CHIPS V or GUACAMOLE MOLCAJETE V. Chicken Liver Parfait w/ Crostini and Mixed Olives from . The Elbow Room Herne Bay offers Stadium Lunchbar and Hamburger.

Nearby Sample Menus

The Sugar Club (sample menu)
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Duck Fat Roasties $11
Elegance Chinese Restaurant (sample menu)
  • King Prawns With Maggi Sauce $32.00
  • Eggplant With Marinated Egg Sauce $26.00
  • Assorted Meat And Tofu Casserole $28.00
  • -Three courses $70.00
  • -Four Courses $55.00
  • Mongolian style lamb $23.00
  • King Prawns With Salted Egg York $32.00
  • Choi sum beef fried noodle $20.00
The Landing Seafood Restaurant Bar (sample menu)
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Ebisu (sample menu)
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Free Range Karaage Chicken
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Combination meat $14.00
  • Comb meat cashew & Vege $16.50
  • SMALL $12.00/$12.00/$12.00
  • BBQ Pork Bun $2.50
  • Chicken $13.00
  • Chips $3.00
  • Pork $13.00
  • Combination Meat & Vege $15.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chicken Nuggets and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Fish Finger and Chips $14.50
Yakety Yak (sample menu)
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Bbq sauce fresh chilli relish $2.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Bacon bbq pork avocado $4.00
  • Mushrroms feta baked beans $3.50
  • Smoked salmon $5.00
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Seafood Egg Noodle Soup $10.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Meadowbank Pizzeria (sample menu)
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Carne $20.00
    • Ham, bacon and cheese
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Half & Half $2.00
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Chicken Fettuccine $17.00
    • Chicken breast strips
Cocoro (sample menu)
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Organic miso soup $5.00
  • ORA KING salmon and avocado roll sushi
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Mix green salad
  • Organic Miso Soup $5.00
Royal Dumpling and Noodle (sample menu)
  • Pork & shrimps & chives $13.00
  • Beef with onion $12.00
  • Deep fried prawn wrapped with shredded potato $9.00
  • Shrimp & pork wonton soup $9.00
  • Steam vegetable $9.00
  • Herbal jelly $5.30
  • Pork ribs with black bean sauce $5.30
  • Deep fried squid $7.00
Agave Restaurant (sample menu)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Main serving $26.00
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • 200g Aged Sirloin $32.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Gaku Teppanyaki Returant (sample menu)
  • Mix Tempura $14
  • RAKUYAKI $42
    • Sirloin + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Fish $30
  • Fruit Salad $4
  • Fried Ice Cream $9
  • Scotch Fillet Steak $35
  • Fried Vegetable Dumpling $5
Mumbai Central (sample menu)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • LAMB $10.00
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Tofuman (sample menu)
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Pork cabbage pancake $2.80
  • Spring onion pancake $2.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Chive & egg pancake $3.00
  • Mince savoury $1.50
  • Sausage roll $2.40
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Starbucks

Starbucks

location

Address

468/2-20 Fernhill Drive, Auckland, Auckland, 0614, New Zealand

phone

Phone

098328541

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 7 AM to 6:30 PM Sun 7 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
468/2-20 Fernhill Drive, Auckland, Auckland, 0614, New Zealand
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